Coob tus tsis pom zoo cov zaub paj. Tab sis nyob rau hauv vain. Nws yog qhov muaj txiaj ntsig zoo thiab muaj ntau yam khoom siv uas yog qhov tseem ceeb rau peb lub cev. Cauliflower casserole yog heev six. Tshwj xeeb yog tias koj noj nws hauv cov kua ntses raws li qaub cream, mis nyuj lossis mayonnaise. Rau ntau dua piquancy, koj tuaj yeem ntxiv cheese grated. Cov zaub mov yog ib txwm ua haujlwm kub.
Cauliflower nrog qe
Rau cov menyuam yaus, txhua lub zaub pob yog tsis tau lawv saj. Zais nws yuav pab kom muaj lub paj zaub lauj kaub nrog cheese. Ib lub tais yog npaj los ntawm yam tsawg kawg nkaus ntawm cov khoom xyaw. Los npaj cov zaub mov, kev npaj ua ntej ntawm zaub qhwv yog qhov yuav tsum tau ua. Tab sis lub sijhawm siv rau nws yog offset los ntawm qhov tsis txaus ntseeg. Qhov zoo tagnrho rau tsev neeg lossis hnub so hmo.
Ntawm cov khoom koj yuav xav tau: ob lub qe, 0.2 kg ntawm cheese, 3 kg ntawm zaub paj, 0.1 kg ntawm mayonnaise, 50 g ntawm butter thiab cov txuj lom.
Txoj kev ua noj:
- Thawj kauj ruam yog los ntxuav cov cauliflower thiab faib nws mus rau hauv inflorescences me me. Boil dej, ntsev, muab zaub qhwv rau hauv nws thiab ua noj rau tsis pub ntev dua ob feeb. Tom qab ntawd ncuav tus txheem ntawm lub lauj kaub rau hauv ib lub colander thiab cia dej ntws.
- Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, muab cabbage inflorescences nyob rau hauv nws thiab Fry kom txog thaum Golden xim av. Tom qab "cabbage" hloov mus rau hauv lub tais ci hauv ntom ntom.
- Npaj daim ntawv sau los ntawm kev sib txuas ntawm kev ntaus qe nrog ntsev, mayonnaise thiab txuj lom hauv lub thawv loj. Ncuav lub resulting sauce tusyees tshaj lub cabbage.
- Tshaj tawm cov cheese nruab nrab, kis thoob tag nrho saum npoo ntawm lub pob "hau" thiab xa mus rau qhov cub li ib nrab ib teev. Ua noj ib qho casserole ntawm 190 degrees.
Thaum lub crust tshwm nyob rau saum npoo ntawm casserole - zaub mov tuaj yeem rub tawm, txiav rau hauv daim thiab pab.
Cauliflower Zaub cob pob
Broccoli kuj yog ib qho txawv thiab feem ntau tsis siv khoom. Tab sis los ntawm cov khoom no koj tuaj yeem ua cov qab thiab qab zib casserole. Qhov sib ntxiv ntawm cheese, mis nyuj lossis cream yuav ua rau saj saj. Lub hau paj ntoo tuaj yeem ua zaub mov ywj siab rau noj hmo los yog ua ib sab rau cov nqaij ua zaub.
Rau ntau dua piquancy, koj tuaj yeem siv ob peb hom cheese.
Txhawm rau noj zaub cob pob thiab zaub paj taub koj yuav tsum muaj ntawm tes: ob hom ntawm zaub qhwv ntawm 0.5 kg txhua, ib khob mis, 0.45 kg ntawm cov kaus poom dawb cov taum. 1.5 khob grated "Cherder" cheese thiab roj me ntsis roj. Ntawm cov txuj lom koj xav tau: 1 tsp. mustard, 0.5 tsp dos hmoov thiab ntsev.
Ua noj ua haus:
- Qhib cov noob taum cov kaus poom, muab cov kua ua kua, thiab hliv cov taum pauv rau hauv rab thiab tig mus rau hauv lub xeev puree. Ntxuav thiab cais ob qho tib si ntau yam ntawm cov zaub qhwv rau hauv inflorescences me me. Sib kis nrog cov roj zaub, muab tso rau ntawm daim ntawv ci uas npog nrog ntawv los yog pwm thiab ci hauv qhov cub rau 20 feeb.
- Ntxiv cov txuj lom, tshij, hliv mis rau hauv cov taum.
- Tuav txhua yam kom txog thaum tus.
- Tshem tawm cov zaub ci hauv qhov cub, ncuav hauv taum. Tshaj tawm ib co grated cheese saum thiab xa rov qab rau qhov cub rau ib nrab ib teev.
Tso cov zaub pob paj uas tau npaj cia rau hauv qhov cub tso tawm rau ib lub quarter ntawm ib teev, tom qab ntawd tshem tawm, txias, txiav rau hauv daim thiab pab.
Cauliflower nrog minced nqaij
Cauliflower casserole nrog minced nqaij yog yooj yim heev, hearty, aromatic, six, muaj kua thiab ceev ceev. Qhov kev xaiv zoo rau tsev neeg noj hmo lossis noj su.
Txhawm rau npaj cov yummy koj yuav tsum muaj nyob ntawm tes: ib qho nqaij minced (qhov nyiaj yog ib tus neeg, raws li koj nyiam), ib lub taub hau zaub paj, 0.2 kg ntawm cheese thiab qaub cream. Tsis tas li ntawd, cov txuj lom thiab cov paj noob hlis yog qhov xav tau.
Koj tuaj yeem siv cov npaj ua mincemeat. Qhov no yuav txuag tau ntau lub sijhawm ua noj ua haus. Los yog koj tuaj yeem ua noj koj tus kheej.
Txoj kev ua noj:
- Npaj cov nqaij minced thiab muab tso rau hauv lub tais ci hauv ib txheej txawm.
- Ntxuav cov zaub qhwv, faib ua inflorescences me, muab tso rau hauv dej npau npau thiab ua noj rau 7 feeb. Tsis muaj ntxiv lawm. Ncuav cov ntsiab lus ntawm lub zaub qhwv rau hauv lub colander, ntws dej thiab txias lub zaub qhwv me me.
Kis cov txheej txheej tuab ntawm inflorescences rau ntawm cov nqaij minced, maj mam muab nyem mus rau hauv nws. - Ncuav qaub cream zoo li tus tov nrog txuj lom tusyees.
- Grate coarsely cheese thiab nphoo rau saum.
Kis cov txheej txheej tuab ntawm inflorescences rau ntawm cov nqaij minced, maj mam muab nyem mus rau hauv nws.
Xa cov casserole mus rau qhov cub rau 40 feeb, teeb ntsuas kub kom txog 180 degrees. Koj tuaj yeem hu rau koj tsev neeg noj su.
Cauliflower nrog nqaij qaib
Cauliflower nyob rau hauv ua ke nrog nqaij qaib tsim ib tug tshwj xeeb saj. Koj twv yuav raug hu yuav tsum sim ua qhov sib txawv ntawm cov kaus poom zaub nyuj taum pauv. Cov tshuaj tsw qab thiab muaj kua heev. Ua zaub mov rau sab, koj tuaj yeem pab nplej lossis qos yaj ywm.
Cov nqaij qaib hauv av tuaj yeem hloov nrog qaib cov txwv. Cov tais yuav tsuas tau txais txiaj ntsig los ntawm qhov no, vim tias nws yuav dhau los ua kev noj haus.
Txhawm rau npaj cov khaub noom khaub noom, koj yuav xav tau: ib qho me me diav rawg zaub paj nrog rau qhov hnyav tag nrho ntawm 0.4 kg, ib lub dos, 0.3 kg ntawm nqaij qaib lossis qaib ntxhw thiab 0.15 kg ntawm qaub cream. Koj tseem yuav xav tau cov txuj lom, ntsev thiab ib pawg ntawm cov tshuaj ntsuab uas koj nyiam.
Ua noj ua haus:
- Ntxuav cov zaub qhwv, faib ua me me inflorescences thiab poob rau hauv dej npau npau salted. Ua noj rau hauv 3-5 feeb, tsis muaj ntxiv. Tom qab rub tag nrho cov dej thiab txias lub "taub hau". Yog tias koj siv cov zaub qhwv khov, tom qab ntawv koj tsis tuaj yeem noj nws, tsuas yog defrost nws.
- Finely chop lub dos thiab Fry nyob rau hauv cov roj kub kom txog thaum Golden.
- Ntxuav nqaij qaib nqaij, txiav mus rau hauv me me thiab xa mus rau cov dos. Fry cov khoom siv rau lwm 10 feeb.
- Tam sim no koj tuaj yeem pib sib dhos lub casserole. Muab txheej txheej ntawm zaub paj taub rau hauv lub tais ci. Cawv nws nrog qaub cream, nphoo nrog cov txuj lom thiab ntsev. Muab cov dos thiab nqaij txheej tso rau saum toj. Hnyav nrog qaub cream dua thiab nphoo nrog cov txuj lom. Hauv kev xaus, sprinkle txhua yam nrog tshuaj ntsuab tws thiab xa mus rau qhov cub rau ib nrab ib teev. Npaj cov khaub noom khov ntawm 180 degrees.
Tom qab lub sijhawm dhau los, daim ntawv yuav tsum tau muab tso rau hauv qhov cub rau lwm 15 feeb, kom cov taum me me tau txuas rau. Tom qab ntawd rub tawm, txias me ntsis, txiav rau hauv daim thiab pab.
Peb cia siab tias koj nyiam ua zaub paj ua noj paj taub siav hauv qhov cub thiab koj yuav xaiv ib qho txawv rau koj chav ua noj. Npaj ib lub tais rau hnub so. Peb paub tseeb tias koj cov qhua yuav zoo siab.
