Khoom Noj

Yuav ua li cas thiaj ua rau kua txiv cherry los ntawm cov txiv ntoo tshiab

Kev sib tham cov qhua tsis yog tsuas yog qab ntxiag, tab sis kuj yog lub luag haujlwm tseem ceeb. Cov tsev lag luam cherry liqueur tau nrog cov tais diav nqaij, zaub nyoos thiab ua qab zib qab zib. Yog tias koj xav ua surprise koj cov phooj ywg ntawm lub rooj noj mov, tom qab ntawd noj nws raws li ib qho ntawm peb cov zaub mov txawv.

Cherry txhaws

Hauv lub caij sau qoob loo, peb haiv neeg ib txwm coj lawv lub sijhawm dawb mus sau qoob loo tshiab thiab zaub rau lub neej tom ntej. Cov zaub tshiab tsim tsis tsuas qab cov zaub mov qab, zaub xas lav thiab jams, tab sis kuj tseem nyiam haus dej cawv. Nws yog nyob rau lub sijhawm no uas koj tuaj yeem ua kua cawv txiv ntoo uas muaj cawv, uas yuav sov thiab zoo siab rau koj thoob plaws hauv lub caij txias.

Cov khoom xyaw

  • Cherry - peb phaus;
  • vodka - ob thiab ib nrab liv;
  • qab zib - 500 grams;
  • dej - ob liv.

Tso cov txiv ntoo qab zib rau hauv vodka yuav siv sijhawm rau lub lim tiam los npaj, yog li ua siab ntev. Qhov tshwm sim yuav tshaj tag nrho koj cov kev cia siab, nrog rau kev muab ntau cov kev xav zoo.

Yog li, cia peb tau txais kev lag luam. Txheeb tawm cov txiv hmab txiv ntoo tshiab tshiab, yaug lawv kom zoo, tshem tawm txhua twigs thiab nplooj. Peb tsis pom zoo kom tshem cov pob txha, vim tias lawv yuav muab qhov kev kho mob zoo nkauj thiab muaj ntxhiab. Ncuav cov txiv ntoo qab zib rau hauv huv huv peb-litre lub rhawv thiab sau rau lawv nrog vodka diluted nrog dej caij nplooj ntoos hlav huv.

Yog tias koj xav tau txais cov dej haus uas muaj zog txaus, tom qab ntawd cov kua txiv neej yuav tsum nyob tsuas yog ib nrab ntawm qhov chaw pub dawb ntawm lub khob. Txog kev "cov poj niam" "txhawm rau dej, sau lub hwj nrog txiv duav nrog lub xub pwg nyom.

Qhov txhaws yuav tsum tau muab tso rau hauv chav tsev qhov tsawg kawg yog ob lub lis piam. Thaum lub sijhawm tau hais tiav, koj yuav pom qhov kev hloov pauv meej meej. Qeb ua kua yuav poob zuj zus thiab nws cov xim yuav hloov. Lim lub haus los ntawm ib sab cib thiab ob txheej ntawm cheesecloth, thiab xa rov qab cov berries rau lub rhawv thiab npog nrog qab zib.

Tom qab lwm ob lub lis piam, lim cov ntsiab lus ntawm cov kaus poom, thiab tom qab ntawd muab cov kua txiv tso tawm nrog kua uas tau txais hauv thawj theem. Qhov "txiv neej" (muaj zog) version yog npaj tiav rau kev siv, tab sis nrog "poj niam" txhaws koj yuav tsum tau ua haujlwm me ntsis ntxiv.

Yog li, xa cov berries rov qab rau hauv lub rhawv thiab hliv lawv nrog dej tsis muaj caij nplooj ntoos hlav. Tsis txhob hnov ​​qab kom tsis tseg nquag thiab tig cov tais diav. Thaum 14 hnub dhau mus, muab cov kua txeej thiab sib tov nrog cov cawv kom zoo.

Cov dej cawv "cov poj niam" muaj qhov qab zib, nyob rau hauv uas muaj qee qhov acidity.

Nws yog qhov zoo heev rau haus, tab sis koj yuav tsum tsis txhob nqa nrog nws haus. Tshaj dhau tus "poj niam" koob tshuaj txaus ntshai yuav ua rau mob taub hau thiab ua rau hnub tom qab.

Ncuav qhov sib tov rau hauv lub hwj thiab muab ntim rau. Sim ua Cherry hauv tsev! Ua tsaug rau nws, koj yuav npaj kom tau raws li cov qhua uas tsis tau npaj siab thiab koj tuaj yeem tso rau ntawm lub rooj kom haus dej ntuj ntawm koj tus kheej.

Yuav ua li cas npaj cov cawv rau cawv

Lub ci xim thiab nplua nuj saj ntawm cov dej haus no yuav zoo siab txawm tias qhov tseem ceeb tshaj plaws kev thuam. Rau nws, tsis muaj cov khoom siv nyuaj lossis cov khoom siv tshwj xeeb xav tau. Yog vim li cas koj tsis tsuas yog yooj yim ua cov cawv txiv ntoo cawv rau cawv, tab sis kuj tau txais kev zoo siab los ntawm cov txheej txheem.

Cov Khoom Uas Xav Tau:

  • tshiab los yog khov cherry - ib phaus;
  • qab zib - ob khob iav;
  • cawv - ib thiab ib nrab liv.

Rau daim ntawv qhia no, tsis tsuas yog tshiab, tab sis khov cov txiv ntoo yog cov haum.

Daim ntawv qhia Cherry tau piav qhia meej nyob hauv qab no:

  1. Cov txheej txheem thiab txheeb cov txiv ntseej, tshem tag nrho cov ceg thiab nplooj. Sau lub rhawv nrog cherry thiab hliv hauv cov cawv. Kaw cov tais diav nrog nylon npog thiab xa nws mus rau qhov chaw txias rau 14 hnub.
  2. Thaum lub sijhawm teev tseg tau dhau los, lim lub ntsiab lus ntawm cov kaus poom. Ncuav cov kua rau hauv lub raj mis uas tsim nyog, kaw lawv kaw kom nruj thiab muab tso rau hauv tub yees. Sib tov cov txiv qab zib nrog cov piam thaj thiab muab lawv rov qab rau hauv lub rhawv. Tom qab ib ntus, ntxiv qee qhov dej rau Cherry thiab tseg nws nyob ib leeg rau ob lub lis piam ntxiv.
  3. Hauv kauj ruam tom ntej, koj yuav tsum muab cov kua txiv hmab txiv ntoo thiab cawv tincture sib xyaw. Tsis txhob hnov ​​qab mus thim cov dej haus nrog dej, ua tiav qhov xav tau. Tom qab ntawd, cov cawv txiv duav yuav tsum tau lam fwj thiab khaws cia rau lub sijhawm tsim nyog.

Hauv-Ob-Theej haus

Kev npaj rau ib qho kev lom zem twg, bachelorette tog lossis tsev neeg kev ua koob tsheej yog yooj yim heev. Nrog peb daim ntawv qhia, koj tuaj yeem ua rau cov qhua muaj peev xwm xav tsis thoob thiab txaus siab. Yuav ua li cas ua kom muaj cherry cordial tsis muaj vodka? Daim ntawv qhia rau haus ntxhiab tsw yuav tsis ua rau koj muaj teeb meem. Tsuas yog ua tib zoo kawm tag nrho cov kauj ruam thiab rov ua lawv hauv cov txheej txheem yam xav tau.

Cov khoom xyaw

  • tsib phaus ntawm txiv ntoo qab zib;
  • ob phaus ntawm qab zib.

Yog li, yuav ua li cas ua kom Cherry liqueur nyob hauv tsev?

Ua ntej tshaj, yaug lub khob peb-liter kom huv si sab hauv thiab sab nraud. Tom qab ntawd, muab qee cov txiv ntoo xyaw rau hauv lawv thiab nphoo nrog qab zib. Rov qab ua txoj haujlwm no kom txog thaum cov tais diav 70% tag nrho.

Kaw lub rhawv zeb ntawm daim ntaub nyias nyias, qhwv hauv ntau txheej, thiab tom qab ntawd kho qhov "npog" nrog cov pos hniav txhaws. Xa cov blanks mus rau qhov chaw sov rau peb lossis plaub hnub.

Thaum cov txheej txheem nquag pib pib, tshem tawm cov cheesecloth thiab muab cov hnab looj tes kho mob tso rau hauv nws qhov chaw. Tsis txhob hnov ​​qab ua qhov puncture ntawm tus ntiv tes "kom tus roj hmab tsis tawg. Ib zaug ntxiv, xa cov poom kom sov thiab tsis txhob kov lawv rau peb lub lis piam.

Thaum cov hnab looj tes pib txhaws, zawm kua txiv uas tau sawv tawm uas yog siv tib daim ntaub los yog lub hau tshwj xeeb (nws yuav tsum muaj qhov qhib yooj yim). Rov qab cov berries los ntxuav cov rhawv zeb thiab nphoo lawv nrog qab zib dua.

Lub saj ntawm cov dej haus tiav yuav nyob ntawm qhov tseeb qhov sib piv ntawm cov khoom xyaw. Yog li ntawd, qab zib yuav tsum muaj tsawg kawg yog 30% ntawm tag nrho cov txiv ntoo.

Ncuav dej txias huv (tsis rhaub) rau hauv lub rhawv, thiab tom qab ntawd xa cov blanks mus rau lub pantry rau ib hlis. Tom qab txog 30 hnub, lim cov kua thiab hliv lawv rau hauv cov thawv uas tsim nyog.

Raws li koj tuaj yeem pom, txhua tus neeg tuaj yeem ua rau cherry liqueur. Yog tias koj tsis ntseeg qhov zoo ntawm cov dej cawv ua tiav muag muag hauv lub tsev loj, tom qab ntawd xav siv peb cov zaub mov txawv.