Nrog lub caij nplooj zeeg caij nplooj zeeg, ntau, tub rog nrog pob tawb, mus rau hauv hav zoov rau nceb. Dawb, champignons, nceb, chanterelles yog qhov nyiam tshaj plaws. Yog li cia tus tham txog yuav ua li cas ua noj chanterelles. Lawv ua rau lawv lub siab tawv. Lawv yog cov pickled, qab kua zaub, zaub nyoos, fries, kua ntses yog npaj los ntawm lawv.
Kev npaj nceb
Chanterelles, zoo ib yam li lwm cov nceb, yuav tsum tau muab ntxuav tam sim ntawd tom qab sau los yog yuav khoom. Yog tias nce mus tua tsiaj hauv cov nag, thawj zaug "qoob loo" yuav tsum tau muab ziab los ntawm kev pw rau saum lub rooj uas muaj daim ntaub thiab tos kom ua tiav kom qhuav.
Thaum lub sij hawm kev loj hlob, nceb nqus tau cov dej ntau, uas tau muab pub rau thaum kho cov cua sov. Yog li ntawd, nws zoo dua kom qhuav lawv. Ua ntej tshaj plaws, cov hauv paus hniav yog txiav, tom qab ua tib zoo ntxuav hauv av, yog tias muaj. Yog hais tias cov npoo ntawm chanterelle lub kaus mom tawg, lawv yuav tsum ua tib zoo txiav. Siv cov ntaub so tes qhuav nyob ntawm kaum tsev, lossis txhuam, hla ntawm daim paib thiab nruab nrab ntawm lawv, tshem cov plua plav thiab av.
Yog tias koj tsis muaj sijhawm lossis kev tu vaj tu tsev, koj tuaj yeem muab cov nceb tso rau hauv ib lub hnab ntawv thiab xa hauv tub yees rau 1-2 hnub, tsis muaj ntxiv - lawv sai sai mus rau qhov tsis zoo.
Categorically nws tsis tuaj yeem siv lub hnab ntim cellophane, vim cov nceb "daig" thiab pwm hauv lawv.
Yuav ua li cas ua noj chanterelles: mob siab rau khib
Thaum ua cov chanterelles, them nyiaj rau hauv qab ntawm lub kaus mom. Hauv cov phiajcim tiag, lawv tau ntom, txawm thiab dhau mus rau hauv ceg. Caum chanterelles tsis muaj aroma, cov phiaj tsis dhau mus rau hauv lub peduncle thiab tseem ceg. Hauv txoj ntsiab cai, tam sim no cov kws tshawb fawb tau pib ntaus nqi "sib xyaw" rau cov nceb tsis muaj tshuaj lom thiab raug tso cai rau noj, txawm hais tias yav tas los lawv tau txwv kom raug rau tshuaj lom.
Chanterelle Qhia Ua Nceb Tuaj
Cov neeg feem ntau nyiam noj nceb thaum lub caij, tsis yog npaj rau lub caij ntuj no. khoom plig ntawm xwm yog ntxiv rau kua zaub, pies, zaub xam lav, kib lossis stewed. Peb muab cov zaub mov txawv tshaj plaws xaiv.
Chanterelle zaub xam lav nrog nqaij qaib
Cov dej qab ntsev muaj lub qab ntxiag, qab ntxiag, yooj yim los npaj thiab zoo meej rau tsev neeg noj hmo.
Txhawm rau ua noj chanterelles hauv ob pluag noj, koj yuav tsum tau 0.2-0.3 kg ntawm nceb lawv tus kheej. Rau qhov nyiaj no, koj yuav tsum noj 0.1 g ntawm nqaij qaib (lossis lwm cov nqaij siav), ib lub zaub ntug hauv paus thiab ib lub dos. Raws li cov khoom siv caij, siv 2-3 qej cloves thiab 5-6 lub cim, ntsev thiab kua txob rau saj, thiab cov tshuaj ntsuab tshiab, yav tas los hlais. 1 tbsp. l yuav txaus.
Cov txheej txheem ntawm kev xam lav:
- Nws yog ib qho tseem ceeb yaug cov nceb kom huv si txhawm rau ntxuav lawv ntawm hmoov av thiab av, thiab muab txiav ua tej daim me me. Yog tias cov ntawv me me tuaj hla - siv tag nrho. Npaj cov nceb raug xa mus rau ib lub lauj kaub frying thiab sautéed tshaj nruab nrab kub kom txog thaum ntau noo noo evaporates. Tsis txhob hnov qab ntsev.
- Lub caij no, cov zaub uas seem uas tau muab ntxuav thiab txiav: carrots hauv cov voj voog, dos hauv ib nrab ntawm ib ncig, qej xib xub ntawm ob peb daim, hlais hauv cov hlais nyias. Ib me ntsis paj noob hlis roj tau hliv rau hauv cov nceb, cov zaub tws ntxiv thiab kib kom txog thaum muag muag.
- Txhawm rau cov zaub ua tiav, ntxiv cov tws nqaij siav, sib tov thiab kib rau 1-2 feeb. Kis rau ntawm ib lub phaj, kua txob, ntsev yog tias tsim nyog, nphoo nrog tshuaj ntsuab tev thiab pabcuam.
Daim ntawv qhia ua noj qab zib rau khov chanterelles rau lub caij ntuj no
How to Cook French Chanterelles Qab Los Noj
Cov zaub mov muaj lub qab muag creamy. Tsis tas li ntawd, nws yog qhov qis-calorie, lub teeb thiab ua noj sai. Cov phiaj xwm no tuaj yeem muab kev nyab xeeb rau cov qhua ntawm rooj noj mov.
Yog tias koj twb muaj zaub mov npaj lawm, koj tuaj yeem muab nws cov ntawv tshiab: nphoo nrog cov cheese txho thiab muab tso rau hauv qhov cub li ob peb feeb kom txog thaum cov cheese yaj thiab cov nceb uas saib kom ua kua.
Rau 4-6 servings, 0.5 kg ntawm chanterelles yuav tsum. Cov khoom xyaw ntxiv rau cov nyiaj no yuav tsum tau ua: 50 g ntawm cheese thiab qaub cream, 1 tbsp. l tuab, uas yog hmoov nplej, thiab cov txuj lom.
Pib ua noj ua haus:
- Cov nceb tau ua tib zoo npaj thiab muab rhaub hauv cov dej npaj ua ntej rau ib hlis plaub teev. Tom qab tau pov rov qab rau hauv lub colander thiab tso cai rau kom dej ntws tawm. Tom qab ntawd lawv pauv mus rau ib tug rhuab frying lauj kaub nrog zaub roj thiab kib.
- Ncuav hmoov nplej thiab, kib rau ob peb feeb, ncuav qaub cream. Stew cov ntsiab lus ntawm lub lauj kaub kom txog thaum tuab. Tsis txhob hnov qab txog txuj lom. Piv txwv li, Provencal tshuaj ntsuab zoo haum rau tais.
- Ntxiv cov zaub ntsuab, hloov mus rau daim hlau thiab pabcuam rau lub rooj.
Thaum muab kev pab, koj tuaj yeem dai zaub mov nrog grated cheese.
Chanterelle Nqaij Cij Qab
Tab sis yuav ua li cas ua kua zaub los ntawm chanterelles? Peb muab cov variant ntawm nqaij qaib puag nrog hlais ntawm fillet. Heev six thiab qub zaub mov. Nws txaus siab, nplua nuj. Qee yam ntawm qib thib ib thiab chav kawm thib ob. Thiab tseem ceeb tshaj - koj tuaj yeem hloov qhov ceev ntawm cov kua zaub koj tus kheej.
0.2 g ntawm chanterelles yog qhov txaus rau kev npaj ntawm delicacy. Kua zaub yog tsim rau 3-4 servings. Cov zaub mov ntxiv yuav xav tau 2 lub mis nqaij thiab 0.2 kg ntawm txhua lub vermicelli. Txhawm rau hais txog cov saj, cov txuj lom thiab cov tws sib xyaw tau siv.
Vermicelli tuaj yeem hloov nrog spaghetti lossis lwm yam nplej zom.
Ua noj kua zaub:
- Chanterelles yog khoom noj ua ntej, pauv mus rau lub lauj kaub thiab rhaub kom txog thaum ib nrab siav. Nqaij qaib fillet kuj tau hau hauv ib nrab, tab sis hauv lub lauj kaub txawv. Cov nceb siav tau muab txiav ua tej daim me me thiab xa mus rau lub tsev lauj kaub ua ntej kom kib hauv cov roj tsawg.
- Nqaij qaib fillet yog txiav mus rau hauv cov ntawv me me, rubbed nrog cov txuj lom thiab ntsev thiab xa rau cov nceb kom kib kom txog thaum Golden xim av.
- Vermicelli yog hau thiab kis tau rau hauv ib lub lauj kaub kib. Maj mam kib kom cov nplej zom tau kib thiab hliv nrog dej. Ntau npaum li cas yuav tsum txiav txim siab rau qhov koj nyiam. Hlub ntau nyob rau hauv tuab - ncuav me ntsis dej, zias - ntau dua. Tsis txhob hnov qab ntxiv cov txuj lom. Cov zaub mov yog npaj tau thaum nws rhaub ob zaug.
Peb kib cov chanterelles - video
Tam sim no koj paub yuav ua li cas ua noj chanterelles. Siv cov ntawv qhia ua noj, koj tuaj yeem tsis tsuas yog ua zaub mov qab, tab sis tseem muab sijhawm rau koj tus kheej los sim. Nws yog nyob rau hauv kev sim hais tias cov kev sib txuas tshiab ntawm cov khoom qab tau yug los.
