Lub julienne classic. Cov lus Fabkis rau cov txheej txheem ntawm slicing zaub hauv peb cov latitudes tau dhau los ua lub npe ntawm cov khoom noj txom ncauj qab. Julienne suav nrog nqaij qaib hau, bechamel nrog qaub cream thiab champignons. Hauv kuv tsev neeg, cov zaub mov no tau npaj rau ntau tiam, pib nrog kuv pog. Cov neeg sib tw tuaj yeem hloov nrog cov nceb thaum lub caij los txog. Hav zoov nceb muab cov kua tsw qab.
Txhawm rau ua cov julienne classic, koj yuav xav tau 100 ml cocotte ua.
- Ua noj ua haus sijhawm: 65 feeb
- Kev Pab: 4
Classic julienneCov khoom xyaw rau Classic Julien:
- liab dos 60 g
- butter 15 g
- hmoov 25 g
- qaub cream 70 g
- puab 45 g
- qaib 300 g
- qij 2 hniav.
- dej cawv
Cov khoom xyaw rau Classic JulienClassic julienne ua noj
Boil nqaij qaib nrog qej, dill thiab Bay nplooj. Peb tawm cov kua txiv rau cov ntses, thiab faib cov nqaij ua tej daim me me.
Lubricate lub cocotte butter. Muab ib txheej ntawm nqaij. Txiav daim champignons kom nyias, tom qab so lawv nrog phuam los so. Fry hauv butter. Cov nceb hauv yias yuav tsum pw ywj pheej kom lawv kib, tsis txhob siav.
Rhais cov nqaij qaib thiab muab nqaij 
Peb muab cov nqaij tso rau hauv ib lub tais txiv maj phaub, kis cov nceb kib rau saum 
Fry dos thiab kis rau ntawm cov nceb, sib tov thiab lub caij nrog kua ntsesFry finely tws liab dos. Sib tov 100 ml ntawm txias tso dej, hmoov nplej thiab qaub cream. Tiav dos thiab sauce rau tuab tshaj tsawg tshav kub. Ntxiv me ntsis qab zib thiab ntsev kom sib npaug rau cov qaub saj ntawm qaub cream.
Npog nrog grated cheese thiab teem ciSib tov cov nceb thiab nqaij qaib, ncuav cov kua. Txau nrog ib txheej tuab ntawm cheese. Qhov piquancy ntawm no appetizer tuaj yeem txuas ntxiv los ntawm kev hloov pauv li ib txwm nyuaj nrog xiav cheese.
Classic julienneCi rau 20 feeb. Qhov kub thiab txias yog 180 degrees. Yog li hais tias thaum lub sijhawm ci, cov kua los ntawm cov cocotte tsis xau thiab tsis hlawv, ncuav dej kub rau hauv lub lauj kaub. Fry ob peb me me nceb, txiav hauv ib nrab, dai qhov julienne.
