Zoo nkauj, qab thiab ... noj qab haus huv - xws li yog cov txiv ntoo giraffe curd-chocolate ncuav mog qab zib nrog tus thawj tsim nyob rau hauv daim ntawv ntawm cov nees caj dab ntev.
Qhov tseeb, qhov no yog lub tsev cheese me me hauv qab chocolate-sand. Yog li, yog tias koj cov menyuam tsis xav noj cov tsev cheese ua cov nqaij lossis cheese, muab cov ncuav qab zib no rau lawv! Girafika yuav twv yuav raug hu xav sim, tsis yog rau menyuam yaus nkaus xwb, tabsis kuj cuam tshuam rau cov laus. Lub ncuav mog qab zib yog qhov txawv heev thiab gorgeous!
Giraffe Curd Chocolate Ncuav mog qab zibThiab tsev cheese thiab chocolate ci yog qhov uas txaus siab heev. Ib qho ntawm cov ncuav qab zib yog qhov kev xaiv zoo rau kev noj tshais thib ob lossis noj khoom txom ncauj.
Cov khoom xyaw rau ua giraffe curd thiab ncuav mog qab zib chocolate:
Rau qhov ntsuas:
- 350 g ntawm hmoov nplej;
- 50 g ntawm cocoa hmoov;
- 150 g suab thaj;
- 200 g butter;
- 1 lub qe
- 1 tsp ci hmoov.
Rau curd txhaws:
- 0.5 kg ntawm tsev cheese;
- 4 lub qe
- 150 g suab thaj;
- 1.5 tbsp qos yaj ywm hmoov txhuv nplej siab;
- 100 g butter.
Cov khoom xyaw rau ua Giraffe Chocolate CheesecakeCooking Giraffe Chocolate Cheesecake
Ua ntej tshaj, npaj cov chocolate shortcrust pastry rau lub hauv paus ntawm lub ncuav mog qab zib.
Siv cov khoom tov, tuav cov lus muag butter nrog qe thiab qab zib kom txog thaum zoo nkauj.
Sib tov cov hmoov nplej thiab ci hmoov, txav mus rau hauv qhov sib tov whipped thiab ntxiv hmoov cocoa.
Muab butter, qe thiab qab zib hauv cov tais diav 
Yeej kom txog thaum ntxuav 
Ntxiv cov hmoov nplej, ci hmoov, hmoov cocoa, thiab zuaj lub khob noom cookieKnead lub mov paj, dov lub bun.
Yob lub khob noom cookie kneaded rau hauv ib lub bun thiab teem caij mus soTam sim no npaj lub curd txhaws. Yeej softened butter nrog qab zib, dua, kom txog thaum lush.
Ntxiv tsev cheese - yog tias nws yog grainy lossis nrog lumps, nws raug nquahu kom zom nrog koj ob txhais tes lossis ntaus hauv rab kom txog thaum tus; yog hais tias lub tsev cheese tau zoo li yav dhau los, tsuas yog sib xyaw nws nrog qhov nplawm thiab nplawm.
Yeej tsev cheese, butter thiab qab zib 
Ntxiv qe 
Ntxiv cov hmoov txhuv nplej siabTam sim no ntxiv cov qe ntawm ib lub zuj zus, txhua lub sijhawm whipping cov curd loj me ntsis.
Thaum kawg, ntxiv cov hmoov txhuv nplej siab thiab sib tov. Qhov kev npaj tau npaj txhij.
Curd txhaws yog npaj txhijNpaj daim foos. Nws yog qhov yooj yim dua los ci cov ncuav qab zib hauv ib qho uas tshem tau yooj yim - nws yuav yooj yim kom tau txais lub pob me me luv luv nrog kev sib tw curd txhaws ntawm nws. Thiab yog li hais tias lub ncuav mog qab zib tsis lo rau hauv qab daim ntawv, peb ua qhov no: ib daim ntawv ntawm parchment nrog stele rau hauv qab ntawm daim ntawv thiaj li hais tias daim ntawv tiv thaiv me ntsis dhau ntawm cov npoo, muab tso rau ntawm ob sab ntawm daim ntawv nyob rau sab saum toj thiab ceev nws. Tom qab ntawd luas cov tshaj parchment nyob ib ncig ntawm ntug. Hauv qab daim ntawv no tau txais los ntawm kev muab kaw kom zoo parchment lub voj voog, uas yooj yim dua li tsuas yog muab daim ntawv tso rau hauv. Maj mam grease parchment thiab pwm phab ntsa nrog roj zaub.
Faib cov khob noom cookie ua ob ntu, loj dua thiab me dua (kwv yees ¾ thiab ¼). Cais cov thooj los ntawm feem ntau ntawm lub khob noom cookie, zuaj lawv nrog koj txhais tes raws hauv qab thiab phab ntsa, sib sau ua ib lub ncuav. Nws cov tuab yuav tsum yog 0.7-1 cm, thiab qhov siab ntawm ob sab - 2-3 cm, thiaj li hais tias qhov txhaws tsis khiav tawm.
Npaj ib lub tais ci 
Nteg tawm chocolate cov khob noom cookie 
Muab curd txhaws rau hauv lub ncuav mog qab zib tsimPeb kis tus txhaws rau hauv cov khoom qab zib, theem nws nrog rab diav.
Yob tawm qhov seem uas seem me dua ntawm lub khob noom cookie nrog lub tuab ntawm 0.5 cm thiab txiav mus rau cov lam ntau daim - ntau ntawm cov duab thiab qhov ntau thiab tsawg, zoo li me ntsis ntawm cov nees caj dab ntev.
Los ntawm cov seem uas dhau los ntawm cov chocolate ua khob noom cookie, txiav cov ntawv thiab kis rau saum qhov txhawsPeb nteg tawm "nees caj dab ntev" rau saum qhov txhaws.
Peb muab cov khoom qab zib tso rau hauv qhov cub, qhov kub kom txog 160-170 ° C, thiab ci rau li 1 teev. Thaum lub khob noom cookie ua tau qhuav thiab me me (sim ua cov ntoo ntoo), thiab tsev me cheese txhaws yog gilded thiab browned - lub ncuav mog qab zib yog npaj txhij. Yog tias nws co hauv nruab nrab, zoo li jelly, koj yuav tsum ci ntau dua. Lub sijhawm txaus yuav nyob ntawm koj lub qhov cub.
Tso cov ncuav mog qab zib rau 1 teev hauv qhov cub preheated rau 160-170 ° ะกCia lub ncuav mog qab zib txias ua duab - yog tias koj coj nws tawm mus kub, nws tuaj yeem tsoo. Kos ib rab riam nyob nruab nrab ntawm ntug ntawm lub ncuav mog qab zib thiab ncuav mog qab zib kom cov ncuav mog qab zib tau yooj yim cais, tom qab ntawd qhib lub ncuav thiab maj mam txav cov ncuav mus rau cov tais.
Giraffe Curd Chocolate Ncuav mog qab zibYog lawm, koj yuav xav tau tam sim ntawd sim cov khoom qab zib, tab sis tsis txhob maj - thaum nws txias, nws yog qhov ntau qab dua sov. Yog li nws tsim nyog tos ob peb teev. Thiab tom qab ntawd peb txiav cov nees caj dab ntev curd-chocolate ncuav mog qab zib rau hauv cov ntu thiab muab nws nrog tshuaj yej, cocoa lossis kefir!
