Qe stuffed nrog herring thiab cream cheese

Cov qe tau ua nrog "caviar liab" los ntawm herring, carrots thiab cream cheese - ib qho yooj yim, tab sis tsis qab li txaus siab ntawm herring thiab qe, uas txawm tias menyuam yaus tuaj yeem ua noj. Koj tuaj yeem nqa ib qho ua tiav salted herring fillet thiab lub hwj ntawm herring caviar rau kev ua noj, lossis yuav tag nrho Pacific salted herring los ntawm nug tus muag khoom rau cov ntses thiab caviar.

Hauv cov hnub qub, qe stuffed nrog herring thiab txheej txheem cheese tau feem ntau siav ntawm lub rooj festive nrog olivier, pluab tsho tiv no thiab mimosa. Kuv nco qab li cas thaum yau peb zoo siab thaum sawv ntxov tom qab lub tsiab peb caug festive muaj "liab caviar" los ntawm herring hauv tub yees. Ua siab ncaj, lub thawv ntawm caviar dog dig tsis tau ua rau muaj kev xav zoo li no!

Yog tias koj tau txais cov roj zoo, yog li lub qe ntawm cov khoom ua nrog herring thiab cream cheese yog qhov zoo sib xws rau saj ntawm salmon caviar - koj tsis tuaj yeem qhia nrog koj ob lub qhov muag kaw! Los ntawm lub rooj noj mov zoo nkauj, Kuv qhia koj kom txuag me ntsis liab liab tiag tiag los dai cov zaub mov no, nws hloov tawm zoo nkauj, tshwj xeeb tshaj yog ua ke nrog lub hauv paus dos ntsuab.

Ua noj ua haus sijhawm: 30 feeb
Kev Pabcuam Hauv Lub Thawv: 6

Cov khoom xyaw rau kev npaj cov qe stuffed nrog herring thiab cream cheese:

6 lub qe qaib loj;
300 g herring fillet;
60 g ntawm herring caviar;
2 kev ua tiav cheese;
1 hau zaub ntug hauv paus;
50 g mayonnaise;
zaub ntsuab rau kev kho kom zoo nkauj.

Cov khoom xyaw ua rau pib lub qe ntawm cov khoom ua si nrog herring thiab cream cheese

Ib txoj kev ntawm kev npaj qe stuffed nrog herring thiab cream cheese.

Tso cov cheese ua tiav rau 1 teev hauv lub freezer, tom qab ntawd txhuam rau ntawm grater zoo. Cov ntawv khov txhuam yog yooj yim txhuam, tsis txhob lo rau grater thiab tes.

Los ntawm txoj kev, cheese sib txawv! Tsis yog txhua hom yog qhov tsim nyog rau cov zaub xam lav no. Txhawm rau ua raws li kev coj ua, siv Kev Phooj Ywg lossis Lub Nroog.

Grate pre-khov ua cov cheese

Tom qab ntawd, tseem nyob rau grater zoo, peb hau carrots. Ntau cov carrots tsis xav tau, tsuas yog ib qho me me ib leeg xwb txaus.

RUB lub siav carrots

Nqaij qaib siav, txias, huv. Txiav cov qe hauv ib nrab nrog, nqa tawm cov yolks. Peb tawm hauv cov protein rau txhaws, zom cov qe, ntxiv rau tas cov khoom xyaw.

Yog li ntawd cov qe txhaws tsis "ya sib nrug" ntawm ib phaj, koj yuav tsum ua ntu me me nyob sab nraum qab ntawm lub qe halves.

RUB lub nkaub ntawm qe hau

Dhau tus ntses fillet thiab caviar los ntawm ib tug nqaij grinder, finely chop nrog ib tug ntse riam los yog chop nyob rau hauv ib rab.

Ntxiv tws herring fillet

Ntxiv mayonnaise rau txhaws. Mayonnaise tuaj yeem hloov nrog softened butter, ces lub saj ntawm zaub mov yuav tig tawm ntau ua qab.

Ntxiv mayonnaise los yog softened butter

Sib tov cov khoom xyaw nrog rau ib rab diav, tshem tawm rau 10 feeb hauv lub tub yees.

Do tag nrho cov khoom xyaw rau cov khoom noj rau cov qe ua si

Peb sau lub halves ntawm lub qe dawb nrog txhaws, ua ib lub lauj kaub loj, nws qab qab thiab zoo nkauj dua.

Peb sau halves ntawm proteins ntawm boiled qe nrog txhaws ntawm herring, carrots thiab txheej txheem cheese

Kho cov khoom noj ua tiav nrog cov strips ntawm mayonnaise, nphoo nrog cov dos ntsuab. Rau kev kho kom zoo nkauj, liab liab tiag tiag thiab nplooj ntsuab zaub ntsuab kuj tseem haum, uas koj tuaj yeem tso khoom txom ncauj.

Garnish nrog mayonnaise thiab leek qe stuffed nrog herring, carrots thiab cream cheese

Cov qe ua noj yog lub tswv yim zoo rau lub rooj noj mov rooj mov: cov khoom noj txias me me, cia rau ob qho tom, yeej ib txwm nyiam nrog cov qhua.

Los ntawm txoj kev, yog li hais tias thaum ua noj qe, lub nkaub tsis hloov mus rau sab, tab sis tseem nyob hauv nruab nrab, cov qe yuav tsum muab tso rau hauv cov dej txias thiab nplawm nrog rab diav kom lawv nthuav tawm hauv lub lauj kaub. Hauv qab zog ntawm lub zog centrifugal, yolk yuav nyob ncaj nraim hauv qhov chaw.

Cov qe ua si nrog herring thiab cheese kiav tau npaj txhij. Bon appetit!