Cov kws ua noj ua haus niaj hnub no zoo siab siv nceb ua noj ntau yam, vim tias lawv tuaj yeem kib, ci rau hauv cov zaub mov, ci hauv qhov cub thiab ntxiv rau cov qhaub cij. Ib qho chaw muaj koob npe nyob hauv txhua chav ua noj yog nyob hauv tsev nrog lub ncuav ua ke nrog nceb, uas txawm tias tus niam tsev tsis tau ua dua haujlwm tuaj yeem ua noj. Qhov loj tshaj plaws yog siv daim ntawv qhia ua pov thawj thiab faib lub sijhawm txaus. Tab sis ua ntej, nws yog qhov tsim nyog kom tau paub txog cov cai yooj yim rau kev tsim cov zaub mov qab.
Cov Lus Qhia Ua Noj Ua Haus
Txhawm rau npaj cov khoom qab qab nrog cov nceb, nws yuav tsum tau sau tseg ntau cov txheej txheem tseem ceeb. Kev xyaum qhia tau hais tias muaj ntau hom kev nceb tsim nyog rau ib lub tais. Ua ntej tshaj plaws, kev xaiv yog muab rau cov khoom plig ntawm xwm:
- chanterelles;
- boletus;
- porcini nceb;
- muaj roj;
- boletus;
- zib ntab nceb.
Yog tias nws tsis tuaj yeem mus tom hav zoov rau cov khoom lag luam muaj txiaj ntsig, nceb tshiab lossis qe nceb raug muag hauv khw. Tsis txhob xaiv cov zaub mov thiab cov kev xaiv uas tau qhuav.
Lub npe ntawm qib ua noj ua haus "Ncuav qab zib nrog cov nceb" qhia tias muaj cov hmoov nplej dawb. Cov kev xeem nram no yog haum:
- khoom qab zib;
- poov xab
- shortbread;
- bulk;
- puff.
Txhua tus hostess xaiv nws raws li nws tus saj thiab muaj siab. Tsis tas li ntawd, lub ncuav mog qab zib tuaj yeem npaj nyob rau hauv daim ntawv kaw lossis qhib daim ntawv. Nyob rau hauv txhua rooj plaub, nws tawm nrog lub qab ntxiag thiab zoo heev saj.
Cov nceb tshiab yog thawj zaug ntxuav, tshem cov av seem, nplooj (yog tias lawv los ntawm hav zoov), tshem cov chaw puas nrog rab riam. 
Yaug kom huv si hauv qab dej ntws. Yog tias lub tais siv rau qhov no, cov dej yuav tsum hloov pauv ntau zaus.
Ua ntej ua noj, cov nceb qhuav yuav tsum tau muab ត្រាំ rau ob peb teev, thiab tom qab ntawd mam rhaub hauv lub lauj kaub uas muaj enameled.
Ci hom khoom noj muaj zog nceb hauv qhov cub. Siv daim ntawv li ib txwm, ib lub lauj kaub ci ci los sis cam-cam ua kom zoo nkauj. Qhov txhaws tau tshwj xeeb npaj (hom qub): nceb yog ua tib zoo kib dua li cov cua sov qis, ntxiv cov dos thiab tshuaj ntsuab.
Kis rau sab saum toj ntawm cov hmoov nplej. Lub sijhawm ci - tsis pub ntev tshaj 50 feeb.
Tsuas ua cov zaub mov txawv
Txij li cov nceb xav tsis thoob nrog cov zaub, ntau hom nqaij thiab tshuaj ntsuab, nws yooj yim los sim nrog lawv. Cov khaub noom tshwj xeeb ncuav qab zib sib txawv pab tsim cov tswv yim ua noj ua haus zoo nkauj. Qab ntxiag aroma, saj saj zoo nkauj coj ntau lub qab ntxiag ntawm kev lom zem. Tau sim nws ib zaug, koj yuav twv yuav raug hu xav kom txaus siab ib pluas noj dua. Nws tseem yog yuav tsum kawm ua noj kom zoo. Cov ncauj lus kom ntxaws thiab cov duab - cov cim txhim kho hauv thaj av ua noj ua haus.
Kev sib raug zoo ntawm kev saj - nqaij qaib thiab nceb
Nqaij qaib yog suav tias yog cov khoom siv nrov tshaj plaws hauv txhua chav ua noj. Nws yog siv rau kev ua noj ua ntej thiab qib thib ob. Ib qho khoom noj qab zib zoo tshaj plaws nrog nqaij qaib thiab nceb yog qhov yooj yim heev los ua noj hauv tsev. Qhov no yuav xav tau cov khoom lag luam:
- butter;
- ob hom cheese (nyuaj thiab curd);
- nqaij qaib fillet;
- nceb ntawm txhua yam;
- dos;
- Nyuj cov kua mis
- qe
- noob hnav noob;
- nutmeg;
- kua txob dub;
- cov ntsev.
Tus naj npawb ntawm cov khoom lag luam raug xaiv ntawm tus kheej. Txhua yam nws yog nyob ntawm qhov loj me ntawm qhov tshwm sim zaum kawg. Qhov nruab nrab, 200 g butter, 400 g nqaij thiab 200 g nceb tau noj rau lub ncuav me me. Lwm cov khoom xyaw rau saj.
Thaum muaj daim ntawv qhia tshwj xeeb rau lub ncuav qab zib nrog nqaij qaib thiab nceb, koj tuaj yeem ruaj ntseg mus rau nws txoj kev npaj:
- Nyob rau hauv lub ntim loj, kis cov butter, txiav ua tej daim me me. Mashed curd cheese thiab hmoov. Ntxiv ntsev thiab dej ntau. Knead lub khob noom cookie nrog qhov muag kom zoo.
- Maj mam muab ib lub pob tawm ntawm nws. Qhwv hauv cling zaj duab xis. Xa hauv qhov chaw txias lossis hauv tub yees rau 60 feeb.
- Thaum lub khob noom cookie txias, npaj ua kua ntses bechamel. Nyob rau hauv ib lub stewpan muab me ntsis butter (li 50 grams) thiab muab tso rau ntawm lub tshav kub tsawg. Thaum nws melts, pov hmoov rau hauv nws (1 tablespoon). Sib tov kom huv si. Nyuj mis nyuj (300 ml) yog hliv rau hauv cov kwj nyias, nplawm tas li. Muab tso rau hauv lub sauce dub kua txob, nutmeg (ntawm qhov ntxeev ntawm riam), ntsev thiab coj mus rau lub rwj. Tshem tawm los ntawm tshav kub thiab txias.
- Halved nceb kis nyob rau hauv ib lub lauj kaub rhuab. Fry kom txog thaum Golden xim av. Ntxiv cov nplais dos thiab stew kom txog thaum kev sib tw.
- Nqaij qaib fillet yog hau rau hauv cov dej qab ntsev, thiab tom qab ntawd txiav mus rau hauv me me. Tom qab ntawd lawv tau tsau rau hauv lub lauj kaub nrog nceb thiab dos. Tag nrho cov khoom yog sib xyaw thiab muab cub rau ob peb feeb ntxiv. Tshem tawm ntawm tshav kub thiab ntxiv nyuaj cheese hauv daim ntawv ntawm cov chips. Sib tov zoo thiab cia kom txias.
- Chilled mov paj yog zoo kneaded. Muab faib ua ob pob khoom tsis sib luag.
- Ib txheej tau muab dov tawm los ntawm qhov loj dua. Muab kis rau ntawm daim ntawv thiab tho rau hauv ntau qhov chaw.
- Sau lub hauv paus hmoov nplej nrog txhaws txhaws, ncuav nws nrog bechamel sauce.
- Ib txheej yog tsim los ntawm pob me me dua ntawm lub khob noom cookie thiab cov xaim hluav taws xob yog tsim nrog lub pob yas tshwj xeeb. Yog tias cov cuab yeej zoo li no tsis muaj nyob hauv chav ua noj, koj tuaj yeem txiav nws mus rau hauv cov hlab me me los ntawm kev tso ib qho ci ntawm lawv. Sab saum toj lub khob noom cookie nrog txheej nyias nyias ntawm whipped yolk thiab sprinkled nrog noob hnav noob. Muab tso rau hauv qhov cub, preheated rau 180 degrees. Ci rau txog 45 feeb.
- Tshem cov ncuav mog qab zib los ntawm qhov cub. Cia sijhawm rau kom txias thiab tsuas yog tom qab ntawd hloov mus rau lub phaj lossis dav dav. Txiav rau hauv feem.
- Muab rau noj hmo.
Nyob rau hauv qhov ntsim tandem nrog cov qos yaj ywm
Tus thawj jellied ncuav qab zib nrog qos yaj ywm thiab kib nceb yooj yim los npaj, yog tias chav ua noj muaj cov khoom xyaw hauv qab no:
- hmoov nplej;
- qaub cream;
- qe
- mayonnaise;
- ci hmoov;
- nceb;
- qos yaj ywm
- dos (ob peb daim);
- butter;
- ntsev;
- khaub ncaws.
Cov khoom rau kev kuaj yuav siv tib tus nqi. Yog tias hmoov nplej 3 khob, tom qab ntawd cov khoom xyaw ntxiv yuav tsum tau coj raws li ntawd. Tsis muaj ntau lub qe, tab sis nrog txoj hauv kev tsim nyog.
Txhawm rau npaj cov khob noom cookie, ntaus cov qe kom txog thaum ua npuas tshwm. Ua ntej lawv ntxiv mayonnaise, ces qaub cream - lawv sib tov txhua yam zoo.
Caws cov hmoov nplej ua ke nrog cov ntawv ci (kwv yees li 2 diav ib 1 khob).
Hauv seem me me, hliv nws rau hauv cov qe nrua ntaus. Knead lub batter. Sau ntawv cia rau 15 feeb.
Rau txhaws, lawv xub npaj qhov txiav. Quav dos. Cov qos yaj ywm txiav mus rau hauv cov voj voog me me. Nceb - hauv nyias qhov halves.
Dos yog kib hauv lub lauj kaub nrog hlais cov nceb kom txog thaum siav.
Lawv ntub cov ntawv nrog roj, muab lawv tso rau hauv cov pob: qos yaj ywm - nceb, thiab lwm yam ob peb zaug. Ncuav roj teeb rau saum. Nqa khoom qab zib yog ci hauv qhov cub ntawm qhov kub siab tshaj plaws kwv yees li 180 degrees.
Yog li hais tias cov kua dej puv tau txog hauv qab txheej ntawm qos yaj ywm, nws yog qhov tsim nyog kom nqis rov qab me ntsis los ntawm cov npoo ntawm daim ntawv thaum nteg tawm cov khoom.
Puff pastry nrog nceb
Koj tuaj yeem npaj cov tais no los ntawm cov khoom lag luam yooj yim:
- muas puff pastry;
- dej cawv;
- noob dos loj;
- nyuaj cheese;
- qaub cream;
- nkaub qe;
- thyme
- ntsev;
- av kua txob dub.
Cov nceb raug muab ntxuav kom huv hauv qab uas ua dej thiab ua kom qhuav. Cov nrws loj yog txiav hauv ib nrab. Dos tau txhoov ua voj voog. Tag nrho cov kev sib xyaw thiab muab tso rau hauv lub tais dav. Qaub cream, tinder nyuaj cheese, kua txob, ntsev thiab thyme yog ntxiv rau qhov sib tov.
Cov zaub mov siav tau muab tso rau ntawm daim ntawv ci mov ci. Nws cov npoo yog qhwv kom muab lub ncuav mog qab zib zoo nkauj. Sab saum toj nrog whipped yolk. Ci lub ncuav mog qab zib txheej nrog nceb ntawm qhov kub tsis tshaj 180 degrees. 
Lub khob noom cookie yuav tsum tau khaws xim kub.
Tsis tas yuav txhawj tias lub tais yuav ua kom qhuav. Qhov no tsis tshwm sim. Nyob rau hauv high school kub, nceb tawm cov kua ntau, uas ua ke nrog qaub cream, tshij thiab seasonings. Nws hloov tawm zoo heev ntses.
