Tau ntau xyoo, ntau xyoo, nyob rau Hmo Ua Ntej ntawm Tsoom Haiv Neeg Ntseeg txhua Hnub, lawv tau ua koob tsheej hnub Xus. Jack Lantern yog lub cim tseem ceeb ntawm hnub so no. Carved taub nrog lub ntsej muag tsis zoo - tau dhau los ua ib feem ntawm Xus, nws cov duab ntawm hnub so no yog nyob txhua qhov chaw!
Kev thov rau kev kho yog kab tias yog ib qhov kev nyiam Xus tshaj plaws. Thaum menyuam yaus ntawm lub qhov ncauj qhov ntswg thiab cov ris tsho qw suab lus tso dag txaus luag "qab zib lossis tawv ncauj", "dag lossis kho", nws yog ib qho uas faib khoom qab zib thiab khaub noom.
Halloween Ncuav Qab Zib Pob Kws JackXus ncuav qab zib nyob rau hauv daim ntawv ntawm qhov phem Jack teeb tuaj yeem npaj nyob hauv tsev. Txhawm rau ua qhov no, koj yuav xav tau cov cuab yeej yooj yim heev: lub hnab ua pastry, qab zib ntim, xim zaub mov thiab ib pawg ntawm cov khoom siv feem ntau.
- Sijhawm: 1 teev 45 feeb
- Kom muaj nuj nqis: 10 daim
Cov Khoom xyaw rau Xus Ncuav Qab Zib Cov Ncuav Qab Zib
Rau pastry luv luv:
- 185 g ntawm hwm nplej ua hmoov nplej;
- 75 g ntawm butter muag;
- 90 g ntawm qab zib zoo;
- 1 nyoos dev;
- cinnamon mus saj;
Rau qab zib qab zib:
- 300 g ntawm hmoov qab zib;
- 50 g ntawm nyoos qe dawb;
- cov khoom noj xim;
Ua noj Xus taub qab Jack Cookies
Sib tov lub khob noom cookie. Thawj butter thiab qab zib, ces yolk, tom qab hmoov nplej. Yog hais tias qhov sib tov yog ib yam nkaus thiab qhuav thiab friable, tom qab ntawd ntxiv ib tablespoon ntawm dej, mis los yog cream. Npaj mov paj yog muab tso rau hauv qhov chaw txias rau 10 feeb.
Knead lub mov pajNtawm tuab daim ntawv dawb peb luam tawm cov sketch ntawm cov khoom qab zib yav tom ntej. Nws qhov ntev yog qhov tsis txaus ntseeg, tab sis los ntawm kuv tus kheej kev paub kuv yuav hais tias nws yooj yim dua los pleev xim nrog lub ntsej muag rau lub ncuav qab zib loj.
Halloween Taub Dag Jack NtsiaNcuav ib me ntsis hmoov rau ntawm lub rooj, faib lub khob noom cookie ua 10 seem, dov txhua feem nrog ib txheej 6-7 millimeters tuab. Hloov mus rau daim ntawv ci, nthuav tawm, tawm hauv chaw seem dawb ntawm lub ncuav qab zib.
Faib cov khob noom cookie ua 10 qhov thiab, muaj dov tawm, muab tso rau ntawm daim ntawv ciLub ncuav ci yog 170 degrees Celsius. Cub lub sijhawm 10 feeb. Txias rau cov ncuav qab zib ua tiav rau ntawm daim ntawv ci.
Raws li cov duab kos, txiav tawm lub khob noom cookie los ntawm lub khob noom cookie thiab ci ncuav qab zibPeb hloov lub contour ntawm yav tom ntej teeb duab mus rau qhov tsis muaj dab tsi, ib qho yooj yim cwj mem qhuav yog haum rau qhov no. Los ntawm cov protein dawb thiab cov piam thaj icing peb tov dawb icing, raws li nws peb sib xyaw xim uas tsim nyog. Nrog txhuam, peb thov ib txheej nyias ntawm grey ci rau txhua qhov kev ua haujlwm: qhov muag, qhov ncauj, qhov ntswg ntawm qhov tsis zoo Jack.
Nrog grey ci ntsej muag peb kos Jack lub qhov ncauj, qhov ntswg thiab qhov muag 
Nrog lub txiv kab ntxwv icing, kos lub ntsej muag taub 
Xim lub kaus momMuab cov txiv kab ntxwv kab, pleev xim rau taub. Yog tias koj kos cov pob tw rau ntawm lub taub dag ntawm qhov sib nrug luv (li 2-3 feeb), tom qab ntawd lawv tig tawm mus ua voluminous.
Tom qab lub ntsiab xim ntawm lub taub dag dries, nrog lub teeb grey ci ntsa iab peb kos lub kaus mom ntawm lub siab phem Jack.
Peb kos cov ntsiab lus los ntawm glaze dawb 
Muab ntaub nplaum rau ntawm lub kaus mom 
Peb thov cov ntsiab lus me meDawb icing tuaj yeem thov tom qab qhov grey thiab txiv kab ntxwv tau qhuav tag. Peb ua buckle ntawm lub kaus mom, hniav, ob lub qhov muag.
Peb ua cov hlua ntawm lub kaus mom xim av, tab sis koj tuaj yeem tsim koj tus kheej xim. Koj tuaj yeem kos cov kab xev tom qab lub ntsej muag dawb dries (15-20 feeb), txwv tsis pub cov xim yuav sib xyaw.
Peb muab kev zoo nkauj me me rau daim duab, kos cov duab ci ci nrog lub ntsej muag ntsuab. Txhawm rau ua cov kab nyias nyias thiab muaj qhov zoo nkauj, siv lub hnab ntim khoom qab zib nrog lub ntsej muag cream zoo li no. Qhov taub me dua, qhov zoo nkauj dua curl kab yuav.
Halloween Ncuav Qab Zib Pob Kws JackNcuav qab zib rau Xus yuav tsum muab tso rau hauv qhov chaw sov, sov, qhov chaw nkag tsis tau (tshwj xeeb yog rau menyuam yaus) qhov chaw rau 12 teev. Protein thiab qab zib raws li icing yuav tsum tsuas yog qhuav hauv qab ntuj. Tom qab 12 teev, tus qauv ntawm cov khoom qab zib yuav kho, qhuav thiab nce lub zog.
