Qaij Npua Ci Noj Qab Heev Tsis Muaj Ci

Tsis yog-lub txiv pos nphuab txiv ntoo ua qab zib yog qab qab zib qab zib uas muaj qab ua paj tshiab uas kuv npaj rau lub caij ntuj sov. Txij lub sijhawm koj yuav tsum tau ua kom muaj qab zib cheesecake txawm tias hauv tshav kub - hnub so muaj tshwm sim txhua lub sijhawm ntawm lub xyoo, thiab koj kuj xav ua lub khob kas fes nrog phooj ywg tsis tsuas yog chocolate. Txog hnub kub, thaum lub qhov cub ci, nws hloov lub chav ua noj me me rau hauv Sahara, daim ntawv qhia rau cheesecake tsis muaj ci yog qhov txaus siab, vim tias koj tsuas xav tau lub tub yees los ua khoom qab zib.

Cov tshuaj nplaum cheese "Philadelphia" yog qhov khoom noj zoo tshaj plaws rau kev sau cov cheesecake, tab sis cov lus qab zib muag muag, tshwj xeeb tshaj yog rau cov menyuam yaus, muaj kev vam meej hloov nws.

Lub sijhawm ua noj: 8 teev
Cov Kev Pab Rau Ib Lub Thawv: 10

Qaub Ci Cheesecake xyaw

Rau qhov hauv paus:

350 g khaub noom luv luv;
150 g butter;

Rau qhov txhaws:

300 g mos cheese "Philadelphia";
100 g cream 20%;
120 g ntawm hmoov qab zib;
2 daim hlau nplaum;
350 g ntawm txiv pos nphuab tshiab;
vanillin.

Rau kho kom zoo nkauj:

50 g ntawm tsaus chocolate;
20 g butter.

Ib txoj kev ntawm kev ua cheesecake nrog txiv pos nphuab tsis tau ci

Zom cov khaub noom luv luv (hauv daim ntawv qhia no "Chess") nyob rau hauv rab kom txog thaum tau txais homogeneous loj, uas yuav tsum tig tawm mus ua kom zoo li xuab zeb. Yog tias koj ua noj ua haus hauv teb chaws, tsis muaj khoom noj chav ua noj, tom qab ntawd muab cov ncuav qab zib tso rau hauv ib lub hnab yas thiab yob tawm nrog tus yob ib tus yob, koj yuav tau txais tej qhov me me.

Zom shortbread ncuav qab zib hauv ib rab

Tsuav butter, muab tso rau hauv saucepan. Peb muab lub stewpan rau ntawm lub qhov cub thiab yaj lub npauj dua hluav taws tsawg.

Qhuav lub butter dhau ntawm tshav kub tsawg

Sib tov lub melted butter nrog xuab zeb crumbs. Nqa cov ncuav ci uas tsis sib haum nrog lub siab. Peb kis tau lub hauv paus mus rau hauv ib cov pwm, nias nrog lub taub ntoo rau qos yaj ywm, ua ib qho khoom qab zib txawm. Tom qab ntawv muab lub hauv paus rau hauv tub yees rau 20 feeb.

Sib tov lub melted butter nrog xuab zeb crumbs thiab muab tso rau hauv ib cov pwm

Daim iav gelatin tau muab tso rau hauv lub tais dej txias rau ob peb feeb.

Nyob rau hauv saucepan, sov lub qab zib, ntxiv icing qab zib thiab vanillin, sib tov. Koj tsis tas yuav rhaub cov qab zib, rhaub nws kom txaus.

Ncuav cov roj taws ua ke rau hauv rab, ntxiv rau Philadelphia mos qab zib cheese thiab ua rau daim tawv gelatin. Sib tov cov khoom xyaw rau ob peb feeb. Lub txiaj ntsig loj yuav tsum sov me ntsis thiab ua kua kom thiaj li ua rau gelatin yaj tau yooj yim.

Peb muab cov gelatin daim hlau tso rau hauv ib lub tais nrog dej txias

Sov lub cream nrog hmoov qab zib thiab vanilla

Sib tov gelatin, cream thiab cream cheese

Peb tau txais lub hauv paus ntawm lub cheesecake nrog txiv pos nphuab tsis tau ci los ntawm tub yees. Ntxuav cov txiv pos nphuab, qhuav rau ntawm daim ntawv so tes, ntxiv rau txhaws. Peb hliv txhaws nrog txiv pos nphuab nrog av xuab zeb, theem nws, muab tso rau hauv lub tub yees rau 6-8 teev, lossis zoo dua - rau txhua hmo.

Ncuav txhaws nrog txiv kab ntxwv rau ntawm lub hauv paus xuab zeb, muab tso rau hauv tub yees

Peb tau txais lub cheesecake los ntawm tub yees. Peb sov ob sab ntawm lub pwm nrog lub tshuab kub hnyiab lossis qhwv nws nrog phuam so hauv dej kub li ob peb feeb. Thaum cov npoo ntawm txhaws puv qab qab ob sab, qhib cov phuam thiab tshem nws los ntawm cheesecake.

Siv lub cheesecake tawm ntawm cov duab

Txhawm rau dai cov cheesecake, peb yaj chocolate thiab butter hauv dej da dej. Cov qhob noom xim kasfes tsis tuaj yeem ua kom sov ntau - nws yuav caws, nws yuav zoo li tsis tiav. Nws lub ntsiab lus melting yog 33-36 degrees, xws li cua sov txaus.

Rau kho kom zoo nkauj, yaj hauv dej da dej iab chocolate thiab butter

Ncuav lub melted chocolate cheesecake nrog txiv pos nphuab tsis tau ci thiab koj tuaj yeem pab nws tam sim ntawd nrog ib khob kas fes uas muaj ntxhiab. Bon appetit!