Casserole nqaij yog cov tais uas nrov hauv ntau lub teb chaws. Hauv Ltalis nws hu ua lasagna, thiab hauv tim Nkij teb chaws thiab Bulgaria - moussaka. Rau kev ua noj, nqaij qaib nqaij yog feem ntau siv, vim tias nws tsis yog tawv heev, khaws cia juiciness thiab ua zaub mov noj sai heev.
Ua kom cov casserole txawm qab qab, cov kws ua zaub mov noj nrog kua. Nws tuaj yeem yog cov qaub cream dog dig, nceb lossis kua ntses soob, rau cov tajlaj tshwj xeeb Bechamel.
Peb muab ntau yam zaub mov txawv nrog cov lus qhia ib qib zuj zus thiab cov duab ua kom pom tseeb ntawm qhov ua.
Casserole nrog zaub
Cia peb pib ua chav kawm ua noj nrog daim ntawv qhia cov nqaij ncuav ci hauv qhov cub nrog daim duab ntawm txhua kauj ruam. Nws saj yog heev nthuav thiab zoo li cabbage qaws. Thiab txhua tus ua tsaug rau qhov tseeb tias cov muaj pes tsawg leeg suav nrog zaub qhwv. Nws hloov tawm muaj kua, muaj cua, tsis siv neeg, zoo nkauj thiab muaj kua. Nws tuaj yeem muab rau ua tsev neeg lossis rooj noj mov.
Koj yuav xav tau: 0.25 kg ntawm zaub qhwv dawb, ib lub dos, ib nrab nqaij npuas, 0.1 kg mov, 2 carrots, 4 tbsp. zaub roj, tib tus nqi ntawm qaub cream thiab 2 tbsp. lws suav muab tshuaj txhuam. Ib qho ntxiv, koj xav tau: kua txob, txuj lom, ntsev thiab 0.15 liv dej.
Txoj kev ua noj:
- Yaug kom zoo rau hauv dej txias kom txog thaum nws tiav niam tiav txiv. Muab tso rau hauv lub lauj kaub, ntxiv dej thiab tawm hauv cov mob no rau ib ntus.
- Lub caij no, npaj lwm yam khoom. Ntswj cov nqaij los yog zom nws nrog rab.
- Txiav cov tev dos loj rau hauv cov thawv thiab xa mus rau kib thiab kib hauv cov roj txiv roj kom txog thaum nws tau txais qhov pom tseeb.
- Finely chop lub cabbage.
- Grate peeled carrots, muab tso rau hauv lub lauj kaub frying thiab Fry hauv txiv roj roj kom txog thaum Golden.
- Yuav rau homogeneity, sib xyaw minced nqaij, dos, mov, zaub qhwv, txuj lom.
- Nyob rau hauv ib daim ntawv greased, muab cov minced nqaij tov nrog dos thiab zaub qhwv, thiab ua kom ncaj nrog ib qho spatula.
- Cov txheej txuas ntxiv yog zaub ntug hauv paus.
- Npaj hnav khaub ncaws los ntawm dej, txuj lom, lws suav muab tshuaj txhuam thiab qab zib.
- Ncuav cov ntsiab lus ntawm daim ntawv tusyees nrog kev hnav khaub ncaws thiab xa mus rau qhov cub rau ib teev. Qhov kub ntawm cov zaub ua noj nrog cov nqaij yog 180 degrees.
Npaj casserole ua ntej pab tuaj yeem raug txau nrog tshuaj ntsuab tws.
Me nyuam nqaij tsaj noj zaub mos
Feem ntau cov me nyuam raug hais kom ua noj dab tsi uas lawv tau muab hauv vaj. Niaj hnub no peb yuav nthuav tawm cov lus zais ntawm kev ua noj ua haus ntawm cov nqaij zoo, zoo li hauv chav kawm kindergarten, uas tau noj nrog kev zoo li no.
Los npaj yummy, koj xav tau cov khoom no: ib khob hau siav, ib zaub ntug thiab ib dos, 0.6 kg ntawm ib qho nqaij minced, 3 qe, txuj lom, ntsev, 2 tbsp. qaub cream thiab zaub roj.
Ua noj ua haus:
- Tev thiab chop carrots nrog dos. Finely chop lub dos, thiab grate hauv paus qoob loo. Hloov cov khoom xyaw rau ib qho kev npaj ua ntej thiab kib kom txog thaum kub.
- Txhaum cov qe rau hauv ib lub tais, ntxiv qaub cream thiab yeej kom huv si.
- Tso cov mov rhaub rau hauv cov nqaij minced thiab sib tov zoo.
- Txhawm rau nws, xa kib carrots nrog dos.
- Ncuav rau hauv qe loj.
- Ntsev txhua yam, ntxiv cov txuj lom, kua txob thiab knead kom txog thaum ua txhua homogeneous. Koj tuaj yeem siv cov khoom sib tov lossis rab.
- Muab cov nqaij minced rau hauv ib daim ntawv greased, du qhov saum npoo nrog spatula thiab xa cov nqaij mos rau qhov cub kom ua noj rau 45 feeb, tau teev ua ntej 190ºС.
Txiav cov zaub mov tiav ua tej daim, dai kom zoo nrog tshuaj ntsuab thiab koj tuaj yeem hu cov menyuam yaus rau noj su.
Minced nqaij casserole
Cov nqaij minced feem ntau yog ntxiv rau ntau lub tais, piv txwv li, pies, pasties, pancakes. Tab sis peb muab rau noj minced nqaij casserole nyob rau hauv qhov cub. Hauv qhov no, nws yuav ua lub luag haujlwm ntawm lub plhaub, thiab sab hauv nws yuav yog lub pob txhaws.
Rau kev ua noj, koj tuaj yeem siv cov nqaij (nqaij npuas, nqaij nyuj, nqaij qaib lossis nqaij sib xyaw). Daim ntawv rau kev ua noj yuav tsum muab nqaim, kom txog rau hauv ncuav.
Rau kev ua noj koj yuav xav tau: ib qho dos loj, 4 qe, 0.12 kg ntawm cov nqaij npuas kib, 0.1 kg ntawm cheese, tib tus nqi ntawm breadcrumbs, 0.7 kg ntawm av nqaij nyuj, 2 qej slices, 0.2 kg ntawm cream cheese thiab cov txuj lom.
Ua noj ua haus:
- Ntxiv lwm yam khoom xyaw rau cov nqaij minced (tws qej, txuj lom, ib lub qe, breadcrumbs thiab tws dos) thiab sib tov kom txog thaum uas tus.
- Tso cov khoom noj tag nrho rau hauv cov tais ci, thiab tom qab ntawd ua rau kev ntxhov siab me me rau txhaws nrog rab diav.
- Txiav cov nqaij sawb rau hauv nyias daim nyias thiab muab tso rau hauv lub qhov hauv cov nqaij. Muab cov cheese cheese rau saum nws.
- Tom ntej no, nteg tawm ib txheej ntawm tshij, hlais. Thaum kawg, rauj nyob nruab nrab ntawm lub qe. Tsuas yog nco ntsoov tias yolks tsis puas.
Tso cov nqaij me rau hauv qhov cub rau 50 feeb. Qhov kub yuav tsum yog 180 degrees.
Tawm hauv lub tais siav rau 10 feeb hauv qhov cub, tom qab ntawd hloov mus rau ib qho chaw noj mov, txiav rau hauv feem thiab pab, txau nrog cov tshuaj ntsuab tws.
Casserole nrog nqaij thiab qos yaj ywm hauv qhov cub qeeb
Nqaij cij nqaij nrog cov qos yaj ywm thiab cov nqaij minced uas siav hauv kev ua noj qeeb qeeb yog siav sai heev, ua tsaug rau chav ua haujlwm ntse no. Tsis tas li ntawd, nws yog zoo ci, thaum tswj juiciness. Daim ntawv qhia yooj yim thiab nrawm tshaj plaws hauv koj lub tsev txhab nyiaj npua.
Yog hais tias lub grated qos yaj ywm muab ntau kua txiv, koj yuav tsum nyem tawm qhov loj me ntsis thiab tsuas yog tom qab ntawd xa mus rau cov nqaij minced.
Rau kev ua noj koj yuav tsum muaj nyob ntawm tes: 0.5 kg ntawm ib qho minced nqaij, ib dos, 0.4 kg ntawm qos hau, 0.1 kg ntawm cheese, 2 qe ntawm ntsev.
Txoj kev ua noj:
- Quav dos, ntxiv cov nqaij minced nrog cov txuj lom thiab sib tov kom huv.
- Tev thiab muab cov qos yaj ywm coarsely. Cheese kuj yog coarsely grated. Ntxiv cov txuj lom, qe thiab sib xyaw kom huv rau hauv homogeneous loj.
- Muab ib nrab ntawm cov qos loj nyob rau hauv ib lub tais oiled multicooker. Tshaj tag nrho cov nqaij minced rau saum.
- Kis cov qos yaj ywm uas tseem tshuav nyob saum. Muab cov nqaij tso rau hauv qhov cub qeeb thiab ua noj rau 40-50 feeb, teeb tsa hom "ci".
Tom qab ua mov noj, tawm cov khoom qab zib hauv lub multicooker rau lwm 10 feeb yam tsis qhib lub hau. Nws yog qhov tsim nyog uas nws "tau rub".
Tom qab ua tib zoo tig lub tais hla thiab muab cov khaub noom rau lub tais. Txiav rau hauv daim thiab sprinkled nrog tshuaj ntsuab, pab thiab caw tsev neeg noj hmo.
Boboti
Thaum kawg, ib daim ntawv qhia rau bobot nqaij casserole. Cov phaj zaub mov tuaj ntawm South Africa, tab sis nws tau tsim los ntawm cov Neeg Nyab Laj. Sab nraud zoo nkauj heev nrog kev sib xyaw zoo nkauj ntawm qab zib, qab ntsev thiab ntsim. Sim ua noj cov nqaij no cov txuj ci tseem ceeb, thiab nws yuav khom koj lub rooj noj mov ntev.
Cov tais siv ntau cov txuj lom. Yog li ntawd, peb tsis pom zoo kom npaj nws thawj zaug rau hnub so. Cov qhua kuj tsis paub txog lub caij nyoog. Sim ua ntej hauv tsev neeg lub voj voog.
Txhawm rau npaj ib qho txuj ci uas koj xav tau: ob lub taub hau, 4 qej cag, 0.1 kg ntawm qhob cij, ib qho me me (25 g yuav txaus) ntawm butter, ib phaus nqaij nyuj, ob lub qe, ib lub dos liab, 0.3 l ntawm mis, 0, 25 kg ntawm qhuav apricots. Ntawm cov txuj lom siv: 3 pcs. cloves, 5 peas ntawm allspice, 2 tbsp. curry, tib tus nqi ntawm peach jam thiab raisins, 6 parsley, 1 tablespoon suab thaj xim av, ½ tsp cov kua txob kua txob, ntsev ntawm kev nyiam thiab 50 ml ntawm kua txiv vinegar.
Ua noj ua haus:
- Muab cov ncuav tso rau hauv ib lub tais tob thiab hliv dua mis nyuj.
- Fry qhov tws dawb dos hauv butter kom txog thaum Golden. Ntxiv tws qej thiab minced nqaij muaj. Sib tov txhua yam thiab mus txuas ntxiv kib kom txog thaum lub minced nqaij hloov xim thiab hloov mus rau hauv homogeneous loj tsis muaj lumps. Tom qab ntxiv cov kua txob, raisins, curry, 2 lavrushki, cloves, jam thiab 1 tsp. ntsev. Do qhov sib tov, kaw lub hau thiab simmer rau 10 feeb.
- Tso tawm cov mis ntau dhau los ntawm ncuav (tsis txhob nchuav tawm, nws yuav xav tau kev ua noj) thiab hloov mus rau cov nqaij minced. Shuffle.
- Tso qhov loj hauv lub tais ci lossis ci ci npuav npog nrog cov ntawv ci, thiab ua kom tiav zoo. Kis cov lavrushka rau saum. Tsav cov qe rau hauv cov mis, ntsev, yeej zoo thiab muab cov sib tov sib xyaw kom ntau dhau ntawm cov casserole. Cov zaub mov ci rau 40 feeb ntawm 180ºС.
Thaum lub sijhawm ua zaub mov noj, koj yuav tsum ua kom chutney sauce. Tso cov txiv apricots qhuav tso rau hauv ib lub tais, hliv dej npau npau thiab tawm rau ib nrab ib teev. Tom qab lub sijhawm dhau los, tshem cov txiv hmab txiv ntoo thiab muab tso rau hauv rab nrog qej, qab zib, dos liab, kua txob, kua thiab vinegar. Zom tag nrho cov no kom zoo, hliv rau hauv ib cov saucepan thiab simmer kom txog thaum cov ntses tuab.
Tam sim no koj paub yuav ua li cas ua noj nqaij casserole rau tsev neeg lossis hnub so noj mov. Cov zaub mov tau zoo nyob rau hauv uas koj tuaj yeem nyab xeeb sim los ntawm kev ntxiv qab zib, ntau yam txuj lom, zaub, txiv hmab txiv ntoo qhuav (piv txwv li prune mus zoo nrog nqaij qaib). Txawm tias ib hom kab ntsig classic tuaj yeem thim rov qab nrog cov kua txob qab.
