Kiv cua ntawm qab zib thiab qaub saj yuav twv yuav raug ceeb toom ntawm beetroot zaub xam lav zaub mov txawv rau lub caij ntuj no. Kev nplua nuj burgundy sib tov yuav hais rau txhua tus neeg hauv tsev neeg. Xws li cov lus qhia tuaj yeem siv ua zaub mov rau sab, smeared rau qhob cij thiab txawm siv los ua cov khoom xyaw hauv lwm cov zaub mov txawv. Xws li lub tais zaub mov nrog cov koos poom tuaj yeem yog borsch, stew, ntau yam zaub nyoos. Hauv qab no yog cov lus qhia ib qeb-ib-qib nrog cov duab ntawm kev yuav ua li cas noj zaub txhwb qaib beetroot. Yog li ntawd, txawm tias cov kws ua haujlwm uas tsis muaj kev paub ntau tshaj plaws los xij yuav muaj peev xwm paub qhov tsis yooj yim rau theem ntawm kev ua noj.
Beetroot cov tais diav muaj txiaj ntsig vim tias cov zaub no tiv thaiv kev pheej hmoo ntawm kev mob qog nqaij hlav thiab mob ntshav siab. Tsis tas li, vim muaj cov folic acid, lub cev muaj peev xwm ua kom rov zoo siab.
Beetroot zaub xam lav - Alenka
Zaub xam lav "Alenka" los ntawm beets rau lub caij ntuj no yog liab, liab, zoo li lub puab tsaig los ntawm Alyonka zoo nkauj. Qab zib thiab qaub saj yuav rov hais dua rau txhua tus neeg hauv tsev neeg kom cov zaub xam lav tuaj yeem noj tsis tsuas yog nrog ib sab zaub mov, tab sis tsuas yog muab tso rau ntawm lub khob cij. Ntxiv nrog rau 4 kg ntawm beets rau ntawm cov tshuaj koj yuav xav tau 1.5 kg ntawm lws suav, 0.5 kg ntawm kua txob qab zib, tib tus nqi ntawm carrots thiab dos. Raws li cov khoom xyaw ntxiv, npaj 200 grams qej thiab 1 kua txob kub. Ua kom rov ua kom tau zoo, koj yuav tsum coj 200 grams qab zib thiab tib cov vinegar, thiab 1.5 khob (150 grams) ntawm cov roj zaub, 60 g ntsev. Txhawm rau ua kom sib tov, koj xav tau lub lauj kaub 5-litre enameled. Qhov no beetroot zaub xam lav rau lub caij ntuj no uas tsis muaj kom tsis muaj menyuam - qhov no yog nws qhov zoo ntawm kev txo sijhawm ua noj.
Theem ntawm kev npaj:
- Peev tshiab beets thiab tsuav on ib coarse grater.
- Ua tib cov txheej txheem nrog carrots.
- Halve cov kua txob huv thiab tau txais kev tshem tawm ntawm cov noob tub ntxhais. Quav ua ib daim hlab me.
- Tig lub hauv paus rau hauv nruab nrab-qhov loj me.
- Tev lub txiv lws suav thiab qej. Liab kua txob pub dawb los ntawm cov noob me me. Muab tag nrho peb qho xyaw tso rau hauv rab thiab zom.
- Ncuav roj zaub rau hauv lub saucepan, muab cov dos dos thiab maj mam kib. Ncuav straws ntawm carrots thiab kua txob, sib tov thiab kib tag nrho ua ke rau 5 feeb.
- Ntxiv cov beets rau cov kib zaub thiab stew rau 5 feeb.
- Ntxiv cov khoom xyaw ntxiv, nrog rau vinegar. Raws li daim ntawv qhia, stew rau 45 feeb, nplawm cov zaub xam lav beetroot rau lub caij ntuj no.
- Npaj cov dej kub sib tov rau hauv lub rhawv thiab tam sim ntawd ntsaws nruj nrog lub hau. Tig mus, qhwv hauv ib txoj phuam tuab. Tos kom txias thiab muab tso rau hauv txoj haujlwm li qub hauv lub tsev pantry.
Bon appetit!
Beetroot thiab Zucchini Nyias
Zaub xam lav ntawm zucchini thiab beets rau lub caij ntuj no yog qhov yooj yim heev rau kev yoo mov thiab tsuas yog nyob rau hnub xwb. Marinating zucchini tau nrawm, tab sis, ntawm no, beets xav tau ntev. Hauv qhov no, ua ntej ua noj ib kg ntawm beets yog hau. Cov txheej txheem canning ua raws cov kauj ruam li niaj zaus. Rau daim ntawv qhia koj xav tau 1.25 kg ntawm zucchini, 5 cloves ntawm qej, 5 dos (nyiam dua liab doog dos, qab zib). Cov txuj lom rau saj yuav xav tau xws li: dill, qhiav, coriander, thyme. Kev xa nyiaj rov qab yuav tsum muaj 10 tbsp. dia vinegar, tib tus nqi ntawm cov roj zaub thiab 2.5 teaspoon ntsev.
Theem ntawm kev npaj:
- Ntxuav cov beets loj kom huv si thiab xa lawv mus rau hauv lub lauj kaub rau qhov cub ntev li 40 feeb. Tom qab kuaj xyuas qhov npaj txhij ntawm beets nrog txhuam hniav, tshem nws los ntawm dej, cia nws qhuav thiab txias. Zes tawm ntawm cov tev tsis tseem ceeb thiab zom siv lub qhov loj ntawm grater.
- Zucchini tsis tas yuav tev. Nyob rau hauv daim ntawv twg los zom nws - qhov kev xaiv yog koj li. Qhov no tuaj yeem ua tiav nrog grater, kom muaj qhov xwm yeem. Tib lub peev xwm tuaj yeem ua tiav nrog rab riam. Cov duab ntawm lub thawv no tseem yuav los ua ke. Tab sis nyob rau hauv daim ntawv qhia no, zucchini yog tws ua tsaug rau nyias slicer zaub cutter.
- Txiav cov zaub seem: dos - ib nrab ib ncig, qej - ntawm ib cov qej xovxwm.
- Muab cov khoom xyaw ua ke: beets, dos, qij thiab zucchini.
- Sab saum toj nrog cov txuj lom, seasonings, vinegar thiab zaub roj.
- Raws li daim ntawv qhia no rau lub caij ntuj no, beet zaub xam lav yuav tsum muaj txheej txheem kom tsis muaj menyuam. Yog li, koj yuav tsum muab txhua qhov sib xyaw, ntim rau hauv 0.5-lub rhawv zeb, npog me ntsis nrog lub hau thiab xa mus rau lub lauj kaub dej rau kom tsis muaj menyuam, kav ntev li 10 feeb.
- Tshem tawm ntawm lub rhaub dej thiab txhaws. Tig ib hnub, qhwv hauv daim pam. Tom qab txias, xa rau cia. Bon appetit!
Koj tuaj yeem ntxiv lws suav thiab tswb kua txob rau cov zaub xam lav no. Cov txheej txheem canning yuav tsis hloov.
Beetroot thiab Carrot zaub xam lav
Txhawm rau npaj zaub xam lav rau lub caij ntuj no los ntawm beets thiab carrots, nws yuav siv sijhawm li 1.5 teev. Raws li ib feem ntawm cov zaub xam lav, koj yuav tsum npaj 3 kg ntawm beets, 1 kg ntawm carrots, tib tus nqi ntawm lws suav, 100 grams qej. Rau kev sam roj, koj xav tau 2 khob (150 grams) ntawm cov roj zaub, 1 tbsp. tablespoon ntawm vinegar essence (70%), ib nrab khob khob suab thaj, 3 tbsp. dia ntsev. Rau lovers ntawm ntsim - 1 tbsp. diav ntawm liab av kua txob. Ntawm tag nrho cov no yuav tsum mus 5 liv ntawm zaub xam lav.
Theem ntawm kev npaj:
- Ntxuav cov hauv paus zaub, tev. Siv daim ntawv sau grater, zom cov carrots nyoos thiab beets.
- Txiv lws suav tsis tas yuav tev, tab sis tsuas yog txiav mus rau hauv me me xwb.
- Quav lub qej zoo.
- Ncuav roj zaub rau hauv ib lub tais loj lossis lauj kaub. Ua kom sov nws me ntsis, tso cov quav nyab beet nrog qab zib thiab simmer kom txog thaum nws muag muag. Tom qab ntawd koj tuaj yeem ntxiv cov carrots, nrog uas cov zaub yog stewed kom txog thaum siav. Ntxiv cov txiv lws suav, qej, ntsev, vinegar essence. Stew txhua yam rau 10 feeb.
- Kub beetroot zaub xam lav rau lub caij ntuj no nrog carrots tso rau ntawm ntug dej thiab tam sim ntawd txhaws. Qhwv ib daim ntaub sov sov thiab tos kom txias txog li ib hnub. Hnub tom qab, nchuav cov rhawv dej ntawm daim pam thiab pauv mus rau hauv chav ua mov noj. Lub caij ntuj no sau tau zoo rau koj!
Yog tias tsis muaj sijhawm los txhuam cov khoom xyaw ntawm grater, lawv txhua tus tuaj yeem sib kis tau tam sim ntawd los ntawm kev ci nqaij.
Beetroot thiab zaub xam lav zaub xam lav
Rau zaub xam lav ntawm beets thiab zaub qhwv rau lub caij ntuj no koj yuav xav tau phaus ntawm beets thiab 1 kg ntawm dawb cabbage. Ib qho ntxiv ntawm cov zaub xam lav yuav yog: 2 dos thiab 2 carrots. Kev sam roj roj suav nrog 100 grams roj roj, 1 tbsp. tablespoon ntawm ntsev thiab 1 teaspoon suab thaj, citric acid, mustard hmoov.
Theem ntawm kev npaj:
- Peel nyoos beets thiab, ua tsaug rau grater, tig mus rau hauv straws.
- Quav zaub qhwv thiab npog nrog ntsev thiab suab thaj. Zuaj cov zaub nrog koj txhais tes kom cov kua txiv mus.
- Txiav cov dos hauv ib nrab ib ncig, thiab tev cov carrots los ntawm ib qho ntxhib grater.
- Muab cov khoom xyaw ua ke nrog roj, mustard hmoov thiab citric acid.
- Tightly muab liab beet zaub xam lav rau lub caij ntuj no hauv 0.5 liter jars, npog nrog hau. Xa mus rau lub lauj kaub ntawm cov dej rau kom tsis muaj menyuam, uas yuav siv li 35 feeb.
- Ua tib zoo tshem cov kaus poom tawm ntawm dej kub thiab tam sim ntawd ntsaws. Tig cov kev cai kauv sab hauv thiab qhwv lawv nyob hauv ib daim pam tuab. Tom qab 24 teev, qaij nws rov qab thiab muab tso rau hauv txee dai khaub ncaws. Zoo blanks rau koj!
Nws yog qhov zoo dua los siv tsaus beetroot hauv zaub xam lav, yog li lub caij ntuj no sau tau cov ntsiab lus saj thiab xim.
Saum toj no yog muab zaub nyoos rau lub caij ntuj no feem ntau qab beetroot. Raws li lawv, koj tuaj yeem noj zaub xam lav beetroot nrog cov khoom sib txawv ntawm qhov sib txawv. Tsis txhob hnov qab txog sterilizing poom nrog cov ntsiab lus yog tias cov beets tsis hau ua ntej canning.
Six thiab yooj yim rau koj beetroot npaj rau lub caij ntuj no!
