Turkish Eggplant Puree

Turkish eggplant puree yog zaub qab qab puree nrog qab zib thiab cheese, uas ib zaug siav, koj tsuas yuav tsis noj eggplant raws li lwm cov zaub mov txawv. Turks paub ntau yam txog lws thiab lwm yam zaub, thiab daim ntawv qhia no yog qhov kev pom tseeb ntawm qhov no.

Cov hmoov nplej thiab cov tshuaj nplaum me me yog qhov tsim nyog thiab tsim nyog ntxiv rau zaub, cov khoom no ua rau cov qos yaj ywm mos thiab ua rau muaj qhov txaus siab ntxiv. Raws li rau saj, nws tsuas yog tawm ntawm kev sib tw. Txhua yam npaj tau yooj yim heev, cov sab zaub mov no dhau lub zog ntawm kev ua noj ua haus tshiab, zoo li ntau lwm cov tais diav uas tsis yog kev ua noj rau pej xeem kev ua noj.

Yog tias koj tab tom ua ib yam dab tsi hauv qhov cub, tom qab ntawd tsuas yog ua qee chav rau ob peb eggplants. Thaum ci, lawv xyaum tsis tawm ib qho tsw, yog li lawv yuav hnov zoo rau tom ntej cov nqaij qaib thiab txawm hais tias nyob ib sab ntawm cov khoom noj qab zib.

Ua noj ua haus sijhawm: 45 feeb
Kev Pabcuam Hauv Lub Thawv: 3

Cov khoom xyaw rau Turkish Eggplant Puree:

500 g qe;
dos lub taub hau;
25 g butter;
10 g ntawm txiv roj roj;
20 g ntawm hmoov nplej hmoov nplej;
80 ml ntawm cream los yog mis nyuj;
50 g ntawm nyuaj cheese;
5 g ntawm ntsev.

Cov qauv ntawm kev npaj ntawm mashed eggplant hauv Turkish.

Peb xaiv cov qe me me uas siav zoo nrog lub ci ci, ua tiav ntawm tev. Cov zaub loj yuav ci rau lub sijhawm ntev, yog li kuv qhia koj xaiv qhov me me, tom qab ntawd cov zaub mov ua noj tau raug txo qis dua.

Xaiv lws

Siv ib lub lauj kaub nrog tuab hauv qab, nyiam dua nrum hlau. Nyob hauv qab peb muab ob peb lub nplhaib ntawm dos, txaij tawg rau saum. Cov dos yuav kub hnyiab hauv qhov cub, tab sis cov eggplants yuav nyob li qub.

Kis cov hauv paus dos thiab txaij rau hauv ib lub lauj kaub

Peb muab tso rau hauv qhov cub kom sov li 230 degrees rau 20-25 feeb. Thaum cov zaub mos, thiab cov tawv nqaij raug nqhuab me ntsis, koj tuaj yeem tau txais nws.

Ci eggplant nyob rau hauv qhov cub

Txiav cov eggplants hauv ib nrab lengthwise, cia txias me ntsis. Cov zaub ua zoo ci tau muag muag, lawv cov nqaij yog viscous, me ntsis pob tshab thiab yooj yim sib cais los ntawm daim tawv nqaij.

Txiav thiab txias ci eggplant

Peb muab cov nplai tsoo nrog rab diav, uas tau muab tshem tawm yooj yim heev, thiab peb xa cov tev tawv rau hauv cov thoob, nws yuav tsis xav tau.

Tshem tawm cov nqaij tawm ntawm eggplant ci

Tshem tawm cov nqaij ntawm tag nrho cov ci, txiav rau hauv me me.

Quav eggplant nqaij

Nyob rau hauv ib lub lauj kaub tob frying, sov lub txiv ntseej thiab butter, ntxiv cov hauv paus ua kom huv li. Peb dhau los rau lub xeev pob tshab li 5 feeb.

Peb kis cov hauv paus dos

Thaum cov dos ua mos thiab pob tshab, ntxiv cov hwm cov hmoov nplej.

Thaum cov dos siav, ntxiv cov hmoov txhuv

Fry cov hmoov nplej kom txog thaum xim av xim av, tom qab nws hloov me ntsis daj thiab tau lub teeb pom kev zoo ntawm lub txiv ntoo, koj tuaj yeem txuas ntxiv ua noj ntxiv.

Fry hmoov nrog dos kom txog thaum Golden xim av

Ncuav qab zib lossis mis nyuj rau hauv lub yias frying nrog cov kwj nyias, sib tov, tshiav cov lumps tshwm sim. Ua noj tshaj li tsawg cua sov li 5-6 feeb. Nyob rau hauv daim ntawv qhia no, nws yog qhov zoo dua los muab kev nyiam rau qab zib, nws yuav tig tawm tastier.

Maj mam ncuav cov qab zib

Ntxiv cov roj txhoov txho ci ua cov tsis muaj tawv nqaij thiab ntsev. Peb zom cov khoom xyaw nrog cov subnderible blender, sov so rau ntawm qhov cub rau lwm 2-3 feeb.

Ntxiv cov nqaij ntawm eggplant ci thiab grind

Thaum lub sijhawm kawg peb muab cov grated cheese. Nws qab qab tshaj plaws nrog parmesan, tab sis rau kev xaiv siv nyiaj, ib qho nyuaj cheese yuav phim koj saj.