Qos ncuav qab zib nrog minced nqaij thiab zaub

Qos ncuav qab zib hauv qhov cub nrog minced nqaij thiab zaub yog qhov yooj yim tshaj thiab qab tshaj plaws lub tais kub uas txawm tias tus menyuam yaus tuaj yeem ua noj yog tias nws raug tso cai siv lub qhov cub. Qos qos puav qee zaum hu ua cov qos yaj ywm qos, tab sis nws tsis tseem ceeb dab tsi nws hu ua, nws yog qhov tseem ceeb nws tau hais tias nws tau qab thiab yooj yim!

Koj tuaj yeem nqa cov nqaij minced rau koj nyiam, tab sis cov nqaij minced hauv tsev yog qhov zoo tshaj, nyob rau hauv uas cov nqaij nyug thiab nqaij npuas muaj nyob hauv qhov sib npaug.

Ua kom lub ncuav mog qab zib qab, nws yog ib qho tseem ceeb rau lub caij cov nqaij kom raug. Suneli hops lossis curry, qhiav, qej thiab kua txob yog cov khoom siv tseem ceeb tshaj plaws, yog tias tsis muaj lawv tus ntxhiab yuav txawv kiag li.

Ua noj ua haus sijhawm: 1 teev 30 feeb
Kev Pabcuam Hauv Lub Thawv: 4

Cov khoom xyaw ua rau qos qos nrog minced nqaij thiab zaub:

400 g ntawm minced nqaij;
1 dos taub hau;
1 tev ntawm kua txob;
3 cloves ntawm qej;
10 g ntawm qhiav hauv paus;
120 g cov kaus poom txiv lws suav;
100 g ntawm ntsuab peas;
500 g ntawm qos yaj ywm;
100 g cream;
50 g ntawm tshuaj ntsuab tshiab;
60 g butter;
30 g ntawm zaub roj;
5 g suneli hops;
15 g ntawm hmoov nplej hmoov nplej;
ntsev (mus saj).

Cov txheej txheem kev npaj ntawm qos ncuav nrog minced nqaij thiab zaub

Hauv cov lauj kaub kib peb muab cov roj tso rau ntawm cov roj, ntxiv cov nqaij minced nqaij rau cov roj rhaub, ncuav suneli hops lossis lwm yam kev sib tov ntawm cov txuj lom rau nqaij rau koj saj. Fry cov nqaij minced uas hla lub siab kub rau ob peb feeb.

Fry minced nqaij nrog cov txuj lom

Thaum uas cov nqaij tab tom npaj, txiav tsuav nqaij me me kua txob kua txob nrog noob, txiav cov dos liab ua tej daim nyias nyias. Muab pov rau hauv ib lub lauj kaub frying mus rau chili minced nrog dos.

Ntxiv cov kua txob kub npau thiab tev liab dos rau kib

Hauv lub tshuaj khib, tshiav cov tev hauv paus qhiav, ob peb cloves ntawm qej thiab de ntawm cov ntsev ntxoo. Ntsev nyob rau hauv cov ntaub ntawv no ua lub luag haujlwm ntawm cov abrasive.

Ntxiv cov taum xyaw rau cov nqaij minced hauv ib lub lauj kaub, kib lawv tag nrho ua ke rau 20 feeb.

Zom cov qhiav thiab qej nrog ntsev. Ntxiv rau qhov stuffing

Tom qab ntawd muab cov txiv ntoo hauv koos poom. Hloov chaw, koj tuaj yeem muab cov roj txiv lws suav tshiab tso rau hauv cov roj zaub, tsuag nrog ntsev thiab suab thaj, koj tau txais yuav luag txhua yam.

Ntxiv cov txiv lws suav

Kawg muab ntsuab peas - tshiab los yog khov. Stew zaub nrog minced nqaij rau 15 feeb, ntsev kom saj. 5 feeb ua ntej ua noj, ntxiv cov hmoov nplej nplej diluted hauv 30 ml ntawm dej txias. Nws yog xav tau los khi cov khoom xyaw.

Ntxiv cov taum ntsuab rau cov nqaij minced thiab simmer. 5 feeb ua ntej ua noj, ntxiv cov hmoov nplej diluted

Finely chop lub qos yaj ywm, noj kom txog rau thaum kev sib tw, zuaj nrog rab rawg los yog lub ris ntsaws rau cov qos yaj ywm.

Knead lub hau qos

Ntxiv cov txiv ntoo npauj, qab zib thiab cov zaub ntsuab txhoov, nws yuav tig tawm cov zaub ntsuab nrog cov hauv paus dos thiab zaub txhwb qaib. Sib tov cov nplais qos yaj ywm, ncuav rau hauv lub rooj me me ntsev.

Ntxiv butter, cream thiab finely tws zaub hauv mashed qos yaj ywm

Hauv daim foos, muab cov nqaij minced nrog zaub. Tom qab ntawd ntxiv cov qos yaj ywm.

Nyob rau hauv lub tais ci peb kis tau cov nqaij minced thiab mashed qos rau saum

Peb muab cov qos los txhawm rau qee qhov ntawm nws "khuam" rau ntawm ntug ntawm daim ntawv, tom qab peb muab cov qos yaj ywm tso rau hauv cov ces kaum rau "kom tsis txhob tawm tsam".

Peb ua nthwv dej rau saum npoo nrog rab rawg, thaum ci lawv yuav dhau los ua nkig.

Faib cov qos yaj ywm ci rau saum txhua qhov chaw. Ua punctures

Preheat qhov cub rau 190 degrees. Tso cov qos yaj ywm tso rau hauv qhov cub rau 30-35 feeb. Tag nrho cov khoom xyaw npaj txhij, tab sis dab tsi ncuav mog qab zib tsis muaj kub saum, yog li koj yuav tsum tos kom txog thaum nws browned.

Txau cov qos yaj ywm ua tiav nrog tshuaj ntsuab tshiab.