Khoom Noj

Yooj yim thiab yooj yim - cov puff qab pastry khoom noj txom ncauj

Puff pastry cov khoom noj txom ncauj yog cov kev pab cuam lub neej ntawm ib tug poj niam. Los ntawm cov khoom lag luam tshwj xeeb no koj tuaj yeem ua cov zaub mov ntxim nyiam heev thiab qab heev. Cov zaub mov noj ntawm ntau cov neeg hauv ntiaj teb tau sau tseg ntev ntawm ntau cov zaub mov txawv thiab nquag siv lawv los npaj cov zaub mov txawv txawv rau txhua lub ntees. Hauv qab no yog cov zaub mov nrov tshaj plaws rau cov khoom txom ncauj ntawm puff pastry nrog lub yees duab.

Ib qho qab zib tsis tau npaj siab nrog nqaij npua thiab tawv cheese

Los npaj cov zaub mov, koj yuav tsum tau siv cov khoom xyaw qis kawg, uas feem ntau muaj nyob hauv tub yees ntawm txhua tus niam tsev.

Rau qhov no koj xav tau:

  • ib pob ntawm puff pastry;
  • 235 g ntawm nqaij npua;
  • ob peb daig ntawm tawv cheese;
  • 4 khoom noj qab zib diav ntawm butter;
  • ib diav ntawm cov noob poppy;
  • ib thiab ib nrab diav ntawm mustard;
  • ib me dos;
  • ib nrab ib me nyuam diav ntawm qab zib thiab qaub sauce.

Txhawm rau ua ncuav puff pastry khoom noj txom ncauj rau lub rooj noj mov zoo nkauj zoo nkauj, tsuas yog cov tais diav dawb yuav tsum siv rau kev pabcuam.

Txo lub khob noom cookie thiab yob nws nrog ntxig tus lej kom tuab ntawm 0.5 cm. Muab cov txheej faib ua kaum ob kab sib dhos kom sib npaug. Ntawm lawv txhua tus muab ib daig ntawm nqaij, cheese. Qhwv qhov seem hauv ib yob.

Nyob rau hauv ib lub taub ntim, sib tov melted butter, poppy noob, mustard (koj tuaj yeem qhuav), kua ntses thiab dos. Tau txais khoom qab zib, muab tso rau hauv lub tais ci. Sab saum toj nrog kua.

Ci cov zaub mov rau txog ib nrab ib teev. Ib qho khoom noj txom ncauj los ntawm puff pastry nrog cheese yog txiav txim siab thaum lub qab crust tshwm nyob rau sab saum toj.

Puff pastry thiab minced nqaij rolls - daim ntawv qhia video

Ceev thiab zoo nkauj kawg tartlets

Ib qho ntawm cov ntawv qhia yooj yim. Qhov no yog lub qab qab, kub siab noj zaub mov uas tuaj yeem ua rau lub tsev ntim khoom noj txom ncauj lossis ua kom zoo nkauj rau lub rooj noj mov nrog nws. Pastry Crispy thiab ntxhiab tsw ntxig - ua ke zoo tshaj plaws uas yuav phim qhov saj ntawm txhua tus qhua.

Los npaj cov tais diav li no, koj yuav tsum npaj:

  • 200 g ntawm nqaij qaib nqaij;
  • 1 me me dos;
  • 150 grams ntawm cov nceb (nceb tuaj yeem);
  • ib nrab pob ntawv ntawm puff pastry (txog 250 g);
  • ob peb ceg ntawm parsley;
  • 70 g ntawm Dutch tshij;
  • mayonnaise hauv tsev;
  • 2 diav ntawm cov roj ua kom zoo zoo sunflower.

Ua noj ua haus theem:

  1. Ntxuav thiab qhuav cov nceb nrog phuam.
  2. Boil nqaij qaib mis rau 22-25 feeb. Tom qab ntawd tshem tawm nws los ntawm kua thiab cia kom txias.
  3. Tshaj tawm cov khob noom cookie, yob tawm nrog ib tus ntxig pin 0.5 - 1 centimeter tuab. Tom qab ntawd nqa moulds rau cupcakes, muab ib daig ntawm puff pastry rau nws, tusyees faib thoob plaws hauv lub ntim, thiab muab cov noob nplej nruab nrab (nws yog qhov tsim nyog rau lub khob noom cookie noj daim ntawv uas xav tau). Xws li cov tartlets yuav tsum tau ci rau 17 feeb ntawm 180C.
  4. Txiav lub dos rau hauv me me thiab kib. Thaum nws ua tiav Golden, tso cov nceb hauv nws thiab tseem tuav hauv hluav taws li 7 feeb.
  5. Ua kom zoo zoo txiav lub txias nqaij qaib mis thiab ntxiv rau lub lauj kaub rau cov zaub. Sib tov tag nrho cov khoom xyaw, ntsev thiab kua txob. Hauv lub xeev no, rau hluav taws kub li 7 feeb.
  6. Tom qab ntawd tsuav zaub ntsuab thiab sib tov nws nrog txhaws. Tom qab ntawd, yias tuaj yeem muab tshem tawm ntawm lub qhov cub. Npaj tartlets yuav tsum txias. Thaum lawv txias, nyob rau hauv nruab nrab ntawm txhua tus muab txhaws nrog nqaij qaib thiab nceb. Sab saum toj nrog me ntsis mayonnaise. Yog lawm, cov kua ntsw no yog npaj tau zoo tshaj plaws ntawm lawv tus kheej, tab sis yog tias nws tsis tuaj yeem, tom qab ntawd koj yuav tsum yuav nrog cov feem ntau ntawm cov rog.
  7. Txau cov tartlet rau saum nrog grated cheese. Tso cov tais ci nrog lub tais ci hauv qhov cub li 12 feeb. Pab tom qab cov cheese tau yaj tas.

Txhua tus neeg uas tau saj lub qab nrog puff pastry yuav txaus siab. Nws yog qhov zoo meej rau ob tog tsev thiab chaw ua haujlwm tog.

Puff pastry txom ncauj nrog cheese thiab taum ntsuab

Cov zaub mov no zoo nkaus li ua tau zoo thiab zoo heev rau txhua lub rooj noj mov hnub so. Nws siv sijhawm tsawg kawg los ua noj.

Cov khoom xyaw

  • 0.5 kg ntawm mov paj;
  • 100 g ntawm nqaij qaib;
  • 100 g oyster nceb lossis champignons;
  • nqaij qaib, ib lub qe me me;
  • 30 grams ntsuab peas;
  • 70 g ntawm tawv cheese;
  • tshiab dos feathers;
  • hiav txwv ntsev;
  • av allspice;
  • mayonnaise (yeem);
  • noob hnav noob;
  • 1 nkaub.

Rau cov zaub mov no, nws raug nquahu kom siv cov ntsev hom ntawm cheese.

Pib ua noj ua haus raws li nram qab no los ntawm lub khob noom cookie. Ua kom nws dov zoo, nws yuav tsum tau yaj nyob ntawm chav tsev kub. Nws yog qhov zoo tshaj plaws, qhov no, siv cov poov xab puff pastry. Yog li hais tias nws tsis deform thaum ci, nws yog ib qhov tsim nyog los yob tawm cov tsim kom siv cov ntxuag tus ntiv tes rau tuab ntawm 0.5 cm.

Muab cov duab txiav ncig ua ib kab.

Hauv ib nrab ntawm lawv, tshem qhov nruab nrab nrog lub khob ntawm qhov taub loj dua. Txhawm rau txuas ob qhov sib txawv ntawm lawv tus kheej kom nyob hauv nruab nrab muaj chaw so. Tom qab ntawd ua txhaum lub qe, cais nws los ntawm cov protein. Yeej lub yoos nrog rab rawg. Nrog rau cov kev sib tov tau, pleev rau cov khoom ua haujlwm los ntawm saum toj thiab nphoo nrog noob hnav.

Yog li hais tias cov workpieces tau sib txuas zoo rau txhua lwm yam, nws raug pom zoo kom ntub cov pob qij txha nrog dej.

Ci lawv rau 17 feeb ntawm 200 C.

Txhawm rau lub khob noom cookie kom tsis txhob sawv ntau, txho qhov chaw nruab nrab nrog rab rawg.

Txhawm rau npaj kev txhaws, rhaub lub qe thiab muab ua kom tsaug.

Zuaj cheese nyob rau hauv tib txoj kev. Muab me me rau ib sab. Yav tom ntej, nws yuav xav tau rau kev kho kom zoo nkauj.

Boil nqaij qaib nyob rau hauv salted dej. Txiav cov nqaij txias rau hauv cov me me. Yog tias koj siv lub noob taum ntsuab tshiab, tom qab ntawv nws yuav tsum tau muab hau rau 7 feeb.

Ntxuav thiab txiav tsuav cov dos plaub.

Sib tov txhua yam thiab ncuav nrog mayonnaise. Yog tias xav tau, koj tuaj yeem ntxiv ntsev thiab kua txob. Tshem lub billets ntawm qhov cub thiab cia kom txias. Tso qhov txhaws rau hauv nruab nrab ntawm txhua tus tartlet nrog ib me nyuam diav. Nws yuav tsum tau ua ntau. Txau rau txhua lub tartlet nyob rau sab saum toj nrog taum ntsuab thiab cheese nyuaj. Daim ntawv qhia npaj ncuav puff pastry ua khoom noj txom ncauj tau txais kev pab tam sim ntawd.

Daim ntawv qhia no los ntawm puff pastry blanks zoo nkauj heev thiab tshuaj tsw qab. Xws li lub tais yuav dhau los ua kev dai kom zoo ntawm rooj.