Ib qho khoom qab zib uas kho tau - strawberry marshmallows nyiam tsis yog los ntawm menyuam yaus, tab sis kuj los ntawm cov laus. Nws muaj gelatin, yog li ntawd nws tau suav hais tias yog cov khoom siv tau zoo heev. Ntau tus neeg npaj marshmallows rau kev kho kom zoo nkauj kom tiav cov kev tshwm sim ntawm daim ntawv zoo siab. 
Cov kws ua zaub mov noj nyob ntev tau kawm paub ua noj marshmallows nrog lawv tus kheej tes thiab muab kev zoo siab rau lawv cov phooj ywg zoo. Ua kom paub nrog cov zaub mov txawv ntawm kev ua cov khoom qab zib, koj tuaj yeem coj lawv tawm hauv koj chav ua noj. Raws li qhov tshwm sim, cov khoom noj uas qab ntxhiab no, ntxhiab thiab qab dua yuav dhau los ua ib qho kev noj qab haus huv ntawm tsev neeg pluas noj.
Muaj ntau txoj kev xaiv rau kev ua marshmallows los ntawm lwm cov txiv hmab txiv ntoo (txiv apples, txiv pos nphuab, plums), tab sis lawv txhua tus koom tib cov txheej txheem tsim cov khoom qab zib.
Classic txiv hmab txiv ntoo kho
Qee tus niam tsev xav tias kev ua khaub noom pos nphuab marshmallow nrog lawv tus kheej tes yog qhov haujlwm nyuaj heev. Yog li ntawd, lawv tso lub tswv yim no. Qhov tseeb, ua raws cov kev taw qhia ntse, ntau tus tau kawm ua marshmallows ntawm lawv tus kheej. Ua li no, sau cov khoom xyaw tsim nyog thiab tau nqis mus ua lag luam. Cov sib xyaw ua ke ntawm cov khoom lag luam muaj xws li:
- txiv pos nphuab;
- qe dawb;
- qab zib
- vanillin;
- agar agar lag luam;
- icing qab zib;
- dej.
Txoj kev npaj khoom qab zib:
- Txiv pos nphuab yog muab tso rau hauv rab blender thiab mashed txog thaum uas ib tus smoothie tsim.
Tom ntej no, granulated qab zib ntxiv rau, sib xyaw thiab hau dua cov cua sov tsawg dua li 7 feeb. Thaum cov sib tov tau txias, xa mus rau lub tub yees.
- Tom qab 45 feeb, koom nrog cov kua chilled, ntxiv qe ntsiab.
Tom qab qhov no, cov kua tau whipped kom txog thaum lub teeb ci liab xim loj tsim. Qhov no feem ntau yuav siv sijhawm li ib feem plaub ntawm ib teev. - Qhov seem ntawm cov qos yaj ywm mas yog rhuab dua ib qho hluav taws, thiab tom qab ntawd mloog zoo agar-agar thickener, granulated qab zib (1 khob) thiab dej ntxiv. Do nrog ib daim duab ntoo los yog ib rab diav, cov kua yog hau nrog cov cua sov tsawg. Thaum twg pob tuaj yeem ua los ntawm nws qhov tee, nws npaj txhij.
- Tom ntej no, ib qho kwj ntawm cov kua dej yog hliv rau hauv cov nplawm protein ntau. Tom qab qhov no, yeej nrog lub tov khoom kom txog thaum cov kua ua ib qho tuab tas li.
- Lub txiv ntseej loj yog muab tso rau hauv lub hnab ua pastry thiab nyem rau hauv daim ntawv ci, uas yav dhau los yog ntawv nrog dawb ntawv rau ci.
- Qaug quav marshmallows nyob rau hauv chav tsev kub txog li 12 teev. Cov khoom tiav yog txau nrog hmoov qab zib ntawm txhua sab.
Tom ntej no, granulated qab zib ntxiv rau, sib xyaw thiab hau dua cov cua sov tsawg dua li 7 feeb. Thaum cov sib tov tau txias, xa mus rau lub tub yees.
Tom qab qhov no, cov kua tau whipped kom txog thaum lub teeb ci liab xim loj tsim. Qhov no feem ntau yuav siv sijhawm li ib feem plaub ntawm ib teev.
Cov khoom qab zib tuaj yeem tsim rau hauv hom, ntsuas, lub siab lossis lub paj. Hauv qhov no, cov neeg ua noj ua haus tau ua tiav kev ywj pheej ntawm kev nqis tes ua.
Gourmet txiv hmab txiv ntoo thiab Berry khoom qab zib - strawberry marshmallows
Thaum cov txiv hmab txiv ntoo siav hauv lub vaj, Kuv xav ua ntau yam khoom qab zib tawm ntawm lawv. Nws tuaj yeem yog:
- qab zib compotes;
- jam;
- mis nyuj khov;
- jelly;
- koos loos.
Cov kws ua zaub mov noj uas muaj kev paub txog sim daim qhia yooj yim cov txiv pos marshmallow, uas yooj yim los npaj hauv chav ua noj hauv tsev. Txog ib qho kho, lawv coj txheej txheem yooj yim:
- Strawberry puree lossis txiv ntoo me me
- agar agar lag luam;
- qab zib
- dej
- qe dawb;
- icing qab zib;
- ib cov kua.
Cov txheej txheem ntawm kev ua strawberry marshmallows nrog ib lub kua muaj cov haujlwm hauv qab no:
- Ua ntej tshaj plaws, agar-agar yog nchuav rau hauv cov dej huv. Hais kom tsawg kawg yog 10 feeb.
- Infused agar agar yog nchuav rau hauv lub thawv me me. Qab zib ntxiv thiab coj mus rau lub rwj. Sai li qhov npaus pom, tshem tawm ntawm tshav kub.
- Cov txiv hmab txiv ntoo txawv no yog tsim los ntawm cov txiv cev thiab cov txiv pos nphuab, thiab tom qab ntawd muab nchuav mus rau hauv lub tais tov khoom. Tom qab ntawd, ntawm kev kub ceev, qhov ntau yog nplawm, saturating nws nrog oxygen.
- Yog tias tsis tas ua rau cov nplawm los ntawm cov txiv ntoo thiab cov txiv hmab txiv ntoo puree, cov protein muaj qhia hauv feem me me. Thiab tom qab tsim ntawm npaus tuab, phoov yog nchuav rau hauv cov kwj nyias.
- Tom ntej, qhov loj yog pauv mus rau lub hnab ntim khoom nrog lub qhov tsis muaj qhov tsis xws luag. Ntawm ib daim ntawv ntawm parchment nyem marshmallows ntawm ib qho twg.
Sprinkle nrog hmoov qab zib.
Sprinkle nrog hmoov qab zib.Thaum whipping lub marshmallow, nws yuav tsum tau nyob rau hauv lub siab tias nws yuav luag ob npaug. Yog li ntawd, ua ntej koj yuav tsum npaj tais diav loj rau txoj haujlwm no.
Cov txiv ntoo dej khov tsis yog ib qho uas ua nyuaj
Nws tsis pub leejtwg paub tias cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo ua tiav tau zoo rau txhua lub sijhawm luv luv rau lub caij ntuj sov. Ua ntej koj muaj sijhawm txaus siab rau ib qho, lub sijhawm los rau lwm qhov. Tus niam tsev ntse tau khov heev ua kom lawv zoo siab hlo thawm xyoo.
Xav txog seb cov kws ua zaub mov noj ua noj haus marshmallows hauv tsev zoo li cas. Daim ntawv qhia muaj cov khoom xyaw yooj yim:
- khov txiv hmab txiv ntoo puree;
- icing qab zib;
- ci dej qab zib;
- nkaws;
- butter rau greasing parchment.
Ua haujlwm tiav kev txiav txim:
- Cov khoom khov yog muab tso rau hauv lub lauj kaub thiab muab tso rau ntawm lub qhov cub me me kom nws yaj.
- Tom ntej no, nyob rau hauv lub Berry puree nyem qhov kua txiv los ntawm ib nrab ntawm ib lub txiv qaub.
- Nqa cov dej sib tov rau ib lub rhaub thiab tshem tawm ntawm tshav kub. Tom qab ntawd ncuav lub gelatin thiab yeej zoo rau 7 feeb.
- Cov hmoov nplej qab zib thiab cov dej qab zib ci ntxiv rau qhov loj, thaum lawv tsis nres cov khoom tawg. Tom qab ntawd, nws qhov loj me yuav nce tsawg kawg yog ob zaug.
- Ib daim ntawv ci los ntawm qhov cub yog them nrog parchment. Ntub nws nrog butter, tom qab uas sib tov nrog Berry yog nchuav, uas tshuav nyob hauv daim ntawv no rau 24 teev.
- Thaum lub sijhawm no dhau mus, daim ntawv xa mus rau sab sauv ntawm lub ntsej muag ntoo. Nws yog sprinkled nrog hmoov qab zib ua ntej. Ua tib zoo tshem tawm cov ntawv thiab txiav ua tej daim.
- Cov marshmallows hauv tsev hauv av ua haujlwm nrog tshuaj yej lossis kas fes yam tsis muaj qab zib.
Cov khoom noj qab zib yuav tsum nyob ntawm chav sov tsis pub dhau 25 ° C.
