Mushroom kua zaub nrog chanterelles - uas tuaj yeem ua kom qab thiab yooj yim dua. Cov neeg uas khaws cov nceb hauv hav zoov, kuv xav tias, nco txog lub sij hawm ntawm kev ua xyem xyav - puas yuav tsis muaj cov nplaim taws nkag mus rau hauv cov pob tawb? Yog li, qhov "daj tom hav zoov kub" kev ua xyem xyav yog qhov tsawg heev, vim hais tias muaj cov nceb zoo sib xws muaj tsuas yog tus hma cuav, thiab nws txawv txav tau tshwm sim los ntawm nws cov npe npe.
Mushroom kua zaub nrog chanterellesHauv kuv lub tswv yim, tsuas yog nceb thiab kab noj oyster sib tw nrog cov hma liab hauv lawv txoj kev nkag mus thiab ubiquity. Txawm hais tias lub xyoo "tsis muaj nceb" hauv kiab khw muaj ib tus tub lag luam nrog lub thoob ntawm cov "hma" daj.
Ntxiv rau kev nkag mus tau, muaj qee tus zoo dua lwm cov khoom plig tom hav zoov. Firstly, cua nab yuav luag tsis kis tus kab mob no. Qhov thib ob, koj tuaj yeem sau ntau yam yog tias koj muaj hmoo nrog kev tshem tawm. Qhov thib peb, nws tsis tas yuav tsum ntxuav. Feem ntau, qhov twg tsis saib - ib qho txiaj ntsig zoo!
Dab tsi yog cia li tsis npaj los ntawm chanterelles, hauv kuv lub tswv yim, cov zaub mov qab tshaj plaws yog nceb caviar, nplej zom nrog kua ntses, thiab, tau kawg, kua zaub kua zaub nrog chanterelles.
- Ua noj ua haus sijhawm: 1 teev
- Kev Pabcuam Hauv Lub Thawv: 4
Cov khoom xyaw rau kev ua kua zaub kua zaub nrog chanterelles:
- 350 g ntawm chanterelles;
- 1.2 l ntawm nqaij qaib Tshuag;
- 120 g ntawm dos;
- 120 g carrots;
- 150 g ntawm qos yaj ywm;
- 30 g zaub txhwb qaib;
- 2 cloves ntawm qej;
- 50 g butter;
- 20 ml ntawm cov paj noob hlis;
- ntsev, kua txob, Bay nplooj ntoos.
Ib txoj kev ntawm kev npaj kua zaub kua zaub nrog chanterelles.
Peb pib nrog cov txheej txheem cuam tshuam tshaj plaws - ntxuav cov nceb. Khaws cov hma liab tso rau hauv ib lub phiab dej txias kom cov ntxhuab thiab koob thiaj li ntub dej.
Tom qab ntawd peb ntxuav cov nceb hauv qab kais nrog dej txias, muab tso rau hauv colander lossis ntawm txoj phuam kom qhuav lawv.
Peb ntxuav thiab ntxuav cov ncebLub hauv paus ntawm ib qho kua zaub nceb yog, ntawm chav kawm, sauteed dos, thiab ntau dua, tastier. Yog li, ncuav lub paj noob hlis mus rau hauv lub lauj kaub, ntxiv ib daig ntawm butter, tom qab ntawd muab pov tseg kom huv li lub hauv paus dos. Peb dhau mus rau lub xeev pob tshab, ntxiv cov qij hniav dhau ntawm cov xovxwm.
Do cov hauv paus dos thiab ntxiv qejNtxiv cov tws nce mus rau cov dos meej, kaw lub lauj kaub nrog lub hau, thiab cia simmer rau 5-7 feeb. Kev tso dej ntau sawv, koj tsis tas yuav ziab nws, tsis zoo li kev npaj tawm cov kib nceb.
Tev lub carrots, tshiav rau ntawm coarse grater, ntxiv rau saucepan.
Ntxiv cov grated carrots rau lub lauj kaub nrog dos thiab nceb.Tom ntej no, tev cov qos yaj ywm, txiav mus rau hauv me me ntsuas, ntxiv rau qhov seem ntawm cov khoom xyaw.
Tws peeled qos yaj ywmTom qab ntawd ntxiv cov nqaij qaib hauv paus. Rau cov zaub mov tsis noj nqaij, hloov nqaij qaib nrog zaub lossis cia li hliv dej.
Kuv muab cov nqaij qaib ntim rau hauv cov thawv ntim hauv lub tub yees, kom muaj ib txwm xa khoom rau cov kua zaub thiab kua txob.
Ncuav zaub thiab nceb nrog kua zaubMuab Bay nplooj ntoos tso rau hauv saucepan, ntsev kom saj. Tom qab npau npau, kaw lub nceb kua zaub nrog lub hau, ua noj dhau li cua sov tsawg dua 45 feeb.
Ntxiv cov txuj lom thiab ntsev. Nqa mus rau lub rwj thiab ua noj dhau li hluav taws kub tsawg.5 feeb ua ntej ua noj, muab ib pawg ntawm cov txhoov ntawm cov taum pauv rau hauv cov kua zaub nceb, sib tov, tshem tawm los ntawm tshav kub, thiab tawm mus so rau 20 feeb.
5 feeb ua ntej ua noj, ntxiv tws zaubPeb muab cov kua zaub kub nrog chanterelles rau lub rooj, nphoo nrog cov kua txob hauv av dub thiab lub caij nrog qab zib.
Mushroom kua zaub nrog chanterellesLos ntawm txoj kev, yog tias koj zom cov kua zaub kua zaub nrog chanterelles hauv rab, koj tau txais tuab thiab qab qab kua zaub kua zaub. Txawm li cas los xij, nws yuav tsum raug sau tseg tias rau cov kua zaub puree, lub sijhawm ua noj yuav tsum nce siab me ntsis (los ntawm 10-12 feeb).
Mushroom kua zaub nrog chanterelles yog npaj txhij. Bon appetit!
