Ncuav mog qab zib "qaug cawv Cherry" - khoom noj qab zib zoo rau lub rooj festive. Cov ntsiab lus ntawm daim ntawv qhia yuav ua kom cov qhob noom xim kasfes ncuav qab zib nrog rau kev qab thiab thaum tib lub sij hawm muaj kua txiv lws suav-kua nplaum txhaws. Peb cov lus qhia ua ntu zus los ntawm kev npaj cov khoom qab zib no yuav pab txawm tias tus kws ua zaub mov noj tshiab tsis muaj qab hau los tsim cov khoom noj tsis zoo xwb, tab sis kuj tseem muaj cov khoom qab zib zoo nkauj rau lub rooj noj mov tiag.
Dab tsi xav tau rau khoom qab zib?
Khoom qab zib "qaug cawv Cherry", daim ntawv qhia ntawm qhov uas yooj yim heev, koj tuaj yeem ua noj los ntawm cov khoom lag luam hauv qab no:
- Cherry (nyob rau hauv kev txiav txim rau cov khoom qab zib tig tawm muaj kua koj xav tau 0.35 kg ntawm khov cherry);
- cognac (350 ml);
- hmoov (0.2 kg);
- qe (6 daim);
- qab zib (0.45 kg);
- mis (0.15 L);
- cocoa (60 g);
- butter (0.2 kg);
- dub chocolate (1 bar).
Caug
Tsis muaj dab tsi nyuab hauv kev npaj cov ncuav qab zib qab thiab zoo nkauj nrog txiv ntoo qab zib, daim ntawv qhia nrog daim duab thiab cov lus qhia ib kauj ruam yuav pab koj rau qhov no.
Kauj ruam 1
Npaj txiv ntoo qab zib. Ua ntej tshaj plaws, nws yog ib qhov tsim nyog yuav yaj thiab tev cov txiv hmab txiv ntoo. Tom qab ntawd, hloov mus rau qhov chaw ntim tau yooj yim thiab hliv cognac rau tsawg kawg 12 teev. Tom qab lub sijhawm no, cuam tshuam cov txiv ntoo qab zib hauv lub colander lossis dhau los ntawm sieve thiab ntxiv qab zib me ntsis (ob peb diav) - qhov no yog qhov tsim nyog yuav kom tshem tawm cov kua qaub tshaj ntawm cov txiv hmab txiv ntoo.
Kauj ruam 2
Ci biscuit. Nov yog qhov tseem ceeb tshaj plaws ntawm kev ua cov khoom qab zib zoo li Drunken Cherry Cake. Ib daim duab qhia ib kauj ruam zuj zus nrog daim duab yuav pab koj pom kom pom tseeb txhua yam ntawm kev ua noj.
Txhawm rau ntau cov toppings hauv cov khoom noj qab zib, cov khoom qab zib yuav tsum tau siab - nyiam dua 8-10 cm, txwv tsis pub cov tsos ntawm lub ncuav yuav zoo li khoom qab zib lossis ncuav mog qab zib tiaj. Yuav kom ua tiav qhov siab no, koj tuaj yeem siv lub ci ci nrog phab ntsa siab.
Nws yog qhov tsim nyog los npog hauv qab thiab phab ntsa ntawm daim ntawv nrog parchment ntawv thiab grease lawv nrog butter, thiab tom qab ntawd muab lawv tso rau hauv tub yees.
Txhawm rau npaj cov biscuit, nws yog ib qhov tsim nyog los cais cov protein thiab yolks ntawm lub qe. Yeej cov nplawm nrog 0.350 kg ntawm qab zib kom lub npaus ntom; yog tias tom kawg yog kua lossis tsis tuab txaus, cov ntses yuav tsis lo lus. Txiag nrog rab thiab tov khoom.
Zom cov nkaub rau hauv ib lub tais cais nrog cov piam thaj uas seem.
Tom qab ntawd koj xav tau tshau cov hmoov nplej thiab muab sib tov nrog cocoa. Ncuav 2/3 ntawm cov txiaj ntsig loj (qhov seem yuav siv rau qab zib) yolks thiab proteins, grated nrog piam thaj, maj nplawm. Knead lub khob noom cookie thiab muab tso rau hauv daim ntawv chilled. Ci ntawm 180 ° rau ib nrab ib teev.
Txheeb xyuas qhov npaj txhij ntawm lub ncuav, koj yuav tsum tho nws nrog daim nyias nyias ntoo, pas txhuam hniav lossis ib qho khoom sib luag. Tsis muaj hlais cov khob noom cookie ntawm ib qho quav yuav tsum nyob tom qab rho tawm los ntawm lub khob noom cookie.
Kauj ruam 3
Ua noj cream. Thaum ncuav biscuit yog ci, koj yuav tsum npaj cov qab zib rau yav tom ntej cov ncuav mog qab zib Drunken Cherry. Txhawm rau ua qhov no, rhaub mis nyuj (tsis yog txhua qhov, tawm ob peb rab diav rau ci), ntxiv cov qe seem uas nplawm nrog piam thaj thiab rhaub rau ob peb feeb. Muab cov kua txiv tso rau hauv lub ntim yooj yim thiab yeej nrog lub tov los yog rab nrog rau butter.
Cov tshuaj pleev yuav tsum yog oily thiaj li hais tias cov cij tsis ua mos thiab tsis poob.
Kauj ruam 4
Cov ncuav ntawm cov khoom qab zib yog Drunk Cherry ncuav mog qab zib. Daim ntawv qhia nrog tus yees duab yog muab rau hauv qab no.
Tshem lub ncuav ua kom tiav tiav los ntawm qhov cub thiab cia kom txias nrog cov pwm. Tom qab ntawd tshem tawm los ntawm pwm, txiav tawm sab saum toj txheej (1 cm) ntawm cov khoom qab zib.
Tawm tawm lub pulp thiab do nws nrog cream. Kev txhaws ntawm cov ncuav mog qab zib yuav tsum muaj ntau txheej: 1st - cream, 2 - txiv ntoo. Npog cov khoom qab zib nrog cov ncuav saum toj kawg nkaus.
Kauj ruam 5
Txhoj. Qhov no yog qhov zoo siab tshaj plaws thiab qhov kawg nyob rau hauv kev npaj ntawm lub qab Drunken Cherry ncuav mog qab zib. Qhuav dub chocolate nyob rau hauv ib lub zog da dej thiab sib tov nws nrog mis nyuj. Ncuav khoom qab zib dhau sab saum toj thiab ob sab ntawm qhov loj, yog tias xav tau, garnish nrog cherries. Muab tso rau hauv tub yees rau ob peb teev.
