Noj Peb Caug Xeev Khuam

Pickled cucumbers "Noj mov" nrog liab currants, qej thiab kua cider vinegar yog qab zib thiab qaub, muaj zog thiab nkig, hauv ib lo lus, cov khoom noj txom ncauj tiag tiag. Currant yuav ntxiv piquancy rau marinade sau. Los ntawm txoj kev, pickled berries tuaj yeem raug ntxiv rau martini nrog txiv ntseej, nws hloov tawm zoo nkauj, qub thiab qab! Hloov ntawm cov kua txiv apple cider, koj tuaj yeem noj vinegar essence, uas yog diluted nrog dej hauv qhov sib piv ntawm 1: 7 kom tau txais cov lus vinegar ntawm rooj.

Lub sijhawm ua noj: 35 feeb
Qhov ntau: ob peb poom ntawm 750 ml

Cov khoom xyaw rau Pickles "Diner"

2 kg ntawm cucumbers;
200 g ntawm liab currant;
dill, Cherry nplooj, qej.

Rau marinade (rau 1 1 dej ntawm dej):

25 g ntawm lub rooj ntsev;
45 g ntawm granulated qab zib;
40 ml kua txiv cider vinegar;
mustard noob, cloves, kua txob kua txob, allspice.

Cov qauv ntawm kev npaj ntawm khoom noj txom ncauj pickled cucumbers

Cov khoom xyaw rau qhov tsis txaus siab yuav tsum yog qhov tshiab - ua ntej thiab qhov tseem ceeb zais cia ntawm txoj kev vam meej. Qhov no tsis txhais tau tias koj yuav tsum maj mus rau lub qhov cub txhua lub sijhawm, tsuas yog sau qoob loo xwb. Dib thiab currants zoo kawg siv sijhawm hmo ntuj nyob rau hauv tub yees los yog ntawm lawj thiab tsis poob lawv qhov ntuj tsim.

Tsuas yog cov tshiab cucumbers haum rau daim ntawv qhia no.

Nws yog qhov zoo dua los tsau cov nqaj thaum hmo ntuj hauv dej txias rau lub caij nplooj ntoo hlav, yog li ntawd lawv yuav muaj peev xwm ua kom tawv thiab muaj kua.

Nws raug nquahu kom so lub cucumbers thaum hmo ntuj hauv dej txias

Bunches ntawm liab currants, dill umbrellas thiab cherry nplooj tau muab pov rau hauv ib lub tais, ncuav dej, muab yaug cov khoom xyaw, pov rau ntawm ib sab thiab hliv dua dej npau.

Yaug kom huv si thiab muab cov dej npau npau dua cov qauv currant, dill thiab cherry nplooj

Uantej ntxuav cucumbers nrog currants liab, txiav cov tails, txiav lawv rau hauv slices 3-5 hli tuab.

Ntxuav thiab txiav cucumbers

Hwj rau kev khaws cia nrog dej sov thiab dej qab, yaug thawj zaug nrog dej kub, tom qab ntawd nrog dej npau. Nyob hauv qab ntawm lub thawv peb muab dill umbrellas, cherry nplooj, ob peb peeled qej cloves.

Hauv qab ntawm cov txiv ntseej peeled, muab dill, Cherry nplooj, qej

Peb sau lub hwj mus rau sab saum toj nrog tws cucumbers, ncuav lub cucumbers nrog bunches ntawm liab currants.

Peb sau lub hwj nrog cucumbers thiab ua ke ntawm liab currants

Ncuav dej npau npau rau hauv lub hwj, tam sim ntawd ncuav rau hauv saucepan. Cov txhab nyiaj ntxiv dua nrog cov dej npau npau. Los ntawm txoj kev, nws yog qhov zoo dua los siv dej lim lossis lub caij nplooj hlav rau lub marinade. Peb npog cov cucumbers nrog hau, lub rhawv nrog phuam kom cov zaub sov tuaj thaum lub marinade tab tom npaj.

Ncuav qab zib thiab ntsev rau hauv lub stewpan, ntxiv cov noob zaub mustard, ob peb lub peas ntawm allspice, kua txob thiab ob peb cooj ntawm cloves. Peb coj cov marinade mus rau ib lub rhaub, rhaub rau 5 feeb, ncuav kua txiv ntoo cider vinegar, tshem tawm los ntawm tshav kub.

Sau cov kaus poom nrog lub npau npau marinade yuav luag mus rau caj dab.

Ncuav dej npau npau rau hauv lub rhawv, tam sim ntawd nchuav rau hauv cov kua zaub, thiab rov ntim cov hwj nrog cov dej npau npau

Ntxiv ntsev, qab zib thiab cov txuj lom rau marinade, rhaub rau 5 feeb

Ncuav cov kaus poom nrog lub rhaub marinade

Siv lub dav dav thiab sib sib zog nqus, muab tso rau hauv qab ntawm daim ntaub paj rwb lossis ntaub pua chaw, khawm nyob hauv ib nrab. Peb muab cov blanks ntawm daim phuam, hliv dej kub yuav luag txog ntawm daim npog.

Peb sterilize jars nrog lub peev xwm ntawm 0.5 l rau 10 feeb, 1 l rau 15 feeb.

Peb sterilize lub rhawv zeb rau 10-15 feeb

Peb hle cov kaus poom tawm hauv dej, ntsia hlau kom nruj thiab tam sim tig lawv ntawm lub hau nrog lub caj dab. Peb npog cov kab ntawv nrog cov phuam thaum lawv txias rau chav sov, muab lawv tso rau hauv qhov chaw tsaus rau kev khaws cia.

Ntsia cov kaus poom thaum lawv txias, muab tso rau hauv cov khoom cia

Raws li daim ntawv qhia no pickled cucumbers "Cov neeg noj mov" tuaj yeem khaws cia hauv ib chav tsev ntawm qhov kub ntawm qhov tsis siab tshaj +20 degrees Celsius.