Txhua tus neeg nyob hauv lub caij ntuj sov xav kom cov noob cog kom tawg ua kom tiav sai li sai tau, ua li ntawm cov txheej txheem uas tau txais cov txiv hmab txiv ntoo tau nce nrawm dua. Tab sis qee lub sij hawm qhov no ua tsis tau vim yog cov noob tsis zoo muaj peev xwm tsis muaj peev xwm tua tau txhua lub sijhawm. Txawm hais tias muaj ntau yam nyom, cov txiv neej ua liaj ua teb tseem kawm ntau yam txuj ci uas pab cov noob cog sai dua.
Yuav ua li cas los txhawm rau kom cov noob tawm
Txoj kev siv ntau tshaj plaws txhawm rau txhim kho qhov ceev nrawm ntawm kev cog noob yog suav hais tias yog so thiab germination. Qee cov zaub, xws li zaub ntug hauv paus thiab zaub txhwb, tau tawg yooj yim dua tsuas yog siv cov qauv tshwj xeeb hu ua "yaug" rau lawv cov noob. Kuj ntau, cov neeg ua liaj ua teb nyiam siv chiv lossis siv tshuaj ua kom muaj zog ntawm cov nroj tsuag.
Noob soaking
Cov noob hnav cov noob yog hom qub los txhawm rau txhawm rau kom lawv qhov kev tawm mus ntxiv. Hom no kuj tau siv los ntawm peb cov niam, cov niam tais thiab yawm txiv. Yog tias yav dhau los ua cov noob li sown rau hauv av, tom qab ntawd lawv txoj kev kis tau tshwm sim 2 lossis 3 hnub sai dua.
Muaj ntau txoj hauv kev los so cov noob: siv lub tais sib sib zog nqus me me, hliv cov noob rau ntawd, thiab hliv dej rau saum, lossis muab cov noob tso rau hauv ib lub hnab me me ntawm daim ntaub nyias nyias, thiab tom qab ntawd muab tso rau hauv dej. Nta xws li lub ntsuas kub ntawm dej thiab lub sijhawm ntawm soaking cov noob kiag li nyob ntawm seb kev coj noj coj ua zoo li cas, nrog rau nws ntau yam.
Yog tias cov nroj tsuag muaj thermophilic, piv txwv li, txiv lws suav, dib, taub, taub liab, zucchini, dej kub yuav tsum nyob hauv qhov nruab nrab ntawm nees nkaum mus rau nees nkaum tsib qib. Cog cov qoob loo uas tsis siv tshuaj thermophilic, nws pom zoo kom tsau cov dej uas kub li 15-20 degrees. Ib tug loj tus naj npawb ntawm gardeners hais tias qhuav dej yog qhov zoo tshaj plaws rau hauv soaking noob.
Raws li tau hais tas los, txhua yam noob qoob loo cog nyob rau lub sijhawm sib txawv. Piv txwv li, legumes tau tsau txog li 5 teev, radishes, radishes, taub, zucchini yog tsau rau ib nrab ib hnub, txiv lws suav thiab beets rau 24 teev, tab sis cov noob taum asparagus, zaub txhwb qaib, carrots thiab dos yuav tsum tau soaked li tsawg kawg ob hnub.
Qhov tsis zoo tsuas yog nyob rau hauv soaking lub noob yog tias txhua txhua 4 teev koj yuav tsum tau hloov dej thiab sib tov cov noob me ntsis. Qhov taw qhia tias soaking tuaj yeem ua tiav yog suav tias yog noob.
Kev cog noob ntawm cov noob dej o tuaj tshwm sim hauv cov av ntawm qhov av noo. Nws yog ib qho tseem ceeb los saib xyuas qhov dej tshuav, vim tias yog tias muaj dej ntau, cov noob yuav tsis tuaj yeem hauv paus, thiab yog tias tsis txaus, ces lawv yuav tsuas qhuav.
Kev cog noob
Txoj kev no suav hais tias yog nrov tshaj plaws thiab nyob rau hauv nws zaus ntawm kev siv ntau tshaj li soaking ntawm noob. Qhov qauv no tau tiav li cov neeg nyiam vim qhov tseeb tias nws ua rau nws muaj peev xwm kom tau txais cov noob ntawm lub limtiam ua ntej tshaj li qhov xav.
Cov txheej txheem ntawm cov noob cog qoob loo yog tias ib daim ntawm cov ntaub ntub dej hauv dej yog nteg ntawm daim ntim me me, daim ntaub nyias nyias lossis cov ntaub qhwv paj rwb tuaj yeem siv. Txhua cov noob tau pw ntawm daim ntaub no nrog daim nyias nyias thiab npog nrog tib daim ntawm cov ntaub los yog paj rwb ntaub qhwv to ntawm. Tom ntej no, cov ntim ntawv sau rau hauv ib lub hnab ua los ntawm polyethylene (qhov no tso cai rau cov dej kom yaj nrawm dua) thiab muab tso rau hauv chav sov. Yog tias cov no yog cov qoob loo uas tsis kub-hlub, tom qab ntawd qhov ntsuas kub zoo tshaj yog 15-20 degrees, kev hlub cov qoob loo thaum tshav kub kub, nyeg, yuav tsum muaj qhov ntsuas kub nyob hauv thaj tsam ntawm 25-28 degrees. Tsis tsim nyog hnav lub hnab zawm nrawm nrawm; nws yog qhov zoo tshaj rau qhov nyem me me rau huab cua kom nkag.
Qee zaum, cov noob yuav tsum tau qhib kom huv si kom lawv muaj txoj hauv kev "ua pa", thiab nws tseem pom zoo kom tig rov qab lawv. Yog tias tsim nyog, ntxiv dej. Ib hnub ib zaug, lawv raug ntxuav ncaj rau ntawm tus neeg sau nrog sau cov dej ntws. Kev cog qoob loo ntawm cov noob xaus thaum lawv feem ntau muaj qe me me ntawm cov xim dawb lossis beige thiab cov hauv paus hniav me me.
Kev cog ntawm cov noob zoo li no tshwm sim nyob rau yav tas los xoob sov sov nrog av noo. Yog tias cov noob tawm thaum ntxov txaus thiab koj tsis muaj sijhawm cog qoob loo tam sim ntawd, nws raug nquahu kom muab lawv tso rau qhov chaw txias (qhov kub yuav tsum yog 3-4 degrees).
Xws li hauv hom qub dhau los, kev ncua sijhawm ntawm kev cog noob ntawm cov qoob loo tshwj xeeb. Piv txwv li, zaub qhwv, taum pauv thiab radishes tawm rau li 3 hnub, txiv lws suav thiab beets rau li 4 hnub, carrots, zaub txhwb qaib thiab dos pib tawg nyob rau hauv plaub lossis tsib hnub, thiab kua txob thiab eggplants yuav tsum tsib mus rau kaum hnub rau kev pib mob. Cov.
Kev kho noob nrog cov tshuaj stimulants
Rau qee lub vaj, ob txoj kev hais saum toj no suav tias yog qhov nyuaj dhau, yog li lawv nyiam siv hom kev siv dag zog. Qhov feem ntau tshwm sim thiab zoo rau cov nroj tsuag kev loj hlob muaj zog yog Zircon, Epin thiab Novosil.
Thaum kho cov noob ntawm cov nroj tsuag nrog cov tshuaj ntsuas zog, ib lub hnab me me ntawm daim ntaub nyias nyias tau noj, txhua cov noob tau tso rau hauv nws, thiab tom qab ntawd lub hnab no muab tso rau ib hnub hauv kev daws los ntawm ib qho kev txhawb nqa. Raws li txoj cai, kev daws teeb meem ntawm stimulants yog ua nyob rau hauv qhov sib piv ntawm 4 tee ntawm kev loj hlob rau ib 1 khob ntawm me ntsis sov, nyiam dua dej npau npau. Tom qab ib hnub, tseb cov noob rau hauv av tau ua.
Thaum thawj nplooj nplooj tshwm hauv tsob nroj, nws tau kho nrog qhov kev daws teeb meem tshwj xeeb nrog tus kws tswj hwm. Kev daws tau tsim nyob rau hauv qhov sib piv ntawm 3 tee ntawm cov kev tswj hwm ib 100 grams dej, ib txwm rhaub. Qhov kev kho no ua rau cov nroj tsuag muaj kev loj hlob ntxiv, pab kom tshem tau ntau yam kab tsuag thiab txhim kho nws lub cev tsis muaj zog.
"Yaug" cov noob
Hom kab ke no tso cai rau qee hom nroj tsuag yaug qhov chaw nyob rau hnub 5 tom qab cog (piv txwv li, carrots, parsnips, zaub txhwb qaib).
Cov txheej txheem ntawm "yaug" muaj cov noob tso rau hauv ib lub hnab thiab mam li yaug lub hnab hauv dej kub (qhov ntsuas kub yuav tsum nyob hauv thaj tsam li 48-50 degrees). Qhov "yaug" no yog kwv tawm mus ntxuav tawm cov noob ntawm cov roj tseem ceeb. Tom qab ntawv, lub hnab kom qhuav, thiab cov noob cog rau hauv av.
Ntawm chav kawm, ntxiv rau cov txheej txheem saum toj no, muaj lwm tus, tab sis lawv muaj ntau qhov nyuaj, qhov tshwm sim tau muab nrog qhov nyuaj, tshwj xeeb tshaj yog nyuaj rau cov pib ua teb. Txawm li cas los xij, qhov no tsis txhais tau tias lawv tau ua tsis tau zoo dua lossis tsis tau muaj txiaj ntsig. Koj tus kheej muaj cai txiav txim siab txog hom tshuaj tua kab mob kom siv.
