Blueberry khoom noj qab zib

Hauv ntau cov cuisines ntawm lub ntiaj teb, blueies pies yog npaj, thiab txhua ntawm lawv yog qab hauv nws txoj kev. Lub khob noom cookie rau cov ncuav qab zib blueberry tuaj yeem yog puff, xuab zeb lossis, zoo li hauv daim ntawv qhia no, nrog qaub cream thiab butter. Kuv ntseeg tias qhov tseem ceeb tshaj plaws nyob rau hauv cov ncuav ncuav qab zib xiav yog ua kom tuab ntawm txhaws kom nws zoo txiav mus rau cov ntu thiab khaws kom zoo. Ua li no, rau txhua lub khob ntawm cov txiv ntoo tshiab, noj txog ob dia ntawm pob kws nplej siab thiab ntxiv qe dawb. Kuv tsis tau sim nws tus kheej, tab sis kuv nyeem cov dej qab zib yuav tsum tsis txhob ntxiv rau cov khoom ci nrog blueberries, vim tias lub khob noom cookie tuaj yeem noj tint ntsuab.

Tsis muaj cov cwj pwm ntxiv hauv cov ci no, yog li nco ntsoov kho koj tus kheej rau ntawm cov ncuav qab zib blueberry hauv ib lub caij ntuj sov. Yeej tiv tsis taus!

Sijhawm: 1 teev 15 feeb
Kev Pab: 8

Cov khoom xyaw rau ua cov khoom noj qab zib blueberry.

Rau qhov ntsuas:

2 tug qaib qe
130 g suab thaj
110 g butter
40 g muaj roj qaub cream
270 g hom hmoov nplej
30 g ntawm pob kws nplej siab
5 g ci hmoov

Rau qhov txhaws:

270 g txiv duaj ntses ntsuab tshiab
60 g butter
1 lub qe dawb
40 ml cream
70 g suab thaj
25 g ntawm pob kws nplej siab

Ua noj ncuav mog qab zib Blueberry.

Ua noj mov paj

Sib tov suab thaj thiab qe. Txoj kev sib tov yog tsis tsim nyog, tsuas yog muab qab zib cov qe kom txog thaum muaj kev sib xyaw homogeneous.

Sib tov suab thaj thiab qe

Qhuav lub butter. Ua ntej ntxiv roj rau tov ntawm qab zib thiab qe, nws yuav tsum tau txias me ntsis. Tom qab ntawd muab cov roj txias hauv cov kwj rau hauv ib lub tais thiab sib tov txhua yam kom txog thaum tus.

Ncuav lub txias melted butter

Ntxiv cov roj qaub qab zib thiab sib tov cov khoom xyaw ua kua rau ob peb feeb.

Ntxiv rog qaub cream

Hauv ib lub tais cais, sib koom ua ke cov pob kws, ci hmoov rau lub khob noom cookie thiab hmoov nplej, tom qab ntawd ntxiv cov khoom xyaw ua kua thiab zuaj lub khob noom cookie zoo nkauj. Thaum lub sij hawm kneading txheej txheem, koj tuaj yeem ntxiv cov hmoov nplej me me yog tias qhov ua tau yog kua.

Ntxiv cov hmoov txhuv nplej tshiab, ci hmoov thiab hmoov.

Peb yob lub khob noom cookie tiav rau hauv kolobok loj thiab muab tso rau hauv tub yees. Lub khob noom cookie yuav txias zoo thaum peb ua lub khob.

Peb muab lub khob noom cookie ua tiav kom txias

Ua noj ua haus stuffing

Zuaj mos butter, qab zib. Tom qab ntawd peb cuam tshuam nrog qe dawb, me ntsis warmed cream thiab hmoov txhuv nplej siab.

Sib tov butter, qab zib, qe dawb, qab zib thiab hmoov txhuv nplej siab

Peb txheeb cov nplooj tshiab blueberries, ntxuav thiab qhuav. Nws yog ib qho tsim nyog kom qhuav, vim tias kev txhaws tsis xav tau kev ya raws ntau yam. Tseg cov puv rau ib pliag hauv tub yees. Nyob rau theem no, koj tuaj yeem qhib lub qhov cub, nws yuav tsum tau muab rhaub kom kub txog 170 degrees Celsius.

Ntxiv blueberries

Npog hauv qab daim ntawv nrog ib daim ntawv ntawm parchment, grease daim ntawv thiab sawv ntawm daim ntawv nrog butter. Cais 2/3 ntawm kev sim los ntawm cov luav. Yob tawm ib txheej (tuab 1 centimeter). Peb nteg tawm txheej txheej ntawm daim ntawv, ua ib sab, tom qab ntawd ntxiv txhaws.

Tso cov khob noom cookie rau hauv pwm, tom qab ntawd ntxiv txhaws

Cov mov paj uas tseem tshuav yuav tsum tau pw ntawm txhaws, ua rau txoj hlua hlau. Qhov no tuaj yeem ua tiav los ntawm kev sib txawv: yob ib txheej nyias ntawm lub khob noom cookie thiab txiav nws mus rau hauv cov hlua ntev, lossis koj tuaj yeem dov flagella nyias thiab txiav lawv nrog txiab lossis rab riam ntse. Yog tias tus incella flagella tau rub me ntsis hauv cov lus qhia sib txawv, lawv dhau los ua cov ntoo Christmas.