Nyob rau Sab Hnub Tuaj, caij nplooj ntoos hlav yog greeted nrog ua noj ua haus tau zoo. Hauv txhua tus neeg ua noj cov khoom noj, qhov chaw tshwj xeeb yog nyob nrog cov kua zaub nrog cherry plum thiab yaj, uas mus zoo heev nrog cilantro uas muaj ntxhiab tsw qab. Tsis muaj dab tsi tshwj xeeb txog cov tais no. Tseem, koj yuav tsum kawm qee yam zais ntawm Azerbaijani, Armenian thiab Georgian zaub mov noj. Tom qab tag nrho, lawv cov menyuam yaj yog cov khoom muaj npe.
Oriental kua zaub txawv ntawm European txawv hauv lawv cov nplua nuj thiab tuab sib xws. Yog li ntawd, rau ib qho ntawm cov tais koj xav tau tsuas yog 1-1.5 khob dej.
Kev siv thev naus laus zis siv tshuab
Vim tias cov ntxhiab tsw tshwj xeeb, ntau lub tebchaws Europe tsis nyiam cov nqaij ntawm cov tsiaj no. Tab sis tsis zoo li nqaij npuas, nqaij yaj yog cov zaub mov zoo dua thiab tsis ua rau ua xua. Qhov peculiarity ntawm xws li kua zaub yog tias thawj koj yuav tsum tau rhaub cov yaj cais, thiab tom qab ntawd qhia cov khoom xyaw ntxiv. Nov yog ib qho ntawm cov laj thawj vim li cas kev ua noj yuav noj sijhawm li 4 teev. Thiab ntawm no yog thawj qhov kev xaiv nqaij ua:
- nws tsim nyog xaiv tus menyuam yaj zoo nkauj, lub xub pwg hniav, txhaws caj dab, caj dab, ceg lossis caj pas (1 kg lossis 500 g);
- cais cov naam thiab cov tendons;
- yaug lub cev tuag nyob rau hauv dej ntws;
- txiav mus rau hauv nruab nrab slices. Yog tias koj xaiv lub duav nyob ntawm cov pob txha, koj yuav tsum ua nws huv si huv si;
- hliv ib liter dej txias thiab muab lub lauj kaub rau ntawm hluav taws uas muaj zog;
- sai li sai tau npaus pib rau daim ntawv, nws yog ib qho tseem ceeb kom ua tib zoo tshem nws, uas yog ua kom txog thaum lub khoob ua kom pob tshab;
- simmer on tsawg tshav kub rau 2-3 teev;
- npau lub rwj nrog Bay nplooj thiab nplooj dos rau 15 feeb kawg, thaum kawg ntsev thiab kua txob;
- xaiv cov nqaij, thiab ntxig lub cawv rau hauv lub lauj kaub tshiab.
Qhov thib ob txheej txheem yog kom ci yaj. Cov thev naus laus zis no xav tau los muab cov zaub mov tshwj xeeb.
Ua ntej tshaj, lub lauj kaub yuav tsum tau muab ua kom sov. Nws raug nquahu kom xaiv cov zaub mov sib sib zog nqus, vim tias tom qab ntawd nws tswj hwm qhov ntsuas kub kom haum rau kib. Tom qab ntawd pov ib qho zoo me me ntawm butter.
Thaum txoj kev ci, dej cov nqaij kom muaj txiaj ntsig zoo nrog txiv roj / paj noob hlis cov roj.
Txhawm rau saj cov lus sib txawv hauv cov kua zaub nrog cherry plum thiab yaj, ntau tus neeg pom zoo kom ntxiv cov txuj lom rau ghee. Piv txwv li, finely tsuav qej. 
Thaum nws kib, nws yuav tsum muab pov tseg thiab tsuas yog tom qab ntawd muab lub ncuav puv. Yaj yuav tsum tau txais kev nplua nuj burgundy ntxoov ntxoo. Los ntawm cov ntawv kib, kua zaub yog npaj tom qab siv cov thev naus laus zis.
Cov kws tshaj lij tsis tau qhia kom kib ib txhais ceg, caj dab lossis xub pwg hniav, vim tias hauv cov ntu no muaj cov ntaub so ntswg ntau. Lawv tuaj yeem muag muag tsuas yog nrog lub siab ntev quenching. Tab sis cov fillet, rump thiab tenderloin yog qhov zoo rau qhov no.
Qee qhov sib txawv hauv cov zaub mov txawv
Hauv txhua haiv neeg sab hnub tuaj, cov txheej hauv cov khoom sib txawv. Qee tus ua nws rau ntawm cov nplej, thiab lwm tus - pea chickpeas, pre-soaking nws rau 10-12 teev. Txhua yam nws nyob ntawm lub npe ntawm cov kua zaub nrog cherry plum thiab yaj hauv thaj chaw tshwj xeeb. Ib qho kev lis kev cai nws muaj nws tus kheej txhais lus ntawm cov tais no.
Azerbaijan daim ntawv qhia - Piti
Hauv Azerbaijan, mutton kua zaub lub npe hu ua piti lossis putuk. Cov kua zaub tuab tuab no tau npaj rau hauv cov tais me me. Los npaj cov nplua nuj piti, tus tswv tsev xav tau:
- Hauv qab ntawm lauj kaub tais diav, muab nqaij, tws dos, ziab cherry plum, nrog rau roj zoo (rog rog). Ncuav tag nrho cov no nrog dej txias.
- Tom qab npau npau lub cawv, nws yog ib qhov tsim nyog los sau cov npaus thiab me ntsis ntsev lub brew. Stew on tsawg tshav kub rau txog 3 teev.
- Thaum kawg ntawm lub sij hawm, ncuav peas chickpeas. Cia nws npau npau me me, thiab tom qab ntawd koj tuaj yeem tso cov qos yaj ywm.
- Tom qab 20 feeb, lub caij nrog ntsev, kua txob thiab saffron Txoj kev lis ntshav (1 g ntawm cov txuj lom ib 250 ml, sijhawm ntawm Txoj kev lis ntshav - 90 feeb).
- Muab cov kua zaub kub tso rau ntawm ib lub phaj dav. Sprinkle nrog finely tws mint on to top.
Yog tias koj ua ob peb zaug noj nyob rau ib lub sijhawm, tom qab ntawd daim ntawv qhia rau cov kua zaub nrog cherry plum thiab yaj yuav hloov me ntsis. Cov nqaij yog siav cais, tom qab uas cov kua dej yog lim hauv lub thawv tshiab thiab coj mus rau ib lub rhaub. Tom qab ntawd qos yaj ywm thiab carrots yog ntxiv, thiab tom qab kaum feeb, ib nrab mov siav (70 g). Dos, zoo li lub noob tsis muaj txiv cherry plum (100 g) tau dhau mus ua ib qho roj tsawg thiab, ua ke nrog cov roj yaj, ntxiv rau cov kua txiv. Nqa cov dej sib tov rau ib lub rhaub, thaum hle cov npuas dej, thiab tom qab ntawd ncuav nws rau cov phiaj. Cov kua zaub no yog lub caij muaj nqaij cilantro.
Cov nqaij tuaj yeem txiav mus rau hauv cov nqaij hauv cov ntawv nyoos lossis hau.
Kev muab los ntawm Georgia - Kharcho
Hauv Georgian cov zaub mov, cov zaub mov no hu ua kharcho kua zaub. Los ntawm lub hauv paus ntsiab lus ntawm kev npaj, nws yog me ntsis zoo ib yam li chakapuli. Nws yog qhov tseeb tias menyuam yaj yog lub taub hau ntawm txhua yam, tab sis feem ntau nws tau hloov nrog nqaij nyug. Qhov tsuas yog qhov sib txawv ntawm kharcho yog tias ob peb lub txiv ntoo grated (walnuts) tau ntxiv rau qhov npaj tau haus, nrog rau cov qos yaj ywm mos ua los ntawm txiv duaj txiv ntoo plum.
Tag nrho cov khoom xyaw no tau qhia rau hauv brew 15 feeb ua ntej ua siav. Cov zaub txhwb qaib thiab ntxhiab tsw qab rau lub tais ua rau lub paj ci zoo nkauj tshiab.
Mov yuav tsum tau ntxiv 20 feeb ua ntej siav. Nws tseem tuaj yeem muab rhaub ua ntej.
Lub versatility ntawm Armenian zaub mov noj - bozbash
Armenian version ntawm cov kua zaub nrog cherry plum thiab yaj - bozbash. Nws amazingly ua ke cov txiv hmab txiv ntoo thiab zaub nrog rau kev tsw nqaij.
Peas, carrots, qos yaj ywm, yaj thiab dos yog tiav los ntawm:
- Txiv lws suav
- txiv ntseej;
- prunes
- qhuav apricots;
- txiv apples
- txig.
Thaum kawg, txhua yam yog caij nrog kua txiv hmab txiv ntoo vinegar, pomegranate lossis kua txiv txiv qaub. Cov khoom xyaw no tsis tsuas yog tshem tawm ib qho tsis hnov tsw, tab sis kuj saturate cov zaub mov nrog lub qab saj.
Cilantro thiab curly parsley yuav ua rau lub tuam txhab zoo tshaj plaws rau cov khoom siv zoo li no.
Ua cov kua zaub nrog kua cawv qhuav thiab khob cij toasted. Thaum teeb lub rooj, nws yog ib qho tseem ceeb kom tsis txhob hnov qab muab rab diav, rab rawg thiab rab riam.
