Rov ua zaub mov txawv rau tsev me cheese ncuav ci siav hauv qhov cub

Tau ntau pua xyoo, cov khoom noj mis nyuj tau suav hais tias yog cov txiaj ntsig zoo tshaj plaws rau tib neeg kev noj qab haus huv. Yog li ntawd, cov kws ua txuj ci ua noj kom muaj ntau pua lub tais sib txawv los ntawm cov kua dawb no, tab sis cov tsev qab zoo nkauj ncuav qab zib (daim ntawv qhia hauv qhov cub) yog ib qho zaub mov zoo kawg nkaus. Nws tau hlub los ntawm cov neeg tsis hais hnub nyoog li cas, laus thiab menyuam. Nws yog qhov tsim nyog rau cov neeg uas xav kom poob phaus, uas tau sau tseg rau kev noj zaub mov tsis txaus, thiab txawm tias cov neeg uas xav ua lub zog.

Casserole yog cov zaub mov uas paub zoo, uas, ntxiv rau tsev cheese, suav nrog tshiab thiab txiv hmab txiv ntoo. Nws yog zoo nqus los ntawm lub cev, yog li ntawd nws yog cov khoom noj qab zib nyiam tshaj plaws ntawm cov tub ntxhais hluas ntawm lub ntiaj chaw. Nws cov txiaj ntsig yog vim muaj cov peev txheej ntawm cov zaub mov, carbohydrates, protein ntau, cov rog thiab cov vitamins. Nws yog cov "khoom siv hauv tsev" uas ib tus neeg xav tau rau lub neej hauv ntiaj teb.

Qhov muaj cov hnoos qeev hauv cov zaub mov hauv lub lim tiam pab ua kom cov hlab ntshav ntawm lub plawv thiab cov hlab ntaws. Cov hniav thiab cov pob txha, cov plaub hau thiab cov ntsia hlau tau txais kev noj qab haus huv zoo yog tias koj nquag noj tsev cheese. Khoom noj yoojyim rau thaum noj su. Txhua tus uas tsawg kawg ib zaug saj cov casserole rov qab los rau cov zaub mov qab dua.

Yuav ua li cas ua noj tsev me cheese casserole hauv qhov cub kom tau txais kev lom zem tiag tiag los ntawm cov zaub mov qab heev. Xav txog cov khoom noj nrov tshaj plaws thiab yooj yim muaj nyob rau hauv cov cooks novice.

Cottage cheese casserole yog qhov tsim nyog rau cov neeg uas ntsib teeb meem digestive. Nws tsis ua rau lub plab thiab tsis cuam tshuam rau acidity, yog li nws suav hais tias yog khoom noj khoom haus rau ntiaj teb.

Cov lus zais ntawm niam pog tus npluas mis nyuj

Thaum ib tug neeg faib ib lub tswv yim tshiab rau kev ua zaub ua mov noj, nws yuav dhau los ua daim ntawv qhia ua pog laus ntev lawm. Nws tos ntev heev rau nws lub sijhawm zoo, thiab hnub no, thaum kawg, lawv pom nws. Daim ntawv qhia ua qauv zoo nkauj classic rau lub tsev me rau lub tais cheese ncuav ci hauv qhov cub, txawm tias ib tus kws ua tsis muaj kev paub txog tuaj yeem noj nws. Txhawm rau noj, koj yuav tsum nqa cov khoom lag luam:

phaus ntawm tsev cheese;
qee cov qe;
semolina (45 grams);
qab zib dawb (li 100 g);
Cov ntsev ntxiv (de);
cov kua mis tshiab (50 millilitres);
butter;
cov txiv hmab txiv ntoo qhuav (raisins, figs, apricots qhuav, prunes).

Cov txheej txheem tsim kho cov pog laus cov txuj ci pib nrog qhov tseeb tias qhov loj curd yog txhaws dhau los ntawm ib daim hlau. Koj tseem tuaj yeem siv cov nqaij grinder los yog rab rab rau qhov no. Qhov loj tshaj plaws yog tias lub tsev me cheese tau txais yam tsis muaj pob muaj zog thiab muaj tus cwj pwm tsis sib xws. Tom ntej no, raws li daim ntawv qhia rau tsev cheese cheese cij hauv qhov cub, muab qab zib rau hauv qhov loj thiab muab sib xyaw kom huv.

Yog tias rab zuaj yog siv los zom cov tsev cheese, qab zib ntxiv rau theem ua ntu me me.

Cov kauj ruam tom ntej yog cov qe. Lawv muab tso rau hauv lem, txhua zaus sib tov nrog qhov loj. Tom qab ntawd ncuav mis nyuj, butter, uas yav dhau los nqa mus rau lub xeev tsis qab thiab txiv hmab txiv ntoo qhuav. Ntawm theem kawg, ntsev thiab semolina ntxiv. Tag nrho cov sib tov txhua yam meej. Txhawm rau semolina txhawm rau nqus cov kua los ntawm curd loj, qhov sib tov npaj tau tshuav rau ib nrab ib teev.

Lub tshuab ua kom sov yog kho kom sov rau qhov yuav tsum tau siv - kwv yees li 180 degrees. Caw daim ntawv ci nrog roj butter, nphoo nrog hmoov nplej qhuav thiab kis cov nqaij siav. Ci rau txog 50 feeb.

Yog tias sab qaum dua yog ci, thiab hauv nruab nrab yog tseem ntub, nws tau npog nrog ntawv ci lossis ntawv ci. Qhov qis dua tuaj yeem tiv thaiv los ntawm kev tso dej rau hauv qab ntim pwm.

Cov kws ua hauj lwm ua noj ua haus tau pom tias cov piam thaj ntau muab tso rau hauv qhov loj me, qhov tsaus nti cov khaub noom qhuav yuav tig tawm. Thiab nws lub kaub puab yog ib qho khoom noj uas los saum ntuj los!

Refined ua ke ntawm tsev cheese thiab dawb-dawb semolina

Heev heev, niam tsev, xav ua rau tsev neeg xav tsis thoob, siv daim ntawv qhia yooj yim rau tsev me cheese ncuav ci nrog semolina hauv qhov cub. Txhawm rau noj, koj xav tau cov khoom xyaw li hauv qab no:

tshiab qaub curd (1 kg);
nqaij qaib qe (6 lossis 7 daim);
semolina (10 dia);
qab zib (6 tablespoons);
ci hmoov (2 diav);
ntsev;
vanillin (2 diav);
raisins:
zaub roj rau lubrication.

Ua noj ua haus pib nrog qe. Ua ntej whisk cov protein kom txog thaum ua kom tau ib qho muaj zog ua npuas ncauj, thiab tom qab ntawd yolks kom txog thaum muaj tuab.

Zom tsev cheese nrog rab rawg lossis nqaij grinder. Tom qab ntawd lawv ntxiv granulated qab zib, me ntsis semolina, uas muaj ntxhiab vanillin, raisins thiab sib tov nrog qhov tsis muaj zog txav.

Lub ncuav ci yog greased nrog zaub muaj roj thiab cov cheese loj yog muaj nyob rau ntawd. Thaum nws txiav txim siab, lawv muab nws tso rau hauv qhov cub.

Nws raug nquahu kom qhib lub qhov cub ua ntej kom nws tuaj yeem nce qhov kub ntawm 180 degrees. Lub ncuav mog qab zib yuav tsum muab tso rau hauv qhov cub kub kom nws tam sim ntawd pib ci.

Txhawm rau ntxiv cov ntawv sau rau hauv cov zaub mov, tsev cheese ua zaub txhwb nyoos nrog raisins yog tau txais kev pab los ntawm nchuav whipped qaub cream, kua jam los yog nrog mis nyuj.

Xaiv Khoom Noj Ncuav Ncuav Qab Zib

Daim ntawv qhia rau tsev me cheese ncuav ci hauv qhov cub kefir yuav rov hais dua rau cov neeg saib xyuas lawv daim duab, nyiam noj tais diav, thiab tswj kev noj qab haus huv zoo. Los npaj xws li cov pluas noj, siv cov khoom hauv qab no:

granular curd;
nqaij qaib qe (yam tsawg kawg 4 daim);
ib khob ntawm tshiab kefir (250 grams);
ib nrab khob ntawm semolina;
granulated qab zib (dawb lossis xim av);
de ib tug ntsev;
vanillin (me nyuam diav);
ci hmoov;
butter.

Lub tshuab thev naus laus zis los npaj zaub mov tsev cheese ncuav ci hauv qhov cub nrog suav cov hauv qab no:

Cov qe thiab cov granulated qab zib yog sib xyaw los ua kua ntawm cov teeb meem sib xws. Ua kom huv si nrog rab nplawm los yog nrog tus tov khoom.
Tsev cheese yog kneaded nrog rab rawg kom txog thaum cov qog ploj. Yog tias koj yeej nws nrog rab, cov khoom qab zib yuav zoo nkauj heev.
Cov qe sib xyaw yog nchuav rau hauv cov curd, ntxiv roj tsawg kefir thiab semolina. Txhua qhov sib xyaw kom zoo. Muab vanillin, ci hmoov thiab rov ci lub qhov loj.
Lub frypot yog greased nrog melted butter. Lub khob noom cookie curd yog nchuav rau hauv nws thiab muab tso rau hauv qhov cub kub, hauv qhov kub zoo yog 180 degrees.
Ci rau txog 50 feeb. Thaum pom cov xim av daj daj, tsos nplaim tawm thiab raug tso kom txias.

Pab nrog kua los yog pear jam, raspberry phoov los yog siv mis ua.

Cov pwm rau cov khoom qab zib yuav tsum nrog cov npoo siab.

Lub hnub ci ci nqaij ci kua txiv ci cheese masterpiece

Thaum cov qhua tsis tau xav txog ntawm lub qhov rooj, lub paj hlwb nthuav tawm thawj qhov kev xav: "Yuav ua li cas xav tsis thoob cov phooj ywg?

tsev cheese (500 grams);
nqaij qaib qe (4 daim);
qos yaj ywm hmoov txhuv nplej (2 diav);
granulated qab zib (6 diav);
seedless raisins;
ywj tsis muaj kua txiv apples (2 daim);
ntsev (txau);
creamy margarine (100 grams).

Theem ntawm ua noj ua haus:

Qhuav cream cream margarine siv dej da dej;
Tsev cheese yog kis tau los ntawm cov hlau sieve. Yog tias qhov no tsis tuaj yeem, txhuam los ntawm nqaij grinder.
Ua tib zoo sib xyaw cov khoom xyaw, ntxiv qab zib, hmoov txhuv thiab raug ntaus.
Ntxuav cov raisins hauv qab dej ntws. Ncuav dej npau npau thiab txias.
Apples yog txiav nrog ib tug ntse riam rau hauv vaj huam sib luag slices.
Ntxiv cov txiv hmab txiv ntoo rau qhov sib xyaw curd, knead zoo thiab ncuav rau ntawm daim ntawv ci nrog ntug siab. Muab cov pwm rau hauv qhov cub thiab ci kom ntev li 30 feeb.

Cov phooj ywg tau kho rau tsev me cheese ncuav ci nrog txiv apples, uas tau siav hauv qhov cub, nrog zib ntab ntuj los yog qab zib.

Lub caij nplooj zeeg sau rau hauv cov zaub mov qab zib

Lub taub dag tuaj yeem tsim nyog hu ua huab tais cov zaub, vim nws cov txiaj ntsig zoo tau paub rau ntau tiam neeg. Txhawm rau ua kom txawv cov zaub mov, cov kws ua noj ua haus tuaj nrog cov tais diav qub los ntawm qhov kev zoo nkauj vitamin txiv kab ntxwv no. Thiab yog tias koj sim ua zaub mov tsev cheese cheese casslele nrog taub dag hauv qhov cub? Koj tau txais cov khoom qab qab qab thiab txaus siab uas muaj cov vitamins tag nrho.

Pluas mov tau npaj heev yooj yim.

Cov Khoom Muag:

tsev cheese (nonfat);
taub dag
qe
semolina;
granulated qab zib.

Thawj qhov lawv them ntau tshaj yog taub dag. Nws yog ua tib zoo ntxuav ntawm kaub puab thiab txiav ua tej me me plaub fab. Txhawm rau kom muaj txiaj ntsig zoo, cov zaub yuav tsum yog thawj zaug rau hauv ob lub npau npau. Yog tias qhov no ua tsis tau, cov zaub tuaj yeem ci hauv qhov cub.

Thaum nws tab tom ua zaub mov, tsev cheese tau dhau los ntawm ib sab cib kom yaj lub qog. Tom qab ntawd nteg qe, ntsev thiab semolina hauv nws. Cov dej sib xyaw kom huv si.

Thaum lub taub dag npaj txhij, nws tau muab tshem tawm los ntawm qhov cub, txias thiab whipped nrog rab. Qhov tshwm sim yuav tsum yog cov txiv kab ntxwv maj ua ntshiab. Nws yog pov rau hauv cov cheese loj thiab sib tov dua.

Cov dej tiav lawm yog pw ntawm daim ntawv ci, uas yav dhau los ua kom tiav nrog roj, thiab muab tso rau hauv qhov cub. Ci kom txog thaum Golden xim av. Daim ntawv qhia piav qhia nrog daim duab ntawm tsev me cheese ncuav ci hauv qhov cub pab cov neeg ua noj ua tsis muaj neeg paub tau kawm paub ua noj tais diav zoo rau lawv lub tsev thiab cov qhua.

Ib lub cooj ntoo nrog txiv kab ntxwv taub yog ci rau qhov kub ntawm tsis ntau tshaj 200 degrees.

Khoom noj qab zib tau muab rau noj hmo hauv tandem nrog zib ntab, kua mis los yog kua txiv. Qee qhov gourmets nyiam ncuav kub chocolate ntawm lawv cov tais diav.

Qhov tsis hnov tsw ntawm thaum yau - tsev me cheese hauv tandem nrog txiv tsawb

Ntev npaum li cas, thaum taug txoj kev ntawm neeg laus, tib neeg sov siab nco qab txog lub caij nyoog muaj kev ntxhov siab ntawm menyuam yaus. Qee zaum nws txuam nrog qab qab zib. Koj tuaj yeem npaj qhov mus rau yav dhau los yog tias koj siv daim ntawv qhia ua kauj ruam-nrawm rau tsev me cheese ncuav ci hauv qhov cub thiab npaj cov khoom qab zib zoo heev. Lub maj mam saj ntawm tsev cheese, cov tsw zoo ntawm cov txiv hmab txiv ntoo txawv teb chaws, qhov muag muag thiab juiciness ntawm ci amaze ntau uas koj xav noj nws dua thiab dua. Dab tsi yog qhov zais ntawm cov me nyuam mos cov khoom noj? Nyob rau hauv high-zoo tej khoom ntuj tsim.

Daim ntawv teev cov khoom xyaw:

tshiab qhob tsev cheese;
nqaij qaib qe (2 lossis 3);
txiv tsawb nruab nrab (2 daim);
hmoov (60 grams);
qaub cream 20% rog (100 grams);
granulated qab zib (: 0 grams).

Cov qib ua noj:

zom cov tsev cheese nrog rab rawg lossis dhau los ntawm sieve;
yeej qe thiab qab zib, thiab tom qab ntawd ncuav cov dej sib tov rau hauv kab ntsig;
ntxiv qaub cream;
sifted hmoov yog nchuav rau hauv qhov ua tiav loj thiab zuaj kom huv si;
txiv tsawb yog tso tawm los ntawm tev, tom qab uas ib qho ntawm lawv tau txhuam ntawm qhov grater, thiab lwm qhov tau txiav ua voj voog;
zom cov qos yaj ywm thiab ob peb hlais ntawm cov txiv tsawb tso rau hauv lub khob noom cookie thiab sib xyaw dua;
kis tus cheese ua khob noom cookie rau ib daim ntawv greased;
nyob rau sab saum toj ua kom zoo nkauj los ntawm hlais cov txiv tsawb hauv av, piv txwv li paj;
xa cov khoom qab zib rau lub qhov cub li 45 feeb.

Lub tsev me rau lub tsev cheese nrog txiv tsawb hauv qhov cub yuav ua rau txhua tus neeg uas xav noj tsawg kawg. Tom qab tag nrho, nws yog fraught nrog sau ntawv ntawm me nyuam nco, thaum lub ntiaj teb no zoo li zoo nkauj.

Lub saj ntawm txiv tsawb muaj peev xwm pom tseeb meej nrog ib tug de ntawm crushed cinnamon thiab ib pob ntawm cloves.

Tsev cheese casserole rau cov neeg tsis noj nqaij

Qee pawg ntawm tib neeg txiav txim siab tsis kam noj zaub mov ntawm cov tsiaj keeb kwm, suav nrog cov qe qaib. Txawm li cas los xij, lawv nyiam ua khoom qab qab qab. Tsev cheese cij ncuav ci tsis muaj qe, tsuas yog txoj cai rau tus neeg noj zaub xwb. Koj tuaj yeem noj nws raws li daim ntawv qhia yooj yim no:

phaus ntawm tsev cheese;
qab zib (70 grams);
semolina (50 grams);
qaub cream (2 tablespoons);
butter (100 grams).

Tsev cheese, qhuav semolina thiab qab zib ua ke ua ke thiab tov zoo. Daim ntawv yog greased thiab sprinkled nrog me me crackers. Tom qab ntawd maj mam kis cov hmoov ua tiav rau nws thiab ncuav qaub cream tov nrog butter. Ci ntawm qhov kub ntawm tsawg kawg 190 degrees.

Cov zaub mov zoo qab tshaj plaws tsis muaj semolina

Ntau tus yuav pom zoo tias hmoov nplej thiab semolina tsis yog cov phooj ywg zoo tshaj plaws ntawm ib daim duab ua kom zoo zoo. Tias yog vim li cas cov kws ua txuj ci ua noj kom muaj daim ntawv qhia yooj yim rau tsev me cheese ncuav ci hauv qhov cub yam tsis ntxiv decoy. Hloov chaw, me ntsis cov qos yaj ywm hmoov txhuv tau muab tso rau hauv lub lauj kaub tais diav, uas tsis lwj qhov txawv ntawm cov khoom qab zib qab. Txhawm rau noj, koj xav tau cov khoom xyaw uas yooj yim:

tsev cheese (0.5 kg);
qos yaj ywm hmoov txhuv nplej (60 grams);
qaub cream (60 grams);
granulated qab zib (150 grams);
qe (4 lossis 5 daim);
raisins (60 grams);
vanillin (1 diav).

Siv tshuab ua:

ua ntej, cov protein cais tawm los ntawm yolks thiab whipped rau hauv cov npaus tuab;
nyob rau hauv ib lub thawv cais sib xyaw tsev cheese, qaub cream thiab yolks;
tom qab ntawv ntxiv qab zib, hmoov txhuv nplej siab thiab vanillin ntxiv rau nws.
qhov sib xyaw yog do kom txog thaum loj homogeneous;
cov taub nkhaus tau muab tso rau ntawm no thiab rov qab maj mam tov;
raisins tsau yav dhau los hauv dej, ntxuav thiab qhuav;
tom qab ntawd nws tau muab tso rau hauv cheese ua khob noom cookie, faib thoob plaws qhov sib tov;
npog cov ntawv ci nrog cov ntawv ci thiab kis tau cov hmoov tiav ua tiav;
ci hauv qhov cub ntawm 180 degrees rau li 45 feeb.

Ib daim casserole uas tsis muaj semolina yog qab, muaj huab cua thiab muag heev. Txawm tias cov neeg nyiam tshaj plaws ntawm kev noj zaub mov tsis kam yuav tsis kam saj nws.