Lwm yam

Qab thiab noj qab nyob zoo npaj hauv tsev - candied currant

Tsis ntev los no kuv tau mus ntsib ib tug phooj ywg, nws tau coj kuv mus ua txiv ntoo txawv txawv thiab qab zib. Thaum xub thawj kuv tsis tau hais tias lawv tau ua dab tsi, tab sis thaum kuv pom tias nws yog qhov tsim, Kuv xav tsis thoob. Nyob rau hauv tsos thiab saj koj tsis tuaj yeem hais tias lawv tau siav hauv tsev. Qhia rau kuv yuav ua li cas ua kom candied currants nyob hauv tsev? Kuv xav tias kuv tus menyuam yuav txaus siab rau cov kev kho mob tshiab.

Koj yuav tsis xav tsis thoob leej twg nrog cov txiv hmab txiv ntoo uas muaj candied los ntawm cov txiv hmab txiv ntoo uas txawv: ntoo thuv, txiv tsawb thiab lwm yam khoom zoo yog nyob rau hauv ntau ntawm cov theem ntawm cov khw muag khoom. Thiab leej twg yuav tau xav tias nws muaj peev xwm ua tau xws li yummy noj koj tus kheej, siv koj tus kheej, "haiv neeg" cov khoom xyaw los ntawm koj tus kheej lub vaj. Nyob rau tib lub sijhawm, tus nqi yuav tsawg heev, thiab cov txiaj ntsig yuav yog qhov kev txiav txim ntawm lub siab dua, vim tias cov khoom hauv tsev ib txwm muaj ntau cov vitamins.

Kev txawj ua niam tsev, siv lawv lub tswv yim thiab lub tswv yim, siv ntau cov txiv hmab txiv ntoo, thiab txawm tias cov txiv ntoo, rau txiv hmab txiv ntoo candied. Ib qho ntawm cov thawj ua qhob noom xim kas fes xaiv yog ib qho khoom qab qab qab currant.

Yog li, yuav ua li cas ua noj candied currants nyob rau tom tsev thiab dab tsi yog xav tau rau qhov no, tshwj tsis yog berries?

Cov Khoom xyaw Tseem Ceeb

Txhawm rau nqa cov currant los npaj txhij, nws yuav xav tau rhaub, tab sis tsis yog hauv dej, tab sis nyob rau hauv qab zib phoov. Rau nws koj yuav xav tau:

  • granulated qab zib - 1.2 kg;
  • lim dej - 300 g (1.5 tbsp.).

Qhov no ntau npaum li cas ntawm cov kua txiv yog xam rau ib phaus ntawm berries. Yog tias yuav muaj ntau dua ntawm lawv, cov kev faib rau yuav tsum tau nce raws li.

Cov txiv hmab txiv ntoo ciab tuaj yeem tsim los ntawm ib qho currant, tab sis ntau cov vitamins nyob hauv cov txiv dub.

Cov txheej txheem ua noj ib ruam dhau ib ruam

Ua ntej koj yuav tsum ua ib cov kua qab zib: ncuav qab zib rau hauv dej, coj mus rau lub rwj thiab rhaub kom ntev li 1-2 feeb, kom txog thaum cov piam thaj kom yaj tag. Lim.

Tam sim no koj tuaj yeem ua cov berries:

  1. Ncuav cov peeled thiab ntxuav currants rau hauv saucepan.
  2. Ncuav rau hauv kub syrup.
  3. Rhaub rau li tsib feeb.
  4. Sau ntawv cia hmo ntuj rau cov berries ua brew.
  5. Hnub tom qab, ua noj cov currants kom txog thaum siav thiab muab lawv tso rau hauv ib lub colander kom tag nrho cov kua qab los ua pawg. Hauv lub xeev no, tawm mus li ob xuab moos.
  6. Thaum cov txiv ntseej ua kom txias, ua tib zoo muab lawv tso rau ntawm lub tais ci lossis kis siv rab diav, tom qab ntsaws cov suab thaj rau nws.
  7. Tam sim no nws tseem nyob tos kom txog thaum lub txiv hmab txiv ntoo candied yog kom qhuav. Qhov no yuav siv sijhawm tsawg kawg 5 hnub.
  8. Ncuav cov txiv hmab txiv ntoo uas muaj ntshav qab zib hauv cov suab thaj. Koj tuaj yeem ua qhov no nrog txhua cov txiv ntseej nyoos me me, lossis koj tuaj yeem tsim cov pob me me tawm ntawm lawv.

Txhawm rau kom sai sai cov txheej txheem, qhov cub tau siv los ziab cov txiv hmab txiv ntoo candied, uas yuav txo lub sijhawm ntawm 5 hnub txog 3 teev. Qhov ntsuas kub yuav tsum teeb tsa tsis tshaj 40 degrees.

Nws yog ib qho tsim nyog yuav tsum khaws cov khoom noj qab zib hauv cov khob ntim kaw nruj nreem kaw nrog lub hau kom lawv tsis txhob ziab.