Tej daim appetizer yog lub tais uas niaj hnub thiab lub teeb uas yuav coj los ua ib qho rooj zoo nkauj. Feem ntau nws tau txais kev pab ntawm kev txais tos thiab so noj kas fes. Ib qho zoo sib xws appetizer tsis yog tsuas yog zoo nkauj, tab sis kuj tseem qab heev. Qhov tsis zoo ntawm lub tais yog qhov tseeb tias koj tuaj yeem siv cov khoom sib txawv raws li qhov txhaws. Cov zaub mov nrov rau cov nyiam ntawm cov chips nrog cov duab raug nthuav tawm hauv qab no.
Saib hauv no: yuav ua li cas ua zaub xam lav roob ris nrog pob kws!
Daim ntawv qhia ua khoom noj rau cov khoom noj tais diav
Txhawm rau npaj daim ntawv qhia no, koj tuaj yeem siv ob qho tib si khw muag khoom noj thiab hauv tsev. Qhov kev xaiv thib ob, tau kawg, yuav ntau tastier thiab kev noj qab haus huv dua. Nws yooj yim los ua cov chips koj tus kheej. Txhawm rau ua rau daim blanks koj tsuas yog siv sijhawm li ob peb feeb dawb lub sijhawm. Cov qhob cij siv hauv tsev tuaj yeem muab rau cov menyuam tsis tas yuav ntshai.
Txhawm rau ua cov qhob txiav, koj yuav tsum ua:
- ob lub qos loj;
- parsnip paus (loj);
- av allspice (dawb tau);
- 6 tag nrho cov roj zaub paj noob hlis;
- hiav txwv ntsev.
Ua noj ua haus theem:
- Ua ntej koj yuav tsum npaj cov qos yaj ywm. Nws yuav tsum ntxuav kom zoo thiab tev. Tom qab ntawd txiav rau hauv voj voog ntawm tib tuab. Qhov luaj li cas ntawm txhua yuav tsum tsis pub dhau 0.3 mm.
- Nyob rau theem no, koj yuav tsum txiav tawm lub parsnip. Quav cag rau hauv ntau daim nyias nyias.
- Tom qab ntawd zom cov zaub thiab ncuav lawv nrog sunflower roj. Sib tov txhua yam kom huv si. Tom qab no, ntsev thiab kua txob lub qos yaj ywm. Koj tuaj yeem ntxiv rau lub caij ziab khaub ncaws. Muab cov zaub tso rau hauv ib txheej ntawm ib daim ntawv ci hlau. Muab lub khob rau hauv qhov cub uas yog preheated. Ci qos yaj ywm rau 15 feeb
- Thaum kawg ntawm lub sijhawm, lub lauj kaub yuav tsum tau muab tshem tawm los ntawm qhov cub thiab lub qos yaj ywm rov ua dua.
Cov chips txias tuaj yeem muab nrog nrog sib txawv, tab sis cov neeg nyiam tshaj plaws yog cheese.
Txhawm rau ua kom cov zaub mov tsw, koj yuav tsum siv cov cheese zoo.
Cov khoom xyaw tseem ceeb:
- 100 g ntawm nyuaj cheese;
- 300 - 400 g ntawm txiv lws suav tshiab;
- zaub ntsuab (dill, basil, zaub txhwb qaib);
- ob lub cloves me me ntawm qej (yog tias muaj hnub nyoog);
- nruab nrab rog mayonnaise.
Quav cov txiv lws suav. Yog hais tias cov zaub muaj kua heev, ces cov kua yuav tsum tau nchuav.
Chop zaub, qhov ntau ntawm dill thiab parsley yuav tsum tau ntxiv rau koj saj.
Grate cov cheese ntawm ib qho ntxhib grater. Koj yuav tsum tau yuav cov hom uas muaj qhov feem pua ntawm cov rog ua ke.
Nws tsis pom zoo kom siv cov cheese khoom hauv kev npaj ntawm cov tais no. Ib qho qab los noj yuav tuaj yeem tsis muaj qab ntxiag thiab noj qab nyob zoo dua.
Tom qab txhua cov khoom xyaw hauv av, koj yuav tsum muab cov txiv lws suav, tshuaj ntsuab thiab kua txw, thiab tom qab ntawd ntxiv cov qej. Cov khoom cog qoob loo tau zoo tshaj los ntawm kev xovxwm.
Muab cov sib tov nrog mayonnaise thiab sib tov kom zoo. Muab cov zaub xam lav tso rau ntawm cov tawv nyias. Qhov no yuav tsum tau ua ua ntej txais kev pab.
Qhov nrov tshaj plaws 7 cov kev xaiv txom ncauj ntawm cov chips
Muaj ntau cov kev xaiv puv rau cov tais no. Ntses, nqaij, zaub, caviar mus nrog txig zoo. Adhering rau cov proportions, koj tau txais zaub mov txawv thiab tsis zoo.
Txhawm rau npaj xws li lub siab, nws raug nquahu kom siv cov chips loj.
Caviar thiab Crab Sticks
Qhov khoom noj txom ncauj no ntawm cov chips yog tsim nyog rau ib lub rooj noj mov zoo. Rau nws cov kev npaj nws yog qhov tsim nyog los siv cov khoom chilled. Cov dej khov muaj qhov feem pua ntawm cov dej, uas tsis tuaj yeem tsis tsuas yog saj cov zaub, tab sis kuj pom ntawm cov khoom ua haujlwm.
Cov Khoom Uas Xav Tau:
- ob lub qe qaib me me (quail 4);
- muab cov crab muab nrog - 120 grams;
- tshiab cucumbers - 75 grams;
- cov pob kws cov kaus poom (dej qab zib tuaj yeem siv) - 75 grams;
- nplua ntsev;
- mayonnaise mus saj;
- caviar (liab los yog dub los dai lub tais);
- tshiab zaub ntsuab.
Txhawm rau npaj kev txhaws, koj yuav tsum tau ua ntej ua ntej cov qe. Khaws lawv rau hauv cov dej rhaub rau 10 feeb. Tom qab dej ntws thiab sau lub nkoj nrog dej txias. Tsis tas li, txhawm rau ntxuav cov qe kom zoo, koj tuaj yeem muab tso rau hauv tub yees.
Finely tsuav lub crab nrog. Tsis tas li ntawd chop cucumbers thiab qe. Sib tov txhua qhov sib xyaw nrog mayonnaise thiab ntxiv ntsev, tshuaj ntsuab thiab pob kws kom saj.
Korean zaub ntug hauv paus txhaws
Nov yog zaub mov zoo thiab qab dua. Yog tias txhua yam ua tiav kom raug thiab los ntawm cov khoom ntuj tsim, tom qab ntawd xws li lub rooj noj mov yuav muab cov khoom sib txuas ua tiav tiav.
Cov khoom xyaw
- 80-85 grams ntawm cov tawv tawv cheese;
- cov zaub ntsuab (txawv);
- 120-130 grams ntawm Korean carrots;
- mayonnaise (ua hauv tsev);
- 140 gram ntawm cov nqaij hau (nqaij npuas, nqaij nyuj, nqaij qaib) lossis hnyuv ntxwm.
Zuaj cheese, nqaij. Siv txhua txoj kev slicing. Ua ke rau lawv nrog carrots siav. Tom qab ntawd lub caij nrog mayonnaise thiab sib tov. Tso qhov txhaws rau ntawm lub puab tsaig, thiab dai nrog tws zaub rau saum.
Cw nrog cheese
Rau cov zaub xam lav koj yuav tsum tau noj:
- nyuaj cheese (140 grams);
- cov cw me (400 grams);
- ntsuab hauv paus, dill;
- ib pinch ntsev thiab ob peb dia mayonnaise.
Tev lub cws thiab hau me ntsis. Txiav cov nqaij nruab deg, thiab tom qab ntawd ntxiv cov grated cheese rau lawv. Ua ke txhua qhov sib xyaw nrog mayonnaise. Yog tias koj xav tau ntsev. Kho cov khoom noj ua tiav nrog zaub ntsuab.
Salmon nrog cheese
Los npaj kev sau koj xav tau:
- mayonnaise (classic);
- txiv ntseej (mus saj);
- me ntsis salted salmon - 300 grams;
- tshiab zaub txhwb qaib;
- nyuaj cheese - 100 grams.
Finely chop ntses thiab zaub ntsuab. Grate cov cheese. Zoo siv cov hlwb me me. Muab cov khoom xyaw ua ke nrog mayonnaise. Decorate cov chips on to top nrog tws txiv ntseej.
Cheese thiab nqaij qaib
Tus sau tivthaiv:
- brisket - 145 grams;
- kev cheese - 100 grams;
- qij - 3 cloves me me;
- ib lub txiv lws suav (nruab nrab loj);
- mayonnaise los yog qaub cream.
Boil nqaij qaib hauv me ntsis salted dej. Zuaj cov txiv lws suav thiab qej. Grate cov cheese. Ua ke txhua qhov sib xyaw thiab ntxiv cov tshuaj qab zib lossis mayonnaise.
Nrog dib thiab nqaij ntses
Cov khoom xyaw
- 200 gr. nqaij nruab deg (sib tov);
- 1 nruab nrab cov tshiab dib;
- mayonnaise;
- tej daim;
- ntsev kom saj.
Txoj kev ua noj:
- Boil nqaij ntses nyoo (squid, qwj nplais, cws, ntses rawg) li ob peb feeb (tsis muaj ntxiv), txias, zoo huv si.
- Txiav lub dib tshiab rau hauv lub voos xwmfab me.
- Sib tov nqaij ntses nrog dib, lub caij nrog mayonnaise, yeem ntsev.
- Tso rau ntawm daim tawv nyias.
Nrog yaj thiab txiv lws suav
Cov khoom xyaw
- 200 gr. yaj;
- 1 nrab txiv lws suav;
- 50 gr nyuaj cheese;
- qij
- mayonnaise;
- tej daim.
Txoj kev ua noj:
- Boil cov nqaij, txias, chop finely.
- Tshem cov noob ntawm txiv lws suav, tsuav mus rau hauv fab loj.
- Grate cheese;
- Sib tov nqaij nrog lws suav thiab tshij, ntxiv qej, lub caij nrog mayonnaise.
- Muab qhov sib xyaw rau ntawm daim tawv nyias.
Tag nrho cov ntawv qhia ua zaub mov rau ntawm cov chips nrog cov duab, uas tau piav qhia saum toj no, yuav pab kho kom zoo nkauj txhua lub rooj noj mov. Ua kom cov lauj kaub tais diav tsis nco qab, koj yuav tsum ua raws kab lus ntawm kev nqis tes ua thiab cov lus qhia.
