Ua noj nqaij qaib thiab nceb julienne rau tag nrho tsev neeg

Mushroom julienne yog cov zaub mov txawv txawv ntawm Fabkis. Lo lus "julienne" hauv kev txhais lus los ntawm Fabkis txhais tau tias qee qhov kev txiav nyias ntawm cov zaub tshiab. Tam sim no lo lus "julienne" txhais tau hais tias lub tais ci hauv qhov cub, uas muaj ntau hom nceb, kua ntses dawb, qaub qaub qab nyob hauv qab cheese txheej. Feem ntau, nqaij qaib ntxiv rau julienne.

Julienne yog qhov tshwj xeeb tshaj yog hauv cov khoom me me rau khoom noj ci - ua cov cocotte. Tab sis yog tias koj tsis muaj lawv - nws tsis muaj teeb meem, vim tias lawv tuaj yeem hloov nrog lub laujkaub ceramic, ntxiv rau iav pwm rau ci hauv qhov cub. Ib lub lauj kaub tob frying kuj tsim nyog.

Txhawm rau npaj cov zaub mov, cov nqaij mos, cov khoom muag muag yog feem ntau siv: nceb, nqaij qaib dawb, nqaij qaib ham. Koj tuaj yeem ua kom zoo li qub zaub mov nrog taub dag, zucchini, zaub cob pob, Zaub pob zaub, zaub paj, nrog rau lws suav.

Txhawm rau kom lub crust topping nyob rau sab saum toj ntawm lub zaub mov kom zoo nkauj tshwj xeeb tshaj yog thiab cov plaub caug, siv cov tawv tawv tawv sib xyaw ua ke nrog kev ua kom tawg.

Thaum ci julienne hauv cov txiv maj phaub ntim, muab tso rau ntawm lub tais ci, rau hauv qhov twg me ntsis dej nchuav.

Mushroom julienne (ntawv qhia ua ntej)

Cov khoom xyaw

• ib nrab ib kg ntawm champignons;
• ib lub dos loj;
• 15 feem pua ​​qaub cream;
• tawv cheese 60g;
• fiber ntau 2 diav;
• ntsev;
• sib xyaw ntawm cov av kua txob (dub thiab allspice);
• tws zaub ntsuab ntawm dill 2 teaspoons.

Ua noj ua haus:

1. Txiav cov nceb rau hauv daim hlau, muab tso rau hauv ib qho txuj ci, simmer tshaj li cov cua sov kom txog thaum txhua lub kua tawm ntawm lawv.
2. Peb txiav cov qej pov tseg rau hauv cov nplhaib, muab tso rau hauv lub lauj kaub rau cov nceb, thiab simmer dhau tsawg tshav kub.
3. Thaum cov nceb thiab cov hauv paus ua tiav siav, ntxiv qhov sib xyaw ntawm cov av dub thiab allspice, fiber, zaub ntsuab, ntsev.
   
4. Sib tov maj mam sov kom sov qaub qab zib nrog nceb thiab dos, thiab thauj mus rau hauv lub lauj kaub ci nrog qhov chaw siab.
5. Ua siab dav ntxiv cov grated cheese.
6. Ci hauv qhov cub kom zoo rau ib lub quarter ntawm ib teev. Qhov kub thaum lub sij hawm ci yuav tsum yog tsawg kawg 230 degrees.

Mushroom julienne (ntawv qhia ua ntej)

Cov khoom xyaw

• porcini nceb 150 g;
• qes-rog qaub cream los yog qab zib - peb diav;
• 1 dos;
• Parmesan - 200 grams;
• txiv roj roj - 20 g.

Ua noj ua haus:

1. Yaug cov nceb kom huv thiab tsuav.
2. Peb txiav cov nqaj mus rau hauv cov nplhaib.
3. Nyob rau hauv ib lub lauj kaub nrog muaj ntau sab, ua kom sov cov roj. Peb muab cov hmoov nplej porcini thiab cov hauv paus tso rau hauv cov roj ua kom sov, kib kom txog thaum ib nrab npaj.
4. Peb sau tag nrho cov khoom siv nrog qaub cream thiab nteg lawv nyob rau hauv cov npaj ua ntej cocotte. Peb cheese thiab ua kom loj txaus rau cov ncuav nceb.
5. Peb raug xa mus rau qhov cub liab liab thiab tuav ntawm qhov ntawd rau ib lub hlis twg ntawm ib teev. Fragrant, kub xim av lav.

Cov tshuaj txau nrog porcini nceb thiab nqaij qaib

Cov khoom xyaw

• qaib dawb - 300 g;
• porcini nceb - 200 g;
• nonfat cream - peb diav;
• 1 dos;
• Parmesan cheese - 200 grams;
• txiv roj roj - 20 g;
• sib xyaw ntawm cov av kua txob (dub thiab allspice);
• txhoov zaub ntsuab (dill, parsley);
• tartlets.

Kev npaj ntawm nceb txhaws:

1. Txheeb cov nceb thiab ncuav dej npau npau rau nws, tom qab 10 feeb, muab tso rau hauv lub colander thiab yaug txhua lub nceb nrog dej ntws.
2. Txiav cov nceb ntxuav (yog tias muaj ntau cov nceb, tsuas yog lub kaus mom tuaj yeem muab kib).
3. Porcini nceb muab tso rau hauv ib lub lauj kaub thiab sauté on tsawg tshav kub. Cia lawv rhaub hauv lawv cov kua txiv. Tom qab 10 feeb ntxiv finely tws dos turnip.
4. Sai li cov kua npau npau npau, ntsev kom saj (tab sis tsis tshaj ntsev), kua txob me ntsis, thiab ntxiv cov txiv roj.
5. Thaum cov nceb pib, tua ntxiv ib diav ntawm hmoov, kib me ntsis, ntxiv 3 dia roj.
6. Nqa rau npaj txhij, nplawm tas li.
7. Lub caij nrog tshuaj ntsuab (dill, parsley).

Noj cov nqaij qaib dawb dua kom txog thaum ua kom tiav muag muag, txias txiav ua me me.

Peb muab cov nqaij sib xyaw nrog cov nceb siav thiab muab tso rau hauv ib lub lauj kaub nrog rau qhov chaw siab, simmer kom txog thaum kev sib tw.

Peb kis tau julienne hauv tartlets, nphoo nrog grated cheese saum thiab muab tso rau hauv qhov cub rau tsib feeb.

Julienne daim ntawv qhia video

Nrog nqaij qaib thiab nceb (hauv yias)

Lwm daim ntawv qhia nrog ntxiv me me ntxiv.

Cov zaub mov no ua tsaug rau ib qho tshwj xeeb cov kua ntses dawb muaj lub qab ntxiag, ntxiv rau, nws tseem zoo siab heev.

Cov zaub mov yog nrov heev ntawm cov menyuam yaus. Koj yuav tsum tau tub nkeeg ntau, thiaj li tsis mus ua ib qho chaw zoo rau tsev neeg noj hmo los yog Hnub Sunday.

Txawm hais tias koj tsis xav thab nrog lub qhov cub, koj tuaj yeem noj nws hauv lub laujkaub tob nrog qhov tob hauv qab thiab lub hau.

Cov khoom xyaw

• nqaij qaib mis 300 g;
• champignon nceb 200 g;
• cream 200 g;
• ob peb diav ntawm hmoov nplej;
• grated cheese - ob peb diav;
• butter - 50g;
• ib nrab khob khob mis rau ua tus ntses;
• sib xyaw ntawm cov av kua txob (dub thiab allspice).

Ua noj ua haus:

Ua ntej tshaj plaws, ua cov kua ntses. Ua li no, muab cov butter tso rau ntawm lub lauj kaub kub, tom qab nws melts, ntxiv hmoov nplej thiab kib nrog tas li nplawm.

Ncuav rau hauv ib nrab ib khob mis nyuj.

Tom qab npau npau, tsis txhob nres tas li kom do cov kua ntses, vim tias nws zoo li hlawv.

Txiav lub nceb rau hauv daim hlau, txiav cov nqaij qaib rau hauv daim me me hauv daim ntawv no lub thawv.

Hauv ib qho roj tsawg, muab kib cov nqaij, ntxiv cov nceb, thiab stew kom txog thaum ua tiav cov roj, ncuav cov ntses, ua kom dav nphoo nrog cov nqaij cheese.

Kaw lub hau thiab teem kom simmer ntawm hluav taws qeeb.

Yog tias koj xav tau cov ntxhw mos mos ua ib qho ntxim nyiam ruddy xim rau saum, koj yuav tsum tso lub tais ci rau hauv qhov cub preheated rau ob peb feeb ntawm qhov kawg.

Baguette julienne

Cov khoom xyaw

• nceb (ceps lossis champignons) - 300 g;
• qaib dawb - 300 g;
• dos - 1 pc;
• tsawg-rog qaub cream - 3 tbsp. khoom siv dag;
• cream - 1 tbsp. ib rab diav;
• ib diav ntawm hmoov nplej;
• ntsev kom saj;
• ob lub hnab nqa khoom.

Kuv yeej nyiam sim hauv chav ua noj, yog li thaum kuv hnov ​​txog hom zaub mov no, kuv tau txiav txim siab ua zaub mov tam sim ntawd. Kuv cov mivnyuas mas nyam heev le julienne. Kuv ua nws, raws li txoj cai, hauv cov nqaij npuas npau npau tob. Thiab tom qab ntawd kuv txiav txim siab ua Julien hauv ntu. Kuv txaus siab txog lub txiaj ntsig. Kuv xav qhia rau koj daim ntawv qhia rau tais no:

1. Kuv ua cov zaub mov no siv cov champignons, tab sis, Kuv xav tias, nceb pob tawb lossis lwm tus neeg zoo tag nrho.
2. Kuv rhaub nceb li 20 feeb nyob hauv qab ntsev me ntsis.
3. Kuv kib kom txog thaum ib nrab npaj cov dos hauv ib nrab ntawm ib ncig. Ntxiv cov txhoov txhoov tsub rau cov dos, kib cov roj no kom txog thaum cov dej yaj tag. Kuv txiav cov nqaij qaib hau rau hauv pob, thiab hliv nws rau hauv cov dos thiab nceb, Kuv muab txhua yam li 5 feeb.
4. Cais koom nyob rau hauv kev npaj ntawm sauce. Rau cov ntses kuv noj qab zib, qaub cream thiab ib diav ntawm hmoov.
5. Kuv ntxiv cov dej qab ntxiag dawb rau cov nceb thiab lub cev ntawm 10 feeb.
6. Kuv npaj mus rau qhov kev npaj ntawm "cocotte" los ntawm baguettes. Kuv txiav lub baguette mus rau hauv qhov sib luag, tshem cov qhob cij ntais, tawm tsuas yog ob peb centimeters raws li hauv qab.
7. Kuv muab cov kib nceb thiab cov nqaij tso rau hauv cov pob tawb ua "cocotte" los ntawm ib lub hnab, thiab npog nrog grated cheese saum.
8. Kuv muab tso rau hauv qhov cub rau 25 feeb los ua lub ntsej muag ci.
9. Tom qab 25 feeb, faib lub hnab nqa khoom nrog julienne yog npaj kom ua haujlwm.

Rau kev npaj ntawm baguettes, koj tuaj yeem nqa lwm yam txhaws, qhov tseem ceeb yog tias tsis muaj kua ntau hauv nws, txwv tsis pub lub impromptu "Kokotnytsa" yuav muag thiab tsis zoo.

Lub tais ci qab yuav nyiam koj tsev neeg thiab phooj ywg, tshwj xeeb yog menyuam yaus.

Julienne nrog kab thiab cheese hauv laujkaub

Los npaj cov zaub mov no, koj xav tau quav lossis morel nceb.

Cov khoom xyaw

• kab lossis ntau dua nceb - 300 g;
• nyuaj cheese - 50 g;
• hmoov nplej - 1 tablespoon;
• qaub cream 20% - 3 dia;
• dos - 2 pcs;
• cov ntsev.

Koj yuav tsum tsis txhob muab cov txuj lom rau hauv lub tais no kom tsis txhob “tua” cov ntxhiab ntawm cov nceb 

Ua noj ua haus:

1. Ntxuav cov ntau dua, nchuav dej npau npau, npau rau ib lub quarter ntawm ib teev, muab tso rau hauv lub colander thiab yaug nrog dej ntws.
2. Txiav tus ntxuav dej ntau dua thiab muab tso rau hauv ib qho txuj ci. Simmer tshaj tsawg cua sov kom txog thaum tag nrho cov kua txiv tau hau.
3. Thaum yuav luag tsis muaj cov kua txiv sab laug, ntxiv cov tws pov tseg dos dos, muab butter thiab txuas ntxiv rau cov txheej txheem kib, nplawm qee zaum.
4. Thaum cov nceb pib "tua", ntxiv ob peb dia ntawm hmoov, kib thiab muab qaub cream - 2 diav.
5. Muab cov nceb npaj rau hauv cov av nplaum ci rau ci.
6. Grate cov cheese thiab sau lawv nrog zaub mov rau saum.
7. Xa mus rau qhov cub rau ci rau lub quarter rau ib teev ntawm qhov kub txog 230 degrees.

Cub julienne nrog cheese hlais

Cov khoom xyaw

• champignon nceb 200 g;
• tsis muaj roj-tsawg qaub cream - ob diav;
• ob lub dos;
• tswb kua txob - 1 pc;
• Lavxias teb sab cheese - 250 g;
• butter (los yog hnyav cream) - 20 g;
• qe - 1 pc.

Ua noj ua haus:

1. Yaug cov nceb, txiav rau hauv daim hlau.
2. Peb txiav cov nqaj mus rau ib nrab ntawm ib ncig.
3. Txiav cov kua txob rau hauv cov nplais.
4. Nyob rau hauv ib lub lauj kaub tob frying, sov lub butter. Tso cov nceb thiab dos hauv preheated butter, kib kom txog thaum ib nrab-siav.
5. Sau cov nceb nrog qab zib thiab qaub cream thiab kis mus rau hauv lub tais ci ua noj, muab cov tev cheese ntsaws rau hauv ib lub qe nrua ntaus saum.
6. Xa mus rau qhov cub rau ib lub quarter txog ib teev.