Salted herring yog cov zaub mov qub. Thaum pib, cov neeg txhawj xeeb txog yuav ua li cas ntsev lub herring thiaj li khaws cia rau ntev thiab tsis lwj, tab sis rau qee lub sijhawm lawv feem ntau suav tias nws yog cov zaub mov ntawm cov neeg pluag. Qhov tseeb yog tias nrog cov hau kev ntawm kev ua noj ua haus ntawm cov ntses no, muaj kev iab siab yog tias nws tsis tshem tawm cov gills. Tom qab, thaum cov neeg nuv ntses tau kawm paub hlais thiab ntsev herring, cov neeg zoo tsis tau tsis quav ntsej nws thiab. Niaj hnub no, txhua tus neeg muaj lub sijhawm los kawm paub yuav ua li cas deliciously pickle herring tom tsev thiab ua haujlwm nws mus rau lub rooj.
Saib ntxiv: salting nyob hauv tsev!
Yuav ua li cas xaiv herring rau salting?
Hauv cov khw muag khoom, koj tuaj yeem xaiv cov khoom npaj tau uas yuav tuaj yeem tshem tawm cov khoom ntim thiab muab tso rau hauv lub tais. Txawm li cas los xij, txhua tus niam tsev tau txhawj xeeb txog qhov zoo ntawm cov ntses thiab nws qab, thiab txoj kev zoo tshaj plaws kom ntseeg siab ntawm cov khoom lag luam yog ua rau koj tus kheej noj. Lub freshness ntawm cov ntses thiab muaj pes tsawg leeg ntawm brine nyob rau hauv nqe lus nug yog tias koj tsis koom nrog txhua theem ntawm kev npaj ntawm lub tais.
Ua ntej salting herring nyob hauv tsev, koj yuav tsum xaiv cov ntses kom raug.
- Cov kab mob ua tshiab nyob hauv khw lossis hauv khw yuav tsum tsis txhob tso cov ntxhiab tsw. Nws yog qhov zoo dua los xaiv cov nqaij tsiaj nrog lub taub hau - lub freshness ntawm cov ntses tuaj yeem raug txiav txim los ntawm lub xeev ntawm nws lub qhov muag thiab gills.
- Khov ntses yuav tsum tau coj mus rau hauv cov khw muag khoom nrog hnub uas khov thiab lub txee ua lub neej ntawm qhov khoom. Nws daim tawv nqaij yuav tsum ua neeg huv, tsis muaj kev puas tsuaj thiab daj zas.
- High-zoo herring nyob rau hauv ib daim ntawv muaj ib lub silvery sheen, ntxuav qhov muag tsis pom, fins thiab gills uas haum nruj rau lub cev.
- Yog tias koj muaj kev xaiv, nws yog qhov zoo dua kom coj ib lub herring uas raug ntes hauv dej hiav txwv. Dej hiav txwv yog ntau dua nrog cov co toxins, cov hlau hnyav thiab cov khoom lag luam tsim kev puas tsuaj ntawm kev tsim ntawm ntau yam tshuaj.
- Herring ntes tau thaum lub caij ntuj no muaj ntau txheej roj ntau dua.
Fresh herring yog qhov kev xaiv zoo tshaj plaws, tshwj xeeb yog koj tuaj yeem yuav nws nyob ze ntawm qhov chaw ntes. Yog tias qhov no ua tsis tau, salting ntawm tshiab-khov herring nyob hauv tsev tseem nyob. Nyob rau hauv txhua rooj plaub, nws yog qhov zoo dua los xaiv cov ntses loj uas muaj puag ncig thiab tuab rov qab - nws yuav muaj cov nqaij qab tshaj plaws.
Npaj rau pickling
Thawj txoj cai siv rau khov herring - nws yuav tsum tau yaj kom nws thiaj li tsis poob nws cov saj. Rau qhov no, cov ntses tshuav nyob ib hmo hauv lub tub yees. Qhov ntsuas kub no yuav txaus rau dej khov ua kom yaj, tab sis nws yuav khaws cov qauv thiab saj ntawm herring. Nws tsis pom zoo kom defrost nws hauv qhov kub.
Ua ntej salting herring, gills yog tsim nyog muab tshem tawm hauv nws. Lawv muab cov khoom tsis txaus siab rau cov khoom tiav, vim tias nws tsis tuaj yeem ua kom ntev ntev. Txoj kev ua no tuaj yeem ua tiav nrog koj txhais tes, riam los yog txiab.
Yog hais tias herring tsis gutted ua ntej pickling, ntsev thiab cov txuj lom yog tusyees faib thoob plaws lub cev tuag. Tau kawg, koj tuaj yeem tshem tawm qhov chaw sab hauv, kom tom qab ntawd nws tsuas yog txiav cov ntses. Yog tias salted ntses nrog entrails, caviar thiab mis nyuj yog sab laug thiab tseem muab tso rau hauv brine.
Muaj nyias muaj nyias kev npaj ua ntej salting herring sai sai. Nws raug ntxuav ntawm gills thiab viscera, lub taub hau, hnyuv thiab cov yeeb yaj kiab raug tshem tawm, thiab tom qab ntawd muab tso rau hauv brine. Cov nqaij ua sai sai rau ntsev thiab cov txuj lom thiab npaj txhij noj tom qab 3-4 teev. Qhov no yog qhov kev xaiv nthuav qhia thaum koj xav tau ua kom sai ntses ua rau lub rooj festive. Cov qab ntsev salted tsis tuaj yeem khaws cia ntev, thiab nws cov saj yuav tsis qaim dua li nrog ntsev ntev.
Cov Ua Noj Ua Hauv Tsev
Kuv yuav tsum tau hais tias cov zaub mov txawv ntawm hom thiab qhov loj ntawm cov ntses. Ua ntej salting lub Don herring, ib tug pickle yog npaj, uas tsis haum rau dej hiav txwv ntses. Cov concentration ntawm cov khoom xyaw tuaj yeem hloov me ntsis mus saj.
Daim ntawv qhia classic
Classic salted herring, yam tsis muaj ntxiv cov txuj lom, tuaj yeem siv rau hauv txhua cov tais diav. Nws yog ntxiv rau zaub nyoos "Olivier" thiab "herring hauv qab tsho plaub", zoo li cais nrog ib sab zaub mov. Qhov no yog tus qauv ntawm salting herring nyob hauv tsev nkaus, uas yog, ua ntej siv, nws yuav xav kom txhawm rau ntxuav thiab ntxuav. Rau daim ntawv qhia no koj yuav xav tau 2 ntses loj, 1-2 diav ntsev thiab suab thaj thiab 700 ml dej.
Tom ntej no, koj yuav tsum npaj lub brine thiab herring thiab muab sib xyaw ua ke hauv ib lub tank:
- Gills tau muab tshem tawm ntawm cov ntses, tawm hauv qhov chaw sab hauv, thiab nteg tawm hauv lub tais tob hauv iav. Daim duab qhia pom tias yuav ua li cas txhawm rau txhawm rau txhawm rau txhuam.
- Cov dej npau npau cais nrog sib ntxiv ntsev thiab suab thaj, thiab tom qab ntawv txias rau chav tsev kub.
- Cov ntses yog nchuav nrog brine kom lawv tiav nrog kua.
- Thaum thawj teev, herring yuav tsum sov, thiab tom qab ntawd nws tau ntxuav hauv lub tub yees. Tom qab 2-7 hnub, herring yog npaj rau kev siv ua ib daim ntawv.
Salting ntawm herring kav los ntawm ob peb hnub mus rau ib lub lim tiam, nws nyob ntawm tus kheej saj nyiam ntawm lub hostess. Hauv 2-3 hnub tus ntses yuav ua ntsev, thiab hauv ib asthiv nws yuav nqus ntsev ntau.
Ntsim salted herring
Daim ntawv qhia ntxiv rau salting herring yog ntsim herring, uas tau nrog nrog ci ci tom qab thiab tus cwj pwm tsis hnov tsw. Koj tuaj yeem sim cov txuj lom, tab sis txoj kev ib txwm los ntawm kev sau ntses ntses yuav tsum muaj:
- 2 tus ntses loj;
- 1 liter dej;
- ntsev (3 diav) thiab qab zib (1 lossis 2 diav);
- 10 peas ntawm dub kua txob;
- 4 qhov chaw nres nkoj loj loj;
- ob peb qhuav unground clove paj.
Ntxiv mus, cov txheej txheem tsis txawv ntawm txheej txheem dhau los. Cov ntses yog ncuav nrog brine, sab laug sov rau ib teev, tom qab ntawd muab tso rau hauv lub tub yees. Lub sijhawm salting yog los ntawm 2 txog 7 hnub.
Mustard herring
Raws li daim ntawv qhia no, koj tuaj yeem salted herring nyob hauv tsev tag nrho. Ntxiv nrog rau ob tug ntses, koj yuav xav tau 1 liter dej, 5 tbsp. l ntsev, 3 tbsp. l qab zib, 1 tablespoon dub kua txob, coriander thiab tshuaj ntsuab mus saj. Tom ntej no, koj tuaj yeem siv ib txoj hauv kev:
- Ntses defrost, tshem tawm cov gills, tab sis tsis txhob lub plab. Lawv ua tiav roj nrog mustard ntses, thaum cov khoom xyaw ntxiv yog hau thiab txias. Herring yog nchuav nrog brine thiab xa mus rau lub tub yees.
- Tus kab mob ua ke yog ntxuav, lub ntsej muag, ntsej muag thiab lub taub hau raug tshem tawm. Tag nrho cov khoom tshwj tsis yog mustard hmoov yog tov nyob rau hauv lub lauj kaub (nws yog ntxiv tom qab npau). Lub brine tau txias thiab herring yog nchuav dua nws.
Lub hom phiaj npaj brine rau salting herring yog lub hom phiaj tseem ceeb. Koj tuaj yeem ntxiv ib qho kev sib xyaw ntawm cov khoom xyaw rau nws. Qhov loj tshaj plaws yog hais tias lawv tsis ua kom tsis zoo thiab tsis hloov pauv kom sib xws ntawm brine. Yog li ntawd, tsuas yog mustard hmoov tuaj yeem raug ntxiv rau kua - nws yuav yaj tag thiab tusyees nqus tau rau hauv cov nqaij. Yog tias koj siv mustard nyob rau hauv daim ntawv ntawm cov ntses, nws yog qhov zoo dua los faib nws tus kheej hauv lub cev.
Brine herring
Tuzluk yog cov kua ntsev muaj zog uas khaws cia cov ntses ntev ntev. Qhov no yog ib qho ntawm cov zaub mov nyuaj rau salting herring nyob hauv tsev. Ib liter dej yog rhuab nyob rau hauv ib lub lauj kaub, thiab tom qab npau, ntsev ntxiv rau nws. Lub brine yog suav tias yog npaj txhij thaum lub ntsev lawm tsis yaj, tab sis pib mus rau hauv qab. Tom ntej no, ntses npaj rau salting yog nchuav nrog brine thiab muab tso rau hauv lub tub yees rau 2-7 hnub.
Yog tias lub qe raug txo qis rau hauv brine, nws yuav tsum nyob twj ywm rau saum npoo, thiab tsis txhob tog.
Qhuav salting
Kuj tseem muaj txoj hauv kev rau salting ntses tsis tas npaj brine. Ib qho ntses nyob hauv nruab nrab yuav xav tau ntsev thiab suab thaj, thiab ntxiv cov txuj lom kom saj.
Cov txheej txheem ntawm salting herring:
- Txhua lub cev coj los ua tib zoo rub tawm ua ke nrog kev sib xyaw ntawm lub caij nyoog. Ntsev yuav tsum tau nqus kom zoo ib yam, suav nrog rau hauv cov gill kab noj hniav.
- Txhua tus ntses yog qhwv hauv ob peb txheej ntawm zaj duab xis cling thiab muab tso rau hauv tub yees.
- Herring yog npaj rau kev siv hauv ob peb hnub.
Yog tias koj tsis muaj sijhawm tos ib lub limtiam, muaj ib txoj hauv kev ua kom cov ntsev herring tau sai thiab qab. Yog tias koj defrost thiab ntxuav cov ntses thaum sawv ntxov, nws yuav npaj tiav los ntawm yav tsaus ntuj. Lub cev nqaij daim tawv yog rub nrog cov sib xyaw ntawm lub caij (2 tsp. Ntsev thiab 1 tsp. Qab zib), qhwv hauv zaj duab xis thiab xa mus rau lub tub yees rau ob peb teev. Tom qab ntawd nws tau muab coj tawm, ntxuav hauv qab dej, muaj kev sib tw nrog cov noob dos thiab cov paj noob hlis thiab muab tso rov qab rau qhov txias. Tom qab ib nrab ib teev, koj tuaj yeem muab rau nws mus rau lub rooj.
Salting ntawm Don Herring
Don herring yog qhov kev xaiv zoo rau salting, raws li nws fatter thiab muaj tsw qab creamy. Kev lig kev cai, Don lossis Dub Hiav Txwv herring yog salted nyob rau hauv brine thiab sab laug nyob rau hauv tej kas tham rau lub caij ntuj no. Cov qauv ntawm salting herring nyob rau hauv tsev nyob rau hauv ib tug brine yog txawv me ntsis los ntawm cov classic, vim hais tias ntses yog khaws cia rau hauv lub khob me me ntim. Rau brine, koj yuav xav tau tsawg kawg 100 g ntsev rau ib 1 liter dej, thiab ntxiv cov txuj lom rau saj.
Cov kua qab ntsev tsis yog tsuas yog ua khoom xyaw zaub nyoos thiab cov qhaub cij, tab sis kuj yog cov zaub mov ywj pheej. Txhawm rau tsis txhob txhawj xeeb txog qhov zoo ntawm lub khw muag khoom ntses, koj tuaj yeem siv sijhawm me me thiab npaj zaub mov rau koj tus kheej. Qhov loj tshaj plaws yog qhov tshiab high-zoo herring thiab raug npaj pickle. Qhov siab ntawm kev daws sib txawv raws li hom thiab qhov loj me ntawm herring: cov zaub mov txawv rau salting Don herring nyob hauv tsev tsis zoo ib yam rau lwm hom. Muaj txoj hauv kev rau salting sai thiab qhuav, nrog cov txuj lom thiab mustard, cov ntsev thiab cov ntsev.
