Dub radish zaub xam lav nrog kua, hau beets thiab cov hauv paus ntsuab, lub caij nrog kua qab thiab kua ntses raws li cov txiv ntseej zoo. Cov neeg uas tau liam ntawm cov radish dub thiab suav tias yog qhov khoom lag luam pheej yig nrog lub pungent ntxhiab tsw, ua nws heev vainly. Lawv nyuam qhuav tsis paub yuav ua li cas noj nws. Sim noj qab haus huv no, zoo nkauj thiab qab qab cov dub radish, nplua nuj nyob hauv cov vitamins, poob rau hauv kev hlub nrog dub radish ib zaug thiab rau tag nrho.
Dub Radish NyiasRaws li lawv hais, tsis muaj pa luam yeeb yam tsis muaj hluav taws kub - lub tsw ntxhiab radish scares deb ntau. Txawm li cas los xij, nws cov txiaj ntsig tau zoo heev, yog li koj tuaj yeem ntxuav cov tws zaub nrog dej txias lossis dej qab ntsev thiab tawm mus ib ntus kom tus ntxhiab tsw mus.
- Ua noj ua haus sijhawm: 20 feeb
- Kev Pabcuam Hauv Lub Thawv: 2
Cov khoom xyaw rau Dub Radish Nyias:
- 1 dub radish raw;
- 1 lub hau beets;
- 1 lub kua
- pawg ntawm ntsuab dos.
Kev xa rov qab:
- 15 ml ntawm dej kua zaub;
- 20 ml ntxiv nkauj xwb roj txiv roj;
- 1 2 txiv qaub;
- 5 g ntawm xim av qab zib;
- 2 g ntawm hiav txwv ntsev;
- 5-6 peas ntawm cov kua txob dub.
Ib txoj kev ntawm kev npaj zaub xam lav ntawm dub radish.
Raw radish nrog kuv txhuam, ces tev. Kuv feem ntau tev nws zoo li qos yaj ywm nrog riam rau tev zaub.
Kuv thiab radish dub huv siUa ntej, txiav cov peeled radish nrog yuav luag cov pob tshab, tom qab ntawd txiav nrog nyias nyias. Koj tuaj yeem siv grater rau Korean carrots.
Chop dub radishTam sim no hais tias radish yog tws, ib qho me me tab sis daws qhov teeb meem tshwm sim. Cov zaub no tuaj yeem hais tias tau "muaj zog", thiab tsis qab ntxiag. Rau cov neeg uas xav kom tshem tawm cov ntxhiab tsw, kuv qhia cov dej xias shish nrog radish ntsev, sib xyaw kom huv, nyem, tawm rau 20-30 feeb ntawm chav sov.
Tev thiab quav nyab lub qab zib thiab kua txivSiav qab zib thiab qaub kua tev, txiav qhov tseem ceeb. Txiav lub txiv apple rau hauv ib daim hlab.
Noj cov beets hauv lawv cov nqaij los yog ci hauv qhov cub. Tsis ntev los no, Kuv nyiam nyiam ci beets hauv tes tsho hauv qhov cub. Qhov txheej txheem no tsis tas yuav tsum muaj kev saib xyuas, qhov tseem ceeb yog tsis txhob hnov qab tig lub sijhawm ua noj, vim nws siv sijhawm ntev li 1 teev yuav ci.
Tws boiled thiab txias beetsYog li, ntxuav cov roj beets txias, txiav rau tib daim hlab nyias, zoo li lwm cov zaub.
Finely chop ntsuab dosIb pawg ntawm cov hauv paus dos ntsuab txiav kom zoo. Hloov ntawm cov hauv paus dos ntsuab, koj tuaj yeem noj hau. Koj tseem tuaj yeem ntxiv cov dos zoo tib yam rau cov zaub xam lav, tab sis nco ntsoov marinate lawv rau 10-15 feeb hauv dej npau npau nrog vinegar kom tshem tawm cov iab.
Muab tag nrho cov zaub tso rau hauv ib lub tais zaub xam lavPeb muab tag nrho cov zaub tso rau hauv lub tais zaub xam lav tob, nws tseem nyob hauv qhov npaj sau khaub ncaws.
Ua noj hnav khaub ncaws ntses rau dub radish nyiasHauv ib lub tais ntim yas, nyem cov kua txiv los ntawm ib nrab ntawm cov txiv qaub (koj tuaj yeem hloov nws nrog txiv qaub), ntxiv cov kua ntses, qab qab zib thiab ntsev. Peb sib tov cov khoom xyaw kom cov ntsev thiab suab thaj yog yaj tag, maj mam ntxiv cov roj txiv ntseej ntxiv. Zom hauv lub tshuaj khib lossis zom cov taum ntawm cov kua txob dub, ntxiv rau kev hnav khaub ncaws tiav.
Hnav khaub ncaws zaub nrog kuaNcuav khaub ncaws mus rau hauv ib lub tais zaub.
Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav kom huvSib tov cov khoom xyaw kom huv si kom cov kua ntses tau nqus, tawm hauv lub tub yees rau 10-15 feeb.
Dub Radish NyiasUa cov dub radish salad rau lub rooj hauv lub tais zaub xam lav zoo nkauj nrog cov hlais cov txiv qaub lossis txiv qaub. Bon appetit, ua noj cov zaub mov zoo nkauj nrog kev lom zem!
