Sab nraum - lub caij nplooj zeeg lig, huab huab, pos huab ... Tab sis vim li cas nws thiaj li ci ntsa iab ntawm cov ceg, txawm tias hnub huab? Cov txiv hmab txiv ntoo quince ci zoo li lub hnub ci! Koj saib - thiab tom qab ntawd nws dhau los ua kev xyiv fab, zoo li yog ib daig ntawm Lub Caij Ntuj Sov raug tso nyob hauv koj lub vaj. Xav kom zoo no qab ntxiag txhua lub caij ntuj no ntev?
Cia ua candied quince! Cov khoom noj qab zib zoo thiab qab, zoo ib yam li Turkish zoo siab lossis marmalade, khw muag khoom lub caij ntuj sov txiv ntoo tsw qab thiab tsw qab. Thiab yuav ua li cas zoo kawg amber-tooj liab ci ci ci lub hnub nyob rau hauv lub teeb zoo qab zib muslin qab zib hmoov! Nws zoo nkaus li hauv txhua daim yog lub teeb me me.
Candied quinceKuj ceeb tias, cov txiv hmab txiv ntoo ntawm quince yeej muaj peev xwm txhim kho mus ob peb vas. Quince hauv zib ntab, khaws cia thiab lwm yam khoom qab los ntawm cov txiv hmab txiv ntoo tshav ntuj tau ntev tau siv los ua kev kho rau spleen. Rau tus cwj pwm zoo, koj tuaj yeem txawm cia li muab lub txiv hmab txiv ntoo zoo nkauj tso rau hauv chav uas muaj cov txiv hmab txiv ntoo quince thiab nqus nws cov pa tsw qab. Cov kws tshawb nrhiav niaj hnub pom muaj pov thawj tshawb pom tseeb rau cov cuab yeej zoo no: quince tev muaj qhov ntau ntawm cov roj tseem ceeb, uas yog cov tshuaj tiv thaiv ntuj muaj zog.
Yog li, cia peb kho koj tus kheej kom ua tiav candied quince, uas muaj txiaj ntsig ntau dua li khaws khoom qab zib. Cov txheej txheem ntawm lawv cov kev npaj tau ntev heev, tab sis tsis txhua qhov sib txawv. Feem ntau lub sijhawm nws yuav siv los ua cov txiv hmab txiv ntoo hauv cov kua txiv kom ntseeg tau lawv cov qauv zoo.
- Ua noj ua haus sijhawm: 50 feeb + 4x5 feeb, tos - 3-4 hnub
- Cov kev pab: 300 g candied txiv hmab txiv ntoo thiab txog 450 ml ntawm jam.
Koj tuaj yeem ntes txhua txhua daim ntawm cov txiv hmab txiv ntoo - tom qab ntawd yuav muaj ntau cov txiv hmab txiv ntoo candied, thiab tawm ntawm cov kua qab thiab noj li jam.
Cov khoom xyaw rau ua candied quince
- Quince - 1 kg;
- Qab Zib - 1 kg;
- Dej - 500 ml;
- Citric acid - 1 g;
- Hmoov qab zib - 5-6 dia
Cov khoom xyaw rau ua candied quinceKev npaj ntawm candied quince:
Ntxuav cov txiv hmab txiv ntoo kom huv, tshwj xeeb yog tias koj tau txais ntau yam quince nrog "suede" tev. Qhov tseeb yog tias rau cov txiv hmab txiv ntoo candied peb tseem yuav xav tau lub plhaw tev: hauv nws, cov concentration ntawm pectin, uas yog lub luag hauj lwm rau gelling, tseem muaj ntau dua nyob hauv cov sis plawv hniav. Yog li ntawd, los ntawm kev txiav cov txiv hmab txiv ntoo mus rau hauv plaub hlis thiab tev cov cores nrog cov noob thiab cov pob zeb txheej, peb kuj tev tev, tab sis tsis txhob muab pov tseg!
Txog rau tam sim no, tev tev ntawm cov txiv hmab txiv ntoo yog raus hauv lub tais dej txias kom cov txiv hmab txiv ntoo tsis tsaus ntuj hauv huab cua - vim tias cov ntsiab lus muaj hlau ntau, quince yog oxidized ntau dua li cov txiv av.
Boil lub quince tev thiab coj nws tawm. Peb tso tag nrho cov quince quarters rau hauv cov kuaTso dej rau hauv lub lauj kaub tais diav - enameled lossis stainless hlau; ib lub lauj kaub txhuas yuav tsis ua haujlwm - nws yuav oxidize txiv hmab txiv ntoo, thiab qhov no yog qhov tsis txaus siab. Ncuav cov tev mus rau hauv dej thiab rhaub cov tshuaj ntxuav rau ntawm cov hluav taws me hauv qab lub hau (yog li kom cov dej tsis yaj nrawm nrawm heev) rau 20 feeb.
Tam sim no cov tev tuaj yeem muab tshem tawm nrog rab diav thiab muab pov tseg. Thiab nyob rau hauv lub broth peb poob tag nrho quince quarters. Peb yuav zom lawv tom qab los ntawm kev txiav lawv ua tej daim loj me uas koj xav kom tau txais cov txiv hmab txiv ntoo candied. Thiab tam sim no koj yuav tsum tau rhaub cov hlais tag nrho: noo nrog kua zaub los ntawm tev, lawv yuav kis tau ntau cov qauv ntxiv. Nyob rau hauv lub neej yav tom ntej, lub quince slices yuav tsis rhaub tawm, tab sis yuav yog elastic thiab zoo huv si, raws li txiv hmab txiv ntoo candied yuav tsum.
Boil quince slices tshaj qhov kub tsawg li 10-15 feeb. Tom qab ntawd peb coj lawv tawm nrog ib daim slotted thiab muab pov rau hauv lub colander kom txias.
Nyob rau hauv lub sijhawm, ncuav qab zib ib nrab rau hauv lub si thiab mus txuas ntxiv ua noj dhau li hluav taws kub tsawg, nplawm qee zaus, kom txog thaum cov nplej kom yaj.
Ncuav qab zib rau hauv lub txiaj ntsig thiab nthuav tawm cov quince slices hlais rau candied txiv hmab txiv ntooTxias slices - kom koj tuaj yeem nqa yam tsis tau hlawv - txiav rau hauv cov nplais rau cov txiv hmab txiv ntoo candied. Nws tuaj yeem yog 1.5x1.5 cm ntsuas qhov loj me los sis ib qho me me li 0.5 cm tuab. Qhov tseem ceeb tshaj plaws, sim khaws cov daim ua ib qho loj me: tom qab ntawd lawv yuav npaj txhij tib lub sijhawm.
Muab cov ncuav rau hauv qab zib syrup thiab coj mus rau lub rhaub. Ua tib zoo, thiaj li tsis mus zuaj cov mos mos mos, muab sib tov thiab muab rhaub saum nplaim dej me rau 5 feeb txij lub caij npau. Xu siab thiab tawm mus txog tag kis. Siv koj lub sijhawm: cov txiv hmab txiv ntoo ntev dua ntxiv yog ua rau hauv cov kua dej, qhov zoo dua yuav ua candied txiv hmab txiv ntoo. Yog li, koj yuav tsum cia kom txias rau qhov tsawg kawg yog 3 mus rau 4 teev, tab sis nws zoo dua cia nws nyob hmo ntuj.
Tom qab txias lub jam, ntxiv qab zib thiab coj mus rau ib lub rhaub. Rov ua qhov txheej txheem 4 zaugNyob rau hauv thaum sawv ntxov, ncuav thib ob ib nrab ntawm qab zib rau hauv lub lauj kaub thiab muab tso rau ntawm lub qhov cub me me. Rhaub kom txog thaum npau npau, rhaub rau 5 feeb thiab tua nws. Sau ntawv tawm dua rau ob peb teev lossis rau ib hnub.
Cov txheej txheem rov ua dua 3-4 zaug. Thaum lub sijhawm dhau los kawg, ntxiv ib pinch ntawm citric acid. Peb lub rwj txaus txaus rau jam, rau txiv hmab txiv ntoo candied nws zoo dua li 4: nrog txhua lub rwj, cov kua dej ua cov tuab, thiab cov txiv ntseej quince hauv nws ua qhov ntau dua.
Syrup nrog candied quince tom qab 4 kubCov phoov kis tau tsis tsuas yog ntom ntom, tab sis kuj yog qhov xim nce ntxiv, zoo siab rau kev saib nrog cov duab ntxoov ntxoo liab-lub caij nplooj zeeg xim liab! Nov yog nws zoo li cas tom qab 4 lub rwj.
Noj quince slices los ntawm syrupTig tawm ntawm qhov hluav taws kub, ntsiab ntawm quince los ntawm phoov nrog ib rab diav.
Peb muab nws tso rau ntawm ib lub phaj thiab tawm nws mus tso cov phoov uas seem los ntawm cov txiv ntoo. Thiab cov kua dej uas tseem nyob hauv lub lauj kaub tuaj yeem muab rhaub kom zoo li jam, los yog hloov ntawm zib ntab, me ntsis tom nrog tshuaj yej. Yog tias koj tau txais ib lub phoov ua tuab li jelly, qhov no yog cov khoom noj qab zib ywj siab zoo heev. Thiab nrog kua syrup, nws yog qhov zoo rau soak ncuav mog qab zib thiab ncuav.
Qhuav quince slices rau ib phajTom qab ob peb teev, peb hloov cov txiv hmab txiv ntoo candied rau lwm lub phaj, ntxuav kom huv. Cia lawv sawv hauv qhov chaw sov, qhuav ntawm chav sov. Rov qog 3-4 zaug rau ob peb hnub.
Yog lawm qhuav candied quince nrog qhob cij yob hauv icing qab zibNtawm theem kawg ntawm kev npaj, nws yog ib qho tseem ceeb kom raug ntes lub caij thaum cov txiv hmab txiv ntoo candied tsis dhau ntub thiab qhuav mus rau qhov xwm txheej kom raug khaws cia zoo - tab sis tseem nplaum txaus kom cov hmoov qab zib tsis hno thaum lawv dov. Sim yob ob peb yam: yog tias tom qab ib pliag thaum cov hmoov ntawm cov txiv hmab txiv ntoo candied, nws txhais tau tias thaum ntxov, koj yuav tsum muab lawv ntau dua kom qhuav. Yog hais tias ib txheej nyias ntawm cov hmoov tuav tau zoo - yob candied txiv hmab txiv ntoo hauv nws los ntawm txhua sab thiab nteg nws hauv ib txheej ntawm ib daim ntawv ntawm parchment ntawv.
Candied quinceCandied quince yog npaj txhij, koj tuaj yeem sim! Tab sis, yog tias koj xav tsis noj txhua yam hauv ib zaug, tab sis kom txuag ib feem rau lub caij ntuj no, koj yuav tsum tau qhuav lawv me ntsis ntxiv. Kuv tsis qhia kom tso cov txiv hmab txiv ntoo candied rau hauv qhov cub kom ceev cov txheej txheem: muaj kev pheej hmoo ntawm kev noj ntau dhau. Nws yog qhov zoo dua rau lwm hnub lossis ob sov thiab kom qhuav - piv txwv li, hauv tub yees lossis hauv txee rau hauv chav ua noj.
Peb khaws cov txiv hmab txiv ntoo uas tsis muaj dej tso rau hauv chav sov nyob hauv qhov chaw ntim khoom qhuav, hermetically kaw - cov thawv me me ntawm cov khoom noj rau menyuam yaus lossis monpensier, iav lossis yas, zoo tagnrho.
