Cherry khoom qab zib yog hlub los ntawm cov neeg laus thiab cov menyuam yaus. Nov yog cov delicacy uas koj xav rov ua dua. Nws qhov tshwj xeeb yog kev sib xyaw ntawm qab zib thiab qaub, uas tau ntev los ua neeg classic.
Tam sim no koj tuaj yeem nrhiav ntau txoj hauv kev los ua khoom qab zib nrog txiv ntoo qab zib uas yuav txaus siab rau txhua tus saj. Ntawm cov zaub mov txawv, muaj ob peb qhov nrov tshaj plaws. Peb yuav xav txog lawv hnub no.
"Lub caij ntuj no Cherry"
Nov yog cov khoom noj qab zib ib nrab. Nws yog raws li biscuit khob noom cookie, qaub cream thiab txiv hmab txiv ntoo. Kev ua tiav zoo ntawm cov khoom ua rau cov saj tsis txaus ntseeg. Qhov thib ob lub npe ntawm kev kho mob yog Cherry hauv Snow ncuav mog qab zib.
Lub khob noom cookie muaj:
- 400 grams hmoov nplej;
- pob khoom ntawm butter (hnyav 200 grams) thiab tib tus nqi ntawm margarine;
- 200 grams qab zib;
- 4 lub qe;
- 6 teaspoon ntawm cocoa;
- 2 diav ntawm vanillin;
- 1 teaspoon ntawm ci hmoov (los yog slaked dej qab zib).
Cov tshuaj nplaum yog npaj raws:
- 800 grams qaub cream;
- 400 grams cov txiv ntoo qab zib;
- 8 dia hmoov qab zib.
Nqis los ntawm kauj ruam ua noj:
- Qhuav lub butter thiab margarine hauv ib saucepan, cia kom txias.
- Ua ke qab zib nrog cov qe, yeej kom txog thaum ua npuas.
- Nyob rau hauv ib lub taub ntim sib sib zog nqus, sib tov melted butter, margarine, whipped proteins, yolks thiab hmoov qab zib. Sib tov maj mam muab. Ntawm seem me me peb qhia hmoov, cocoa thiab ci hmoov. Sift lub hmoov nplej.
- Qhov kub nyob hauv qhov cub yuav tsum ceev cia ntawm 180 degrees. Peb faib cov ntim kuaj sim ua 2 ntu, thiab ci txhua qhov kom coj mus kuaj tau li 20 feeb. Siv butter rau roj nws.
- Txiav cov khoom qab zib tiav lawm kom los ntawm 2 nws hloov tawm 4.
- Ua ke nrog qaub cream nrog hmoov.
- Tshem cov noob ntawm cov txiv ntseej.
- Peb grease txhua ncuav mog qab zib nrog qaub cream, hloov nws nrog txiv hmab txiv ntoo.
- Thaum lub caij ntuj no Cov Ncuav mog qab zib Cherry tau sib sau ua ke, muab roj nplua mias rau ntawm txhua sab nrog cov qab zib uas tseem tshuav thiab kho nrog cherry. Yog tias xav tau, nws tuaj yeem txau nrog cov txiv maj phaub.
Hmoov nplej yuav tsum tau sifted. Qhov no yuav tiv thaiv cov khib nyiab me me los ntawm kev nkag mus rau cov khoom noj thiab ntxiv cov hmoov nplej nrog oxygen.
"Lub tsev pheeb suab ntaub"
Qhov no yog cov khoom noj qab zib nyuaj dua, nrog rau cov txheej txheem ntawm nws cov kev npaj. Tab sis qhov kawg tshwm sim yog nqi. Daim ntawv qhia ncuav mog qab zib Monastery Izba nrog txiv ntoo qab zib siv cov txiv ntoo nyob hauv. Yog tias qhov no tsis muaj, koj tuaj yeem siv cov tshiab, tom qab ntawd nws tshaj qhov kub uas tsis muaj suab thaj.
Cherry khoom qab zib ua khob noom cookie yog tsim los ntawm:
- hmoov nplej - 3.5 khob;
- butter los sis margarine - 250 grams;
- qaub cream - 1.5 khob;
- qab zib - 2 tablespoons;
- de ib tug ntsev;
- dej qab zib, vinegar.
Txog qhov kev sau puv koj yuav xav tau:
- 2.5 khob txiv ntoo qab zib;
- 3 khob qaub cream;
- 5 grams vanilla qab zib.
Cov kauj ruam ua-ua-theem-npaj ntawm ncuav mog qab zib nrog lws suav:
- Ua khob noom cookie. Sift cov hmoov nplej thiab ua rau muaj kev ntxhov siab me me hauv nws. Ntxiv margarine rau nws, uas koj xav tau kom sov li me ntsis, thiab zuaj nws. Mus rau lub loj loj ntxiv qaub cream, qab zib, ntsev. Peb tua cov dej qab zib nrog vinegar thiab kuj xa nws mus rau lub khob noom cookie, sib tov nws kom tsis sib xws homogeneous. Koj tuaj yeem siv rab rab rau qhov no.
- Qhwv lub khob noom cookie ua tiav nrog cov zaj duab xis uas muab lo thiab xa mus rau lub tub yees rau 1-2 teev.
- Tom qab lub sijhawm tau teev tseg, peb faib nws ua 10 qhov zoo ib yam, txhua ntawm lawv muab dov tawm, peb tsim cov phaj sib dhos me me.
- Ua raws tag nrho ntev ntawm lub phaj, kis tawm cov Cherry, nrog uas cov kua txiv tau qaug, thiab de cov npoo. Koj yuav tsum tau txais 10 rolls.
- Peb teeb ntsuas kub rau hauv qhov cub ntawm 180 degrees, npog daim ntawv ci nrog ntawv parchment thiab muab cov ntawv ci rau. Ci kom txog thaum Golden xim av (txog 10 feeb).
- Peb ua cov qab zib. Ua ke nrog qab zib nrog qaub cream, whisk.
- Peb muab lub sijhawm ua tiav yob kom txias, nteg lawv ntawm cov zaub mov hauv txheej: 1 txheej - 4 yob, 2 txheej - 3, 3 txheej - 2, 4 txheej - 1 yob. Txhua txheej yog ua tib zoo lubricated nrog qaub cream.
- Peb xa cov ncuav mog qab zib uas tsau rau hauv tub yees rau ib hnub.
"Cherry thiab Mascarpone"
Daim txhuam cev ncuav mog qab zib nrog txiv ntoo qab zib tuaj yeem ua tsis tau tsuas yog tsis muaj cua, tab sis kuj yooj yim los npaj. Tom ntej no airy, yaj yaj cov khoom qab zib hauv kuv lub qhov ncauj yuav tsoo cov saj ntawm txawm tias feem ntau xav tau qab zib hniav. Qhov no yog lub ncuav mog qab zib nrog txiv ntoo qab zib thiab mascarpone.
Txhawm rau npaj qhov kev xeem koj xav tau:
- 3 lub qe
- ib khob qab zib (yog tsis muaj swb);
- ib khob ntawm hmoov nplej (tsis muaj qhov swb).
Rau qhov txhaws:
- 1.5 khob mascarpone;
- 1.5 khob cream (nws yog qhov zoo dua rau noj cov ntsiab lus rog tsis ntau dua 35%);
- ib khob qab zib (yog tsis muaj swb).
Raws li kev kho kom zoo nkauj koj yuav xav tau:
- 100 gram bar ntawm chocolate;
- 2 khob txiv ntoo qab zib.
Cov kauj ruam ua-ua-theem-npaj ntawm ncuav mog qab zib nrog lws suav:
- Siv cov tov sib tov, yeej qab zib thiab qe.
- Ntxiv hmoov rau lub txiaj ntsig loj thiab sib tov.
- Rau lub ncuav mog qab zib peb siv daim ntawv uas tshem tawm. Nws yuav xav tau kom zoo zoo muaj roj butter. Tom qab ntawd, koj tuaj yeem nthuav tawm lub khob noom cookie thiab ua kom sov ntawm 180 degrees. Lub sijhawm ci - 25 feeb.
- Yog tias koj siv txiv ntoo qab zib hauv koj tus kheej kua txiv, koj yuav tsum tso nws rau hauv lub colander los tuav cov kua txiv. Nws yuav muab siv ua impregnation rau ntawm lub ncuav mog qab zib. Ua rau lawv cov ncuav mog qab zib txias rau saum. Yog hais tias cov berries yog coj los ntawm compote, ces koj tuaj yeem siv nws ua ib qho impregnation.
- Nyob rau khoom qab zib txias peb kis tau cov noob tsis tuaj yeem.
- Rau qab zib, peb cuam tshuam lub qab zib nrog qab zib. Ntxiv cov mascarpone thiab whisk me ntsis ntxiv.
- Kis cov qab zib rau ntawm txheej Cherry. Ua ntej xa cov khoom qab zib mus rau infuse hauv tub yees (rau 4 teev), nphoo nws nrog grated chocolate.
Mascarpone tuaj yeem hloov nrog qaub cream. Txhawm rau ua qhov no, nws yuav tsum muab tso rau hauv lub hnab canvas, tshem tawm thiab sab laug kom ntws mus rau 8-10 teev.
"Nrog txiv ntseej thiab tsev cheese"
Ncuav mog qab zib nrog txiv ntoo qab zib thiab tsev cheese muaj qhov nthuav tsis txaus siab. Nws yog tus siab mos siab muag. Nws yog tsis yooj yim sua kom tsis hais txog cov txiaj ntsig ntawm cov khoom qab zib, vim nws muaj cov tsev cheese. Txhawm rau npaj cov zaub mov no nws raug nquahu kom xaiv cov roj tsawg kawg.
Ncuav mog qab zib chocolate nrog txiv duaj, daim ntawv qhia nrog daim duab uas tuaj yeem pom hauv qab no, nws yooj yim los npaj. Nws txoj kev npaj yog nyob ntawm xub pwg txawm rau kev ua noj ua haus tshiab.
Cov khoom xyaw
- 2 khob txiv ntoo qab zib;
- 120 grams butter;
- ib lub bar ntawm tsaus chocolate;
- lub khob tsis tiav qab zib;
- 4 lub qe
- lub khob tsis tiav cov hmoov nplej;
- ib me nyuam diav ntawm ci hmoov;
- 1.5 khob ntawm mos tsev cheese;
- ib me nyuam diav ntawm vanilla;
- de ib tug ntsev.
Ua noj ua haus:
- Qhuav lub butter, ntxiv cov tawg chocolate rau nws. Ua nws zoo dua nyob hauv chav dej da dej.
- Nyob rau hauv lub thawv ntim tob nrog tus tov, tuav cov piam thaj (50 grams), rab peev xwm ntsev nrog 2 qe. Ntxiv cov chocolate txias nrog butter, hmoov thiab ci hmoov. Sib tov tag nrho cov khoom xyaw.
- Peb ua lub teeb ci qab zib. Sib tov tsev cheese nrog 2 qe thiab qab zib, yeej nrog tus tov khoom.
- Nrog butter, ntub lub cais ci tais. Ncuav ib feem peb ntawm cov khob noom cookie mus rau hauv nws, theem nws hauv cov duab. On to top ntawm mov paj, nteg tawm ib nrab ntawm curd txhaws thiab berries. Ntawm txhaws, kis thib ob txheej ntawm khob noom cookie (ib nrab ntawm cov seem uas seem), tom qab ntawd cov seem uas yog txhaws thiab cov txiv ntoo qab zib. Qhov kawg txheej ntawm lub ncuav mog qab zib yog tus so ntawm lub khob noom cookie, uas yog txawm.
- Ci lub ncuav mog qab zib rau 50 feeb. Peb paub tseeb tias qhov kub nyob hauv qhov cub yog siab tshaj 180 degrees. Ua ntej koj yuav tawm hauv cov qauv duab, koj yuav tsum xav kom txias.
Pancho nrog Cherry
Pancho ncuav mog qab zib nrog txiv ntoo qab zib yog lwm yam txawv ntawm cov khoom qab zib no. Lub khob noom cookie yog npaj raws:
- 1.5 khob hmoov nplej;
- tsom iav qab zib;
- 1.5 khob cream nrog rau cov roj nyeem ntawm 33%;
- 4 lub qe;
- ib diav ntawm cocoa;
- 2 teaspoon ntawm ci hmoov.
Cov tshuaj nplaum tau npaj los ntawm:
- 4 khob qaub cream;
- 1.5 khob cream;
- tsom iav qab zib;
- 2 diav vanilla qab zib
- 300 grams ntawm pitted cherries.
Peb yuav kho kom zoo nkauj nrog chocolate. Nws xav tau lub pobzeb pem teb. Txhawm rau yaj, koj tseem xav tau 30 grams butter.
Cov qib-ib-qib npaj:
- Yeej qe thiab qab zib kom txog thaum ua npuas tuab tuaj. Ntxiv qab zib thiab txuas ntxiv mus rau qhov sib tov. Ntxiv cov hmoov ci, maj mam qhia cov hmoov nplej. Qhov loj hloov tawm mus ua nyias, muaj kev sib thooj tsis sib xws.
- Ntxiv cocoa rau lub khob noom cookie.
- Rau kev ua mov ci peb siv lub sib faib pwm. Peb xa nws rau qhov cub (180 degrees), coj nws tawm tom qab 30 feeb.
- Txias rau cov khoom qab zib ua tiav biscuit, txiav ua tej daim me me lossis tawg.
- Peb ua qab zib nrog qaub cream, granulated qab zib thiab qab zib vanilla. Yeej cov khoom xyaw no, ntxiv qab zib thiab tau txais tuab.
- Peb tsim lub ncuav mog qab zib ua ke ntawm cov zawv zawg. Kis cov cij biscuit hauv txheej. Peb txheej txhua txheej nrog qaub cream thiab hloov nrog txiv ntseej.
- Cov ncuav mog qab zib tsim tau xa mus li 2 teev kom tsau rau qhov chaw txias. Tom qab ntawd peb tau txais nws, ncuav ncuav chocolate chocolate nrog cherry icing (hauv dej da dej koj xav tau yaj lub chocolate thiab butter).
