Tuav cov kua txob

Liab, daj, ntsuab! Qhov no tsis yog teeb liab teeb, tab sis kua txob tswb kua txob thaum kawg tau ua tiav thiab muaj kev txaus siab nrog nws cov multicolor hauv txaj thiab kev ua lag luam!

Muaj kua, iab, lub qhov ncauj tso kua txob kua txob thiab nug rau lub rooj. Thiab koj tuaj yeem noj ntau lub tais los ntawm kua txob - yooj yim, qab thiab zoo nkauj: lecho thiab stew, qab thiab zaub xam lav ... Muaj ntau ntau yam zaub mov txawv, tab sis ntawm lawv ntau yuav hu ua khoom noj txob.

Cov ncauj lus kua txob npaj tau yooj yim, noj nrog kev lom zem! Cov kua txob cov ncauj lus yeej ib txwm yog qhov kev xaiv zoo, txawm hais tias koj yuav noj koj tsev neeg ib pluag hmo zoo siab lossis caw ib pab neeg coob coob los koom nrog qhov kev ua koob tsheej.

Tuav cov kua txob

Nws tsis yog txawm tias yuav tsum tau ua ib qho zaub mov rau sab zaub mov rau cov kua txob - txhua yam muaj nyob hauv: zaub, zaub mov, thiab nqaij. Nov yog zaub mov rau tus kheej - cov kua txob ua si.

Koj tuaj yeem noj cov nqaij kua txob ua raws li daim ntawv qhia yooj yim, uas kuv yuav qhia rau koj - lossis nrog kev hloov pauv: piv txwv li, tsis txhob mov, noj buckwheat, nws yuav qab thiab thawj. Cov ntawv qhia yog qhov tsim nyog rau kev ua noj ntawm lub qhov cub thiab, nrog qee cov nuances, rau ci hauv qhov cub.

Khaws Cov Kua txob Cov Khaub Ncaws

Rau 1 kg ntawm tswb kua txob:

1 khob mov;
200-300 g ntawm cov nqaij minced;
1-2 nruab nrab dos;
3-5 me me carrots;
2-3 txiv lws suav lossis 50 g ntawm lws suav muab tshuaj txhuam;
Ntsev;
Hauv av dub kua txob thiab taum mog - kom saj;
Sunflower roj;
Zaub ntsuab.

Khaws Cov Kua txob Cov Khaub Ncaws

Nqaij nqaij Kuv pom zoo kom noj cov nqaij npuas thiab nqaij nyug, thiab nws yuav zoo dua los yuav ib daim nqaij thiab ntswj rau hauv cov nqaij grinder.

Yog tias koj xav tau cov neeg tsis noj nqaij cov zaub mov, cais tawm ntawm forcemeat, noj mov me ntsis thiab zaub ntxiv, thiab npaj cov txhaws los ntawm mov nrog sautéed dos thiab carrots - zoo li hauv daim ntawv qhia rau cov nqaij ntshiv zaub qhwv.

Koj tuaj yeem ntxiv dill thiab parsley rau txiv kab ntxwv carrots thiab txhuv-dawb. Thiab yog tias koj tseem stew ua ke nrog dos thiab carrots slices ntawm liab, daj, ntsuab kua txob qab zib - koj tau txais qhov zoo nkauj heev thiab qab txhawm!

Ua Ntej Kua txob noj

Boil cov nplej rau txhaws. Ncuav 1 feem ntawm mov nrog 2 lossis ntau me ntsis seem ntawm dej, ntsev thiab muab tso rau ntawm tshav kub nruab nrab. Thaum nws rwj, txo qhov kub, me ntsis hloov lub hau kom cov nplej tsis txhob khiav, thiab, qee zaum, ua noj rau ob peb feeb - kom txog thaum cov txhuv yuav luag tag nrho cov dej. Tom qab ntawd tua hluav taws thiab npog cov mov nrog lub hau, cia kom sawv ntsug li 10 feeb. Txawm hais tias cov txhuv yuav nyuaj me ntsis, hauv kua txob nws yuav ncav cuag npaj txhij.

Boil mov

Muab cov mov siav coj los tso rau hauv ib lub tais kom txias.

Lub caij no, npaj ci rau toppings thiab gravy. Ua kom sov cov paj noob hlis cov roj hauv ib lub lauj kaub, dhau cov tws dos rau li 1-2 feeb. Tom qab ntawd ntxiv cov carrots, grated on ib coarse grater, thiab, nplawm, mus txuas ntxiv passer ob peb feeb. Thaum kawg, ntxiv lws suav muab tshuaj txhuam los sis txiv lws suav, rubbed los ntawm ib sab cib. Ntsev, kua txob thiab tua tom qab 1-2 feeb.

Lim dos thiab carrots

Nyob rau hauv ib lub tais peb muab mov, nqaij minced thiab ib nrab ci, ntxiv cov zaub ntsuab, ntsev, kua txob thiab sib tov.

Npaj cov kua txob: yaug nws thiab tev tus Tsov tus tw thiab cores nrog noob.

Peb mam ntxuav cov kua txob tawm

Tam sim no, yog tias koj muab kua txob rau lub qhov cub, koj tuaj yeem pib txhaws. Thiab yog tias koj xav ci nws hauv qhov cub, tom qab ntawd koj yuav tsum txhawm rau lub kua txob ua ntej - ntsaws rau hauv cov dej npau npau rau 3-4 feeb, txwv tsis pub lub kua txob rau ci yuav nyob ib nyuag. Tom qab ntawd nteg nyob rau hauv ib tug colander thiab tos kom txog thaum nws txias.

Peb sau cov kua txob nrog cov nqaij minced thiab muab tso rau hauv lub lauj kaub, hauv qab uas peb ncuav 2-3 cm dej. Cov dej yuav tsum tsis txhob npog cov kua txob tag - koj tuaj yeem muab tso rau hauv 2-3 txheej.

Muab cov kua txob tso rau hauv lauj kaub muab ci

Rau kev ua noj hauv qhov cub, cov kua txob ua ke yuav tsum tau muab tso rau hauv lub tais ci, hauv qab ntawm uas tseem hliv dej me ntsis, faib cov kua roj ci rau saum, npog nrog ntawv ci thiab ci ntawm 180C rau li 40-45 feeb.

Ntawm lub qhov cub peb noj cov nqaij ntsw kua txob tso rau hauv qab hau tshaj qhov sov li 25-30 feeb, kom txog thaum muag muag (sim cov riam). Thaum cov kua txob twb mos lawm, kis rau thib ob ntawm lub ci ci rau saum nws - koj tau txais cov ntses qab.

Nqa cov kua txob mus rau ib nrab siav, tso tawm ob feem ntawm kib

Koj tuaj yeem ntxiv Bay nplooj ntoos thiab ob peb peppercorns rau qhov tsw. Stew stuffed peppers nrog gravy rau ob peb feeb, thiab lub kua txob tau npaj txhij.