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Cov kua txiv hauv tsev nrog tsev cheese

Ruddy, muaj kua, qab ntxiag - cov no yog lawv, kua txiv nrog tsev cheese ... Nco ntsoov, xws li cov "curies" qab nrog curd txhaws tau muag hauv Soviet cov zaub mov, thiab txawm tias tam sim no lawv tau muab hauv tsev kawm canteens? Tab sis cov txiv tsev hauv tsev muaj ntau tastier! Nov sim nws - ob tus neeg laus thiab tshwj xeeb cov menyuam yaus yuav nyiam nws. Tsis tas li ntawd, nyob rau hauv xws li txoj kev qab koj tuaj yeem pub tsev cheese rau cov menyuam. Yog li cov kua txiv hmab txiv ntoo tsis yog tsuas yog qab qab, tab sis kuj tseem noj qab nyob zoo.

Cov kua txiv hauv tsev nrog tsev cheese

Ua tib zoo mloog! Yog tias koj tab tom nrhiav ib daim ntawv qhia rau "tib cov" kua txiv "los ntawm tsev kawm chav ua noj" - mus saib peb daim ntawv qhia tshiab rau cov kua txiv nrog tsev cheese.

Cov khoom lag luam rau tsev cheese

  • Tsev cheese (tsis qhuav, muaj pes tsawg ntub) - 400g;
  • Qab Zib - 7 tablespoons;
  • Qe - 2 pcs .;
  • Qaub cream - 0.5 khob + 1 tablespoon;
  • Butter - 75g;
  • Hmoov - 2 thiab ¼ khob;
  • Semolina - 1-2 tablespoons;
  • Ntsev - ib de;
  • Cov kua qab zib vanilla - 1 sachet;
  • Ci hmoov rau mov paj - 1 teaspoon.
Cov khoom xyaw rau hauv tsev cheese kua txiv

Yuav ua li cas ua noj kua txiv hauv tsev nrog tsev cheese

Ua noj ua haus rau cov kua txiv

Peb xav tau 300 g ntawm tsev cheese rau qhov txhaws. Ua kom nws nruj, koj yuav tsum ntswj lub tsev cheese nyob rau hauv ib qho nqaij grinder lossis ntaus hauv rab. Koj tuaj yeem siv hom kev nrawm nrawm - zuaj rau tsev me cheese zoo nrog koj txhais tes txhawm rau ua lub qog.

Ntxiv 4 dia suab thaj rau tsev me cheese, ib diav qaub cream thiab semolina, protein los ntawm ib lub qe. Tso cov qe los ua kom cov kua hauv cov roj. Yog tias koj nyiam qhov aroma ntawm vanillin, ntxiv vanilla qab zib rau txhaws.

Sib tov cov khoom xyaw kom zoo. Yog hais tias qhov txhaws yog kua me ntsis, koj tuaj yeem tso ib qho dej ntxiv ntawm semolina.

Sib tov tsev me cheese rau txhaws Nqa nws mus rau homogeneity

Ua noj mov paj rau cov kua txiv

Tam sim no npaj lub khob noom cookie. Yeej nrog tus tov 1 qe, 3 diav suab thaj thiab ib nrab ntawm ib khob qaub qab kom txog thaum tus, li ib nrab ntawm ib feeb ntawm qhov nruab nrab ceev.

Ntxiv cov roj butter thiab tsoo rau lwm 20-30 feeb.

Qhib cov seem 100 g ntawm tsev cheese rau hauv lub khob noom cookie thiab yeej dua rau ib nrab ib feeb.

Yeej qe, qab zib thiab qaub cream rau mov paj Ntxiv roj Knead lub khob noom cookie rau cov kua txiv

Tom qab ntawd tshau cov hmoov nplej nrog ci hmoov rau hauv ib lub tais, ntxiv ib pinch ntsev thiab zuaj lub khob noom cookie.

Nws yuav tsum muag muag, tab sis tsis lo rau koj ob txhais tes. Nqa 2 khob hmoov nplej ua ntej, thiab ncuav ¼ khob raws li koj zuaj, ntsuas rau hauv qhov xwm yeem ntawm lub khob noom cookie.

Khob noom cookie rau kua txiv yog npaj txhij

Txau cov hmoov nplej me me rau ntawm cov rooj noj mov, yob cov mov ci rau hauv ib lub ncuav mog qab zib, li ib nrab ntawm ib centimeter tuab, thiab txiav cov kab me me. Nws yog qhov zoo dua los txiav lawv tawm tsis yog nrog lub khob, tab sis nrog ib yam dab tsi loj dua, piv txwv li, nrog ib nrab-litre tuaj yeem lossis plhuaj taub.

Yob tawm lub khob noom cookie thiab txiav ua cov duab rau cov ua kua

Rau txhua lub voj voos, muab ib me nyuam diav kom puv nrog rau lub hau. Thiab kom cov kua txiv hmab txiv ntoo los ua caws, zoo li tiag tiag, peb yuav ua kom lub npoo sab sauv nrog kev pab los ntawm rab riam caws. Txawm hais tias koj tuaj yeem ci kom ci - nws yuav tsis cuam tshuam rau saj!

Muab txhaws rau ntawm lub khob noom cookie thiab kaw cov kua txiv

Peb npog cov qis dua ib nrab ntawm cov kua nrog txhaws ntawm qaum, curly ib nrab. Koj tsis tas yuav yoo, tsuas yog nias nws me ntsis.

Muab cov kua txiv nrog tsev cheese rau ntawm daim ntawv ci thiab roj nrog nkaub

Npog cov ntawv ci nrog pastry parchment, grease daim ntawv nrog sunflower roj thiab hloov cov kua txiv rau hauv daim ntawv ci.

Whisk lub yolk nrog ib me nyuam diav ntawm dej thiab grease lub kua nrog kev pab ntawm pastry txhuam.

Cov kua txiv ncuav qab zib nrog tsev cheese hauv qhov cub

Peb muab cov ntawv ci rau hauv qhov cub, sov kom txog li 180-200 ° C, thiab ci cov kua txiv kom txog thaum xim av xim av.

Npaj cov kua txiv nrog tsev cheese yog zoo nkauj nteg rau ntawm lub lauj kaub tais diav.

Cov kua txiv hauv tsev nrog tsev cheese tau npaj txhij. Bon appetit.

Muaj cov tshuaj yej zoo!

Nthuav Cov Khoom