Txiv tsawb muffin

Tej zaum, ntau ntawm koj tau ntsib qhov teeb meem no - txiv tsawb tau tsaus ntuj thiab ua mos heev, nws yog qhov ntxim nyiam kom muab pov tseg, thiab lub txiv ntsej muag yog qhov tsis txaus ntshai kiag li. Yog hais tias koj ib zaug ci ncuav qab zib nrog daim ntawv qhia no, ces tsis txhob muab pov tseg rau lub tsawb ntxiv. Nws tau hais tias daim ntawv qhia ncuav qab zib yog los ntawm Brooklyn, qhov twg nws yog hu ua txiv tsawb ncuav. Kuv tsis paub tias qhov no yog qhov tseeb, txij li tsawb ntxiv rau cov khoom ci hauv cov zaub mov txawv ntawm cov teb chaws sib txawv, tab sis tus uas tsim nws tsuas zoo. Lub ncuav txiv tsawb ua rau muaj ntxhiab tsw heev, noo me ntsis, nws tuaj yeem tsau kua txiv, garnished nrog ib qho qab zib, feem ntau, cov khoom qab zib zoo heev tau, uas tau npaj tau sai thiab noj tsis muaj seem.

Txiv tsawb muffin

Yog tias lub tsawb tau dhau los ua muag muag thiab tsaus ntuj, thiab tsis muaj lub sijhawm rau ci, tom qab ntawd cia kom khov rau hauv cov tev, txiv tsawb tsis poob rau hauv qab lossis tsw qab thaum khov.

Ua noj ua haus sijhawm: 1 teev
Kev Pab: 8

Cov khoom xyaw rau Ua Cov Txiv tsawb Txiv tsawb

Rau kev ntsuas

2 txiv tsawb;
2 lub qe
100 g suab thaj;
80 g ntawm butter;
30 g ntawm cocoa hmoov;
160 g ntawm hmoov nplej hmoov nplej;
4 g ntawm dej qab zib;
cloves, av cinnamon, lub hnub qub anise, cardamom, almonds, txiv laum huab xeeb;

Rau impregnation

3 kab npauj;
60 g suab thaj;

Rau kho kom zoo nkauj:

50 g ntawm hmoov qab zib;
1 nqaij qaib protein;
zaub mov xim;

Cov khoom xyaw rau Ua Cov Txiv tsawb Txiv tsawb

Ib txoj kev npaj ntawm txiv tsawb ncuav mog qab zib

Ua khob noom cookie. Sib tov butter nrog lub suab thaj kom txog thaum cov lush qab zib tsim, ces npluav ob lub qe.

Sib tov butter nrog qab zib, ces yeej ob lub qe

Cov qe tau tso rau hauv qhov creamy loj hauv nyeg, vim tias koj ntxiv rau lawv tam sim ntawd, cov roj yuav caws.

Ntxiv cov txiv tsawb whipped hauv rab rau tov ntawm butter, qab zib thiab qe

Yeej lub txiv tsawb overripe rau hauv rab kom txog rau thaum smoothie, ntxiv rau qhov sib xyaw ntawm butter, qab zib thiab qe. Los ntawm txoj kev, txiv tsawb tsaus tuaj yeem muab tso rau hauv lub freezer thiab yaj ua ntej ci.

Sib tov hmoov nplej, cocoa hmoov thiab dej qab zib. Ntxiv cov txiv ntoo thiab cov txuj lom

Ua noj cov khoom xyaw qhuav. Sib tov hmoov nplej, cocoa hmoov thiab dej qab zib. Hauv ib lub stupa peb zom cov txiv ntoo (Kuv muaj txiv laum thiab txiv laum huab xeeb, tab sis koj tuaj yeem nqa cov txiv ntoo rau qhov koj nyiam), tom qab ntawd peb zom cov txuj lom - lub hnub qub anise, cloves, cardamom nplej. Ntxiv cov txiv ntoo, cov txuj lom, av cinnamon thiab grated nutmeg rau cov hmoov nplej. Nutmeg yuav tsum tau ntxiv rau ci nrog ceev faj; tsuas yog 1/4 ntawm cov txiv ntoo me me yog txaus rau qhov khoom qab zib no.

Sib xyaw hmoov nrog kua tshuaj ua ke. Ntxiv cov zest ntawm mandarin. Knead lub mov paj zoo

Peb muab cov hmoov nplej sib xyaw nrog cov khoom ua kua, zuaj lub khob noom cookie kom zoo kom thiaj li tsis muaj cov seem. Ntxiv cov zest ntawm peb lub txiv kab ntxwv rau lub khob noom cookie, thiab tawm cov txiv hmab txiv ntoo lawv tus kheej los npaj lub impregnation rau lub ncuav mog qab zib.

Muab lub khob noom cookie rau hauv lub tais ci

Peb npog cov duab 10x20 centimeters nrog daim ntawv ci, nteg tawm cov khob noom cookie, preheat qhov cub kom txog 165 degrees Celsius.

Ci khob noom rau 40 feeb

Peb ci lub khob cij rau 40 feeb, tshem tawm lawv lub ncu, tshem tawm cov ntawv, txias rau ntawm cov hlau tsis sib dhos.

So cov txiv tsawb ncuav mog qab zib nrog phoov

Tev tangerines, faib ua tej daim (hlais tuaj yeem txiav), ntxiv qab zib, cinnamon thiab lub hnub qub anise. Ua cov kua qab li 10 feeb rau qhov nruab nrab kub, tom qab ntawd muab nws nrog lwm lub khob sov. Mandarins nyob rau hauv daim ntawv qhia no tuaj yeem hloov nrog txiv qaub lossis txiv kab ntxwv, thiab cov kua qab zib uas tseem yuav pom tas li siv, nrog nws koj tuaj yeem ua kom dej cawv.