Lub tswv yim ntawm kev ua ncuav ua ncuav nyob hauv cupcake tins tsis yog qhov tshiab thiab tsis koom nrog kuv. Kuv spied nws nyob rau qee qhov txawv teb chaws, hauv kuv lub tswv yim, qhia tau tias lus Askiv, ntxiv qee qhov kev kho kom zoo nkauj los ntawm lub khob noom cookie thiab kuv tau txais qhov zoo nkauj rau hnub so nrog nqaij puv. Qab zib ncuav qab zib yog cov khoom noj heev, tab sis cov nqaij ncuav qab noj yeej ib txwm nrov, thiab ploj ntawm lub rooj sai dua li lawv cov khoom qab zib.
Muffin Shortbread PiesQhov txhaws rau pies los ntawm custard shortcrust pastry yuav tsum npaj kom txhij, tsis txhob muab cov khoom xyaw nyoos tso rau hauv nws - ci yuav poob thiab ntws. Qhov tseem ceeb thib ob - ua kev phais hauv lub pies kom muaj ib txoj kev tawm rau chav, txwv tsis pub cua kub yuav ua ib lub qhov rau nws tus kheej hauv lub khob noom cookie, thiab, ntseeg kuv, nws yuav nyob hauv qhov chaw tsis tsim nyog raws li txoj cai ntawm lub ntsiab.
- Ua noj ua haus sijhawm: 1 teev 30 feeb
- Kev Pab: 6
Cov khoom xyaw.
Rau custard shortcrust pastry:
- 150 ml mis los yog cream;
- 50 g butter;
- 220 g ntawm hmoov nplej hmoov nplej;
- nkaub qe rau lubrication.
Rau qhov txhaws:
- 2 cov carrots;
- ib dos taub hau;
- 300 g ntawm nqaij qaib hau lossis ib qho nqaij siav;
- 10 quail qe, nyuaj hau;
- paprika, rosemary, thyme, kua txob.
Ib txoj kev ntawm pies nyob rau hauv ncuav qab zib cutters rau cupcakes los ntawm custard shortcrust pastry.
Tshav kub mus rau ib lub rhaub rau hauv saucepan nrog cov tuab hauv qab, mis, butter, ntxiv 0.5 teaspoon ntsev.
Hauv ib lub tais tob peb muab cov hmoov nplej, hliv cov mis nyuj thiab butter. Knead lub mov paj. Qhov loj yog kub heev tam sim ntawd, yog li koj yuav tsum do nws nrog rab diav, tom qab ntawd koj tuaj yeem muab lub khob noom cookie ntawm qhov chaw ua haujlwm thiab zuaj nws nrog koj txhais tes.
Qhuav butter nyob rau hauv cov mis nyuj 
Ncuav cov mis nyuj kub thiab butter rau hauv cov hmoov nplej thiab zuaj lub khob noom cookie 
Sau lub khob noom cookie kom sawv ntsugPeb tshem tawm lub khob noom cookie nyob rau hauv qhov chaw txias rau 30 feeb, lub sijhawm ntawd nws yuav cia li tig los npaj lub txhaws rau cov ncuav qab zib.
Fry finely tws dos thiab carrots hauv zaub roj.
Fry dos thiab carrots 
Ntxiv cov nqaij siav 
Ntxiv cov caij nyoogSib tov zaub nrog nqaij siav los yog nqaij qaib.
Ntxiv seasoning sau rau cov khoom xyaw: qhuav thyme, paprika, txhoov kua txob kub thiab ntsev.
Ntxiv finely tws rosemaryNtxiv ob peb daim nplooj rosemary, txhoov kom zoo. Ntxiv rosemary nrog kev saib xyuas, zoo li ib qho txuj lom, nws hlub tsis txaus.
Peb tshiav cov qe6 quail qe tseem tshuav rau qhov txhaws, thiab 4 lub qe yog rubbed ntawm cov grater zoo, ntxiv rau cov nqaij minced.
Yob tawm thiab txiav ua khob noom cookieYob tawm ib nrab ntawm lub khob noom cookie on hmoov nplej hmoov av nrog txheej txheej 0.5 cm tuab.
Txiav tawm ntawm cov voj voog ntawm qhov yuav tsum tau ua tiav nrog lub khob nyias, sau cov ntawv ua khob noom cookie nrog ua khob noom cookie.
Tso lub khob noom cookie rau hauv cov pwm thiab sau nrog txhawsPeb sau cov pwm nrog txhaws, muab tso rau lub qe quail.
Yob tawm cov mov paj uas tseem tshuav nrog txheej txheej ntawm 0.5 centimeter, txiav cov voj voog dua, npog lub txhaws, ntxig cov npoo.
Nrog rau cov seem ua khob noom cookie, kaw lub txhaws rau saum 
Ua kev txiav hauv pastry thiab kho kom zoo nkauj rau cov pies 
Lub tsho ua khob noom cookie nrog qePeb ua qhov phais hauv cov pies kom cov chav dim ntawm lawv thaum ci. Los ntawm tus so ntawm lub khob noom cookie peb txiav ua kom zoo nkauj, rau qhov no koj tuaj yeem siv khaub noom cutters.
Do lub nyoos sib xyaw nrog ib me nyuam diav ntawm cov mis txias, zas kom cov kua txob, kua nplaum rau cov paj los ntawm lub khob, thiab tseem yaug lawv nrog nkaub.
Ci pies nyob rau hauv qhov cub rau 35-45 feebPeb muab cov pwm nrog pies rau hauv lub qhov cub ua kom sov li 200 degrees, peb ua noj rau 35-45 feeb kom txog thaum cov pies ua ruddy - nrog zoo nkauj golden daj ua kaub puab.
