Khoom Noj

Shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub

Shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub hauv European lub teb chaws hu ua tsev me cheese tart. Qhov khoom qab zib uas txaus ntseeg tshaj plaws tsuas yog yaj rau hauv koj lub qhov ncauj, lub txiv puv luj hauv lub khob puv kua txiv, hauv ib lo lus, tsuas yog ib daim ntawm cov kua qab zib uas tsis muaj kev sib xyaw. Txhawm rau npaj cov khoom luv luv, koj xav tau daim ntawv tshwj xeeb uas tshem tawm tau tart nrog cov hauv qab tshem, raws li nws lub hauv paus tsis yooj yim. Cov zaub mov xyaw tau ua rau lub cev uas muaj qhov ntev nrog 25 centimeters.

Shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub - tsev cheese tart

Lub butter hauv lub khob noom cookie tuaj yeem hloov nrog margarine, nws tseem yuav tig tawm qab.

  • Ua noj ua haus sijhawm: 1 teev 15 feeb
  • Kev Pabcuam Hauv Lub Thawv: 8

Cov khoom xyaw rau ua shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub.

Cov khoom xyaw rau ua cov hmoov nplej ua luv:

  • 210 g ntawm hmoov nplej hmoov nplej;
  • 4 g ci hmoov;
  • 125 g butter;
  • 1 lub qe
  • de ntawm cov ntsev zoo;
  • buckwheat lossis taum pauv rau nrab.

Cov khoom xyaw ua shortcake toppings:

  • 300 g ntawm tsev mos rog rog cheese;
  • 50 g butter;
  • 35 nplej pob kws;
  • 100 g ntawm granulated qab zib;
  • 2 lub qe
  • 30 g txiv maj phaub flakes;
  • 150 g cov kaus poom txiv puv luj;
  • vanilla extract.

Ib txoj kev ntawm kev ua tus shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub

Ua cov khoom qab zib luv luv rau ncuav qab zib

Sib tov cov hmoov nplej nrog cov hmoov ci rau hauv ib lub tais tob, ntxiv cov nqaij npuas txias. Ua kom luv luv pastry kev sib tw, koj tsis tuaj yeem nyem nws ntev, thiab nws raug nquahu kom tsis txhob ua kom sov roj nrog koj txhais tes. Qhov zoo tshaj plaws rau kev sib tov hmoov thiab butter yog qos yaj ywm zuaj.

Sib tov hmoov nplej nrog ci hmoov. Ntxiv butter

Thaum lub butter thiab hmoov tig mus rau hauv xws li crumbs, koj tuaj yeem ua noj lub khob noom cookie ntxiv mus.

Sib tov hmoov thiab butter

Tso 1 lub qe thiab 1 lub qe tso rau hauv ib lub tais, sai sai cov khoom xyaw nrog rab diav.

Ntxiv 1 lub qe thiab 1 lub qe. Sib tov sai

Knead lub khob noom cookie, tshem tawm 20 feeb nyob rau hauv tub yees, npog nrog zaj duab xis uas tsis txhaws kom nws tsis txhob ua crusty.

Muab cov ntawv ci ua tiav (shortcrust) tso rau hauv tub yees

Txau cov hmoov nplej rau ntawm lub rooj, dov tawm ib qho taub kheej kheej nrog cov tuab ntawm 4-5 millimeters, muab tso rau hauv cov pwm, nias cov npoo rau sab. Lub kaum tsis ncaj ntawm qib no tsis tas yuav txiav kom to taub, lub khob noom cookie yuav "zaum" thaum ci.

Dov tawm lub txias shortcrust pastry thiab muab tso rau hauv lub tais ci

Peb muab cov ntawv ci rau lub khob noom cookie, hliv cov roj buckwheat lossis taum pauv, xa hauv qhov cub kom sov li ntawm 180 degrees Celsius rau 15 feeb. Qhov no yog kev ci nruab nrab, nws ua tas li hauv qab ntawm lub ncuav tsis ntub.

Peb muab cov ntawv ci rau lub khob noom cookie thiab sau cov khaub noom nplej. Muab daim foos nrog luv luv pastry hauv qhov cub

Ua noj lub txhaws rau lub shortcake nrog tsev cheese

Thaum lub hauv paus ntawm ncuav mog qab zib yog ci, ua rau txhaws. Sib tov qe thiab granulated qab zib nyob rau hauv ib lub tais.

Sib tov qe nrog piam thaj hauv ib lub tais

Ntxiv cov kua roj nyias nyias rau hauv tsev.

Ntxiv cov rog tsev cheese rau hauv lub tais

Ncuav cov nplej nplej, ntxiv ob peb tee ntawm vanilla extract.

Ntxiv hmoov thiab vanilla extract

Peb muab cov khoom xyaw sib xyaw nrog kev nplawm, ntxiv cov kaus poom txiv ntoo thuv.

Sib tov cov khoom xyaw nrog whisk, ntxiv cov kaus poom txiv ntoo thuv

Tom ntej no, ncuav txiv maj phaub, dua sib tov ntawm txhaws thiab koj tuaj yeem noj cov ncuav qab zib ntxiv.

Ncuav txiv maj phaub plaub ya ri thiab sib tov zoo.

Ua noj shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub

Peb coj tawm ntawm daim ntawv los ntawm lub qhov cub, ua tib zoo hliv buckwheat. Peb kis cov puv ntawm cov ncuav ntawm lub ncuav mog qab zib, faib nws rau hauv ib txheej txawm, dua nws xa mus rau qhov cub ua kom sov (ntsuas kub txog 175 degrees Celsius).

Peb hloov lub txhaws ntawm lub tsev cheese, txiv puv luj thiab txiv maj phaub mus rau hauv lub ncuav npaj thiab npaj ci

Ua noj rau 30 feeb. 10 feeb ua ntej ua noj, yaj lub butter rau hauv saucepan, ncuav lub melted butter nyob rau sab saum toj ntawm lub ncuav qab zib, nphoo nrog ib pinch ntawm granulated qab zib.

10 feeb ua ntej ua noj, ncuav sab saum toj ntawm lub ncuav qab zib nrog melted butter thiab sprinkle nrog qab zib

Npaj txhij tart yuav tsum tau txias tag nyob rau hauv cov duab. Tom qab ntawd muab tso rau hauv ib lub hwj, tshem tawm lub nplhaib thiab hloov lub ncuav mus rau lub rooj tsavxwm nrog cov nphoo. Cov khoom qab zib no tau txais kev pab nrog qab zib.

Shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub

Shortcake nrog tsev cheese, txiv puv luj thiab txiv maj phaub npaj txhij. Bon appetit!