Pickled cucumbers nrog citric acid voj voog

Pickled cucumbers nyob rau hauv voj voog nrog citric acid yog garnish cucumbers, lub hauv paus ntsiab lus ntawm kev npaj ntawm uas kuv xyov spied nyob rau hauv ib lub TV kev pab cuam. Lawv pom tias yog cog loj uas cog qoob loo rau Hamburger. Cov no yog cov kua roj garnish zoo heev, uas yog qhov tseem ceeb thaum muaj xwm txheej ceev, thaum tsis muaj sijhawm kiag los ua noj hmo, thiab koj yuav tsum noj koj tsev neeg. Nyob rau ntawm lub phaj ntawm qos yaj ywm zom thiab hnyuv ntxwm Kuv muab ib lub toj ntawm tws cucumbers nrog lub dos - thiab nws twb qab!

Feem ntau, cov niam tsev siv qhov kawg cucumbers rau li npaj, uas yog twb tsis tuaj yeem xa mus rau txhua qhov chaw. Muaj zog dhau los nrog kev xaiv pickling ua li no Kuv tsis qhia, tab sis koj tuaj yeem tso tag nrho lub caij nplooj zeeg "caij nplooj zeeg" rau kev lag luam.

Ua noj ua haus sijhawm: 40 feeb
Qhov ntau: 2 liter poom

Cov khoom xyaw ua noj ua haus pickled cucumbers hauv voj voog:

1.5 kg ntawm loj cucumbers;
dos lub taub hau;
4 cloves ntawm qej;
1,2 l dej;
55 g ntawm ntsev;
35 g ntawm granulated qab zib;
6 g ntawm citric acid.
noob caraway, coriander, kua txob, cloves, currant nplooj, dill.

Ib txoj kev ntawm kev npaj pickled cucumbers nyob rau hauv voj voog nrog citric acid.

Thaum koj tau nkees ntawm pickling pickles thiab pickles, thaum lub hauv qab daus yog twb tau sau rau muaj peev xwm, thiab tsuas yog overgrown thiab freaks nyob saum txaj, nws yog lub sijhawm los ua noj zoo heev garnish cucumbers marinated nyob hauv cov voj voog.

Rau daim ntawv qhia no, txhua qhov tsis nkag siab yog tsim nyog - loj, me ntsis overripe, hlawv tawm hauv lub hnub thiab nkhaus.

Ua ntej, raws li ib txwm muaj, ntxuav kuv cov zaub, txiav cov pob tw thiab cov ponytails.

Ntxuav thiab txiav cov cucumbers

Tom ntej no, txiav cov zaub ua voj voog txog li ib nrab ntawm ib xees cm tuab. Cov nplais ib qho zuj zus tuaj yeem ua rau poob, thiab cov tuab tuab tsis yooj yim rau kev noj mov.

Txiav cov ntoo cuam ua voj voog

Tom qab ntawd peb ntxiv rau lub cucumbers crescent-txiav lub taub hau ntawm dos. Nyob rau hauv lub thawv ntxuav kom huv peb muab ib cov qauv ntawm cov txuj lom rau pickling - ib lub kaus ntawm dill, ob peb huv si ntxuav nplooj ntawm dub currant, tag nrho cloves ntawm qej.

Txiav cov hauv paus dos rau cucumbers. Tso tshuaj ntsuab tso rau hauv lub hwj

Tam sim no sau rau lub hwj nrog cov zaub tws, co kom lawv khom nruj nreem. Cov dej kub yuav muag muag cov zaub, kom lub rhawv tsis khoob, txhua yam yuav tsum tsaws kom zoo.

Tightly muab cucumbers thiab dos hauv jars

Ncuav dej npau npau rau hauv lub rhawv, tawm rau 10 feeb, ncuav rau hauv lub lauj kaub. Yog li hais tias lub rhawv ntawm cov zaub tsis sawv ntsug yam tsis muaj dej, nchuav cov dej npau npau dhau lub marinade dua.

Nyob rau hauv saucepan nrog dej ntws, ntxiv citric acid, granulated qab zib, ntsev thiab txuj lom - cloves, kua txob dub, Bay nplooj ntoos, caraway noob thiab coriander. Boil lub marinade rau 5 feeb.

Ua noj ua haus marinade

Ncuav dej npau npau los ntawm cov kaus poom nrog cucumbers, ncuav kub marinade, npog nrog lub hau.

Ncuav jars ntawm cucumbers nrog kub marinade

Peb ua tsis huv rau lub rhawv zeb 15 feeb tom qab dej npau. Peb muab cov hau kaw kom nruj, muab cov kaus poom ntxeev kom ncaj. Tom qab txias, peb tshem cov workpieces hauv qhov chaw qhuav thiab tsaus rau cia. Pickled cucumbers npaj nyob rau hauv txoj kev no yuav khaws cia nyob rau hauv chav tsev. Kuv qhia koj kom xaiv ib qho chaw khaws cov roj teeb thiab hnub ci. Qhov zoo tshaj qhov kub yuav tsum tsis pub tshaj 18 degrees.

Peb sterilize thiab kaw lub rhawv nrog pickled cucumbers hauv voj voog

Cov billets "siav" nyob rau hauv ib hlis, los ntawm lub sijhawm no lub cucumbers yuav noo nrog marinade thiab yuav dhau los ua qab heev, qab. Bon appetit!