Shortbread cookies nrog cinnamon thiab qab zib icing Qab Mib. Cov menyuam yaus yuav muaj kev zoo siab nrog cov kua nplaum no, thiab nws yuav tsis tawm ntawm cov neeg laus uas tsis quav ntsej. Hauv daim ntawv qhia no koj yuav pom cov duab miv, ib daim ntawv qhia txog cov pastry luv thiab qab zib protein glaze. Txhawm rau ua haujlwm nrog glaze, koj yuav xav tau cov hnab ntim cov khaub noom nrog cov lus qhia ua qab zib.
Shortbread Ncuav Qab Zib nrog Cinnamon "Cov Ncauj Qab Zib Me"Npaj ncuav qab zib nrog cov cinnamon "Cov Ncauj Qab Zib Me" yuav tsum tau qhuav hauv chav tsev li 5 teev. Koj tuaj yeem khaws cov ncuav qab zib rau ib lub hlis hauv ib lub thawv ntawv tshwj xeeb
- Ua noj ua haus sijhawm: 1 teev 25 feeb
- Kev Pabcuam Hauv Lub Thawv: 2
Qab zib Miv ncuav qab zib Cinnamon Cov Khoom xyaw
Shortcrust pastry:
- dej 30 ml
- yiv 25 g
- cinnamon 7 g
- butter (softened) 45 g
- hmoov nplej 175 g
- qab zib 75 g
Glaze qab zib:
muaj protein 35 g
icing qab zib 165 g
cov zaub mov xim: liab, txiv kab ntxwv xim av
dub zaub mov npav
Cov khoom xyaw rau ncuav qab zib mivIb txoj hauv kev npaj ncuav qab zib nrog cov cinnamon "Cov Ncauj Qab Zib Me"
Hauv cov tshuab ua khoom noj, sib tov qab zib, butter, qe thiab dej. Ntxiv qhov sib tov rau cov hmoov nplej sifted nrog cov cinnamon. Knead lub mov paj.
Knead lub mov pajMuab lub khob noom cookie rau hauv ib lub hnab. Yob tawm nyias thiab muab lub hnab tso rau hauv tub yees rau 10 feeb, kom txog thaum lub qhov cub ua kom sov sov kom kub txog 165 degrees.
Yob tawm lub khob noom cookieCov khaub noom luv luv tau muab sau rau hauv ib lub hnab nrog nyias txheej tuaj yeem dov mus rau hauv ib lub raj thiab khaws cia hauv lub tub yees. Ib txheej puab ntawm cov khob noom cookie defrosts nrawm heev.
Txiav tawm cov qauv ntawm cov miv los ntawm daim ntawv tuabPeb txiav tawm ib tug miv los ntawm tuab daim ntawv raws li qhov ntev qhia.
Peb yob tawm ob peb daim ntawm lub khob noom cookie nrog txheej ntawm 7 millimeters. Muab lawv tso rau ntawm ib daim ntawv ci. Peb txiav cov miv nrog rab riam ntse raws cov qauv.
Ci ncuav qab zib hauv qhov cubKev Nyab Xeeb Ua Noj Txau Ntshai
Sib tov nqaij, ua ntej-lim tau protein ntau nrog hmoov qab zib. Ua kom cov plaub hau kom txog thaum tus. Tom qab ntawd ntxiv cov dyes.
Kev Nyab Xeeb Ua Noj Txau NtshaiQhov loj ntawm icing qab zib yog sib xyaw nrog cov xim pleev xim. Rau qhov ntswg thiab tus nplaig, npaj ib me nyuam diav ntawm xim liab thiab xim av. Rau pob ntseg, paws thiab muzzle, tawm ntawm 1/3 ntawm daim iav dawb.
Siv cov dyes, peb tsim qhov ci ntawm cov xim xav tauSau lub hnab dawb nrog qab zib icing. Peb pleev xim rau pob ntseg thiab qhov taub ntawm tus Tsov tus tw.
Siv lub hnab ntim cov pastry peb pleev xim rau pob ntseg thiab qhov taub ntawm tus Tsov tus twTom qab 10 feeb, peb pleev xim rau tag nrho cov curly npaj ntawm miv nrog txiv kab ntxwv qab zib ci.
Tom qab 10 feeb, pleev xim rau cov miv nrog txiv kab ntxwv qab zib ci ciTom qab lwm 10 feeb, thov ntxiv ib txheej ntxiv ntawm txiv kab ntxwv ci rau lub muzzle ntawm miv.
Tom qab lwm 10 feeb, thov ntxiv ib txheej ntxiv ntawm txiv kab ntxwv ci rau tus miv lub ntsej muagPeb kos tag nrho lwm cov ntsiab lus nyob rau hauv lem, noj so li ntawm 10-15 feeb thiaj li hais tias txheej ntawm qab zib glaze dries me ntsis. Peb kos cov lus dawb ntawm lub ntsej muag, qhov muag, paws, tom qab ntawd tus nplaig liab thiab lub qhov ntswg daj. Txiv kab ntxwv kab txaij nyob tom qab.
Ua tiav tas ntawm cov ntsiab lus.Ntawm lub ntsej muag qhuav, kos lub hwj txwv thiab qhov muag nrog lub cim khoom noj dub.
Ntawm lub ntsej muag qhuav, kos lub hwj txwv thiab qhov muag nrog lub cim khoom noj dubCinnamon Shortbread Qab zib miv yog npaj txhij.
Shortbread Ncuav Qab Zib nrog Cinnamon "Cov Ncauj Qab Zib Me"Bon appetit!
