Nqaij ntses salad nrog celery thiab rye hmoov biscuits

Ntau tus niam tsev nyob rau Hmo ua ntej Xyoo Tshiab txhawj xeeb txog kev nrhiav cov zaub mov txawv rau Xyoo Tshiab cov zaub nyoos rau lub rooj noj mov. Kuv hais kom ua cov khoom noj txom ncauj uas yooj yim thiab qab, uas muaj ntses ntses nrog ntsev xyaw ntsev. Xyoo Tshiab Ntses noj ntses tuaj yeem ua haujlwm ua ntej hnub so rau aperitif. Salted rye hmoov biscuits nrog noob yog lub hauv paus zoo uas muab tso rau ib qho me me ntawm cov ntses zaub xam lav. Tam sim no, ntau hom ntawm cov ntawv rau Xyoo Tshiab ncuav qab zib raug muag, Kuv xaiv cov ntoo Christmas.

Muab cov ntses ua zaub xam lav nrog celery tso rau hauv ib qho swb, thiab ib puag ncig nws nteg tawm cov ntoo Christmas ntoo los ntawm rye hmoov. Cua, zoo nkauj thiab tsis muaj qhob cij xav tau.

Nqaij ntses salad nrog celery thiab rye hmoov biscuits

• Ua noj ua haus sijhawm: 1 teev
• Kev Pab: 6

Cov khoom xyaw rau rye biscuits:

• 1 nyoos dev;
• 100 g rye hmoov;
• 45 g butter;
• 15 g ntawm oatmeal;
• 4 g ntawm ntsev;
• 2 diav ntawm cov paj noob hlis;
• ncuav qab zib cutter;

Cov khoom xyaw rau ua rye biscuits thiab ntses zaub xam lav

Cov khoom xyaw rau cov ntses zaub xam lav nrog celery:

• 2 lub hnab me me;
• 1 pickle;
• 8 quail qe;
• 150 g ntawm hauv paus celery;
• 50 g leeks;
• 100 g dos;
• 150 g ntawm cream cheese;
• 75 g mayonnaise;
• 50 g ntawm txiv ntseej;
• 50 ntsuab peas;

Ib txoj kev ntawm kev npaj ntses ntses nrog zaub txhwb nyoos thiab txhuv hmoov nplej ncuav

Ua ntej tshaj, npaj lub rye biscuits. Ua li no, txiav cov butter (txias) rau hauv cov kab me me, ntxiv cov noob, txhuv hmoov nplej, oatmeal thiab yolk rau nws. Ncuav tes ua khob noom cookie nrog koj txhais tes kom txog thaum cov khoom xyaw ua ke ua ke nyob rau hauv lub tes tawv. Thinly yob tawm lub khob noom cookie rau ntawm cov hmoov ntoo floured hmoov, txiav cov ntoo Christmas ntoo khaub noom ua faus.

Knead lub mov paj rau rye biscuits

Peb nteg tawm cov nqaij nyoos rye rau ntawm daim ntawv ci, muab nws do nrog rab rawg. Muaj ntau butter hauv cov kab ua noj, yog li ntawv ci tsis tas yuav tsum tsis muaj roj. Ci rau 12-16 feeb. Lub ncuav ci yog 170 degrees Celsius.

Ci biscuits rau 12-16 feeb ntawm qhov kub ntawm 170 ° C

Peb ntxuav ob lub hnab me me los ntawm sab hauv, txiav caj dab, hau 15 feeb hauv dej ntsev nrog cov hauv paus hniav thiab cov txuj lom, txias, ntshiab ntawm cov pob txha. Sib tov mackerel npaj nrog dos kib hauv butter.

Peb tev ib qho me me ntawm cov hauv paus celery, tshiav ntawm daim ntxhib ntxhib, kib hauv cov roj zaub rau 5 feeb, ntxiv rau mackerel thiab dos.

Tev lub mackerel thiab sib tov nrog kib hauv paus Grated celery, kib thiab ntxiv rau cov ntses Nyob rau hauv ib tug tseem sov zaub xam lav ntxiv cream cheese

Thaum cov ntses thiab zaub tsis txias, peb ntxiv cov txheej txheem txhoov nyias rau nyias noj, muab txiav ua tej daim loj. Hauv cov zaub xam lav sov, cov cheese yuav yaj thiab tusyees faib ntawm cov khoom xyaw tas.

Ntxiv qe, leeks, peas, txiv ntseej thiab mayonnaise rau cov zaub xam lav

Yuav ua li cas ua mayonnaise tsev, koj tuaj yeem nyeem hauv daim ntawv qhia "Lub tsev quail qe mayonnaise."

Ntxiv cov hau siav thiab cov nqaij ntses quail rau cov ntses zaub xam lav, tev leeks, peas, txiv ntseej thiab mayonnaise txiav hauv ib nrab. Kuv qhia koj rau lub caij ua kua ntses nrog ua mayonnaise nrog, hauv lub saj yuav qab xwb. Cov mayonnaise ua tsis muaj tshuaj, nws tsis muaj tshuaj lom neeg ntxiv, ntxiv rau, koj tuaj yeem kho tus kheej ntawm cov ntsev thiab suab thaj.

Peb sib tov tag nrho cov khoom xyaw ntawm cov zaub xam lav, ntxiv ntsev yog tsim nyog, muab cov ntses nyias tso rau hauv ib qho swb rau ntawm ib lub tais. Peb dai khoom qab ntsev xaum nrog zaub txhwb qaib, halves ntawm cov txiv ntseej dub.

Tso cov zaub xam lav ua tiav rau cov zaub mov thiab ua kom zoo nkauj. Pab nrog rye biscuits

Festively decorated ntses zaub xam lav nrog celery yog muab rau lub rooj nrog rye hmoov biscuits. Bon appetit thiab Nyob Zoo Xyoo Tshiab!