Kev tu kom yog thiab pub qaib nyob rau thawj hnub ntawm lawv lub neej txiav txim siab tias cov noog uas muaj zog thiab noj qab nyob zoo lawv loj hlob li cas. Txhawm rau rau lub nruab nrog sab hauv thiab ua haujlwm ntawm cov me nyuam qaib pib nquag txhim kho, lawv yuav tsum tau muab pub rau hauv 16 teev tom qab pib daug. Qhov tshwm sim ntawm kev muaj sia ntawm txhua tus qaib hauv qhov no nce 20%. Cov me nyuam qaib yuav tsum tau muab cov nqaij noj thiab feem me me.
Yog tias koj tsis paub yuav ua li cas pub cov qaib hauv thawj hnub ntawm lawv lub neej, ces kev tuag ntawm tag nrho brood yog kev tsis pom.
Li cas los pub qaib txhua hnub
Yuav kom cov menyuam yug tau menyuam muaj lub cev noj qab haus huv, cov cai hauv qab no yuav tsum muaj:
- pub mis yuav tsum muaj cov khoom xyaw ntuj thiab tshiab;
- muab pub rau noj nyob rau tib lub sijhawm;
- qaib yuav tsum tau noj ib txwm.
Hauv thawj 10 hnub, brood yuav tsum tau noj txhua 2 teev, suav nrog kev hmo ntuj. Koj kuj yuav tsum tau ua tib zoo kos duab kom noj zaub mov noj - nws yuav tsum muaj tag nrho cov as-ham uas tsim nyog rau kev loj hlob.
Rau tsuas yog daug cov qaib, nws yog qhov zoo tshaj plaws los siv cov nqaij hlais thiab ntxhab ua kom cov qe thiab tsev cheese sib xyaw nrog pob kws los sis semolina. Rau 10 tus me nyuam qaib koj yuav tsum tau 1 qe, 50 grams ntawm tsev cheese thiab 50 grams ntawm cereal.
Tsis tas li ntawd haum yog hauv av hercules, millet, barley, hom qoob mog lossis cov pub pub noj. Ib sab ntawm cov zaub mov yuav tsum huv thiab muab rhaub dej thaum sov li chav nyob. Ntxiv rau nws, rau pub qaib txij thawj hnub koj tuaj yeem siv kefir los yog muaj roj tsawg yogurt.
Sai li sai tau brood tau loj hlob mus txog peb hnub ntawm lub hnub nyoog, lawv pib nyiam nws mus rau nyom. Rau qhov no, cov zaub ntsuab ntawm cov nroj tsuag xws li dandelion, alfalfa, clover, qhuav nettle los yog plantain tau txhoov zoo. Txog hnub 10, koj tuaj yeem muab cov zaub siav, xws li qos yaj ywm, carrots, zucchini thiab lwm yam. Kev ntub dej ntawm cov khoom sib xyaw rau kev muab cov nqaij qaib yog bred nyob rau hauv xws li qhov ntau uas cov me nyuam qaib tuaj yeem noj 1 sijhawm. Yog tias cov zaub mov hauv lub dab zaub tsis ntev dhau, ces nws yuav mus rau qhov tsis zoo. Tsis tas li ntawd, me nyaum qaib yuav nphoo nws nrog cov khib nyiab thiab ua paug. Yog tias lawv noj cov zaub mov zoo li no, ces lawv yuav muaj qhov tsis txaus noj, vim tias tag nrho cov brood yuav tuag.
Txoj cai tseem ceeb uas yuav tsum tau pom ua ntej pub mis nkaus xwb qaib - khoom noj yuav tsum yooj yim zom thiab muaj tsis taus menyuam.
Tom qab hnub thib 10, koj yuav tsum muab cov pob zeb me me (pob zeb, xuab zeb) lossis cov plhaub taum, lawv tsim nyog tsis yog rau kev zom zaub mov ntawm cov zaub mov, tab sis kuj yog cov ntxhia ntxiv. Thaum muaj hnub nyoog no, nws tsis tsim nyog los pub cov qaib thaum hmo ntuj. Nyob rau yav tav su lawv muab khoom noj rau txhua 3-4 teev. Dab tsi ntxiv koj tuaj yeem noj 10-hnub-laus qaib hauv tsev yog tsau stale qhob cij hauv kefir. Ua ntej pab, koj yuav tsum nyem nws thiab zawm. Nqaij cov nqaij los yog cov khib nyiab nqaij yuav ua kom zoo kawg nkaus rau qhov tsis muaj protein ntau.
Tom qab cov qaib tau noj, nws yog ib qho tsim nyog los kuaj xyuas seb txhua tus me nyuam qaib puas muaj cov dej ua ke tag nrho. Yog tias ib tug neeg pom kev sib txawv, ces koj yuav tsum muab nws tso rau hauv lwm lub tawb thiab pub zaub rau nws.
Yog hais tias tus brood yog tas li khaws cia rau hauv lub cell yam tsis muaj ntau yam, ces cov vitamins deficiency yuav tshwm sim hauv nws. Raws li qhov tshwm sim, cov me nyaum qaib yuav nres zuj zus thiab yuav mob. Rau qhov no, nws yog qhov yuav tsum tau muab cov tshuaj vitamin uas muaj cov vitamins ntawm pawg A, E, D. Thaum pub qaib txhua hnub hauv tsev, 1 ntsiav tshuaj ntawm multivitamins tau sib xyaw nrog cov zaub mov. Nws yog txaus rau 10 tus me nyuam qaib.
Yuav ua li cas kom me nyuam qaib
Nyob rau thawj hnub ntawm lub neej, brood yog tshwj xeeb tshaj yog qaug zog thiab yooj yim mob, uas ua rau nws tuag. Yog li ntawd, nws yog qhov tseem ceeb tshaj plaws los npaj qhov chaw sov rau qaib kom loj hlob yam tsis muaj cov ntawv sau. Feem ntau feem ntau, ib lub thawv loj loj lossis tus brooder siv, thiab lub teeb uas muaj lub qhov muag tsis sib xyaw tau nruab rau hauv lub tshuab ua kom sov. Nws lub zog tau muab xam kom qhov ntsuas kub hauv lub cell yog qhov zoo ib yam hauv txhua qhov chaw thiab sib npaug + 30 ° C.
Ntxiv mus, ntawm 1 m2 Koj tsis tuaj yeem tso ntau dua 25 qaib, thiab tom qab lawv ncav cuag lub hlis muaj hnub nyoog, txog 17 lub hom phiaj raug muab tso rau hauv tib thaj chaw. Ua ntej pub mis qaib hauv thawj hnub ntawm lawv lub neej, nws yog ib qhov tsim nyog yuav tsum tau muab daim ntawv tso rau hauv av ntawm lub thawv thiab npog nws nrog cov khoom sib txuas los yog cov pob kws me. Cov me nyaum qaib yuav tuaj yeem ua rau muaj kev phom sij los ntawm kev khib nyiab uas tsis muaj kev puas tsuaj rau lawv kev noj qab haus huv.
Lub taub pub mis thiab khob haus cawv yuav tsum tsim kom cov qaib tsis tuaj yeem nkag mus nrog lawv ko taw. Cov dej tsis huv thiab khoom noj yog qhov nruab nrab zoo rau kev kis tus kab mob hnyuv.
Compound pub
Dab tsi ntxiv koj tuaj yeem pub cov qaib thaum ntxov, yog li qhov no yog qhov pib sib txuas, los yog raws li nws kuj tseem hu ua "nulling" lwm txoj hauv kev. Lub ntsiab tseem ceeb ntawm cov sib tov yog nplej, pob kws, taum pauv thiab barley. Cov ntses ntses me me, cov amino acids thiab cov rog cov zaub kuj pom. Cov cai rau ib qho nqaij qaib tauj ib hnub yog los ntawm 10 txog 30 gr. Cov khoom sib xyaw zoo dua ntxiv nrog cov vitamins, xws li "Tshav". Qhov niaj hnub niaj hnub yog 10-55 grams rau 1 lub taub hau. Cov paib sau lo lus “Loj Hlob” yog muab rau cov menyuam qaib ob-as thiv. Nws muaj pes tsawg leeg yog tsim los kom cov noog nce nyhav sai li sai tau. Thiab cov khoom xyaw hauv nws yog qhov av loj dua li hauv qhov pib, vim cov me nyuam qaib ntawm lub hnub nyoog no twb tau mus zom lawv.
Nws yog qhov xaiv tau los yuav cov khoom sib xyaw rau kev pub rau cov nqaij qaib, lawv tuaj yeem ua tau nrog koj tus kheej txhais tes.
Rau qhov oob khab noj koj yuav xav tau cov khoom sib xyaw ua ke no:
- pob kws - 50% ntawm tag nrho cov ntim;
- barley - 8%;
- nplej - 16%;
- kefir nrog qhov feem pua ntawm cov roj nyeem - 12%;
- oilcake - 14%.
Txhua ntu yuav tsum ua tib zoo saib rau cov nplais me me kom cov qaib thiaj tuaj yeem nqos lawv yooj yim. Rau cov me nyuam qaib nrog lub hnub nyoog ntau dua li ob lub lis piam mus rau 1 hlis, qhov sib xyaw ntawm cov tshuaj sib xyaw ua ke sib txawv me ntsis:
- pob kws - 48%;
- pub cov rog lossis cov roj tsis muaj roj-sunflower - 1%;
- nplej - 13%;
- mis hmoov - 4%;
- freshly txiav nyom - 3%;
- fodder poov xab - 5%;
- ntsesmeal - 6%.
Yog tias cov qaib muaj teeb meem nrog cov hnyuv (cov quav tsis muaj zog), tom qab ntawd es tsis txhob muaj dej huv, muab dej tov nrog potassium permanganate rau me ntsis pinkish zas rau 30 feeb.
Tom qab cov me nyaum qaib tau mus txog ib lub lis piam qub hnub nyoog, cov kab sib xyaw ntawm ntau yam tshuaj ntsuab tuaj yeem raug dai rau hauv lub tawb nyob ntawm phab ntsa rau lawv. Yog tias ib qho nqaij qaib tsis muaj zog nyob hauv nruab nrab ntawm cov tsiaj nyeg, nws yuav tsum tau muab cais tawm ntawm cov brood hauv lwm lub thawv. Qhov no yog qhov tsim nyog txhawm rau txhawm rau tiv thaiv cov me nyuam muaj mob, thiab nws yooj yim dua los kho tus neeg mob.
