Yog tias koj nyiam suav radish, sim ua ib qho pickled daikon - ntsim thiab me ntsis ntsim appetizer haum rau ntau lub tais. Daikon muaj ntau ntawm cov vitamin C thiab muaj qee qhov calories ntau - qhov no yog qhov laj thawj kom suav nrog nws hauv koj cov zaub mov kom ntau li ntau tau.
Muaj ntau ntau txoj kev xaiv rau pickling daikon hauv txoj hauv kev Asian. Yuav luag txhua tus ntawm lawv muaj cov khoom noj uas nrhiav nyuaj - txhuv husk, kombu seaweed thiab lwm tus. Cov kws tshaj lij ntawm Lavxias ua noj ua haus tau nrhiav txoj hauv kev yooj yim los hloov lawv, thaum tswj xyuas qhov zoo tshaj plaws ntawm daim tseem pickled daikon radish, uas cov Japanese npaj rau khoom noj txom ncauj, sushi thiab yob.
Yuav ua li cas marinate daikon rau cov khoom noj txom ncauj
Ib qho daikon npaj nyob rau hauv no txoj kev yog qhov zoo tagnrho raws li lub appetizer rau kub hau mov, qos yaj ywm, thiab cov khoom ntxiv hauv miso kua zaub. Rau kev ua noj koj yuav xav tau:
- tshiab daikon - 2 kg;
- granulated qab zib - 200 g;
- co ntsev ntsev (tsis yog iodized) - 50 g;
- qhuav tev ntawm kua txiv apples, persimmons, tangerines;
- kua txob liab kub;
- vodka - 250 ml.
Daim ntawv qhia qub yuav nrog kev siv cov vodka uas muaj zog ntawm 25 °. Rau qhov tsis muaj nws, ib txwm plaub caug-degree, me ntsis diluted, yog qhov tsim nyog heev. Kuj ua tau lub hnab yas ruaj khov.
Yaug daikon zoo nrog dej txias, txiav tawm zoo heev co tev, txiav rau hauv cov hlais loj. Quav tag nrho cov khoom xyaw rau hauv ib lub hnab, sib tov, cia kom yaj. Tso tawm txhua qhov cua ntawm lub hnab, khi thiab muab tso rau hauv qhov chaw sib sib zog nqus hauv qab xovxwm.
Ob peb zaug nyob rau ib hnub, lub hnab nrog marinade yuav tig mus kom cov ntsiab lus muaj ntau tusyees tshaj. Tom qab ob peb hnub, koj tuaj yeem sim ua cov daikon tiav lawm.
Cov kiv cua ntawm cov khoom noj txom ncauj ntau dua muaj peev xwm tuav tau lub marinade nyob rau hauv siab rau lwm 2-3 hnub. Khaws cov khoom ntim hauv cov thawv uas tsis muaj kab huv hauv qab lub hau tso rau hauv tub yees.
Yog hais tias koj feem ntau yuav tsum tau ua noj marinades, ua tibzoo saib ntawm lub pickle. Qhov khoom siv yooj yim thiab pheej yig no yuav nrawm, zoo ib yam thiab tsis muaj koj txoj kev koom nrog xaiv cov khoom uas koj ntseeg siab rau nws.
Pickle daikon rau sushi thiab yob
Rau cov neeg nyiam ntawm lub teb chaws Nyij Pooj thiab sushi, daim ntawv qhia pickled daikon yog qhov tseem ceeb. Cov khoom no feem ntau muaj nyob hauv daim ntawv qhia thawj, thiab nrhiav nws ntawm kev muag khoom tsis yog qhov ib txwm ua tau. Ua noj koj tus kheej. Peb npaj cov khoom lag luam hauv qab no:
- daikon - 200 g;
- granulated qab zib - 50 mg;
- ntsev (iodized yog haum) - 10-15 mg;
- txhuv vinegar (6%) - 200 ml;
- av saffron - ob peb pinches.
Peb txiav cov khaub ncaws daikon rau hauv daim 8-9 cm ntev.Qhov ntawv txheem nori yog li 18 cm ntev, 2 nti yuav haum hauv nws. Hauv kev ntxuav huv ntxuav ib nrab-ib lub rhawv zeb, peb muab cov tev daikon thiab cais npaj cov marinade.
Ncuav 3 diav ntawm dej npau npau rau hauv lub khob me me thiab hliv rau hauv saffron. Sib tov thiab cia nws brew me ntsis. Hauv lub sijhawm, nteg tawm tag nrho lwm cov khoom xyaw rau hauv lwm lub tais, yaj thiab ntxiv saffron Txoj kev lis ntshav rau lawv.
Ncuav lub hwj ntawm daikon nrog cov tiav tiav marinade, kaw nws nrog lub hau kaw ntom nti thiab tawm hauv qhov chaw sov rau ib lub lim tiam. Tom qab ntawd peb rov npaj lub rhawv rau hauv lub tub yees rau khaws cia ntev.
Daikon hauv korean
Qhov yooj yim no, tab sis tsis tshua muaj qhov ncauj ua kua yuav rov hais dua rau txhua tus nyiam ntawm Japanese chav ua noj. Los npaj ib qho pickled daikon hauv Korean koj yuav xav tau:
- tshiab daikon - 2-3 tag nrho cov qoob loo hauv paus;
- txiv roj roj - lub khob plaub hlis;
- dos - 1 lub taub hau loj;
- qej - ob peb cloves.
- coriander taum - 1 rab diav;
- dawb vinegar 9% - 20 ml;
- cov kua txob kua txob ntxiv, yog tias xav tau, tsis pub ntau tshaj 1-2 pinches;
- ntsev (tsis iodized) mus saj.
Ciav ntxuav cov tev tawv daikon ntawm daim ntawv kuab grater tshwj xeeb.
Zom cov qij, zom cov coriander hauv ib cug nrog ntsev. Ntxiv kua txob thiab vinegar. Finely chop lub dos thiab stew nyob rau hauv warmed zaub roj.
Cia lub dos txias me ntsis thiab ncuav cov roj uas nws tau kib, ncuav rau hauv marinade nrog cov txuj lom. Peb tsis tas yuav hneev nws tus kheej. Nyob rau hauv lub tiav sau, hloov tws daikon, sib tov thiab cia nws brew. Hauv ob peb xuab moos, ib lub qab ntsim ntsim yuav npaj tau.
Txhawm rau muab cov zaub mov no xim daj zoo nkauj, ntxiv me ntsis saffron lossis turmeric rau lub marinade.
Ib qho daikon marinated nyob rau hauv txoj kev no yog zoo meej rau nqaij nyuj, ntses, nqaij ntses ua ncuav ci, thiab sab zaub mov yooj yim.
