Koj tuaj yeem ua zaub mov Fabkis nrog quiche nrog nqaij qaib thiab nceb ntawm txhua lub rooj festive. Qhov no yog qhov qab heev, raws li lub ncuav qab zib ua ke lub xuab zeb lossis puff hauv paus nrog lub ntxhiab tsw ci hauv qab zib.
Thaum pib, xws li cov ncuav mog qab zib tau pib npaj hauv Lorraine, uas yog nyob hauv Fab Kis. Qhov no yog cov zaub mov txaus siab heev, uas lub ntsej muag cov tsw qab ntawm Fabkis cov zaub mov. Tam sim no muaj ntau cov zaub mov txawv rau ib lub ncuav hu ua quiche. Lawv tuaj nrog qhov sib txawv thiab qhov sib txawv. Quiche nrog nqaij qaib thiab nceb tuaj yeem npaj los ntawm cov ncuav qab zib puff, txawm li cas los xij, cov ntawv sau no yuav piav qhia txog daim ntawv qhia kom ua lub ncuav qab zib los ntawm pastry ua tsev luv luv. Ib daim ntawv qhia uas siv puff tsis txawv ntawm qhov tau piav qhia hauv qab no. Ib qho ntxiv, nws yooj yim los yuav puff pastry hauv ib lub khw dua los ua shortcake koj tus kheej. Thaum npaj cov zaub mov no nrog puff pastry, koj tuaj yeem suav qhov tsis tshwm sim tsis zoo. Nws yog ib qho tsim nyog yuav tsum tau ua noj hauv kev ua noj ua noj ua ke, tsis suav ntawm cov kauj ruam uas piav qhia thev naus laus zis los npaj lub khob noom cookie. Puff pastry rau cov ncuav qab zib yuav tsum tau dov ntau nyias.
Daim ntawv qhia rau Kish Loren nrog nqaij qaib thiab nceb suav nrog 3 theem tseem ceeb (nthuav tawm hauv qab nrog daim duab): kev xaiv cov khoom xyaw, npaj cov khoom rau ci thiab ci. Txhua cov kauj ruam no yuav raug txiav txim cais.
Xaiv cov khoom xyaw
Tag nrho cov khoom xyaw ua cov khoom qab zib quiche nrog cov nqaij qaib thiab nceb tuaj yeem muab faib ua 3 pawg:
- kev ua khob noom cookie;
- rau qhov npaj ntawm txhaws;
- los npaj sau.
Dab tsi cov khoom xav tau rau kev ua khob noom cookie:
- 2 khob hmoov (kwv yees li 250 g);
- 3/4 pob khoom ntawm butter;
- ib lub qe;
- ib co ntsev.
Yam khoom dab tsi xav tau rau qhov kev npaj ntawm kev ua:
- 1 dos;
- 0.3 kg ntawm nqaij qaib;
- 0.3 kg ntawm champignons;
- ua noj roj rau kib;
- ib co ntsev, kua txob.
Cov khoom lag luam dab tsi xav tau los npaj qhov sau:
- 0.3 l ntawm nonfat (lossis nruab nrab cov rog) cream;
- ob tug qaib qe.
Tag nrho cov khoom xyaw rau kev ua lub qhib ncuav Kish Loren nrog nqaij qaib thiab nceb yuav tsum npaj ua ntej, txawm tias ua ntej pib ua cov txheej txheem.
Kev npaj ntawm cov khoom rau ci
Thawj kauj ruam yuav tsum npaj lub khob noom cookie, vim hais tias tom qab kneading nws yuav tsum sawv hauv tub yees rau ib nrab ib teev. Txhawm rau npaj cov khob noom cookie, sib tov me ntsis ntxig butter nrog hmoov. Nws raug nquahu kom tshau nws ua ntej. Ob txhais tes hmoov thiab butter yog rubbed rau hauv crumbly fatty crumb. Koj yuav tsum tsis txhob sim ua nws ib diav lossis tus tov khoom. Tom qab lub ziab qhuav tau txais homogeneous sib xws, nws yog ib qho tsim nyog yuav tau tsav lub qe rau hauv nws thiab ua tiav cov txheej txheem ntawm kneading lub khob noom cookie nrog koj txhais tes.
Yog hais tias ntsev ntxiv rau lub khob noom cookie, nws yuav tsum tau muab sib xyaw hauv cov hmoov nplej, txawm tias thaum pib ua ke.
Npog lub khob noom cookie nrog zaj duab xis thiab muab tso rau hauv tub yees rau ib nrab ib teev. Zaj duab xis tiv thaiv lub khob noom cookie los ntawm airing.
Qhov thib ob kauj ruam hauv kev ua cov ncuav qab zib yog kom npaj nqaij qaib thiab nceb. Lub txhaws yuav tsum muab nteg tawm hauv cov ncuav qab zib hauv daim ntawv ua tiav. Yog li ntawd, nqaij qaib yuav tsum tau muab rhaub.
Los npaj nceb, tev thiab zoo tsuav ib dos, thiab tom qab ntawd kib nws hauv cov roj zaub. Txiav lub nceb rau hauv cov nplais thiab ntxiv rau cov dos ci.
Thaum lub nceb npaj txhij, ntxiv nqaij qaib fillet txiav rau hauv daim rau hauv lub lauj kaub. Ntxiv ntsev thiab kua txob rau txhaws thiab, tom qab npaj txhij, tshem tawm los ntawm tshav kub.
Kauj ruam thib peb yog npaj daim teb. Sib tov cov qab zib thiab qe nrog tov.
Lawv yuav tsum tsim cov homogeneous loj.
Tsis txhob nplawm luav txog ua npuas. Lawv yuav tsum muaj kua.
Qeb plaub hauv kev npaj quiche ncuav qab zib nrog nceb yog kev npaj ntawm lub tais ci. Koj tuaj yeem nqa ob qho ib puag ncig tshem tawm thiab ib lub duab tsis sib dhos. Nws yuav tsum tau them nrog parchment ntawv. Ntxiv mus, nws yog ntshaw kom grease daim ntawv thiab cov duab nrog cov roj zaub. Tom qab ntawd, muab cov khob noom cookie tso rau hauv lub txaj hauv qab ntawm pwm.
Ib qho ntxiv, nws yuav tsum npog tag nrho hauv qab ntawm daim ntawv, tsim sab me me nrog koj txhais tes. Ntawm ob sab yuav tsum muaj tsawg kawg yog 3 cm siab thiaj li txhaws tsis ntws tawm ntawm lub ncuav.
Thaum lub khob noom cookie kis tau saum npoo ntawm pwm, koj yuav tsum chob nws ntau qhov chaw nrog rab rawg kom tsis txhob tsam plab.
Ci
Tso lub zuaj uas tsis txhaws rau li 10 feeb hauv qhov cub sov li ntawm 200 ° C. Tom qab ntawd muab txhaws rau ntawm lub ncuav mog qab zib, ncuav nrog qab zib thiab ci rau 25 feeb yam tsis muaj kev hloov pauv ntawm qhov kub.
Raws li daim ntawv qhia, quiche Lorraine ncuav qab zib nrog nqaij qaib thiab nceb yuav tsum tau sab laug kom txias rau hauv cov duab.
Tshem tawm thiab txiav twb tau txias lawm, vim hais tias nyob rau hauv daim ntawv kub nws yog li ntawd puas yooj yim tias nws yog xyaum tsis yooj yim sua kom tawm ntawm cov pwm yam tsis muaj kev puas tsuaj.
