Sauerkraut yog ib qho ntawm kev noj qab haus huv tshaj plaws thiab kev npaj kom sov rau lub caij ntuj no. Qhov no yog cov tiav ntawm cov vitamins thiab cov zaub mov. Nws tuaj yeem noj tau los ntawm nws tus kheej, ntxiv rau cov kua zaub, siv los ua kev txhaws rau pies. Muaj ntau cov zaub mov txawv tau tsim rau fermenting zaub qhwv kom nkig. Nws yog qhov txaus los xaiv txoj kev tsim nyog rau koj tus kheej thiab ua raws li nws kom meej.
Cov lus qhia tseem ceeb
Yuav kom deliciously ferment cabbage koj yuav tsum xav txog ntau yam. Txawm hais tias qhov ua tau zoo ntawm lub ntsev tuaj yeem qee zaum cuam tshuam qhov tshwm sim. Thaum ua noj, ua raws cov lus pom zoo no:
- Tsis yog txhua lub zaub qhwv yog qhov tsim nyog rau pickling. Muab nyiam mus rau nruab nrab-lig thiab lig ntau yam. Tom qab thawj lub duav tsoo nws, nws yuav dhau los uas muaj kua thiab tsis qab. Xaiv cov diav rawg nws muaj tsawg kawg yog peb phaus. Lawv yuav tsum ntseeg kom kov.
- Rau pickling, siv tsuas yog coarse ntsev. Nws yuav tsum tsis raug iodized, qhov no yuav cuam tshuam tsis zoo rau saj ntawm cov zaub mov tiav.
- Rau cov ntawv sau tuaj rau hauv tsev, nws yog qhov zoo uas yuav tau siv iav los yog txha hniav laus ntim. Ua ntej pib ua zaub mov noj, lawv yuav tsum tau ntxuav kom huv thiab muab tshuaj tua kab hauv tsev nrog tom.
- Txiav zaub pob yuav tsum loj. Yog li nws khaws cov khoom noj ntau tshaj plaws.
- Rau tag nrho cov txheej txheem ripening, nws yog qhov tsim nyog kom tswj tau qhov kub ntawm +15 degrees.
- Cov zaub mov tiav tiav tau zoo tshaj plaws nyob hauv tub yees lossis cellar. Nws yog nruj me ntsis txwv tsis pub kom khov nws, tsis li ntawd lub zaub qhwv yuav dhau los ua mos thiab muag.
Ua raws li cov kev cai yooj yim li txoj hauv kev rau kev xaiv zaub qhwv, koj tuaj yeem tau txais ib qho khoom noj txom ncauj zoo heev. Nws yuav dhau los ua adornment tsis yog txhua txhua hnub, tab sis kuj yog lub rooj noj mov zoo nkauj.
Daim ntawv qhia classic
Txoj hauv kev uas nquag tshaj plaws rau ferment cabbage los ua nkig yog siv daim ntawv qhia ua noj dhau los. Koj yuav xav tau cov txheej txheem tsawg kawg:
- lub taub hau ntawm zaub qhwv hnyav 4 kg;
- tsib daim ntawm carrots;
- 4 diav ntsev thiab suab thaj.
Cov txheej txheem ua tag nrho muaj peev xwm raug faib ua ob peb theem:
- Chop lub cabbage. Cov ntawv yuav tsum yog tus. Thawj thawj ob nplooj nplooj ntawm lub taub hau tuaj yeem muab tshem tawm ua ntej.
- Txiav lub carrots rau hauv nyias ib daim hlab, raws li rau ib tug Korean zaub xam lav.
- Do lub cabbage thiab carrots. Ntxiv ntsev thiab suab thaj thiab pib zom kom txog thaum cov kua pib pib sawv.
- Tso me ntsis npaj tov rau hauv qab ntawm lub hwj. Npog nrog lub zaub qhwv nplooj tshiab. Tso qee qhov sib xyaw rau saum toj dua. Npog nrog ib daim ntawv. Rov ua dua qhov no kom txog thaum lub thawv puv. Tso qee qhov chaw dawb hauv nws.
- Raws li ripening, kua txiv yuav sawv tawm los ntawm lub zaub qhwv. Yog tias nws dhau lub thauv, nws yuav pib ntws tawm, yog li nws pom zoo kom muab lub tais zaub qhwv rau hauv lub tais me. Txhua txhua hnub tshem cov txiaj ntsig npaus.
Koj tuaj yeem tshem cov zaub pob rau cia tom qab qhov kawg ntawm txoj kev ua fermentation. Kaw lub hwj nrog yas hau thiab muab tso rau qhov chaw txias. Daim ntawv qhia txog kev ua zaub qhwv noj no yuav siv li 4 txog 5 hnub.
Daim ntawv qhia qej
Ib txoj hauv kev rau ferment cabbage yog qab yog daim ntawv qhia nrog ntxiv ntawm qej. Npaj khoom txom ncauj ua rau koj tau txais ib qho tseem saj thiab muaj ntxhiab. Cov hauv qab no yuav tsum:
- rawg ntawm zaub qhwv muaj hnyav txog peb phaus;
- peb mus rau plaub carrots;
- ib nrab ib litre dej dawb huv;
- 100 ml ntawm cov roj zaub;
- 100 ml ntawm vinegar;
- khub ntawm qej cloves;
- khub ntawm laurel nplooj;
- ib thiab ib nrab diav ntawm ntxhib ntsev;
- 4 diav suab thaj.
Cov txheej txheem ntawm fermenting zaub qhwv yuav crispy yog qhov yooj yim heev. Tag nrho cov txheej txheem muaj cov hauv qab no:
- Chop cabbage nyob rau hauv vaj huam sib luag slices.
- Grate cov carrots rau ntawm coarse grater.
- Tso dej rau hauv lub me me saucepan. Ntxiv ntsev, piam thaj thiab zaub roj rau nws. Nqa cov dej sib tov rau ib lub rhaub.
- Sib tov zaub qhwv nrog carrots thiab muab tso rau hauv lub thawv. Ntxiv tev peeled thiab parsley.
- Ncuav cov zaub qhwv rau hauv lub siav marinade. Tos kom txog thaum nws txias tag.
Xws li lub appetizer tuaj yeem muab rau rooj ntawm ob peb teev tom qab ua noj. Qhov no daim ntawv qhia yog rightfully suav hais tias txoj kev zoo tshaj plaws sai sai ferment cabbage.
Cabbage nyob rau hauv zib mu brine
Txhawm rau npaj cov qab ntsim noj, muaj daim ntawv qhia rau cov oob khab ntawm zaub qhwv hauv lub hwj nrog qhov sib ntxiv ntawm zib ntab yog qhov tsim nyog. Nws yuav siv ob peb yam khoom xyaw:
- rab rawg ntawm zaub qhwv muaj hnyav peb phaus;
- ib lub zaub ntug hauv av loj;
- ib diav ntsev;
- 700 ml ntawm dej;
- ib tug tablespoon ntawm zib mu.
Tus txheej txheem ua noj ua haus tau nyob rau ntau theem tseem ceeb:
- Chop cabbage thiab grate carrots on ib coarse grater.
- Sib xyaw zaub thiab ntsev rau lawv.
- Muab cov zaub tso rau hauv ib lub tawb. Tsis txhob zuaj lawv nrog koj ob txhais tes, tab sis ua tib zoo tamp nrog ib qho spatula.
- Ncuav dej rhaub rau hauv lub rhawv thiab tawm mus rau kev muab rwj.
- Tom qab ib hnub, tso tag nrho cov kua uas tau tsim hauv lub hwj rau hauv lub thawv cais.
- Nkag mus rau hauv zib ntab hauv brine. Sib tov zoo thiab ncuav tshaj qhov npaj zaub qhwv dua.
Xws li lub appetizer yuav tsum tau ferment thaum nruab hnub. Tom qab ntawd, nws tuaj yeem khaws cia rau qhov chaw txias.
Ntsim cabbage
Yog tias koj nyiam savory savory savory, ces daim ntawv qhia no tsuas yog qhov koj xav tau. Cabbage yog txawv txawv crispy thiab muaj kua. Txhawm rau npaj, koj xav tau qhov tsawg kawg ntawm cov khoom sib xyaw:
- ib khub ntawm rab rawg ntawm zaub qhwv tsis ntau tshaj 2 kg txhua;
- ob lub kua txob;
- ib phaus ntawm carrots;
- 4 liv dej;
- 5 cloves ntawm qej;
- ib nrab ib khob ntsev.
Cov txheej txheem ua noj yog yooj yim. Nws muaj cov hauv qab no:
- Txiav rab rawg rau hauv plaub ntu. Yog tias lawv loj dhau, tom qab ntawd mus rau ntau qhov chaw. Nplooj yuav tsum nyob ruaj khov rau hauv pob ntoo.
- Boil lub brine los ntawm dej thiab ntsev.
- Muab tej daim qhwv rau cov brine. Tso kev tsim txom rau saum. Npog lub lauj kaub thiab muab tso rau qhov chaw txias.
- Tom qab ob hnub, kos cov zaub qhwv. Yog tias nws tau ua tus mos muag, koj tuaj yeem mus rau theem tom ntej ua noj. Lwm yam, tos lwm hnub.
- Zuaj qej thiab kua txob. Sib tov lawv nrog grated carrots.
- Tshem tawm cov zaub qhwv ntawm marinade thiab nyem nws me ntsis. Tsho txhua daim nrog cov hnav khaub ncaws kub thiab muab tso rau hauv ib lub lauj kaub uas ci ntsa iab.
- Boil lub brine thiab sau lawv nrog zaub qhwv. Tso kev tsim txom lub teeb rau saum. Khaws rau hauv lub tub yees rau ob hnub. Tom qab ntawd, zaub mov npaj tau noj.
Xaiv cov qauv tsim nyog rau koj los saj cov zaub pob qab thiab koj tuaj yeem ua rau koj cov qhua txaus nyiam nrog khoom txom ncauj. Nws yuav nyob rau hauv kev thov ntawm txhua lub tsiab peb caug.
