Khoom Noj

Candied ripe melon - ib tug nyob zoo cua los ntawm lub caij ntuj sov

Tsis tas yuav tham txog cov txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo candied: lawv feem ntau ntxiv rau koj cov zaub mov noj txawm tias cov neeg ua raws li kev noj haus zoo thiab tswj lawv qhov hnyav. Candied melon, nrog rau lwm cov khoom qab zib ntawm hom no, yog qhov ntxim nyiam tsis yog rau nws txoj kev saj zoo, tab sis kuj rau nws cov txiaj ntsig.

Hauv tsab xov xwm no peb yuav tham txog cov khoom muaj txiaj ntsig zoo raug khaws cia hauv cov txiv hmab txiv ntoo candied, yuav ua li cas npaj melon rau kev ua, thiab tseem xav txog ntau txoj hauv kev los npaj qhov kev kho no.

Luv luv luv hais txog lub ntsiab

Ua ntej tshaj plaws, cia peb txhais cov ntsiab lus: cov txiv hmab txiv ntoo candied hu ua cov txiv hmab txiv ntoo (lossis lawv cov tawv nqaij), uas tau ua los ntawm kev ua noj hauv qab zib phoov, thiab tom qab ntawd qhuav. Yog hais tias cov txiv hmab txiv ntoo stewed feem ntau yog npaj los ntawm cov txiv hmab txiv ntoo qhuav lossis ntxiv rau cov khoom qab zib, tom qab ntawd candied melon tuaj yeem hloov pauv cov khoom qab zib.

Dua li ntawm qhov tseeb tias muaj cov loj loj ntawm cov khw muag khoom tshwj xeeb thiab cov muag khoom tshwj xeeb uas muaj cov txiv ntoo ua khoom qab zib uas tau npaj lawm, lawv txoj kev yuav khoom tseem muaj qhov tsis txaus ntseeg. Feem ntau ntawm cov npaj tau ua candied txiv hmab txiv ntoo nyob rau hauv kev ua muaj zog, lub hnub ci ci ci tsis yog ntuj, tab sis ib qho khoom noj khoom haus zoo ib txwm noj; qab qab kuj tawm ntau mus rau qhov xav tau - qab zib hlais tsuas yog "roj hmab" xwb.

Yog tias koj ua cov txiv hmab txiv ntoo candied los ntawm melon nyob hauv tsev, koj tuaj yeem paub tseeb tias ob qho tib si hauv cov khoom ua tau zoo thaum pib thiab hauv lawv txoj kev tsis muaj mob.

Qhuav candied melon

Txawm hais tias qhov tseeb tias cov txiv hmab txiv ntoo candied khaws tau cov txiaj ntsig zoo, lawv qhov zoo yog pom tseeb. Ntxiv rau qhov tseeb tias lawv muaj peev xwm hloov tau cov khoom qab zib li ib txwm, cov txiv hmab txiv ntoo candied txiv hmab txiv ntoo kuj tseem pom zoo siv los txhim kho kev tiv thaiv thaum kis mob sib kis, nrog rau cov neeg uas muaj mob plawv. Yog lawm, txhua yam xav tau qhov ntsuas: ob lossis peb txiv hmab txiv ntoo candied ib hnub yuav txaus.

Melon kev npaj

Muaj ntau tus kws ua zaub mov pub mis qhob qhau tawm los thov lav paub tias ib qho twg, txawm tias dhau los, txiv ntoo yuav ua. Qhov no tsis yog! Melon yuav tsum tshiab tshiab, tshwj tsis yog, qhov tseeb, koj xav kom tau txais ib qho txawv txav gruel es tsis txhob siv cov khoom qab zib melon.

Cov txheej txheem ua nws tus kheej yog yooj yim: lub suab npe yog ntxuav ntawm cov noob, sib cais los ntawm tev thiab - tseem ceeb tshaj! - los ntawm qhov muag muag tshaj plaws ntawm lub plawv hniav (qhov ib yog los ze rau qhov tseem ceeb). Rau txiv hmab txiv ntoo candied noj cov feem ntom ntom ntawm cov txiv hmab txiv ntoo. Cov hlais lawv tus kheej tau hlais xws li tsim “ib qho tom”.

Syrup kev npaj

Qab zib syrup rau candied melon feem ntau yog npaj rau hauv qhov loj loj saucepan. Qhov ntau npaum li cas ntawm cov piam thaj thiab dej npaum li cas nyob hauv ib qho kev sib piv ntawm 3: 1 - qhov no tsuas yog siv rau cov zaub mov noj qhov twg candied txiv hmab txiv ntoo yog ua los ntawm pulp.

Qhov sib xyaw ntawm cov dej thiab qab zib yog coj mus rau lub rwj thiab lub nplais melon yog ua tib zoo ntxiv rau cov kua dej kom nws tiav lawv.

Tom qab ntawd muaj ob txoj kev xaiv ua noj:

  1. Hauv thawj kis, lub suab paj nruag yog siav ntawm qhov kub tsawg txog li ib teev, nplawm tas li. Nrog rau qhov kev xaiv no, koj yuav tsum ua tib zoo saib xyuas cov hlais - lawv yuav tsum ua kom pob tshab, tab sis tsis poob ib qho.
  2. Qhov txheej txheem thib ob yuav xav tau me ntsis sij hawm ntxiv, tab sis nws yog qhov ntau "nyab xeeb". Cov khaus hlais siav rau tsib feeb rau ntawm qhov nruab nrab lossis siab kub, tom qab ntawd muab tshem tawm los ntawm lub qhov cub thiab txias. Cov txheej txheem rov qab ua dua ob peb zaug kom txog thaum lub melon ua tiav nqus cov kua. Hauv qhov no, koj tuaj yeem tswj tau tag nrho cov txheej txheem.

Yog hais tias cov kua qab zib yog ib yam nkaus thiab nyias, cov txiv hmab txiv ntoo candied yuav lwj sai heev, thiab yog tias koj ua dhau nws nrog cov piam thaj, cov txiv hmab txiv ntoo yuav poob nws qhov kev ywj pheej thiab qhov ntom.

Theem kawg

Qhov yooj yim tshaj plaws rau qhuav candied melons rau lub caij ntuj no yog siv lub qhov cub. Daim ntawv ci yog tsim nyog nrog daim ntawv (txwv tsis pub nws yuav tso tsis tau daim nplawm candied daim tawm), cov qhob cij yuav luag tawm ntawm lub lauj kaub siv ib daim ntawv tais thiab muab tso rau ntawm daim ntawv kom lawv tsis lo rau ib leeg. Qhov ntsuas kub zoo rau kev ziab yog 100 degrees, tab sis lub sijhawm nws txawv nyob ntawm koj lub qhov cub.

Cov txiv ntoo uas tau tawg lawm tshem tawm ntawm daim ntawv tam sim ntawd tom qab koj coj lawv tawm ntawm lub qhov cub.

Fresh candied melons muaj ib qho cuab yeej - lawv ua kom nruj rau txhua qhov chaw. Yog li ntawd, koj yuav tsum tau contrive thiab hloov pauv sai sai rau cov tais. Tsis txhob siv cov spatula - melon yuav yooj yim lo rau nws - nws yog qhov zoo tshaj plaws coj riam dav. Yog hais tias lub suab paj taub kawg tseem tsis tau muab tshem tawm txhua lub sijhawm, tom qab ntawd xa lawv rov qab mus rau qhov cub rau ob peb feeb, thiab tom qab ntawd tshem tawm.

Candied Melon Peel

Yuav ua li cas ua cov txiv hmab txiv ntoo candied los ntawm ib lub dib liab, peb xam tawm. Tab sis muaj lwm daim ntawv qhia uas siv tsis tau lub pulp ntawm fetus, tab sis nws cov crusts.

Daim ntawv qhia tsis txawv dhau los ntawm qhov qub, thev naus laus zis tseem zoo li qub: ua noj hauv kua txiv kom qhuav, tab sis qee qhov nuances tseem muaj nyob. Txhawm rau ua cov txiv hmab txiv ntoo candied los ntawm melon peels, koj xav tau:

  • ua ntej ua noj, nco ntsoov blanch lub crusts hauv dej nrog kua txiv qaub lossis nrog 0.5 teaspoon ntawm ci dej qab zib rau ob peb feeb;
  • qab zib syrup yog npaj nyob rau hauv ib qho kev sib piv ntawm tsis yog 1: 3, tab sis 1: 1, thiab crusts tau rhaub ob mus rau peb zaug nrog kev cuam tshuam ntawm 8-10 teev (!);
  • lub qhov cub tau ua kom sov tsawg kawg - 40-50 qib yuav txaus.

Txiv hmab txiv ntoo ciab, tsis hais seb koj puas tau siv lub txiv ntseej lossis tev, nws muaj nqis rau ob peb hnub tom qab ua noj.