Qab, ntsim thiab uas muaj ntxhiab rau ntawm brine yog qhov zoo kawg nkaus, ntsim ntsim rau ntau hom nqaij tais, los ntawm cov qhaub cij nrog cov hnyuv ntxwm rau noj tshais, rau qhov zoo, nplua nuj jelly rau ntawm lub rooj noj mov. Qhov ntawd tsuas yog khaws cov mustard hauv lub rhawv lossis cov hlab yas kom tsis tshua pom zoo nrog nws cov pungency thiab aroma.
Yuav kom tau txais lub caij ua noj qab tiag tiag, nws yog qhov zoo dua los ua zaub mov koj tus kheej hauv tsev, tshwj xeeb tshaj yog vim nws yooj yim heev. Qhov txiaj ntsig ntawm kev yuav cov hmoov mustard hauv lub khw yog tsis yog qhov nyuaj. Nws yog qhov nyuaj los txiav txim daim ntawv qhia, vim tias muaj ntau ntau ntawm lawv. Thiab ntawm no ntau nyob ntawm seb qhov kev tshwj xeeb ntawm cov kua ntses yog qhov tseem ceeb tshaj plaws rau hostess. Txhawm rau kom nws tig tawm ntse heev, daim ntawv qhia rau ua mustard los ntawm hmoov ntawm brine yog feem ntau haum. Txawm hais tias tseem muaj kev xaiv rau dej kub lossis dej txias, kua txiv. Tab sis tag nrho cov no yog cov kev xaiv me me.
Mustard on pickle los ntawm pickles los yog txiv lws suav
Yuav ua li cas ua mustard los ntawm hmoov ntawm brine? Qhov yooj yim ua li no yog siv cov kua txiv qaub ntawm txiv lws suav los yog dib, txij li ob qho tag nrho twb muaj tag nrho cov txuj ci tsim nyog, nrog rau qab zib, ntsev thiab vinegar. Tshwj xeeb tshaj yog zoo rau kev ua noj ua haus kub lub caij yog pickles los ntawm cov khoom lag luam pickled, lawv steeper, tart. Haum, suav nrog pickles los ntawm khw muag zaub.
Hauv tsev mustard hmoov on dib pickle tsis txawv ntau ntawm cov khoom ntawm lws suav brine. Qhov twg xaiv rau koj cov ntawv qhia, txhua tus neeg txiav txim siab rau nws tus kheej. Ib qho pov thawj tuaj yeem yog lawv tus kheej quav. Lws suav pickle, raws li txoj cai, muaj softer, sweeter saj. Ntawm chav kawm, qhov no yog xav txog hauv qhov saj ntawm lub caij ua tiav. Thiab tseem muaj qhov yooj yim nyob ntawm qhov kev xaiv tshwj xeeb ntawm tes.
Qhov tseem ceeb tshaj plaws yog tias lub caij ua haujlwm yog kev yooj yim dua. Cov txheej txheem ntawm kev npaj mustard on brine los ntawm pickled txiv lws suav los yog cucumbers yuav xav tau cia ob peb feeb los ntawm hostess, qhov no, ntawm chav kawm, yog tias koj tsis suav lub sijhawm rau ripening. Raws nraim li ntau npaum li cas yuav siv sijhawm ncaj qha rau cov haujlwm hauv cov khoom siv.
Ua ntej koj yuav tsum ua noj lub lauj kaub tais diav uas koj yuav tsum do cov kua ntses, thiab hauv qhov twg nws yuav tom qab. Txawm li cas los xij, nws tuaj yeem yog cov tais diav tib - lub khob me me. Muaj tseeb, nplawm qhov sib xyaw hauv nws yuav tsis yooj yim heev, tab sis koj yuav tsum ua qhov no kom zoo. Yog li ntawd rau qhov no, lub tais tob me me yuav tsim nyog dua.
Nws yog ib qho tseem ceeb uas mustard hmoov yog qhov tshiab, txwv tsis pub nws yuav tsis tuaj yeem ua kom tiav qhov tsim nyog qhov ntse. Qhov zoo ntawm brine kuj tseem ceeb: turbid, kua qaub dej hauv qhov no yuav tsis ua haujlwm.
Qhov tseeb tshaj plaws ntawm cov khoom xyaw yuav tau pom nyob hauv kev coj ua, vim txhua tus muaj nws tus kheej ntom ntawm cov khoom kawg. Rau cov pib, koj tuaj yeem noj hmoov hmoov li ntawm ob feem peb ntawm cov tais diav uas cov kua zaub ua tiav lawm yuav muab khaws cia.
Tom qab ntawd lub brine yog maj mam nchuav rau hauv cov hmoov thiab sib xyaw kom huv si kom tsis muaj lumps. Cov khoom xyaw zoo sib xyaw yuav zoo npaum li cas nyob ntawm seb cov zaub tsib ntawm lub brine yuav qab li cas.
Siv qhov kub ntawm brine, koj tuaj yeem hloov kho qhov qab thiab pungency ntawm cov kua ntses yav tom ntej. Ib qho kub brine yuav ua rau nws softer, thiab qhov txias yuav ua rau nws zoo dua, txawm tias siv zog.
Raws li daim ntawv qhia, mustard hauv tsev ua los ntawm cov hmoov ntawm brine yuav tsum muaj qhov sib xws li kwv yees qab ntawm cov roj nruab nrab. Koj tuaj yeem hloov kho qhov ceev los ntawm kev ntxiv ntau brine lossis mustard hmoov. Tsis txhob ua rau lub caij ntom nti tuab, nws dries sai dua, tab sis mustard nws tus kheej tsis kis, ntawm chav kawm, ntawm chav kawm.
Tam sim no koj yuav tsum muab cov ntses tso rau hauv lub hwj thiab kaw kom nruj thiab kaw nws lub hau thiab cia nws ua khoom tawg. Nws yuav tsum tau nyob rau hauv qhov chaw sov, tsaus. Koj tuaj yeem muab tso rau hauv lub roj teeb yog tias nws tshwm sim thaum caij ntuj no, lossis tsuas yog hauv lub thawv rau khoom yog tias lub caij sov. Lwm qhov kev xaiv yog qhov cub sov sov, tsis txhob txias txias.
Mustard yuav tsum tau txhaj tshuaj rau 8-9 teev. Tom qab ntawd koj yuav tsum qhib lub hwj. Yog tias cov kua nyeem tawm dhau ntawm lub mustard, nws yuav tsum muaj dej xia. Tom qab ntawd, sib tov dua thiab muab tso rau hauv tub yees.
Tam sim ntawd tom qab ua noj, nws yuav iab me ntsis. Qhov kev saj no tuaj yeem mob siab rau ib hnub tom qab npaj. Qhov no yog qhov qub.
Yog tias, tom qab ib hnub, mustard tseem iab, thiab tsis yog ntse, qhov no yuav txhais tau tias hmoov tsis zoo tau ntes tau.
Yog tias lub noob zaub muaj sau qoob rau hauv cov nag, cov noob yuav maj mam mentsis. Yog tias tom qab ntawd lawv tau qhuav thiab hauv av, tom qab ntawd xws li cov hmoov ntawd yuav zoo thiab tsw zoo li ib qho dog dig, tab sis kua ntses tiav lawm yuav iab. Ntawm chav kawm, tsis muaj ntev li lub caij ua haujlwm. Yog lawm, thiab tsis yog cua. Qhov tseeb mustard hmoov yuav tsum muaj xim daj.
Raws li koj tuaj yeem pom, daim ntawv qhia mustard rau lws suav brine yog qhov yooj yim heev, txawm hais tias nws muaj nws tus kheej nuances. Feem ntau cov yuav, nws yuav muaj peev xwm ua thawj zaug. Thiab nyob rau hauv ib hnub, tus hostess yuav muaj peev xwm thov nws tsev neeg nrog lub qab delicious.
Mustard Daim Ntawv Qhia rau Cabbage Brine
Cov ntawv qhia rau mustard ntawm zaub qhwv brine yog qhov txawv me ntsis vim cov khoom xyaw tshiab tau ntxiv. Tab sis feem ntau, cov txheej txheem zoo ib yam nkaus. Rau ib khob ntawm mustard hmoov koj yuav xav tau:
- ib suab thaj suab thaj;
- ib diav ntawm zaub roj;
- ib me nyuam diav ntsev;
- ib nrab ib me nyuam diav vinegar;
- txuj lom kom saj.
Tus nqi ntawm brine kuj tseem yog tus kheej, ib yam li yav dhau los. Yuav ua li cas ua mustard on brine los ntawm zaub qhwv? Yooj yim txaus.
Mustard hmoov yog nchuav rau hauv lub khob, rau hauv uas brine yog maj maj thiab tov kom huv. Nws yog ib qho tseem ceeb uas yuav tsum tau muab zom kom tag.
Tam sim no ntxiv cov khoom xyaw ntxiv rau cov txiaj ntsig sib tov: qab zib, ntsev, txuj lom, vinegar thiab roj. Tom qab ntawd koj yuav tsum tau muab cov khoom sib xyaw kom zoo zoo, thiab, zoo li yav dhau los, hloov qhov sib tov rau ib lub hwj, kaw thiab tawm mus rau infuse.
Me ntsis kev dag
Txawm hais tias qhov tseeb tias daim ntawv qhia mustard nyob hauv tsev ntawm brine yog qhov yooj yim tshaj plaws rau tua, thiab nws tsis tas yuav muaj cov khoom xyaw tshwj xeeb, txawm li cas los xij, muaj qee qhov kev qhia me ntsis rau nws txoj kev npaj. Thiab lawv kuj yuav tsum paub txog. Kom tau txais txiaj ntsig zoo tshaj plaws, nws yog raws nraim qhov koj xav tau.
Qhov kub ntawm brine thiab iab iab tau sib tham saum toj no, tab sis qhov no tsis txhua.
Yog hais tias ib qho tsis txaus ntxhab brine tau raug xaiv rau mustard ntawm pickle los ntawm pickles, tom qab ntawd nws ua rau kev nkag siab ntxiv cov suab thaj thiab dej qab zib rau nws hauv qhov sib npaug xws li hauv daim ntawv qhia mustard rau zaub qhwv brine. Ntawd yog, nws yog qhov yuav tsum tau sim ua cov khoom nyoos ua ntej ua noj. Txawm li cas los xij, yog hais tias cov txiv ntoo qaub tau ncuav nrog lawv tus kheej txhais tes, ces tus hostess twb paub txhua yam.
Qab zib hauv ib qho ntawm cov zaub mov txawv ua noj, yog xav tau, tuaj yeem hloov nrog zib ntab. Qhov no yuav muab cov paj hlwb tsis muaj ntxhiab tsw thiab ntxim qab muaj ntxhiab. Tsis tas li ntawd, seasoning nyob rau hauv cov ntaub ntawv no yuav tsis yog ntse. Daim tseem mustard ntawm lub brine yog heev hlawv. Txawm tias koj tsuas hnia nws, ib qho tsim kua muag ntawm kuv qhov muag ncaws tawm. Thiab tseem mustard ntawm zib ntab yuav pab kom sai sai nrog mob khaub thuas vim qhov sib txuam ua ke ntawm cov khoom tiv thaiv thiab khoom xyaw.
Koj tuaj yeem ua kom muag qab ntawm mustard los ntawm ntxiv cov roj zaub. Los ntawm txoj kev, yog tias koj tshem nws tawm ntawm daim ntawv qhia rau zaub qhwv brine, qhov tshwm sim yuav ua kom pom tseeb.
Mustard roj tuaj yeem txuas ntxiv tsis tsuas yog thaum ua zaub mov noj, tab sis kuj ntxiv tom qab nws raug mob thiab siav. Nws yog ib qho tseem ceeb tsuas yog muab cov nqaij ntses rov qab sib tov.
Ua noj hom qhob ciab zoo dua hauv feem me me. Txawm hais tias tsev neeg noj nws ntau heev thiab feem ntau. Nws yog qhov zoo dua los ua ib feem tshiab, tshiab thiab ntxhiab, dua li saib yuav ua li cas twb tau npaj ib qho dries.
Yog tias koj xav qee qhov sib txawv cov saj ntawm koj cov ntses uas koj nyiam, koj tuaj yeem ntxiv ntau yam txuj lom rau nws thaum ua noj:
- cinnamon
- nutmeg;
- qhiav
- cov ntawv pov thawj;
- cardamom.
Lwm txoj hauv kev yog muaj peev xwm. Ntau nyob ntawm tus tswv tsev qhov kev xav thiab nws nyiam. Thiab lub ntiaj teb ntawm txuj lom yog ntau heev, ntau haiv neeg.
Cov tshuaj tsw qab (mustard) hauv khaub noom brine tsis yog qhov kev xaiv nkaus xwb. Koj muaj peev xwm txawm siv pickled zaub pickles, nyob rau hauv uas muaj tsis tsuas cucumbers thiab txiv lws suav, tab sis kuj zucchini los yog taub, tswb kua txob. Nws tseem tuaj yeem muab cov khoom tiav tiav uas nthuav dav, tshiab saj.
Tag nrho mustard noob yog ib qho zoo mustard seasoning hmoov. Hauv qhov no, cov ntses tiav yuav muaj ntxhiab ntxiv, tsw ntxhiab. Cov mustard no tsis tuaj yeem tsis tsuas yog muab nqaij, tab sis kuj siv los ua lub hauv paus rau cov zaub xam lav ua si. Cov ntxhiab tsw yog qhov tshwj xeeb tshaj yog rau lawv, tab sis tsis muaj qhov tseeb ntawm mustard. Yog hais tias seasoning tau npaj tshwj xeeb rau kev siv cov zaub xam lav, nws yog qhov zoo dua uas ua rau nws softer.
Yog tias nws tsis tuaj yeem xam xyuas qhov tsim nyog ntawm cov kua ntses, thiab lub mustard pib qhuav, koj tuaj yeem ntxiv me ntsis roj zaub rau nws thiab sib xyaw kom huv. Tab sis pheej niaj hnub siv cov zaub ua noj tsis ua hauj lwm, tsis ntev nws yuav qhuav li cas. Ntxiv mus, hauv qhov no, nws qhov mob hnyav yuav maj mam txo.
Txawm tias cov mustard uas tseem ceeb tshaj plaws yoojyim rau tus tswv tsev zoo rau kev muaj tswv yim thiab kev xav. Muaj kev sim ntau me ntsis, txhua tus yuav pom qhov qub, tsim nyog saj rau nws tus kheej. Lossis muaj ntau yam kev nyiam kua ntses. Txawm li cas los xij, tsis yog txhua tus neeg nyiam kev sim. Rau ntau, tus cwj pwm saj ntawm cov nyiam cov ntses yog qhov tseem ceeb tshaj plaws.
Cov dej qab qab, ntsim ntsim, yog li cov neeg nyiam Lavxias, nws yooj yim heev rau kev ua noj hauv tsev. Qhov no txhais tau hais tias tsis muaj ib qho hauv kev yuav khoom ntawm mustard hauv khw muag khoom, qhov twg nws kim dua, thiab kev saj yog qhov tsis zoo.
Yooj yim dua ua noj seasoning hauv tsev. Thiab tsuas yog hom uas ib tsev neeg tshwj xeeb nyiam. Thiab yog tias tsim nyog, txawm tias muaj ntau qhov sib txawv thiab qhov sib txawv rau cov neeg hauv tsev neeg sib txawv. Qhov loj tshaj plaws yog kom raug kwv yees qhov ntau.
