Ncuav mog qab zib Easter, lossis Pasca

Kev kov yeej lub ntsiab ntawm cov ntseeg Orthodox cuag, "huab tais ntawm txhua hnub", Kev Sawv Rov Los Dawb Huv ntawm Khetos. Hauv txhua lub tsev teev ntuj, hmo ua ntej yuav tsaus ntuj yuav yog “ib tag hmo” (kev pab tiag). Thaum ib tag hmo, txoj moo zoo, uas muaj lub tswb nrov nrov, yuav nrov, thiab muaj txheej txheem ntawm cov pawg ntseeg ncig lub koom txoos yuav pib. Tom qab cov matins thiab liturgy festive, cov pov thawj yuav fij khoom qab zib ncuav (paski) thiab qe pleev xim los ntawm laity. Txhua tus niam tsev ncuav Easter ncuav mog qab zib raws li daim ntawv qhia tshwj xeeb, ua tib zoo xaiv daim ntawv qhia. Daim ntawv qhia no tau txhim kho, khaws cia dhau los ua cov kev tshawb fawb ua tiav, tau txais txiaj ntsig. Cov lus xaiv tau hu ua "Paska Hnub Sunday", nws tau raug sim los ntawm ntau tshaj ib tiam, txhim kho thiab txhim khu kev qha.

Cov ncuav mog qab zib Easter, vim lawv cov kab zoo zoo, tig tawm mus rau lub teeb, thiab vim tias cov phau ntawv teev cov khoom muaj txiaj ntsig zoo, lawv tau qab heev. Cov khoom qab zib Easter no tsis nyob ntev rau ntev. Npaj Sunday Pasca los ntawm poov mov paj.

"Kulich" yog lub npe Lavxias los ntawm lub npe rau ncuav mog qab zib festive Easter. Nyob rau hauv hom lus nws pom nyob rau hauv daim ntawv ntawm cov nqaij qaib ncuav mog qab zib thiab lub ncuav me me. Lub npe "Paska", lossis "Easter" yog saws rau Easter ncuav ci hauv South Lavxias thiab Ukrainian zaub mov. Pasques feem ntau yog ci rau txhua tus neeg hauv tsev neeg, ntawm qhov ntau thiab tsawg, thiab ib txwm muaj ib qho loj rau txhua tus. Ukrainian Paska yog dai kom zoo nkauj nrog cov qauv ntawm lub khob noom cookie, trellises, wreaths. Easter ncuav mog qab zib yog ncuav nrog dawb qab zib icing thiab nphoo nrog ntau xim "millet".

8 Cov lus qhia zoo ntawm cov poov xab ci

Kev ua dej ntau dhau yuav ua rau cov khoom tsis zoo, tsim lub cev tsis zoo, qhov tsis muaj dej yuav tsis pub lub khob noom cookie zom kom zoo, cov khoom yuav txhav.
Hloov dej nrog mis nyuj txhim kho cov tsos ntawm cov khoom siav, nws saj.
Qhov nce ntawm ntsev ntau ntau tuaj yeem cuam tshuam rau txoj kev fermentation, thiab paska yog txhav. Tsis muaj ntsev - cov khoom lag luam yog vague, tasteless.
Qhov loj ntawm cov rog ua rau tus qauv tawg ntawm paska, nws tsis stale.
Cov piam thaj ntau ntawm cov suab thaj tintes lub Easter ncuav mog qab zib saum npoo sai sai (nrog daim ci tsis zoo hauv nruab nrab). Tsis tas li ntawd, fermentation poob qis (yog tias qhov feem pua ntawm cov piam thaj thaum tso cov khoom lag luam ntau dua 35%, fermentation ceases tag nrho). Tsis muaj suab thaj ua rau paska daj ntseg thiab tsis qab zib.
Ib qho kev nce ntawm cov qe txhim kho cov saj, nce ci ntsa iab ntawm cov khoom qab zib Easter. Hloov qe nrog yolks pab txhawb qhov pom ntawm ntau tus qauv hauv qab dua, ncuav mog qab zib Easter tau txais cov xim zoo nkauj.
Kev noj ntau dhau ntawm cov poov xab ua rau kom muaj lub siab loj, tab sis cov paska yuav muaj kua qaub.
Ib qho dej cawv me me yuav nce qhov porosity ntawm lub khob noom cookie.

Cov khoom xyaw rau Easter ncuav mog qab zib, los yog Paski

Qaub cream - 80 g;
Mis nyuj - 250 ml;
Poov (nias tshiab) - 60 g;
Raisins - 80 g;
Mos Mos butter - 80 g;
Cognac (vodka) - 15 g;
Qe - 5 daim;
Qab Zib - 400 g;
Vanillin - ib lub hnab;
Hmoov - 1,100 g.

Ua noj ncuav mog qab zib Easter, los yog Pasca

Dhuav cov poov rau hauv cov kua mis uas sov (36 ° C), qab zib me ntsis, hmoov nplej me ntsis - qhov no yog li cas lub khob noom cookie tau pw. Kaw nws nrog kab xev - cia nws haum.

Txheej lub khob noom cookie

Cais cov nkaub qe thiab ntxhw.

Cais yolks los ntawm cov nqaijrog

RUB ib pinch ntsev thiab yolk.

Yeej rau cov nplai dawb, noj 40 g suab thaj los ntawm tshuaj npaum li cas. Ua ke cov protein ua npuas dej, yolks, cognac, qaub cream, vanillin, lub khob noom cookie uas haum nrog lub kaus mom, 500 g ntawm hmoov. Maj mam, nplawm txhua yam nrog rab diav, muab cov khob noom cookie nrog zaj duab xis - cia nws ua.

Yeej cov nas ncuav

Ua ke cov nkaub thiab cov nplawm protein

Maj mam muab cov khoom xyaw thiab muab pov tseg

Npaj Easter cov ntawv: nrog oiled parchment, kab hauv qab thiab ob sab ntawm cov tais diav uas twb muaj lawm, nce qhov siab xav tau.

Peb npaj cov tais ci

Cov piam thaj uas tseem ua tau ntxiv tam sim no ntxiv cov piam thaj, qab zib raisins, cov hmoov nplej uas seem, butter. Lub khob noom cookie yog kneaded nrog rab diav.

Lub khob noom cookie tuaj

Sau cov ntawv npaj rau pasko mus rau ib feem peb ntawm qhov siab - nrog ua khob noom cookie.

Peb kis cov khob noom cookie hauv cov tais ci

Muab cov pwm uas puv rau hauv Easter tso rau hauv qhov cub sov (45 ° C). Cov ntawv pov thawj kav ntev li 40 feeb (qhov siab ntawm lub khob noom cookie hauv pwm yuav muab ob npaug). Qhov yuav tsum tau kub yog tam sim no 180 ° C.

Cov ncuav mog qab zib Easter yog ci hauv ib nrab ib teev. Qhov npaj txhij ntawm ci yog soj ntsuam los ntawm tus neeg txawj ntse ntev: tho qhov paska, yog tias tus skewer qhuav - tshem cov khoom ntawm qhov cub.

Glaze npaj

Cov Khoom Uas Muaj Glaze

Cov khoom xyaw

Easter sprinkle
Muab cov protein;
Ib khob ntawm icing qab zib.

Npog lub Easter ncuav mog qab zib nrog whipped protein thiab sprinkles

Yeej lub protein los ntawm kev ntxiv hmoov hauv qab zib tom qab. Npog qhov ua kom txias ntawm lub apiary nrog lub ntsej muag ci, ua ib rab ntaj ntug nrog rab diav. Dai saum cov khoom qab zib ntawm Easter nrog Easter sprinkles.