Lub tsev pies nrog taum pauv tau qab thiab txaus siab. Txawm tias niaj hnub no, thaum lub khw muag khoom ntim tau sau nrog txhua yam ntawm cov ncuav pastries, txhua yam zoo ib yam, cov ncuav qab zib los ua qhov kev ua yeeb yam zoo rau cov menyuam yaus thiab cov laus. Tom qab tag nrho, cov tsw ntxhiab ntawm cov khoom qab zib tshiab ua rau muaj kev xav zoo nkauj, thiab lub ntsej muag saj ua haujlwm ntawm lub zog tag nrho, ntshai tsis nco qhov feem ntawm qhov tsis hnov tsw. Yuav ua li cas kom cov pies sib xyaw nrog taum yuav tau tham tom qab.
Cov Khoom xyaw Tseem Ceeb
Pies nrog taum pauv yog cov khoom noj muaj txiaj ntsig, muaj lub siab nyiam ua kom yooj yim npaj tau ntawm nws tus kheej hauv tsev. Txawm hais tias cov ncuav qab zib tsis tuaj yeem hu ua zaub mov noj, qee zaum kuj muaj peev xwm kho koj tus kheej rau cov khoom qab zib no. Lub khob noom cookie tau npaj raws li daim ntawv qhia thoob ntiaj teb, yog li yog tias tsis muaj taum txaus, nws yuav muaj peev xwm ua cov qab ntsev thiab qab zib los ntawm cov ncuav uas tseem tshuav.
Daim ntawv qhia rau kib kib nrog tev xyaw nrog suav cov kab ke. Txhawm rau npaj 20 qhov nruab nrab ntev me me rau lub khob noom cookie, koj yuav xav tau cov khoom xyaw hauv qab no:
- 400 gram ntawm dej sov (mis nyuj, kefir, yogurt);
- 600 grams ntawm hmoov nplej hmoov nplej;
- 3 diav ntawm paj noob hlis lossis txiv roj;
- tshiab nias poov xab (20 grams);
- ib me nyuam diav ntsev.
Txog qhov kev sau puv koj yuav xav tau:
- qhuav tws peas - 300 grams;
- dos - 1 dos loj;
- 2 cov khoom nruab nrab-carrots;
- ntsev thiab kua txob rau saj nyiam.
Tom qab tag nrho cov khoom xyaw rau yav tom ntej pies yog npaj, koj tuaj yeem npaj mus rau qhov kev npaj tau ncaj qha.
Txhuam
Kev taum pauv yuav tsum npaj ua ntej. Peas yog nchuav rau hauv lub lauj kaub thiab ntxuav ob peb zaug nrog dej ntws. Qhov no yog qhov tsim nyog thiaj li ntxuav cov plua plav, av, ntau cov hmoov txhuv nplej siab tawm ntawm cov cereal. Tom qab ntxuav, cov noob taum tau hliv nrog dej kom nws npog tag nrho cov cereal thiab sab laug rau 4 teev, lossis tseem zoo dua thaum tsaus ntuj, rau o.
Tom qab o, cov dej los ntawm taum mog yog txhuav, rov ntxuav dua thiab hliv dua nrog dej haus. Lub lauj kaub nrog taum yog muab tso rau hauv hluav taws qeeb thiab siav kom txog thaum xws li lub xeev txog thaum cov noob taum pauv mus ua kua taum. Koj tuaj yeem siv lub tshuab ua kom lub siab los yog lub zog ntim ob npaug rau kev ua taum pauv. Peas noj nyob rau hauv lawv sai npaum li cas.
Lub sijhawm no, koj yuav tsum ua noj overcooking ntawm carrots thiab dos. Ua li no, tev cov zaub, txiav cov dos rau hauv me me, tshiav cov carrots ntawm cov nplua grater, thiab tom qab ntawd txhua tus overcooked hauv ib qho me me ntawm cov roj zaub. Tsis txhob hnov qab ntsev thiab kua txob overcooking. Fried dos thiab carrots yog kis tau nyob rau hauv npaj qos yaj ywm mashed, tov.
Qhov txhaws rau pea pies yog npaj txhij, tam sim no nws yog sab laug kom txias. Yog tias qhov xav tau, yog tias koj xav ua tus sau homogeneous thiab kev sib tw, koj tuaj yeem ntaus nws nrog rab.
Lub khob noom cookie
Tso cov poov rau hauv ib saucepan, ncuav lawv nrog dej sov (40-50 degrees), ntxiv qab zib granulated, sib tov txhua yam kom txog thaum lub poov thiab qab zib yog yaj tag. Koj tuaj yeem ntxiv cov mis sov, yogurt, kefir.
Taug cov hmoov nplej rau hauv lub tais cais los ntawm kev sieve zoo kom txhawb nqa nws nrog oxygen. Cov poov xab loj yog hliv rau hauv nruab nrab ntawm cov hmoov nplej sifted hauv nyias kwj. Ntxiv cov roj zaub. Do lub qhov ua ntej nrog ib rab diav thiab tom qab ntawd nrog koj txhais tes, ntxiv hmoov yog tias tsim nyog, zuaj ib qho elastic, ua khob noom cookie muag.
Tam sim no nws txog lub sijhawm cia qhov kuaj xyuas tau tuaj. Txhawm rau ua qhov no, lawv tsim ib lub pob tawm ntawm nws, sim kom tsis txhob txhuam cov khob noom cookie nrog lawv cov tes, txwv tsis pub cov ntawv yuav ua rau tawv dhau.
Lub khob noom cookie yuav tsum mos thiab tsis lo rau koj ob txhais tes. Qhov ntau yoog nws yog, qhov ntau tshaj qhov zoo nkauj thiab cua ntawm cov pies yuav tig tawm.
Cov khob noom cookie kneaded tau muab tso rau hauv ib lub tais, them nrog phuam thiab sab laug kom ferment hauv qhov sov. Tom qab ob peb teev, lub khob noom cookie yuav nce hauv ntim, tom qab ntawd koj tuaj yeem npaj mus rau qhov qauv ncaj qha ntawm pies nrog taum mog.
Ua noj pies
Txau cov nplauv ua hauj lwm nrog cov hmoov nplej thiab kis cov khob noom cookie rau nws. Tam sim no nws xav tau muab faib ua tej daim me me, hais txog ntawm lub qe me qaib.
Txhua daim ntuag mus ua tej daim nyias nyias. Cov txhaws tau muab tso rau ze rau ntawm ib sab ntawm lub ncuav mog qab zib, thiab them nrog lwm sab, sawv npoo yog pinched. Nws yog qhov tsim nyog kom me ntsis zuaj cov khoom noj qab zib, faib qhov txhaws tusyees raws nws tag nrho ntev. Tom qab ntawd tus pies yog kib sai dua thiab zoo dua. Yog li, lawv pwm txhua lwm cov pies. Ua ntej ua zaub mov noj, lawv yuav tsum cia lawv sawv "so", nce me ntsis ntxiv.
Siv lub lauj kaub sib sib zog nqus nrog ib qhov tuab tuab, ncuav ntau ntawm cov roj zaub rau hauv nws, sov nws kom huv si thiab ua tib zoo tso cov pies. Fry lawv kom txog thaum siav tag nrho rau ntawm ob sab. Lub khob noom rosy maj mam kis rau ntawm cov ntawv so kom lawv nqus tau cov roj ntau dhau.
Tom qab ob peb feeb, kub, tsw qab, kib ncuav nrog ncuav qab noj puv tau muab kev pab.
Tab sis rau gourmets, daim ntawv qhia rau pies nrog taum mog tuaj yeem sib txawv los ntawm kev npaj cov qab qab-cream qej. Txhawm rau ua qhov no, 5-6 cloves ntawm qej yog dhau los ntawm nqaij grinder lossis nias, ntxiv ib khob ntawm qaub cream thiab finely tws zaub rau hauv nws, ntsev, kua txob, sib tov txhua yam kom huv si. Cov kua zaub yog npaj txhij. Fried pea pies tuaj yeem muab nrog cov ntses.
Cov kev xaiv los ua qab pias qab
Fried pies muaj ntau fatter dua ci pies, vim tias lawv nqus ntau cov roj. Cov ntawv so tes pab qee qhov kom tshem tau cov roj ntau dhau, tab sis txawm li cas los xij, cov neeg uas muaj teeb meem ntawm txoj hnyuv yuav tsum nyiam lub ncuav ci.
Pies nrog taum hauv qhov cub tau npaj raws li tib daim ntawv qhia kib. Ua ntej ci, lawv yog cov roj nrog cov nkaub qe thiab txau nrog cov qej roj (hauv ib nrab iav ntawm txhua cov roj zaub koj xav tau ntxiv ob peb npluag hmoov ntawm qej thiab tawm mus li ob peb teev). Ci pies ntawm qhov kub ntawm 180 degrees rau ib nrab ib teev. Lub sijhawm sib txawv raws li lub peev xwm ntawm lub qhov cub.
Cov tshuaj tsw qab los ntawm ci ncuav qab zib hauv qej ntses hauv chav ua noj yuav yog qhov zoo li txhua tus neeg hauv tsev yuav siv sijhawm me me rau lub sijhawm thaum koj tuaj yeem saj cov ncuav qab qab tshaj plaws. Npaj ua mov ci yuav tsum tau sawv hauv qab phuam (“ua pa”), thiab mam li pab.
Koj tuaj yeem siv cov poov xab-dawb version ntawm cov pies nrog cov taum mog. Hauv qhov no, hloov cov dej thiab cov poov xab, kefir thiab qe ntxiv rau hauv daim ntawv qhia. Cov pies no tig tawm los ua lush thiab lub teeb.
Cov Lus Kom Zoo Rau Cov Niam Tsev
Cov kws muaj txuj ci zoo thiab paub txog tus tswv tsev uas nyiam pies nrog taum mog, feem ntau ci los yog kib rau lawv, muab qee cov lus qhia tseem ceeb ntawm kev ua zaub mov qab:
- Peas rau txhawm rau yuav tsum xaiv daj, tsis ntsuab. Nws rhaub kom sai dua.
- Yog hais tias lub peas tsis tws, tab sis tag nrho, tom qab ntawd lawv yuav tsum tau muab ntxuav ua ntej xau. Txhawm rau ua qhov no, tom qab tsau nws, txhuam nws nrog kev pab ntawm makitra, thiab tom qab ntawd muab tso rau hauv lub lauj kaub nrog dej (txhua lub husks yuav tsum los txog).
- Koj tuaj yeem ntxiv cov nqaij npuas ci overcooked, hlais nqaij npuas kib lossis nqaij hnyuv ntxwm kom puv rau lub ntsaws. Los ntawm no, aroma thiab saj ntawm pies intensify ntau zaus.
Qab heev, hearty, ntxhiab ncuav qab zib nrog taum, kib hauv lub lauj kaub lossis ci hauv qhov cub, yog qhov zoo tshaj plaws li cov zaub mov tseem ceeb, thiab lawv kuj mus tau zoo nrog kua zaub thiab kua zaub. Kev xaiv peev nyiaj zoo rau ib lub tuam txhab!
