Thiab qab thiab noj qab haus huv - cranberry ncuav qab zib rau koj nyiam kas fes thiab rau tsev neeg rooj tog

Nws yog qhov nyuaj dua kom pom cov khoom qab zib qab dua tsis muaj lub ncuav qab zib cranberry. Nws txawv tsis yog tsuas yog nyob rau hauv lub qab ntxiag saj, tab sis kuj muaj ib tug xov tooj ntawm cov tseem ceeb pab. Nws tuaj yeem npaj tau ntawm shortbread, puff, tsev cheese lossis poov xab ua khob noom cookie. Lub ncuav mog qab zib raug kaw thiab qhib. Nws ib txwm haum zoo nkauj rau kev ua si lossis kev kho txhua hnub. Nws yog tsis tshua tso tseg los ntawm cov menyuam yaus. Qhov tseem ceeb tshaj plaws, cov khoom noj cranberry ua kom yooj yim ua. Nws tseem nyob xaiv cov ntawv qhia kom haum. Xav txog qhov no, nws yog qhov tsim nyog yuav tsum coj mus rau hauv tus account tsis yog koj nyiam xwb, tab sis kuj yog vim li cas cov khoom qab zib tseem npaj. Piv txwv li, ib qho qhib version haum rau lub rooj noj mov zoo nkauj, thiab kev xaiv yooj yim dua rau sawv ntxov kas fes.

Ua kom cov ci ci zoo nkauj, koj yuav tsum nco qab qee qhov kev cai:

Nws yog qhov yooj yim kom rub tawm cov khoom tiav los ntawm silicone pwm lossis ib qho qauv siv tsis tuaj yeem.
Qhov nyias nyias ntawm cov ncuav qab zib coj ua rau poob ntawm cov txiv ntseej.
Koj tuaj yeem muab cov khoom qab zib nrog tsev cheese, noob txiv, txiv hmab txiv ntoo, jam thiab qaub cream.

Tsoos xyoob xyaw xyoob qab zib

Txhua tus niam tsev sim ua noj zaub mov zoo rau nws lub tsev. Qhov no kuj siv rau cov khoom qab zib. Vim tias tsis muaj sijhawm, ntau tus neeg tsuas yog yuav khaub noom, khoom qab zib lossis khoom qab zib hauv khw mus yam tsawg ib qho "qab zib" lawv lub neej. Tus kws txawj ua zaub mov noj nyiam lub tsev ua mov ci hauv tsev. Cranberry ncuav qab zib yog tshwj xeeb tshaj yog txaus siab rau. Nws tau npaj nrog cov txiv hmab txiv ntoo tshiab, khov, qhuav lossis qhuav, uas txhais tau tias lub caij tsis muaj hwj chim dhau ntawm nws. Xav txog cov kev xaiv ib txwm ntawm kev ua cov khoom ci zoo li no.

Khoom Txheej Txheem:

200 g ntawm cranberries tshiab;
butter (150 g);
hmoov nplej nplej (300 g);
granulated qab zib (1 khob);
nqaij qaib qe (3 daim);
1 tablespoon ntawm pob kws nplej;
ntsev los qhia txog qhov saj.

Daim ntawv teev cov txheej txheem ua haujlwm:

Cov txiv hmab txiv ntoo tshiab tau ntxuav hauv qab cov dej ntws tawm lossis hauv ib lub taub ntim tob. Qhuav. Zom nrog granulated qab zib kom dhau los ua ib hom tawv ntshiab. Ntxiv cov hmoov nplej pob kws thiab sib tov.
Qe yolks tau sib cais los ntawm cov protein thiab yeej nrog me ntsis piam thaj (li 50 grams). Tom qab ntawd cov roj tau qhia rau hauv qhov loj no, uas me ntsis yaj, thiab txuas ntxiv kom nplawm.
Thaum koj tau txais homogeneous loj, ncuav rau qee qhov me me ntawm cov hmoov nplej, kneading lub khob noom cookie. Txhawm rau txias nws me ntsis, lawv xa nws mus rau lub tub yees rau ib lub quarter ntawm ib teev.
Tom ntej no, lawv tawm lub khob noom cookie thiab ua tib zoo faib nws rau hauv lub tais ci. Nyob rau tib lub sijhawm, lawv sim muab tusyees faib rau nws thiab tsim me me sab. Ci ntawm 200 ° C rau kwv yees li 20 feeb.
Thaum lub sijhawm no, nplawm cov protein nrog qab zib kom txog thaum ua npuas dej ruaj khov. Lub hauv paus ntawm cov khoom qab zib yog muab tshem tawm los ntawm qhov cub. Sau nws nrog berry txhaws. Cov dej sib tov sib xyaw yog ib qho npluag hliv rau saum taub hau thiab ci rau 15 feeb ntxiv. Ua cov khoom noj qab zib txias nrog tshuaj yej lossis kas fes.

Ua ntej kneading lub khob noom cookie, hom hmoov nplej yuav tsum tau sieved. Raws li qhov tshwm sim, nws tau saturated nrog oxygen, thiab cov ci yuav zoo nkauj dua thiab zoo cua.

Noj qab nyob zoo hnub so ncuav ncuav

Cov ntawv qhia thawj rau kev qhib ncuav txiv ntoo cranberry yuav pab ua rau cov qhua tsis txaus siab uas tuaj tham ntawm lub rooj noj mov. Nws tsis yog tsuas yog muaj cua thiab zoo noj, tab sis kuj zoo saib ntxim nyiam. Tsis qis dua txawm tias ib qho khoom qab zib zoo nkauj. Cov dej qab zib los yog khov mis yog qhov tsim nyog rau cov khoom qab zib, uas ua rau nws muaj peev xwm ua tau rau ntau tus neeg ua noj ua haus tshwj xeeb.

Daim ntawv teev cov khoom xyaw:

hmoov nplej nplej (500 g);
nqaij qaib qe (1 roj);
butter (1 ntim);
qaub cream (ib nrab khob);
granulated qab zib (2 khob);
mis nyuj (2 diav);
dej ntshiab (250 grams);
cranberry berries rau txhaws.

Cov txheej txheem ntawm kev ua lub qhib cranberry khoom noj qab zib muaj cov yeeb yam hauv qab no:

Ua ntej tshaj kom huv si sift lub hmoov nplej. Sib tov nws nrog mos butter thiab granulated qab zib (100 g). Knead lub mov paj, thiab tom qab ntawd muab tso rau hauv qhov chaw txias rau 30 feeb.
Cov dej npau npau hliv dua cov roj, uas muab tso rau hauv lub tais rab. Tom qab ntawd lawv raug crushed. Qab zib yog ntxiv thiab tos kom txog thaum nws tau yaj nyob rau hauv lub Berry gruel.
Yeej qe nyob rau hauv tuab npaus. Tom qab ntawd sib xyaw nrog qaub cream, mis nyuj thiab kis tau rau hauv ib lub taub ntim nrog cranberries.
Preheat qhov cub rau qhov kub ntawm 200 degrees. Xa lub hauv paus rau cov ncuav qab zib rau hauv nws thiab ci rau ib lub quarter ntawm ib teev. Tom qab ntawd lawv coj nws tawm, sau nrog Berry txhaws thiab ci rau lwm 40 feeb ntawm qhov kub ntawm 150 degrees. Ua cov khoom noj qab zib rau tshuaj yej lossis mis nyuj haus.

Txhawm rau muab cov zaub mov tshwj xeeb, npaj qhov sau. Yeej cov ntsiab lus dawb nrog piam thaj hauv kev ua npuas ncauj muaj zog thiab npog cov billet kom dav. Tom qab ci ntxiv, ib qho ncuav qab zib nrog cranberries thiab meringues rau lub rooj noj mov yog tau.

Vim tias qhov tseeb tias cranberries muaj ntau ntawm pectin, nws tuav nws lub cev kom zoo thiab tsis pub ua kua txiv ntau.

Cov xuab zeb txuj ci tseem ceeb nrog qaub cream

Yuav luag txhua qhov hniav qab zib nyiam luv. Ntau hom ncuav qab zib, muffins, khoom qab zib thiab, ntawm chav kawm, pies tau kov yeej lub siab ntawm peb cov neeg nyob mus ib txhis. Tab sis dab tsi yog tias koj muab nws sib xyaws nrog gourmet berries thiab qaub cream? Nws yuav tig tawm cov khoom qab zib zoo rau koj nyiam haus - kas fes nrog mis nyuj.

Shortcake nrog cranberries yog npaj los ntawm cov hauv qab no:

butter;
nplej hmoov nplej;
qaub cream;
granulated qab zib;
ci hmoov;
cranberry txiv ntseej;
nqaij qaib qe;
cov hmoov txhuv nplej siab (tuaj yeem ua pob kws);
vanilla qab zib;
cov ntsev.

Cov kauj ruam ib qib zuj zus daim ntawv teev npe ntawm cov kev ua ntawm txoj kev los tsim cov khoom qab qab qab:

Ua ntej txhua yam, qaub cream, granulated qab zib thiab softened butter yog ua ke hauv ib lub thawv cais.
Cov hmoov nplej tau muab xyaw nrog 1 rab me ntawm hmoov ci. Tom qab ntawd ncuav rau hauv qhov sib tov thiab ua shortcrust pastry. Tau tsim ib lub pob los ntawm nws, nws tau xa mus rau lub tub yees rau ib nrab ib teev.
Thaum lub sijhawm no, npaj kev txhaws. Qaub cream, granulated qab zib, qe thiab 1 teaspoon ntawm vanilla qab zib raug ntaus nrog whisk kom txog thaum muaj homogeneous loj tau.
Peb kab ntawm cov hmoov txhuv nplej siab muab tso rau hauv lub qab zib. Sib tov kom zoo thiaj li tsis muaj lumps.
Cov cranberries tshiab tau ntxuav hauv qab cov kais dej. Qhuav los ntawm tso rau ntawm ib lub phaj.
Shortcrust pastry yog nteg rau hauv lub tais ci, uas yav tas los npog nrog parchment. Cranberries yog pw rau hauv qab.
Ncuav nrog qaub cream thiab xa mus rau qhov cub preheated rau li 40 feeb.

Txhawm rau kom tiav cov khoom noj qab zib tiav nrog cranberries thiab qab zib los ntawm cov pwm, paub cov kws ua zaub mov tos kom txog thaum nws tau txias tag. Tom qab ntawd maj mam tuav nrog rab riam raws tag nrho cov ntug ntawm lub ci, thiab tom qab ntawd nqa tawm thiab nteg rau ntawm ib phaj. Thaum xub thawj, lub txhaws yuav ua kua, tab sis nyob rau hauv qhov chaw txias nws yuav dhau los ua ib qho exquisite qab zib.

Nyob rau hauv txheej txheem ntawm ci cov khoom qab zib, txhaws nce siab, yog li nws tau tawm tswv yim tawm qhov chaw txaus rau nws.

Cov txiv ntoo dej khov tsis yog ib qho uas ua nyuaj

Cov khoom plig ntau dhau los ntawm Tus Tswv Tsim, xws li txiv ntoo, zaub, txiv hmab txiv ntoo thiab ntau yam tshuaj ntsuab, ua rau nws muaj peev xwm tsim cov tais qab. Cranberries tuaj yeem yog vim yog lub tsev khaws khoom qub ntawm cov tshuaj muaj txiaj ntsig zoo uas pab tiv thaiv kev ntxhov siab, mob khaub thuas thiab vitamin tsis txaus. Txawm nyob hauv daim ntawv khov, nws tsis plam nws tus nqi.

Daim ntawv qhia hauv qab no nrog duab thaij duab ntawm cranberry ncuav qab zib yuav pab tau tsev lag luam npaj khoom noj qab zib zoo rau yav tsaus ntuj kas fes. Cov khoom muaj cov khoom siv yooj yim:

khov cranberries (500 g);
qab zib (400 g);
hwm nplej hmoov nplej (0.5 kg);
qe (2 lossis 3 daim);
butter (200 g);
ntsev (pinch).

Ib txoj hauv kev npaj cov ncuav ci cranberry khov suav nrog cov kauj ruam ib txwm:

Ua ntej tshaj plaws, lawv coj cov txiv ntoo tawm ntawm lub tub yees kom lawv tag kib.
Qe yog txiav hauv ob. Yolks hauv ib lub tais, squirrels hauv lwm tus. Tom qab ntawd yolks yog them nrog qab zib thiab nquag fray nrog rab rawg kom txog thaum ib homogeneous loj tau. Tom ntej no, nrog kev pab ntawm kev tov khoom ua kom zoo nkauj ua npuas npom.
Butter yog softened nrog rab rawg, thiab tom qab ntawd sib xyaw nrog sifted hmoov. Thaum nws pib tawg, ua ke nrog yolk ua npuas thiab zuaj ib qho muag muag. Tom qab ntawd, nws raug xa mus rau tub yees rau ib teev.
Thaum lub khob noom cookie ua kom txias, yeej lub qe qe ntsej muag nrog lub khob tov ua qab zib lossis manually.
Qhov cub yog rhuab rau qhov kub ntawm 170 ° C. Lub khob noom cookie tshem tawm ntawm qhov txias thiab ib daim ntawv ntawm nruab nrab tuab yog dov tawm. Daim ntawv ci yog them nrog parchment ntawv lossis greased nrog roj. Kis cov cov txiv ntseej rau ntawm lub hauv paus, ncuav hauv cov protein ntau thiab ci rau li 35-40 feeb.

Koj tuaj yeem ntxiv cov saj zoo rau lub ncuav ci nrog grated chocolate lossis cov txuj lom uas tau muab tso rau saum cov txiv ntseej.

Muag heev multicooker delicacy

Yog tias lub tsev tsis muaj qhov cub, tsis txhob ntshai. Koj tuaj yeem noj cov khoom noj zoo kawg nkaus hauv lub lauj kaub ntses txawv, uas yog yuav luag txhua lub tsev. Rau ib lub ncuav qab zib nrog cranberries hauv qhov cub qeeb koj yuav xav tau cov khoom zoo li no:

cranberry txiv ntseej;
qe
hmoov nplej;
qab zib
butter;
vanillin;
ci hmoov.

Ua ntej tshaj, cov qe yog tov nrog qab zib thiab nplawm nrog nplawm kom txog thaum cov kua dej tsis sib xws. Tom qab ntawd maj mam ntxiv hmoov, vanillin, ci hmoov thiab zuaj lub batter.

Tom ntej no, cranberry filling yog npaj rau lub ncuav qab zib. Txhawm rau ua qhov no, ua ntej ntxuav nws, tom qab ntawd qhuav nws ntawm lub rooj lossis nrog phuam ntawv.

Lub tais yog greased nrog mos butter thiab ib feem ntawm lub khob noom cookie yog nchuav rau hauv nws. On to top ntawm nws nteg lub Berry txhaws, uas yog them nrog tshuav mov paj. Ntawm kev ua zaub mov qeeb, xaiv qhov kev xaiv "Ua Ci", teeb lub timer rau 80 feeb. Tom qab beep, cov khoom qab zib npaj txhij.

Yog tias koj xav ua kom muaj ntau yam delicacy, koj tuaj yeem ua ib lub ncuav qab zib nrog txiv apples thiab cranberries, nchuav txhaws nrog tws cinnamon.

Qab pastry ci khoom

Yuav kom ceev cov txheej txheem ntawm kev ua khoom qab zib, ntau tus niam tsev yuav khoom noj npaj-ua khob noom cookie. Tom qab ntawd tag nrho cov txheej txheem yuav siv ob peb feeb. Puff pastry cranberry ncuav qab zib yog suav tias yog nrov heev. Nws yog feem ntau siv los ua kev kho mob rau lub rooj noj mov thiab qhov zoo tshaj plaws niaj hnub kho rau tshuaj yej lossis kas fes. Kev ci yog npaj los ntawm cov khoom xyaw hauv qab no:

tiav lawm puff pastry (txog 250 g);
1 tug qaib qe;
walnuts (2 diav);
3 lub txiv av liab;
ib nrab khob ntawm cranberry berries;
txiv qaub kua txiv (ib thiab ib nrab teaspoons);
tws cinnamon (0.5 teaspoon);
qab zib mus saj;
hmoov nplej;
icing qab zib.

Theem ntawm ua noj ua haus:

Sifted hmoov yog tov nrog cinnamon thiab granulated qab zib. Tom qab ntawd cranberries ntxiv.
Walnuts raug txiav rau hauv cov ntawv me me nrog rab riam. Lub txiv apples yog tev, tws nrog me me hlais, watered nrog txiv qaub kua txiv.
Puff pastry tau nteg rau saum npoo ntoo. Ib lub duab plaub ntawm txog 30 X 40 cm txiav tawm. Tom qab ntawd nphoo nws nrog berries, cinnamon, thiab kua slices kis rau saum.
Qaws lub yob thiab kis rau ntawm daim ntawv ci ntawm qhov cub. Qhov saum npoo ntawm puff pastry yog greased nrog nrua ntaus qe. Ci hauv qhov cub rau 20 feeb ntawm qhov kub siab tshaj 180 ° C.

Ib txoj hauv kev zoo sib xws, koj tuaj yeem ua khaub noom cranberry ntawm cov poov xab poov xab, uas muaj qab ntxiag thiab muaj lub ntsej muag zoo.

Cov zaub mov zoo tshaj plaws ci

Cov neeg noj zaub mov ntau zaus yws yws txog lawv cov zaub mov tsis zoo. Tab sis ntau ntau nyob ntawm txoj hauv kev rau kev lag luam. Cov kws ua zaub mov noj npaj tau ntau yam qab qab thiab qab zib uas muaj ob peb calories. Ib ntawm cov ntawd yog nqaij npuas cranberry. Nws muaj cov khoom siv yooj yim:

hmoov nplej;
granulated qab zib;
tsis muaj roj-cheese tsev cheese;
dej qab zib;
cov roj pob kws;
cranberry txiv ntseej;
kua txiv kab ntxwv;
Kua cider vinegar;
qos yaj ywm hmoov txhuv nplej siab;
cov ntsev.

Ua ntej tshaj plaws, ntaus cov kua txiv kab ntxwv, qab zib thiab cov roj pob kws. Thaum cov piam thaj tau ua kom yaj, ncuav me ntsis kua txiv apple cider vinegar, thiab tom qab ntawd cov sifted hmoov nplej, hmoov txhuv nplej siab thiab ntsev. Sib tov los ua ib homogeneous pawg.

Lub tais ci yog them nrog parchment, uas yav tas los yog roj nrog zaub roj. Tom ntej no, ncuav lub khob noom cookie tiav lawm. On to top ntawm nws nteg qis-rog tsev cheese thiab berries. Ci hauv qhov cub ntawm 180 ° C kwv yees li 45 feeb.