Nqaij qaib cutlets nrog qhiav thiab chili - oriental style ci

Nqaij qaib txiav tsis tas yuav tsum tau tho txawv thiab banal. Ntawm no, zoo li hauv cov yeeb yaj kiab "Cov Ntxhais" txog cov qos yaj ywm - muaj ntau txoj hauv kev ua noj cov khoom paub hauv qhov txawv, piv txwv li, qhwv cov nqaij minced nrog cov txuj lom rau hauv daim tawv nqaij los ntawm ob txhais ceg. Qhov no muaj ntau yam zoo dua cov lus txiav tawm uas koj kib rau hauv lub yias. Ua ntej tshaj, daim tawv yuav tswj hwm nws cov duab thiab tsis pub cov nqaij minced poob sib nrug, yog li koj tuaj yeem ua yam tsis muaj qe thiab lo lo. Qhov thib ob, lub cutlet zoo li txaus nyiam thiab txawm tias muaj kev cuam tshuam me me. Thib peb, yog tias koj ntxiv cov caij nyoog txawv rau cov nqaij minced - cov qhiav tshiab, kub chili, zaub kib, koj yuav tau txais cov nqaij ci zaub mov txawv txawv, kub thiab muaj ntxhiab. Tau kawg, nws yuav siv sijhawm ntev me ntsis los ua cov cutlets no dua li daim ntawv qhia yooj yim, tab sis koj tuaj yeem thov koj cov neeg hlub nrog rau ib yam khoom tshiab, qab, thiab kuj pheej yig heev.

Nqaij qaib cutlets nrog qhiav thiab chili - oriental style ci

• Ua noj ua haus sijhawm: 1 teev
• Kev Pab: 6

Cov khoom xyaw rau ua nqaij txiav cutlets nrog qhiav thiab chili.

• 700 g ntawm nqaij qaib (ncej puab lossis ceg);
• 5 cm ntawm tshiab qhiav hauv paus;
• 2 pods ntawm kua txob kua txob;
• 100 g leek;
• 3 cloves ntawm qej;
• 500 g ntawm qos yaj ywm;
• 2 cov dos loj;
• hauv av paprika, curry, txiv roj roj.

Rau nqaij qaib cutlets, ham yog qhov zoo dua

Txoj kev npaj ntawm nqaij qaib cutlets nrog qhiav thiab kua txob

Rau cov zaub mov no, nqaij qaib hams tau zoo tshaj plaws, yog li ntawd daim ntawm daim tawv nqaij uas peb qhwv cov nqaij nqaij yog ntau dua. Koj tuaj yeem ua daim cutlets los ntawm lub duav, tab sis tom qab ntawd koj yuav tsum hnav lawv nrog cov ntawv ua noj ntawm ob sab.

Ua tib zoo tshem tawm cov tawv nqaij, cais cov nqaij ntawm pob txha

Peb txiav cov nqaij qaib ceg - ua tib zoo tshem tawm ntawm daim tawv nqaij, sim kom tsis txhob ua kom nws puas tsuaj, daim tawv yog tshem tawm ntawm ob txhais ceg zoo li kev npaj khoom. Peb cais cov nqaij ntawm cov pob txha, rau cov nqaij me me muaj nqaij txaus los ntawm lub duav, koj tuaj yeem tawm ntawm cov tawv nqaij thiab ua ib yam dab tsi los ntawm lawv hauv Indian style.

Tsuav nqaij qaib thiab ntxiv zaub

Peb muab cov nqaij qaib ua kom zoo heev kom cov patties muaj kua, koj tsis tas yuav siv cov nqaij zom. Hauv cov tshuaj khib, muab cov qij, ntsev thiab kua txob kua txob, ntxiv rau cov nqaij minced, nyob ntawd peb xa cov leek rau hauv cov nplhaib nyias. Zev cov qhiav hauv paus thiab tshiav nws mus rau hauv cov nqaij minced on grater zoo.

Pickle nqaij qaib rau daim tawv nqaij txiav

Lub caij nqaij qaib cov tawv nqaij nrog av paprika, ntsev thiab sib tov ntawm curry rau cov nqaij, ua tib zoo rub nws nrog cov caij ntuj uas muaj ntxhiab.

Peb ua cutlets

Peb khi cov nqaij qaib nqaij los ntawm txoj hlua khi los yog cov xov ua noj, sau nws nrog ib feem me me ntawm cov nqaij minced, txhaws ceg txog ib nrab. Peb qhwv ib daim dawb ntawm daim tawv nqaij ncig ntawm patties, peb tig lub npoo sab hauv.

Tso burgers, dos thiab qos yaj ywm rau ntawm daim ntawv ci

Peb txiav ob lub dos loj uas muaj cov tuab tuab tuab, nteg lawv nyob hauv qab ntawm cov duab refractory, hom no yuav cia koj txais cov nqaij ci uas tsis nplaum. Peb muab cov nqaij txiav thiab cov qos yaj tso rau hauv cov dos. Kuv qhia koj kom nco ntsoov rhaub cov qos yaj ywm hauv lawv cov tawv nqaij kom txog thaum ib nrab npaj ua ntej ci. Qhov taw tes yog tias qos yaj ywm yuav nqus cov rog tsawg, thiab lub crust yuav dhau los ua golden thiab crispy. Ncuav lub ci nrog roj txiv ntseej, ntsev lub qos yaj ywm.

Ci nqaij qaib cutlets rau txog 30 feeb, kom txog thaum Golden xim av

Peb muab cov ntawv ci nrog cov ntawv txiav hauv qhov cub kom sov li ntawm 180 degrees, ci rau li 30 feeb, txog thaum ua ib txheej xim av.

Nqaij qaib cutlets nrog qhiav thiab kua thiab ci qos yaj ywm

Peb pabcuam nqaij qaib cutlets nrog kub golden qos slices, dai kom zoo nkauj nrog cov hauv paus dos ntsuab.

Nqaij qaib cutlets nrog qhiav thiab chilli - ib qho txawv ntawm cov style ci yog npaj txhij. Bon appetit!