Ntawm nplooj ntawv ua noj ntawm cov chaw, peb tau nce ntsej muag nrog cov zaub mov txawv rau capers los ntawm nasturtium noob. Qee tus neeg tig mus los ntawm qhov kev xav paub no, thiab cov uas txaus siab thiab sim npaj capers yuav rov qab los rau lawv txhua xyoo. Capers tiag tiag yog kim heev, tab sis koj tuaj yeem txuag tau los ntawm kev ua lawv tus kheej nyob hauv tsev los ntawm nasturtium.
Ib me ntsis txog nasturtium
Nasturtium tsis yog tsuas yog lub ntsej muag zoo nkauj, tab sis kuj tseem ceeb. Nws muaj cov vitamins A, B1, B2, C, ntxiv rau iodine, potassium, phosphorus thiab cov roj tseem ceeb. Tinctures thiab decoctions raws nws tau ntev siv nyob rau hauv pej xeem cov tshuaj kho mob khaub thuas thiab ntxiv dag zog rau kev tiv thaiv.
Nws kuj tseem ua nto moo ua noj ua haus. Txhawm rau coj mus rau lub neej ib qho txawv zaub mov, koj tuaj yeem nqa buds, noob, txiv hmab txiv ntoo unripe, txawm tias nplooj. Lawv tau npaj ua ob txoj hauv kev: xaiv los yog ntsev. Pickled nasturtium yog lub caij sov rau lwm cov tais diav. Noob tau xaiv nyob rau hauv ntau hom ntawm cov kua qaub lossis tsuas yog ntsev. Raws li qhov tshwm sim, lawv cov saj txawv txawv haum txig rau hauv cov kua zaub, kua zaub, zaub xas lav thiab cov qhaub cij. Lub nasturtium noob lub thawv yog qhov haum rau capers, yog li ntawd qee cov zaub mov txawv kom ua lawv los ntawm cov noob nasturtium tau muab rau hauv qab no.
Daim Ntawv Qhia 1 - Cov Txiv Neej Ua Ntej ntev ntev Nasturtium
Ua noj ua haus:
- Qaug 100 grams ntawm noob muab tso rau hauv lub tawb.
- Ua ib lub pickle rau salting. Ua li no, noj 15 grams ntsev, ncuav nyob rau hauv 200 gram ntawm cov kua txiv qaub, ntxiv 5 daim ntawm cov kua txob dub ntawm no. Boil qhov sib tov.
- Ncuav nasturtium rau hauv marinade thiab yob lub hau. Cov ntaub ntawv yuav npaj txhij nyob rau hauv peb lub hlis. Nasturtium caper yog npaj txhij.
Txhawm rau txhim kho qhov saj, koj tuaj yeem ntxiv Bay nplooj ntoos, thyme ceg, qej cloves, noob zaub celery rau seem.
Daim ntawv qhia 2 - Cov Noob Ceev Nplej Salted Nasturtium
Ua noj ua haus:
- Ua rau cov ntsev ua brine (2 diav ntsev kom nchuav txog 1 liv dej) kom ntub cov noob nrog nws. Ncuav chine brine rau hauv ib lub hub nrog cov noob tso rau ntawd rau ib hnub.
- Muab cov kua los tso rau hnub tom qab thiab tawm mus rau kom qhuav.
- Npaj lub marinade (4 tbsp. Ntawm dawb cawu cub vinegar rau 2 teaspoons suab thaj). Rau tsw ntxiv 2 Bay nplooj thiab ceg thyme. Nws rhaub.
- Ncuav cov noob nrog marinade thiab tos kom txias. Tighten nasturtium txias hauv txhab nyiaj kom nruj nrog lub hau thiab xa mus rau lub tub yees. Tom qab 3 hnub, cov tshuaj yuav npaj txhij.
Yog tias koj xav tau kua ntses raws li capers los ntawm cov noob, cov muaj pes tsawg leeg yuav tsum tau diluted nrog mayonnaise, tsuav cov dos thiab hliv kua txiv txiv qaub.
Daim Ntawv Qhia 3 - Cov Noob Nchuav Noob Nchuav
Txhawm rau pickle capers los ntawm noob nasturtium, koj xav tau cov khoom xyaw tsis paub qab hau. Pickled nasturtium cov noob yog qhov zoo heev li ntawm hodgepodge, ntses thiab nqaij cov tais diav. Lawv muaj cov peppery saj, uas yog vim li cas lawv thiaj li nrov li cov txuj lom.
Ua noj ua haus:
- Yaug thiab qhuav cov noob ntsuab. Tso rau hauv lub hwj.
- Ua ib marinade: hauv 3 tbsp. dia cawu cub vinegar (dawb) ncuav 1 tbsp. tablespoon ntawm ntsev, tib tus nqi ntawm cov suab thaj, pov nyob rau hauv 2 me ntsis peppers, tib tus nqi ntawm cloves, ib tug me me Bay nplooj ntoos thiab dilute nrog ib nrab ib liter dej. Nws rhaub.
- Ncuav marinade tshaj ib lub hwj ntawm tsis muaj noob, cork nrog hau thiab teem cia rau khaws cia.
Daim ntawv qhia 4 - Capers los ntawm Unripe Nasturtium Txiv Hmab Txiv Ntoo
Rau daim ntawv qhia no, nruj txiv hmab txiv ntoo ntsuab unripe yog coj. Ib lub teeb ntxoov ntxoo ntawm daj lossis dawb tsis twb tau siv hauv daim ntawv qhia.
Ua noj ua haus:
- Ncuav txiv hmab txiv ntoo tshaj li nrog salted dej npau npau.
- Boil ib marinade, muaj li ntawm ib nrab ib liter dej, 1 tbsp. dia ntsev thiab ntau li ntau cov suab thaj, 25 grams ntawm cawu cub vinegar.
- Ncuav cov khoom tsis sib xws nrog cov marinade thiab muab khi nrog nrog cov ntaub npog nylon. Khaws tawm hauv tub yees.
Thaum khaws cia txiv hmab txiv ntoo unripe, es tsis txhob haus cov cawv txiv hmab, koj tuaj yeem siv 9 feem pua lossis txiv hmap.
Yuav xaiv cov khoom raw li cas?
Txhawm rau npaj cov capers los ntawm cov noob nasturtium, koj yuav tsum kawm Capparis cog kom txhua. Nws yog rau Caper tsev neeg thiab tau muab faib ua ob hom: nyom thiab prickly. Cov paj ntawm tsob ntoo yog paj liab lossis xim dawb. Yog tias peb xav txog cov txiv hmab txiv ntoo unripe, uas yog siv los ua pickled capers, tom qab ntawd nws yog cov txheej txheem ntsuab me me txheej txheem sab hauv, sab hauv ntawm, tom qab ua tiav, nrhiav tau ib lub khaus caws pliav nrog cov noob xim av. Centimeter buds ntawm high ntom raug suav hais tias yog qhov tseem ceeb heev. Xws buds yuav muab tau tsuas yog thaum sawv ntxov, plucked los ntawm Bush, kom txog thaum lawv tau blossomed, txheeb thiab muab tso rau hauv kev txiav txim. Qhov tshwj xeeb txawv ntawm cov nyom caper yog tias nws cov ceg tsis tau muaj zog npaum li tus prickly. Tsis tas li, lub npe ntawm prickly caper hais lus rau nws tus kheej, vim hais tias nws cov prick prick, vim yog tus qauv coj ntawm nplooj. Raws li txhua yam, noob nasturtium feem ntau zoo ib yam li caper buds, yog li lawv tuaj yeem hloov tau yooj yim thiab npaj capers los ntawm cov noob nasturtium.
