Blackcurrant - kab lis kev cai uas nyob hauv txhua daim phiaj vaj. Tej zaum nws yog qhov qis dua hauv kev faib khoom thiab hauv thaj chaw tsuas yog rau cov txiv pos nphuab. Currant cov txiv hmab txiv ntoo siav nyob rau lub caij ntuj sov, lawv zoo siab rau hauv saj thiab muaj txiaj ntsig zoo vim tias lawv muaj cov zaub mov me me, vitamins, amino acids, anthocyanins, pectin thiab lwm yam tsim nyog rau ib tus neeg kom muaj lub neej zoo.
Ncuav Qab Zib.
Kev xaiv tag nrho ntawm blackcurrant nyob rau hauv Russia pib hauv lub forties ntawm lub xyoo pua xeem, thiab thawj ntau yam tau nyob rau xyoo 1947, nws yog tus yeej Primorsky. Txawm hais tias qhov tseeb tias nws twb muaj hnub nyoog ntau dua 70 xyoo, nroj tsuag ntawm ntau yam no tseem tuaj yeem pom hauv vaj. Nyob rau hauv tag nrho, muaj 185 ntau yam ntawm dub currant. Cia peb tham txog ntau yam ntawm cov feem ntau nthuav, loj-cov txiv hmab txiv ntoo, muaj txiaj ntsig thiab tiv taus cov whims ntawm qhov.
1. Dub currant "Ntsuab ntas plaub hau"
Cov qib kawm tau pom zoo rau Northwest, Central, Volga-Vyatka, North Caucasus, Ural, West Siberian thiab Sab Hnub Tuaj Siberian cov cheeb tsam. Tus neeg pib - VNIIS lawv. Michurina. Lub Hom Cua Haze tau muaj qhov nruab nrab kom tiav lub sijhawm, lub sijhawm paub tab thaum ntxov, tsis kam mus rau te thiab ntuj qhuav, hmoov tsis qab thiab anthracnose. Qhov no currant dub yog nws tus kheej-fertile. Kev ua tau zoo nce mus txog 3.7 kg toj ib lub hav txwv yeem, uas yog ntau tshaj 105 c / his.
Nws feem ntau lees txais tias Green Haze currant yog ntau yam universal. Tsob nroj yog tsob ntoo me me ntawm qhov loj me me, me me poob sib nrug, nrog tua ntsug thiab loj, lub teeb ntsuab nplooj. Tus txhuam yog nruab nrab hauv qhov loj me, muaj 6, tsawg zaus - ntau dua cov txiv ntoo, txhua tus ncav cuag qhov hnyav ntawm 2.4 grams, muaj cov duab sib npaug thiab lub ntsej muag tsaus, thiab xim tsaus. Cov tev ntawm cov kua txiv hmab txiv ntoo tsis yog ntom ntom, thaum sau qoob, cais kev qhuav yog pom. Saj qab zoo ntawm cov txiv hmab txiv ntoo tasters ntsuas ntawm 4.8-4.9 cov ntsiab lus, sau cia ntawm muscat aroma. Berries nyob rau hauv txhuam yog sprinkled yuav luag ib txhij, nrog ib tug tshaj ntawm noo noo, lawv tawg.
2. Cov Kws Pab Nyiaj "Harmony"
Cov tau pom zoo zoo rau cheeb tsam West Siberian. Keeb Kwm - Tsoom Fwv Teb Chaws Nyiaj Siv Nyiaj Tshawb Nrhiav Kev Tshawb Fawb Kev Tshawb Fawb Kev Tshawb Fawb Kev Tshawb Fawb thiab Kev Tshawb Fawb Kev Ua Haujlwm ntawm Kev Ua Si ntawm Siberia lub npe M.A. Lisavenko. Qhov no yog blackcurrant ntawm lig kom loj hlob, thaum ntxov-loj hlob, tiv taus Frost thiab ntuj qhuav heev, powdery mildew thiab anthracnose. Qhov ntau ntawm "Harmony" yog tus kheej-fertile. Kev ua tau zoo nce mus txog 3.1 kg toj ib lub hav txwv yeem, uas yog ntau tshaj 85 kg / his.
Nws yog txoj kev xav los xav txog "curry" Harmony "currant raws li ntau yam siv thoob ntiaj teb. Cov nroj tsuag yog lub hav txwv yeem ntawm qhov loj me me, me ntsis poob sib nrug nrog ntsug, tab sis me ntsis nkhaus tua thiab nruab nrab, lub teeb ntsuab nplooj. Cov txhuam txhuam yog nruab nrab ntawm qhov loj me, muaj 6, tsawg dua - ntau dua cov txiv ntoo, txhua tus ncav cuag qhov hnyav ntawm 2.2 grams, muaj cov duab sib npaug thiab tsaus nti, ci xim. Cov tev ntawm cov kua txiv hmab txiv ntoo tsis yog ntom ntom, thaum sau qoob, cais kev qhuav yog pom. Tasting zoo ntawm berries tasters soj ntsuam 4.6 ntsiab lus. Berries nyob rau hauv txhuam yog sprinkled yuav luag ib txhij, nrog ib tug tshaj ntawm noo noo, lawv tawg.
3. Dub currant "Lub caij ntuj sov neeg nyob"
Lub currant ntau yam yog pom zoo rau thaj av Volga-Vyatka. Keeb Kwm - Tseem Hwv Nyiaj Txiag Lub Xeev Nyiaj Txiag Kev Tshawb Fawb Txhua Lub Lavxias Kev Tshawb Fawb Ntawm Lub Chaw Cog Lus Ua Txiv Hmab Txiv Ntoo. "Lub caij ntuj sov neeg nyob hauv" yog tus cwj pwm los ntawm lub sijhawm nruab nrab ntawm lub sijhawm, kev paub tab thaum ntxov, qhov nruab nrab tsis kam mus rau te thiab ntuj qhuav, hmoov plua plav thiab anthracnose. Kev ua tau zoo nce mus txog 3.3 kg toj ib hav txwv yeem, uas yog tshaj 89 kg / his.
Nws yog txoj kev xav los xav txog "Cov Neeg Nyob Caij Ntuj Sov" ntau yam hauv ntiaj teb. Tus nroj tsuag yog ib lub hav txwv yeem ntawm qhov loj me me, me ntsis poob sib nrug nrog cov kab ntsug thiab cov nruab nrab, nplooj ntsuab. Tus txhuam hniav yog luv luv nyob rau hauv qhov loj me, muaj 7, tsawg feem ntau ntau dua cov txiv ntoo, txhua tus nce mus txog qhov hnyav ntawm 2.3 grams, muaj cov duab sib npaug thiab muaj xim dub. Saj qab zoo ntawm berries ntawm currant tasters yog kwv yees li 4.6 ntsiab lus.
Dub currant "Lub caij ntuj sov neeg nyob".
4. Dub currant "Sensei"
Cov ntau yam tau pom zoo rau hauv Central Thaj Chaw. Keeb Kwm - Tsoom Fwv Xeev Nyiaj Txiag Pab Nyiaj Txiag Lub Chaw Tshawb Xyuas muaj npe tom qab Michurina. Qhov no currant yog tus cwj pwm los ntawm ib nrab-lub sij hawm thaum ntxov ntawm kom loj hlob, thaum ntxov kom loj hlob, tsis kam mus rau te thiab qhuav, hmoov powdery mildew thiab anthracnose. Kev ua tau zoo nce mus txog 2.7 kg toj ib lub hav txwv yeem, uas dhau 60 kg / his.
Nws yog feem ntau lees txais Sensei yog ib qho khoom siv thoob ntiaj teb. Nroj tsuag yog nruab nrab-hav txwv yeem, me ntsis poob nrug nrog tuab ntsug tua thiab loj, lub teeb ntsuab nplooj. Tus txhuam hniav ntev, muaj 7, tsawg zaus - ntau cov txiv ntoo, txhua cov txiv hmab txiv ntoo nce mus txog qhov loj ntawm 1.7 g., Muaj cov duab puab thiab xim dub. Cov tev ntawm cov kua txiv ntoo tsis yog ntom ntom. Tasting zoo ntawm Sensei blackcurrant berries yog soj ntsuam los ntawm tasters los ntawm 4.6 cov ntsiab lus, sau cia pom muaj cov kua qaub.
Kaus suav dub "Sensei".
5. Dub currant "Pchelkinskaya"
Cov tau pom zoo zoo rau cheeb tsam West Siberian. Keeb Kwm - FSUE Bakcharskoye. Qhov no currant yog tus cwj pwm los ntawm ib tug heev thaum ntxov kom loj hlob, siab tsis kam mus rau Frost thiab sim tsis kam mus rau drought, powdery mildew thiab anthracnose. Kev ua tau zoo nce mus txog 2.0 kg toj ib lub hav txwv yeem, uas dhau 40 kg / his.
Nws yog feem ntau lees txais tias Pchelkinskaya currant yog ntau yam hauv ntiaj teb. Tus nroj tsuag yog cov ntoo hauv siab siab, ntog sib nrug, nrog cov nruab nrab ntsug tua thiab nruab nrab, lub teeb ntsuab nplooj ntsuab. Kev txhuam txhuam yog nruab nrab hauv qhov loj me, muaj 6, tsawg dua feem ntau - ntau cov txiv ntoo, txhua lub txiv hmab txiv ntoo nce mus txog qhov hnyav ntawm 1.6 grams, muaj cov duab sib npaug thiab ib qho dub, ci xim. Cov tev ntawm cov kua txiv ntoo tsis yog ntom ntom. Lub saj zoo ntawm Pchelkinskaya blackcurrant berries raug soj ntsuam los ntawm tasters ntawm 4.7 cov ntsiab lus, sau txog cov khoom qab zog.
6. Dub currant "Agate"
Currant ntau yam yog pom zoo rau West Siberian cheeb tsam. Keeb Kwm - FSBI NIIS Siberia lawv. Lisavenko. Berries yog tus cwj pwm los ntawm ib nrab-lub sij hawm thaum ntxov ntawm kom loj hlob, tsis kam mus rau Frost thiab ntuj qhuav heev, rau ib sim-degree - mus rau Septoria thiab Anthracnose. Kev ua tau zoo nce mus txog 3.8 kg toj ib hav txwv yeem, uas yog ntau tshaj 106 kg / his.
Agatha tau suav hais tias yog cov khoom siv thoob ntiaj teb. Tus nroj tsuag yog ib qho kev nquag zuj zus, tab sis compact Bush nrog nruab nrab ntsug tua thiab loj, lub teeb ntsuab nplooj. Cov txhuam txhuam muaj 6, tsawg zaus - ntau cov txiv ntoo, txhua cov txiv hmab txiv ntoo nce mus txog qhov loj ntawm 1.8 g., Muaj cov duab sib npaug thiab xim dub. Tasting zoo ntawm currant berries yog soj ntsuam los ntawm 4.6 ntsiab lus, sau tseg rau aroma. Cov txiv hmab txiv ntoo yog thauj tau.
7. Dub txiv neej "Litvinovsky"
Currant ntau yam yog pom zoo rau thaj av nruab nrab. Keeb Kwm - Tsoom Fwv Teb Chaws Nyiaj Txiag Chaw Hauj Lwm Txhua-Lavxias Kev Tshawb Fawb Lub Chaw Haujlwm ntawm Lupine. Berries yog tus cwj pwm los ntawm lub sijhawm thaum ntxov ntawm kev paub tab, tsis kam mus rau Frost thiab nruab nrab tsis kam mus rau lub caij ntuj qhuav, powdery mildew thiab anthracnose. Cov ntau yam yog nws tus kheej-fertile. Kev ua tau zoo nce mus txog 2.9 kg toj ib hav txwv yeem, uas yog dhau 50 kg / his.
Nws suav hais tias yog "Litvinovsky" ntau yam ntawm thoob ntiaj teb currant. Tus nroj tsuag yog cov muaj zog hav txwv yeem, me ntsis poob nrug nrog nruab nrab ntsug tua thiab nruab nrab, lub teeb ntsuab nplooj ntsuab. Tus txhuam yog nruab nrab hauv qhov loj me, muaj 7, tsawg feem ntau ntau dua cov txiv ntoo, txhua cov txiv hmab txiv ntoo ncav cuag qhov loj ntawm 3.3 grams, muaj cov duab sib npaug thiab xim dub. Cov tev ntawm cov kua txiv ntoo tsis yog ntom ntom. Saj qab zoo ntawm cov txiv ntoo yog soj ntsuam los ntawm tasters ntawm 4.8 cov ntsiab lus, sau cia cov aroma thiab qab zib.
Blackcurrant "Litvinovsky".
8. Dub currant "Selechenskaya 2"
Cov qib kawm tau raug pom zoo rau cheeb tsam Northwest, Central, West Siberian thiab Sab Hnub Tuaj Siberian. Keeb Kwm - Tsoom Fwv Teb Chaws Nyiaj Txiag Chaw Hauj Lwm Txhua-Lavxias Kev Tshawb Fawb Lub Chaw Haujlwm ntawm Lupine. Qhov no currant yog tus cwj pwm los ntawm lub sij hawm thaum ntxov ntawm kom loj hlob, tsis kam mus rau te (tshwj tsis yog paj) thiab lub caij ntuj qhuav, nruab nrab tsis kam rau powdery mildew thiab anthracnose. Cov ntau yam yog nws tus kheej-fertile. Kev ua tau zoo nce mus txog 3.7 kg toj ib hav txwv yeem, uas yog ntau tshaj 105 kg / his.
Nws suav hais tias yog suav tias yog "Selechenskaya 2" currant uas yog ntau yam hauv ntiaj teb. Tsob nroj yog tsob ntoo uas ruaj khov, tsis lwj uas muaj cov yub loj ntsug thiab nruab nrab, tsaus ntsuab nplooj. Kev txhuam txhuam muaj 6-7, tsawg dua cov txiv ntoo ntau dua, txhua lub txiv hmab txiv ntoo nce mus txog qhov loj ntawm 2.9 g., Nws muaj cov duab sib npaug thiab yuav luag dub, ci xim. Saj qab zoo ntawm berries tasters ntsuas ntawm 4.9 cov ntsiab lus, sau tseg rau aroma thiab qab zib.
Daim ntawv qhia dub dub "Selechenskaya 2".
9. Dub currant "Sophia"
Cov ntau yam tau pom zoo rau hauv nruab nrab Volga, West Siberian thiab Sab Hnub Tuaj Siberian. Keeb Kwm - FSBI NIIS Siberia lawv. Lisavenko. Currants yog tus cwj pwm los ntawm ib nrab-thaum pib loj hlob, tsis kam mus rau Frost thiab nruab nrab tsis kam mus rau lub caij ntuj qhuav, septoria thiab anthracnose. Cov ntau yam yog nws tus kheej-fertile. Kev ua tau zoo nce mus txog 3.5 kg toj ib hav txwv yeem, uas yog dhau 100 kg / his.
Nws feem ntau lees txais tias Sophia yog ntau hom kev nkhaus. Tus nroj tsuag yog ib lub hav txwv yeem ntawm me me, me me poob sib nrug nrog ntsug tuab tua thiab nruab nrab-nplooj ntsuab. Tus txhuam hniav yog luv, muaj 5-6, tsawg feem ntau ntau cov txiv ntoo, txhua cov txiv hmab txiv ntoo ncav cuag qhov loj ntawm 1.6 g., Muaj lub ntsej muag kheej kheej thiab xim tsaus xim. Tasting zoo yog soj ntsuam los ntawm tasters ntawm 4.2 cov ntsiab lus, sau cia pom muaj cov kua qaub. Cov txiv hmab txiv ntoo muaj kev zoo thauj mus los.
Kws txawj ncu "Sophia".
10. Dub xaj "Sevchanka"
Cov currant ntau yam yog pom zoo rau cov cheeb tsam hauv Central, Volga-Vyatka thiab Central Black hauv ntiaj teb. Keeb Kwm - Tsoom Fwv Teb Chaws Nyiaj Txiag Chaw Hauj Lwm Txhua-Lavxias Kev Tshawb Fawb Lub Chaw Haujlwm ntawm Lupine. Cov ntau yam yog tus cwj pwm los ntawm lub sijhawm thaum pib paub tab, tsis kam tiv taus huab cua (suav nrog kev rov qab los te), muaj dej nag, hmoov npleg, anthracnose thiab xeb. Cov ntau yam yog nws tus kheej-fertile. Kev ua tau zoo nce mus txog 3.8 kg toj ib hav txwv yeem, uas yog ntau tshaj 103 kg / his.
Nws yog feem ntau lees txais Sevchanka yog ntau yam ntawm universal currant. Tus nroj tsuag yog cov muaj zog hav zoov, me me poob sib nrug, nrog cov nruab nrab ntsug tua thiab nruab nrab, nplooj ntsuab ntsuab. Lub ciab txhuam qhov nruab nrab yog qhov loj me, muaj 6-7, tsawg dua cov txiv ntoo ntau dua, txhua lub txiv hmab txiv ntoo ncav cuag qhov loj ntawm 3.5 grams, muaj cov duab sib npaug thiab xim dub, ci xim. Cov tev ntawm cov kua txiv yog ywj. Saj ntxwv zoo ntawm berries tasters tus nqi 4.8 ntsiab lus. Cov txiv hmab txiv ntoo tsis thaws thaum siav lawm.
11. Dub Currant "Lazybones"
Cov ntau yam tau pom zoo rau North-West, Central, Volga-Vyatka, Nruab Nrab Volga thiab Ural cov cheeb tsam. Keeb Kwm - Tseem Hwv Nyiaj Txiag Lub Xeev Nyiaj Txiag Kev Tshawb Fawb Txhua Lub Lavxias Kev Tshawb Fawb Ntawm Lub Chaw Cog Lus Ua Txiv Hmab Txiv Ntoo. Qhov no currant yog tus cwj pwm los ntawm ib tug lig lub sij hawm ntawm kom loj hlob, tsis kam mus rau Frost, powdery mildew thiab anthracnose. Kev ua tau zoo nce mus txog 3.9 kg toj ib lub hav txwv yeem, uas yog ntau tshaj 110 kg / his.
Nws feem ntau lees txais tias "Lazybear" yog ntau yam ntawm cov currants thoob ntiaj teb, tsob nroj yog qhov siab-loj ntawm tsob ntoo, me me poob sib nrug, nrog cov tuab tuab thiab loj, nplooj ntsuab. Kev txhuam txhuam muaj 8-9, tsawg zaus - ntau dua ntawm cov txiv ntoo, txhua lub txiv hmab txiv ntoo ncav cuag qhov loj ntawm 3.2 g., Muaj xim brownish-tsaus xim. Saj qab zoo ntawm berries tasters tus nqi 4.8-4.9 ntsiab lus, sau cia lawv qab qab zib.
Dub Currant "Lazybones".
12. Dub currant "Pygmy"
Cov txiaj ntsig zoo yog pom zoo rau thaj tsam Volga-Vyatka, Ural, West Siberian, Sab Hnub Tuaj Siberian thiab Far Eastern. Keeb Kwm - Tseem Hwv Xeev Nyiaj Txiag Kev Tshawb Fawb Kev Tshawb Fawb Sab Qab Teb Ural Tshawb Fawb Lub Chaw Kuaj Xyuas Cov Neeg Ua Teb thiab Qos Yaj Yig. Cov ntau yam muaj lub sij hawm nruab nrab kom loj hlob, tsis kam mus rau Frost thiab ntuj qhuav heev, powdery mildew thiab nruab nrab tsis kam mus rau anthracnose. "Pygmy" yog tus kheej muaj qhov tsis taus. Kev ua tau zoo nce mus txog 3.8 kg toj ib lub hav txwv yeem, uas yog ntau tshaj 108 c / his.
Nws yog feem ntau lees txais tias dub currant "Pygmy" yog ntau yam rau kev siv thoob ntiaj teb. Tsob nroj yog tsob ntoo me me rau ntawm qhov loj me me, me me poob sib nrug, nrog cov nruab nrab ntsug tua thiab cov nplooj ntsuab ntsuab loj. Cov txhuam pob txha muaj 7-8, tsawg zaus - ntau dua ntawm cov txiv ntoo, txhua lub txiv hmab txiv ntoo nce mus txog qhov loj ntawm 2.1 g., Nws muaj cov duab sib npaug thiab tsaus, ci xim. Cov tev ntawm cov kua txiv hmab txiv ntoo tsis yog ntom ntom, thaum sau qoob, cais kev qhuav yog pom. Tasting zoo ntawm berries tasters soj ntsuam 4.9 ntsiab lus, sau cia qab zib.
Kaus mom dub "Pygmy".
13. Dub currant "Gulliver"
Cov ntau yam tau pom zoo rau North-West, Central thiab Volga-Vyatka cov cheeb tsam. Keeb Kwm - Tsoom Fwv Teb Chaws Nyiaj Txiag Chaw Hauj Lwm Txhua-Lavxias Kev Tshawb Fawb Lub Chaw Haujlwm ntawm Lupine. Qhov no currant yog tus cwj pwm los ntawm lub sij hawm thaum ntxov ntawm kom loj hlob, thaum ntxov kom loj hlob, tsis kam mus rau te, powdery mildew thiab anthracnose. Cov ntau yam yog nws tus kheej-fertile. Kev ua tau zoo nce mus txog 3.0 kg toj ib lub hav txwv yeem, uas dhau 80 kg / his.
Nws suav hais tias yog "Gulliver" ntau yam ntawm currants rau kev siv thoob ntiaj teb. Tus nroj tsuag yog cov muaj zog hav txwv yeem nrog ntsug, me ntsis nkhaus tua thiab loj, lub teeb ntsuab nplooj. Kev txhuam txhuam yog nruab nrab hauv qhov loj me, muaj 6, tsawg dua - ntau dua, cov txiv ntoo ntau dua mus txog qhov loj ntawm 1.7 g., Muaj cov duab sib npaug thiab xim tsaus, ci xim. Cov tev ntawm cov kua txiv ntoo tsis yog ntom ntom. Tasting zoo ntawm berries tasters ntsuas ntawm 4.5 cov ntsiab lus. Berries nyob rau hauv txhuam yog sprinkled yuav luag ib txhij, nrog ib tug tshaj ntawm noo noo, lawv tawg.
14. Blackcurrant "Khoom plig ntawm Smolyaninova"
Cov ntau yam tau pom zoo rau thaj tsam nruab nrab thiab Volga-Vyatka. Keeb Kwm - Tsoom Fwv Teb Chaws Nyiaj Txiag Chaw Hauj Lwm Txhua-Lavxias Kev Tshawb Fawb Lub Chaw Haujlwm ntawm Lupine. Qhov ntau yam yog tsiag ntawv los ntawm kev paub tab thaum tseem ntxov, tsis kam mus rau Frost thiab ntuj qhuav heev, thiab nruab nrab tsis kam mus rau powdery mildew thiab anthracnose. Tus caws no rau nws tus kheej-fertile. Kev ua tau zoo nce mus txog 3.9 kg toj ib lub hav txwv yeem, uas yog ntau tshaj 130 kg / his.
Nws feem ntau lees txais tias "Khoom Plig ntawm Smolyaninova" yog ntau hom kev cai thoob ntiaj teb. Tus nroj tsuag yog ib lub hav txwv yeem ntawm qhov loj me me, me me poob sib nrug nrog nruab nrab ntsug tua thiab loj, lub teeb ntsuab nplooj. Tus txhuam txhuam yog nruab nrab ntawm qhov loj me, muaj 7-8, feem ntau tsis ntau ntawm cov txiv ntoo, txhua daim txiv ntoo ncav cuag qhov loj ntawm 2.8 g., Muaj cov duab sib npaug thiab lub ntsej muag tsaus thiab muaj xim tsaus. Cov tev ntawm cov txiv ntseej yog qhov ntom heev, thaum sau qoob, kev sib cais qhuav yog pom. Tasting zoo ntawm berries tasters ntsuas 4.8 cov ntsiab lus, sau cia qab zib. Berries nyob rau hauv txhuam yog sprinkled yuav luag ib txhij, nrog ib tug tshaj ntawm noo noo, lawv tawg.
Blackcurrant "Khoom plig ntawm Smolyaninova".
15. Dub currant "Sadko"
Cov ntau yam tau pom zoo rau cheeb tsam Far Eastern. Keeb Kwm - Tsoom Fwv Teb Chaws Nyiaj Siv Nyiaj Tshawb Nrhiav Kev Tshawb Fawb Kev Tshawb Fawb Kev Tshawb Fawb Kev Tshawb Fawb thiab Kev Tshawb Fawb Kev Ua Haujlwm ntawm Kev Ua Si ntawm Siberia lub npe M.A. Lisavenko. Cov ntau yam muaj lub sij hawm nruab nrab kom loj hlob, thaum ntxov paub tab, nruab nrab tsis kam mus rau Frost thiab ntuj qhuav heev, powdery mildew thiab anthracnose. Tus caws no rau nws tus kheej-fertile. Kev ua tau zoo nce mus txog 3.7 kg toj ib hav txwv yeem, uas yog ntau tshaj 105 kg / his.
Nws feem ntau lees txais tias "Sadko" yog xim ncas dub rau kev siv thoob ntiaj teb. Tus nroj tsuag yog cov muaj zog hav txwv yeem, me ntsis poob nrug nrog nruab nrab ntsug tua thiab nruab nrab, lub teeb ntsuab nplooj. Kev txhuam txhuam yog nruab nrab hauv qhov loj me, muaj 7, tsawg zaus - ntau cov txiv ntoo, txhua cov txiv hmab txiv ntoo nce mus txog qhov loj ntawm 2.0 grams, muaj cov duab sib npaug thiab xim dub. Tasting zoo ntawm berries tasters soj ntsuam 4.3 ntsiab lus, sau cia muaj acid.
Peb tau piav 15 qhov zoo tshaj plaws blackcurrant hom rau cheeb tsam sib txawv ntawm Russia. Muaj tseeb, koj, peb cov nyeem, tab tom loj hlob blackcurrants thiab lwm yam. Yam twg koj txiav txim siab qhov zoo tshaj plaws? Qhia tawm koj cov kev xav hauv cov lus rau kab lus. Peb yuav ua tsaug heev rau koj!
