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Khoom Noj

Zaub xam lav ntawm zaub tsib nrog kua thiab mint rau lub caij ntuj no

Zaub xam lav ntawm zaub tsib nrog kua thiab mint rau lub caij ntuj no, qhov tseem ceeb ntawm uas yog kub kua txob thiab caws, nws tseem yog qhiav mint. Cov zaub xam lav hloov los ua crispy thiab ntxhiab, koj tuaj yeem, ntxiv rau, qhia koj lub tswv yim thiab ntxiv rau nws ib qho zaub uas koj nyiam.

Txhawm rau xaiv cov zaub rau koj saj, nco ntsoov sim marinade ua ntej nws nchuav rau hauv hwj. Koj tuaj yeem ua qhov no - quav cov khoom hlais, sau lawv nrog dej, tom qab ntawd cov dej ntws. Yog li koj tuaj yeem tau txais ntau dua los yog tsawg dua qhov sau nyiaj (muab tias nws yuav dhau los tom qab ntxiv vinegar).

Zaub xam lav ntawm zaub tsib nrog kua thiab mint rau lub caij ntuj no

Vinegar tuaj yeem siv rau pickling ib qho twg, tab sis koj yuav tsum them sai sai rau cov ntsiab lus% cov ntsiab lus ntawm acetic acid hauv nws.

  • Ua noj ua haus sijhawm: 1 teev
  • Kom muaj nuj nqis: 1 L

Cov khoom xyaw rau zaub xam lav ntawm zaub tsib nrog kua thiab mint rau lub caij ntuj no:

  • 200 g ntawm kua txob qab zib;
  • 6 pods ntawm liab kua txob kua txob;
  • 500 g ntawm tshiab cucumbers;
  • 300 g ntawm txiv lws suav;
  • 150 g carrots;
  • 500 g ntawm zucchini;
  • taub hau qej;
  • ib pawg ntawm qhiav (curly) mint;
  • ib pawg ntawm parsley.

Rau marinade:

  • 1 liter dej;
  • 120 ml ntawm 6% vinegar;
  • 35 g ntawm granulated qab zib;
  • 30 g ntawm ntsev;
  • 2 Bay nplooj.

Ib txoj kev npaj ntawm cov zaub xam lav ntawm zaub tsib nrog kua thiab mint rau lub caij ntuj no.

Nyob rau hauv lem, peb npaj cov khoom rau cov zaub xam lav. Kuv qhia koj kom noj ob peb lub tais (los ntawm tus naj npawb ntawm cov khoom xyaw) thiab muab cov zaub tws hauv lawv, nws yuav yooj yim, thiab tsis muaj cov khoom lag luam yuav "poob".

Yog li, peb pib nrog tswb kua txob thiab kua txob. Peb tshem cov kua txob los ntawm cov noob, txiav cov nqaij rau hauv pob. Peb nchuav cov kua txob roj kub ntev nrog rab riam kom lawv tsis txhob tawg thiab tsis tawg thaum lub sij hawm sterilization.

Tev thiab chop Bulgarian thiab kua txob kua txob

Cov dej me me tshiab, zoo dua sau rau ntawm qhov tshwj xeeb ntawm kev ua noj, muab ntim rau hauv lub taub ntim dej txias rau 20-30 feeb, tom qab ntawd ntxuav kom huv, txiav cov npoo. Txiav lub cucumbers mus rau hauv puag ncig slices 4 mm tuab.

Quav lub cucumbers

Nrog txiv lws suav txiv lws suav, txhua yam yog yooj yim - peb tawm ntawm cov me me tag nrho, thiab txiav cov loj dua hauv ib nrab. Txiav cov qia ntawm Cherry yog tsis tsim nyog, nws yuav luag pom.

Chop txiv lws suav

Tshem tawm ntawm carrots ib txheej nyias ntawm tev nrog rab riam rau tev zaub. Txiav cov carrots rau hauv slices 3-4 hli tuab.

Quav carrots

Peb txiav zucchini ntxiv rau cucumbers thiab carrots, txhua daim ntawm cov zaub hauv zaub xam lav yuav tsum yog kwv yees li qub.

Chop lub zucchini

Ua noj ua haus marinade. Tso dej rau hauv lub lauj kaub thaum nws npau, pov ntsev, qab zib thiab cov nplooj Bay, rhaub rau 3 feeb. Tom qab ntawd ncuav vinegar, tam sim ntawd tshem tawm los ntawm tshav kub.

Ua noj ua haus marinade

Peb muab cov nqaij xyaw xyaw tso rau hauv ib lub tais tob, ntxiv cov qij tws mus rau hauv cov nyias nyias, tam sim no koj tuaj yeem muab cov zaub xam lav tso rau hauv lub rhawv zeb uas tau npaj tseg.

Sib tov zaub thiab ntxiv qej

Muab ob peb nplooj ntawm parsley thiab curly mint rau hauv qab ntawm lub rhawv zeb, sau lub rhawv nrog zaub sib xyaw. Peb cia siab tias kom nyob hauv txhua lub txhab nyiaj muaj 1-2 kua kua txob.

Peb nteg tawm zaub xam lav hauv lub rhawv zeb, ntxiv zaub txhwb qaib thiab mint zaub ntsuab. Ncuav marinade

Ncuav cov zaub xam lav nrog kub marinade.

Hauv qab ntawm lub lauj kaub rau sterilization peb muab ib daim ntaub paj rwb tuab, muab cov kaus poom ntawm cov zaub xam lav tso rau hauv nws, ncuav hauv nws cov dej tib, rhuab mus rau 40-50 degrees kom nws ncav cuag lub xub pwg ntawm lub kaus poom uas npog nrog lub hau.

Peb sov kom txog 90 degrees, sterilize cov kaus poom nrog lub peev xwm ntawm 0.5 l rau 15 feeb, tom qab ntawd yob lawv nrog lub hau los yog zawm lawv. Tso kom txias rau chav sov.

Zaub xam lav ntawm zaub tsib nrog kua thiab mint rau lub caij ntuj no

Peb khaws cov zaub xam lav ntawm zaub uas de nrog kua thiab mint rau lub caij ntuj no hauv lub qab txias. Kev cia khoom kub yog tsis siab tshaj +6 degrees thiab tsis qis dua 0.

Nthuav Cov Khoom